Is The Current Rise In Kidney Disease Due To Our Over-consumption Of Animal Source Foods?
I periodically get asked about concerns regarding the growing rates of kidney disease and concerns about kidney health in general in relation to a diet based in animal source foods. The worry is that consuming animal protein might somehow put a strain on kidneys and even lead to kidney damage over time. Here are the facts: In the United States, approximately one in three adults aged 65 years and older currently has chronic kidney disease. Certain mainstream sources are determined to find every which way to blame and further vilify animal source foods in this equation (and innumerable others), while extolling the supposed virtues of a plant-based diet. This is a pervasive misinformation trend, and one that I take on in my newest book, Primal Fat Burner. For starters, I don’t see the rise in kidney disease as necessarily being unrelated to the rise in metabolic syndrome. Metabolic syndrome is the result of insulin resistance (which, in turn, is overwhelmingly the result of excess carbohydrate consumption—not fat or protein consumption). As my friend, Ron Rosedale, MD has aptly pointed out (and I’m paraphrasing somewhat), the development of obesity, in some respects, is technica Continue reading >>