diabetestalk.net

A Simple Plant Kills Up To 98% Of Cancer Cells – And Stops Diabetes

A Simple Plant Kills Up To 98% Of Cancer Cells – And Stops Diabetes

A Simple Plant Kills Up To 98% Of Cancer Cells – And Stops Diabetes

written by Dr. Frank Shallenberger
I’m always looking for natural substances that throw a “monkey wrench” into the peculiar metabolism of cancer cells. It’s vital these substances kill cancer cells and leave normal cells untouched. I’ve told you about some of my discoveries in the past. They include resveratrol, green tea, Seanol, and others. But today I’m going to tell you about another plant that safely starves cancer cells as efficiently as a powerful chemo drug. In fact, it even works on pancreatic cancer cells, which are particularly difficult to kill.
This plant is a common vegetable from Asia called “bitter melon.” It is popular among the long-lived population of Okinawa, Japan.
Bitter melon juice diluted to just 5% in water showed remarkable potency in severely damaging all four pancreatic cancer cell lines researchers tested. The bitter melon reduced the viability of two cancer cell lines by 90%, while it knocked off the other two lines by a staggering 98%. And it did so after just 72 hours of treatment!
In the past, I’ve told you about apoptosis. That’s nature’s way of dealing with wayward cells. They simply kill themselves. Bitter melon juice induced this programmed cell death along several different pathways. And even better, it also activated a pathway, which shows that it knocks out the cancer cells’ metabolism of glucose. In other words, it literally starved them of the sugar they need to survive.
Do these lab dish studies apply to living animals? A resounding yes! University of Colorado researchers gave mice bitter melon at doses easi Continue reading

Rate this article
Total 1 ratings
7-Day Ketogenic Diet Meal Plan to Fight Cancer, Heart Diseases, Diabetes, Obesity and More!

7-Day Ketogenic Diet Meal Plan to Fight Cancer, Heart Diseases, Diabetes, Obesity and More!

The body burns fat instead of sugar once in ketosis and you will experience significantly boosted weight loss as a result!
65% / 30% / 5% is the ideal ratio of fat to protein to carbs!
The only thing you should do is to balance the keto meal plan as it is presented below for the proper ratio and thus preventing and curing different health issues such as diabetes, obesity, cancer and heart issues!
What is Ketogenic Diet?
This diet was created by Dr. Geyelin in 1920 and it is low in carbs and high in fat! This doctor concluded a strong relations between decreased number of seizures with his patients and not eating high carb foods!
There were also relations and improvements with body fat, hunger, blood sugar and cholesterol!
What is Ketosis?
The ketogenic diet works trough glucose elimination, like any low-carb diet. The body normally uses glucose to create energy as you probably live in on a high-carb-diet.
The body actually starts melting stored fat when glucose is not available from food sources. This situation is called putting your organism in ketosis!
This diet stimulates the body to melt its own fat. This diet has positive effects on epilepsy, heart diseases, Alzheimer’s, obesity, diabetes and even cancer patients.
Ketogenic diet decreases the intake of carbs and substitutes them for proteins and healthy fats.
7-Day Ketogenic Diet Plan
Day 1
Breakfast: bacon, eggs and tomato
Lunch: feta cheese, chicken and olive oil (salad)
Dinner: salmon in butter and cooked asparagus
Day 2
Breakfast: goat cheese, eggs, tomatoes, and basil
Lunch: peanut butter with stevia, milkshake, Continue reading

Cooking With Coconut Oil: Good For Diabetes?

Cooking With Coconut Oil: Good For Diabetes?

Some of the fats we consume are called long-chain fatty acids. The hormone insulin is the key that allows both glucose and long-chain fatty acids to enter our cells and provide energy. The vegetable oils many of us consume are made of long-chain fatty acids.
There are also dietary fats that contain medium-chain fatty acids.
Medium-chain fatty acids (MCFAs) can penetrate our cells and provide energy without the assistance of insulin. This means individuals who are insulin resistant, or whose bodies do not produce insulin, can still be naturally nourished and fueled by MCFAs.
Why Coconut Oil Differs From Vegetable Oils
Coconut oil, although a saturated fat (semi-solid at room temperature), contains an abundance of MCFAs that can nourish cells even when insulin is absent or ineffective. This is why some nutrition experts and doctors recommend coconut oil for diabetics. Plus, this oil not only nourishes blood vessels, it strengthens the circulatory system without clogging it.
More Coconut Oil/MCFA Perks
Supports the secretion of insulin
Improves insulin sensitivity and glucose tolerance
Stimulates metabolism which promotes insulin manufacture and our cells absorption of glucose
Slows the digestive process so sugars are released at a slow, even rate into the bloodstream
Coconut oil has a low glycemic index (GI) and the GI of starchy or sweet foods is lowered with the addition of coconut oil
What Others Say About Coconut Oil
A Researcher's Conclusion
A 2009 study published in the Diabetes journal showed that mice fed coconut oil had less insulin resistance, meaning their bodies u Continue reading

People who drink 3 to 4 times per week less likely to develop diabetes than those who never drink: study

People who drink 3 to 4 times per week less likely to develop diabetes than those who never drink: study

