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10 Foods That Fight Back Against Diabetes

10 Foods That Fight Back Against Diabetes

10 Foods That Fight Back Against Diabetes


10 Foods That Fight Back Against Diabetes
Nutrition is a critical part of diabetes care. Balancing the right amount of carbohydrates, fat, protein along with fiber, vitamins and minerals, helps up to maintain a healthy diet and a healthy lifestyleFor people with diabetes, there is at least one extra consideration for our nutritional needs and that is the question of how our blood sugar levels will respond to different diets. Diabetes.co.uk
To start with, our readers should know whether they have a genetic predisposition to diabetes. While scientists and researchers are still determining the strength of the diabetes/genetics link, knowing your family history is half the battle. Type 2 diabetes is known to have a strong genetic connection.
The other half of the battle are modifiable lifestyle risk factors, and yes, this includes your diet. In fact, lifestyle may be more influential than genetics, especially for Type 2 diabetes, which by far is the most common.
In this article, we discuss ten foods that can fight back against diabetes. Well also discuss some of the science behind it.
Blueberries are considered a superfood, food that is extremely nutrient-dense. Blueberries are potent diabetes-fighters; a natural chemical found in blueberries shrinks fat cells and stimulates the release of a hormone that helps regulate blood glucose levels. A protein hormone called adiponectin, which blueberries are a rich source of, can maintain low blood sugar while increasing our bodys sensitivity to insulin.
Heart disease is the number one cause of death for people with diabetes, w Continue reading

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New Chemical Found In Ayahuasca May Completely Reverse Diabetes

New Chemical Found In Ayahuasca May Completely Reverse Diabetes


New Chemical Found In Ayahuasca May Completely Reverse Diabetes
Currently hundreds of millions of people across the world are the victims of diabetes. In the United States alone, the Centers for Disease Control and Prevention (CDC) estimated that there are approximately 20 million diabetics. Potential cures and methods to reverse diabetes are showing promising results, and among them is the chemical harmine commonly found in several plants around the world. It is also the main ingredient in the psychoactive compound known as ayahuasca.
Diabetes is an autoimmune sickness which prevents the human pancreas from producing insulin. Insulin is the hormone that enables the body to receive energy from foods. Diabetes occurs when the immune system attacks and destroys the insulin-producing cells in the pancreas, called beta cells. Apparently, the cause for this condition is still not quite understood, but researchers believe that genetic and environmental factors influence too. Modern day mainstream science claims there is no cure for diabetes.
Again, around 380 million people in the world suffer from types 1 and 2 diabetes. Both types are ultimately the result of insufficient functional pancreatic insulin-producing beta cells. It is actually insulin-producing beta cells where harmine manifests the most promising results.
New research study posted in the journalNature Medicine led to interesting results. The research, funded by JDRF and the National Institutes of Health was conducted by researchers at the Icahn School of Medicine at Mount Sinai, in New York City. The findings Continue reading

Immune System Research Could Bring New Treatments for MS, Diabetes

Immune System Research Could Bring New Treatments for MS, Diabetes

In autoimmune disorders, malfunctioning immune cells turn against the body.
These cells attack the protective sheaths that surround neurons in the brain, which can eventually lead to a host of symptoms and conditions like paralysis, and in some cases be fatal.
Now, imagine if these wayward cells could be influenced to control the disease, rather than fuel it.
Research presented today at a meeting of the American Chemical Society (ACS) shows that it’s possible — and could be a game-changer — when it comes to treating autoimmune diseases like multiple sclerosis (MS) and type 1 diabetes.
Read more: Get the facts on autoimmune diseases »
Current methods imprecise
While current immunotherapies can yield positive results, they tend to deal in broad strokes.
This approach can affect and potentially compromise the entire immune system, rather than dealing with just the cells that are causing problems.
Christopher Jewell, PhD, associate professor in the bioengineering department at the University of Maryland, and lead researcher on the study released today, told Healthline that his team set out to develop a form of immunotherapy that specifically targeted the problematic cells, leaving the rest of the immune system alone.
“We are working on autoimmune disease, where the body’s immune system mistakenly recognizes and attacks its own cells or tissues,” Jewell wrote in an email. “In multiple sclerosis, myelin — the matrix that insulates neurons — gets attacked by malfunctioning immune cells entering the brain. Existing therapies have been beneficial for patients, but Continue reading

Could Broccoli Sprouts Help Treat Type 2 Diabetes?

Could Broccoli Sprouts Help Treat Type 2 Diabetes?


Could Broccoli Sprouts Help Treat Type 2 Diabetes?
The next big diabetes drug may have been sitting in the salad bar all along. Researchers say concentrated broccoli sprout extract could be an excellent tool for regulating blood glucose in people with Type 2 diabetes (T2D). They published their findings in the journal Science Translational Medicine.
Scientists have been interested in broccoli sprout extract (BSE) for some time now. The active ingredient, a compound called sulforaphane (SFN), has already been tested as a potential treatment for a number of conditions, including cancer and chronic obstructive pulmonary disease.
Nobody had considered SFN for diabetes before. The authors of the current study werent even considering it. They had just been looking for existing drugs that matched T2Ds genetic signature. Out of 3852 different compounds, just a few possible leads emerged. The most promising among them was SFN.
The researchers took that lead and ran with it. They tested the compounds effects on the liver and blood sugar in not one, but a whole bunch of settings, starting with computer models of genes, then moving to liver cells cultured in the lab, then mice and rats.
The results of each experiment informed the next oneand the results were promising. SFN seemed to reduce glucose production in liver cells and change T2D gene expression in rats.
Finally, the researchers moved into testing the drug on people. They recruited 103 obese people with hard-to-manage T2D at a Swedish hospital and tested how well each persons body metabolized glucose. For 12 weeks, stud Continue reading

Adults being diagnosed with the wrong diabetes, study finds

Adults being diagnosed with the wrong diabetes, study finds


Adults being diagnosed with the wrong diabetes, study finds
By Katie Silver Health reporter, BBC News
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Image caption Helen Philibin was misdiagnosed with Type 2 diabetes
Many might think type 1 diabetes is a "disease of childhood", but research, published in the Lancet Diabetes & Endocrinology, has found it has similar prevalence in adults.
More than 40% of Britons diagnosed with the condition are over 30.
Many of these are initially diagnosed with type 2, and receiving the wrong treatment can be life-threatening.
Charity Diabetes UK is calling for doctors not to rule out the possibility a patient over 30 might have type 1.
Helen Philibin, a mother of two from Torquay, who was 40, slim and active when she was diagnosed.
She said: "Having the wrong diagnosis was extremely frustrating. I just knew it wasn't right.
"I'm always running around with my two young kids and I walk the dog every day."
She visited her GP complaining of extreme thirst. A blood test strongly indicated she had diabetes.
Her doctor diagnosed her with type 2 and prescribed metformin, the most commonly-used drug for the condition. She was also sent on a course to learn about lifestyle factors including a low-sugar diet.
"All the other people on the course were in their mid-60s and overweight. I was 5ft 10in and nine-and-a-half stone. I stood out like a sore thumb," said Helen.
"When I raised it with nurses or my GP, I was told that type 1 diabetes is always diagnosed in childhood, so I had to be type 2. I felt like I was banging my head Continue reading

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