Allergies & Diabetes
From fall leaves to spring pollen, allergies can strike during any season. People might be allergic to dust, pollen, animals, certain foods and other common environmental elements. Because people with diabetes are particularly vulnerable to allergies, it is essential to discover how to minimize the symptoms.
Allergies and Diabetes are both Autoimmune Disorders
The American Academy of Allergy, Asthma and Immunology reports approximately 50 million Americans suffer from allergies. Allergies are an autoimmune disorder as is type 1 diabetes. Many people with type 1 or 2 diabetes may also have allergies. The body’s natural response to allergens is to fight them. As a result, you experience symptoms such as sneezing, watery eyes, congestion, and a dry throat. Sometimes your eyes are itchy, and you get swelling of the face, lips, tongue or hands. Other symptoms may include chest heaviness or tightness and difficulty breathing as well as a stomach discomfort and bloating.
The Ramifications of Dehydration: Allergies and Diabetes
Allergies may cause your body to become dehydrated. When people with diabetes suffer dehydration, it may lead to fluctuating blood sugar levels and an elevated heart rate. Drink plain filtered water throughout the day to prevent the release of histamines. Your body releases histamine to stop water loss, and this triggers allergy symptoms. Stay hydrated to eliminate allergy symptoms and avoid blood sugar surges. When you exercise, keep bottled water handy to avoid dehydration.
Foods and Allergy Symptoms
Certain foods may aggravate allergy symptoms. You may Continue reading