Frequent alcohol consumption is associated with a reduced risk of diabetes in both men and women, according to a new study published in Diabetologia (the journal of the European Association for the Study of Diabetes), with alcohol consumption over 3-4 week days giving the lowest risks of diabetes.
Previous studies have consistently suggested that light to moderate alcohol consumption - in terms of amount consumed - is associated with a lower risk of diabetes compared with abstention in men and women, whilst heavy consumption is associated with a risk greater than or equal to that of abstainers. However previous studies examining the role of drinking patterns (number of days drinking per week rather than volume) in relation to diabetes risk have given inconsistent findings, and studies on the effects of particular types of beverage are likewise inconclusive.
The present study, by Professor Janne Tolstrup and colleagues from the National Institute of Public Health of the University of Southern Denmark, examined the effects of drinking frequency on diabetes risk, and also considered association with specific beverage types.
The study used data from the Danish Health Examination Survey (DAHNES) from 2007-2008, in which Danish citizens aged 18 and over completed a self-reporting questionnaire including items on lifestyle and health. Those who already had diagnosed diabetes were excluded, as were women who were pregnant or had recently given birth (likely to result in a change in drinking habits). The study comprised 70,551 DAHNES participants who had given details of alcohol con Continue reading

Israeli researchers discover shrub that can treat diabetes

Israeli researchers discover shrub that can treat diabetes

Israeli researchers have found that a plant that grows in Israel, as well as in other parts of the Middle East, is effective in treating diabetes.
Dr. Jonathan Gorelick of the Judea Research and Development Center will present the results of his study of Chiliadenus iphionoides (sharp varthemia), an aromatic shrub that grows in Israel and throughout the Middle East, at the 25th Judea and Samaria Research Studies Conference in Ariel University on Thursday.
Free Sign Up
Dr. Gorelick and his team, who published the results of their study of sharp varthemia in the Journal of Ethnopharmacology in October 2011, found that consumption of the yellow-flowering plant increased sugar absorption in skeletal muscle and fat cells and reduced blood sugar levels in animals.
According to Dr. Gorelick, while many plants have traditionally been used to treat diabetes, only few have been successful as marketable medications. His research team is working on isolating the active ingredient in sharp varthemia so that it may be made into an accessible treatment for diabetes patients.
The Judea Research and Development Center, which is located on Moshav Carmel in the Hebron Hills regional council in the West Bank, focuses on stimulating industrial research and development of products, technologies, patents and inventions for commercial applications. It is sponsored academically by Ben-Gurion University of the Negev. Continue reading

No more pages to load

Popular Articles

  • Moringa – The Herb That Kills Cancer And Stops Diabetes

    Moringa will help you with improving your health, prolong your life, increase your energy and get rid of problems with your body. Moringa oleifera has its origin from South Asia. It is also known by the name ‘drumstick’ and has been used for many years in the past as a natural remedy because it contains antioxidant properties. 1 How to flush belly bloat What is the reason so many of us have di ...

  • Moringa – The Herb That Kills Cancer And Stops Diabetes

    We mostly have become dependent on the medicine to remain healthy. There is natural way to ensure good health of your body. This way includes intake of natural health agent herbs to remain healthy in long run. In the event that you should be more advantageous, have no issues with the body, have vitality and live more, this is the herb! Moringa oleifera is the enchanted plant of South Asia. It was ...

  • Moringa – The Herb That Kills Cancer And Stops Diabetes

    This herb can help you with many issues like improve your health, prolong your life, boost the energy and eliminate all problems with the body. It is the Moringa oleifera which origins from South Asia. For many decades it has been used as natural remedy and in their tradition, it is also called the drumstick and has antioxidant properties. Studies have proven that moringa plant is very healthy but ...

  • This Exotic Fruit Kills Cancer Cells and Treats Diabetes!

    Nature holds the key to cure many ailments. We see remedies from around the world curing illnesses and saving lives – nuts, berries and even fruit juices have amazing effects on the human body. This is a refreshing change from what has become traditional medicines and reducing patients to chemotherapy and radiation for treatment. One of the latest natural discoveries in health is the discovery o ...

  • This Will Shock You – The Juice That Kills Cancer Cells, Treat Diabetes, Gastritis and Lower Blood Pressure !

    The juice we are about to present you shows better results than most modern medications. It provides an excellent prevention against diabetes, gastritis, hypertension and other severe health conditions, even cancer. The power of raw potatoes has been appreciated for centuries, and entire generations have used this folk remedy to treat many ailments. However, there is still a certain misbelief that ...

  • This Will Shock You – The Juice That Kills Cancer Cells, Treat Diabetes, Gastritis And Lower Blood Pressure !

    A lot of nature’s gifts to us are lost when we process food either by cutting it and throwing away parts that help the most or worse when we cook it. Cooking food exposes its building blocks to a lot of heat; this usually breaks down strong bonds in molecules and subsequently doing away with their original intended beneficial uses. Potatoes, from the peel to the core, are a tasty ingredient in l ...

  • The Plant That Prevent Cancer Cells, Stop Diabetes and Boosts Your Immune System!

    Goya, also known as Karela is fruit popular for its health benefits around the world. It has a bitter taste with a shape similar to bumpy cucumber. Goya can be found in South America and Asia. Dr. Frank Shallenberger is a doctor and founder of the benefits of this amazing fruit. This doctor says there is a way to use the benefits of this fruit in order to treat pancreatic cancer. According to Dr. ...

  • Research Shows This One Plant Can Kill Cancer Cells & Treat Diabetes

    Bitter melon is a fruit that grows abundantly in Asia, Africa and the Caribbean. Traditionally it has been used to treat diabetes and other more mild diseases or illnesses. More recently, bitter melon juice was shown to kill pancreatic cancer cells in vitro and in mice in a study done by the University of Colorado. Considering the results were seen in both in vitro and in vivo tests, the effective ...

  • Scientists Find A Plant That Could Treat Diabetes & Kill Cancer Cells

    Bitter melon is a fruit that grows abundantly in Asia, Africa and the Caribbean. Traditionally it has been used to treat diabetes and other more mild diseases or illnesses. More recently, bitter melon juice was shown to kill pancreatic cancer cells in vitro and in mice in a study done by the University of Colorado. Considering the results were seen in both in vitro and in vivo tests, the effective ...

Related Articles