A Prescription for a Plant-Based Diet Can Help Reverse Diabetes
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Chances are good that you have diabetes or know someone who does. Even if you don’t, you’re paying for the care of millions of people with diabetes through your taxes. It’s a disease that affects people of all backgrounds, income levels, and, increasingly, ages, and it costs our country nearly a quarter trillion dollars every year — that’s well over the total yearly revenue of electronics giant Apple.
New statistics from the Centers for Disease Control and Prevention show that 29 million Americans have diabetes and another 86 million have prediabetes. Hardest hit are Native Americans, followed by African Americans and Latinos. They are at far greater risk for heart attacks, blindness, amputations, kidney failure, painful nerve symptoms, and loss of a decade of life compared with those who do not have the disease.
But a recent report has found that one simple prescription could help reverse diabetes, improve blood sugar, and lower weight, blood pressure, and cholesterol. It could allow the 115 million Americans with diabetes or prediabetes to dramatically reduce their medications or get off them entirely. And all this is possible, the analysis found, not with a new magic pill, but with tried-and-true, simple changes to diet.
A team of researchers from the United States and Japan, including the Physicians Committee’s Susan Levin, MS, RD and myself, published a new meta-analysis showing that a plant-based diet significantly improves diabetes management.
Combining the results of six prior studies, we found that a plant-based diet boost Continue reading