
Alcohol on several days per week could lower diabetes risk
Alcohol on several days per week could lower diabetes risk
Researchers in Denmark have shown that drinking alcohol on 3 to 4 days every week can drastically reduce a person's chance of developing diabetes.
A Danish study that examined patterns of alcohol consumption has found that compared with abstainers, people who drank moderately on 3 to 4 days each week had the lowest risk of developing diabetes, especially if they drank wine.
The researchers, from the University of Southern Denmark in Copenhagen, report their findings in the journal Diabetologia.
Diabetes is a chronic disease that arises when something goes wrong with the body's ability to make or use insulin , a hormone that regulates blood sugar.
There are two types of diabetes: type 1 and type 2. Type 1 develops when the pancreas is unable to produce enough insulin. Type 2, which accounts for the majority of diabetes cases, results from the body's inability to use insulin effectively.
If diabetes is not controlled, it results in a state of raised blood sugar, or hyperglycemia. Over time, this causes serious damage to the body, especially to the heart, eyes, kidneys, blood vessels, and nerves.
Worldwide, the proportion of adults living with diabetes has risen from 4.7 percent in 1980 to 8.5 percent in 2014.
In 2015, diabetes was directly responsible for 1.6 million deaths, while another 2.2 million were attributed to high blood sugar in 2012.
Previous studies that have examined how alcohol consumption might be related to the risk of developing diabetes have consistently found that light to moderate consum
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