
100+ Alkaline Foods That Fight Cancer, Inflammation, Diabetes and Heart Disease
100+ Alkaline Foods That Fight Cancer, Inflammation, Diabetes and Heart Disease
100+ Alkaline Foods That Fight Cancer, Inflammation, Diabetes and Heart Disease
If you consume a Standard American Diet (SAD) , lacking in vitamins and minerals, which are found abundantly in alkaline foods like raw fruit and vegetables, then your diet is likely too acidic for good health.
When the body is in an acidic state, it becomes diseased and distressed. Human life, like all life on Earth, depends on appropriate pH levels to ensure wellness and survival. That pH level sits around 7.4 a range thats slightly more alkaline than acidic.
Eating foods that are more alkaline can help buffer the acid from a highly acidic diet. Most grains, dairy products, meats, seeds, legumes and nuts are acidic (with seeds, nuts and legumes being considerably less acidic than animal-based products). Foods in their raw form are also more alkaline than acidic in nature, as they have not been modified by heat to change the way nature (our bodies) recognize them (aka. the enzymes are not denatured in raw form, and so our bodies have a better time recognizing and processing them, than with cooked food, where it may see it as a potential threat, and thus increase inflammation and acidic levels in the blood).
Processed foods, soda, and junk food is also a big no-no when trying to heal and alkalize the body. Consuming these acidic foods actually strips our bones, tissues and cells of crucial minerals in order to buffer the acidity and do its best at keeping our bodies in that preferable pH range of 7.4. Most in
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