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The Body Can Make Glucose From Fatty Acids True Or False

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General, Organic & Biological Chemistry, 5e

(Timberlake) Chapter 24 Metabolic Pathways for Lipids and Amino Acids 24.1 Multiple-Choice Questions 1) The digestion of fats begins in the A) mouth. B) stomach. C) small intestine. D) large intestine. E) pancreas. Answer: C Objective: 24.1 Global Outcomes: GO2 2) The digestion of fats begins when the fat globules are A) emulsified by bile salts. B) attacked by protease enzymes to form smaller fat globules. C) converted to lipoproteins for greater solubility. D) hydrolyzed to glucose and amino acids. E) hydrolyzed to glycerol and fatty acids. Answer: A Objective: 24.1 Global Outcomes: GO2 3) Fatty acids and glycerol are produced from the metabolism of A) lipids. B) proteins. C) carbohydrates. D) amino acids. E) glucose. Answer: A Objective: 24.1 Global Outcomes: GO2 4) Most of the energy stored in the human body is in the form of A) glycogen. B) glucose. C) muscle tissue. D) triacylglycerols. E) the amino acid pool. Answer: D Objective: 24.1 Global Outcomes: GO2 5) Fat cells are known as A) lysosomes. B) adipocytes. C) glycerides. D) islet cells. E) monoacylglycerols. Answer: B Objective: 24.1 Global Outcomes: GO2 6) The small droplets of fat that are the first step in the digestio Continue reading >>

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  1. Theodore

    False

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  2. Nicey8

    False. Amino acids condense to form polypeptides and proteins.

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