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Are Peanuts Good For Diabetes? Effect On Disease Risk

Are peanuts good for diabetes? Effect on disease risk

Are peanuts good for diabetes? Effect on disease risk

Peanuts are common in the average American diet in the form of peanut butter, candy bars, and roasted and salted peanuts. But how may eating peanuts affect people with diabetes?
People with diabetes have to carefully consider their diet. As a result, many of those with the disease wonder if peanuts are fine to eat.
This article explores a few things that people with diabetes should be aware of before making the decision to eat peanuts.
Are nuts good for people with diabetes?
There is a lot of evidence that suggests nuts, on the whole, are good for the health. According to a study posted in Nutrients, nuts and peanuts are full of nutrients. They are often also rich in healthful substances such as:
Studies have linked eating nuts to a lower risk of certain heart diseases and gallstones. They may even help with high blood pressure, cholesterol, and inflammation.
While nuts are high in fat and calories, the research suggests that they may even help with weight loss. From this point of view, they are a much healthier option than other snacks, such as a bag of chips. There are some other factors to consider as well, with peanuts specifically.
Glycemic index of peanuts
The glycemic index (GI) is used to rate foods based on how slow or fast they cause an increase in blood sugar. Foods lower on the GI scale tend to be converted to sugar slowly and steadily. High GI foods release glucose quickly into the bloodstream.
People with diabetes are usually more aware of these numbers. They can inform the person if and when they need to take insulin, and what and when they can eat.
The GI sc Continue reading

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The Benefits and Risks of Peanuts for People with Diabetes

The Benefits and Risks of Peanuts for People with Diabetes

Peanuts are packed with a variety of nutritious properties that may benefit people with type 2 diabetes. Eating peanuts and peanut products may help:
promote weight loss
lower the risk of cardiovascular disease
control blood sugar
prevent people from developing diabetes in the first place
However, peanuts also carry some potential risks. If you have type 2 diabetes, read on to learn more about the risks and benefits of eating peanuts.
Adding peanuts and peanut butter to your diet may be beneficial, especially if you have type 2 diabetes. While not technically nuts, peanuts provide many of the same health benefits as tree nuts, such as walnuts, almonds, and pecans. Peanuts are also less expensive than most other nuts, which is great if you’re looking to save money but still want the nutritional rewards.
Peanuts help control blood sugar
If you have diabetes, you need to consider the glycemic content of the foods you eat. Glycemic content is based on how quickly your body converts carbohydrates into glucose, or blood sugar. The glycemic index (GI) is a 100-point scale that rates foods on how rapidly they cause blood sugar to rise. Foods that cause a rapid rise in blood sugar are given a higher value. Water, which has no effect on blood sugar, has a GI value of 0. Peanuts have a GI value of 13, which makes them a low GI food.
According to an article in the British Journal of Nutrition, eating peanuts or peanut butter in the morning may help control your blood sugar throughout the day. Peanuts may also help lessen the insulin spike of higher GI foods when paired together. One Continue reading

Is Splenda Safe for Diabetes?

Is Splenda Safe for Diabetes?

Remember when those little yellow sweetener packets started showing up next to the pink and blue packets in your local restaurant? Well, since its commercial introduction in 1999, Splenda has risen in popularity to take over 62 percent of the U.S. market share for artificial sweeteners.
But, should you be using Splenda? Is it safe for people with diabetes? Read on to find out the answers to these questions and more.
What Is Splenda?
Splenda is made from the FDA-approved artificial sweetener sucralose. The FDA reviewed over 110 human and animal studies on sucralose prior to approving it safe for consumption. In its review, it included studies that looked for links to cancer and reproductive and nerological issues. None were found.
An individual 1g packet of Splenda technically has 3.3 calories, however, this number is low enough to be considered "calorie-free" under FDA labeling laws. Interestingly, the low caloric content actually comes from bulking agents used in the production of Splenda, not sucralose.
As with other artificial sweeteners, Splenda is intensely sweet. In fact, sucralose is 600 times sweeter than table sugar.
In the U.S., Splenda is used as a sweetener in many pre-sweetened beverages and foods. It can be purchased as either individual packets or larger bulk packaged granuals, in both white and brown sugar baking forms.
(If you're having tea across the pond in the UK, however, you could also find Splenda available in tablet form.)
Which Foods Use Splenda?
Many "sugar-free" and "reduced-calorie" foods use artificial sweeteners to add a sweet flavor without ad Continue reading

CBD Oil for Diabetes: All You Need to Know

CBD Oil for Diabetes: All You Need to Know

Diabetes is a disease wherein the body has trouble regulating the level of sugar (glucose) in the bloodstream. In healthy individuals, the pancreas produces a hormone called insulin, which works to transport glucose molecules across cell membranes and into cells for energy production.
In diabetics, depending on whether they suffer from the Type 1 or Type 2 form of the disease, the body is either unable to produce insulin, or it’s unable to use it in a way that’s sufficient enough to maintain glucose at a healthy level in the bloodstream.
In turn, irregular or unstable glucose levels can cause a huge array of serious, life threatening conditions, which we’ll talk about in detail shortly.
In regard to CBD oil for diabetes, then, there are two main things we need to consider in order to determine the degree of viability that the drug has on the increasingly-prevalent disease:
In what ways (if any) does CBD work to improve either the function and/or production of insulin, and
How does CBD work to alleviate the spectrum of side effects caused by irregular blood sugar levels.
In this article, we’ll talk about recent research publications which directly address both of these questions, in the hopes of shedding some light on why CBD oil for diabetes is gaining such popularity among both patients and physicians alike.
Diabetes: What is it, What Causes it, and Who is at Risk
To elaborate on the rudimentary processes explained in the introduction, diabetes is a disease wherein the body is unable to properly transfer the glucose from food into energy sources for cells.
And of c Continue reading

CBD Oil And Diabetes - The Positive Effects Of CBD On Insulin And Metabolism

CBD Oil And Diabetes - The Positive Effects Of CBD On Insulin And Metabolism

CBD and Insulin Levels Advance on Medical Terms
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CBD Oil And Diabetes: The Positive Effects Of CBD On Insulin And Metabolism
Today, diabetes has become a global epidemic affecting almost 400 million people worldwide and killing up to 5 million people every year - its prevalence is rising.
According to the National Diabetes Statistics Report, 2017 nearly 2 million people in United States are diagnosed with diabetes every year. In 2015 alone, an estimated 30 million Americans of all ages had diabetes.
Diabetes also known as diabetes mellitus refers to a group of metabolic disorders characterized by continued elevated blood glucose levels. Low levels of high- density lipoprotein cholesterol and high levels of insulin resistance and fasting insulin have been associated with this chronic disease.
Basically, there are two main types of diabetes. Both of these cause blood glucose levels to be higher than normal, but the two different types do this in different ways. In Type 1, the body attacks insulin-producing cells in the pancreas, causing a rise in blood sugar levels. In Type 2, the more common form of diabetes, insufficient insulin is produced in the pancreas, which slows the metabolism and increases blood sugar levels.
Diabetes: Risk Factors
Diabetes is triggered in large part by a shift to less healthy nutritional habits and increasingly sedentary lifestyles.
Diabetics either produce too little insulin or none. This way insulin cannot be utilised effectively which lets the blood glucose level to rise and the remaining cells are deprived of the needed energy. This Continue reading

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