Artemisia for digestive problems | wormwood | diabetes | bitter reflex | MTspace
Artemisia is the main species name. Here are the 6 most common used herbs: Mugworth, Wormwood, Terragon, Sweet Annie, Southernwood, and Sagebrush. Artemisia belong to a large family of more then 400 species . Even though these plants are not identical, they all share the same bitter quality.
The health advantages of bitter herb Artemisia
Artemisia is a bitter herb, and bitterness is what makes her so powerful. The bitter element is specially important forthe treatment of diabetes because it promotes gut health. Optimum function of the digestive system is fundamental to overall health and a disease free life.
Digestion is related to glucose production, handling and distribution or energy.Digestion involves the liver, pancreas, gall bladder, and enteric system. Diseases of the digestive system are associated with diabetes progression. When these systems malfunction, there is an open path to diabetes, liver disease, gastro esophageal reflex disease or (GERD).
Artemisias main beneficial property is the activation of your bitter reflexes
In the past bitter vegetable and herbs were part of our diet. Today, foods are bio-engineered to be sweeter. Quinoa for example, is bitter in the wild but agricultural techniques produced a non bitter variety.
We are attracted to the sweet and salty taste, but getting rid of the bitter is a bit mistake. keep reading to find out why.
Bitter foods and herbs have been used for thousands of years for taste and medicinal purposes. Another bitter plant with anti diabetic properties is the bitter mellon .
Bitterness is not a medicinal propert Continue reading