After Being In Ketosis For A Few Weeks And Eating Carbs Does Your Body Still Burn Fat At A Higher Rate For A Time?
Most likely yes, but this isn’t necessarily a good thing. Let’s say you make a dramatic shift from a high fat low carb diet to a low fat high carb diet. Since you’ve avoided carbohydrates for a period of time, you likely will not tolerate them as well when you first reintroduce them. Since you are not burning carbs efficiently they may be stored as body fat, despite your body becoming so efficient at oxidizing fat for fuel. In my opinion this is the most likely scenario based on how the body works, but it doesn’t necessarily apply to everyone. You may not have been in ketosis long enough for this to happen. You may still be producing the enzymes that break down carbs. Basically, with our bodies and food intake, there’s always a compensatory effect. Continue reading >>
Eat Healthy Fat To Burn Fat Fast
When it comes to losing weight, most people usually experience a plateau right at the point of making progress. It is mainly a result of the body fighting against the weight loss process through enhanced unhealthy food cravings and a change in hormone levels. Most people then gain back the lost weight as they succumb to the pressure from hormones, and have to start the entire process all over again. However, by following a LCHF ketogenic diet taking the body through ketosis, you are able to reprogram your hormones and continue losing weight without stalling. Being in ketosis is on the rise and is something that is very familiar to the low carb, keto, and paleo community. LCHF dieting is a way of eating that centers on limiting net carbs by eating fatty foods to burn fat. Being in ketosis supports weight loss and helps you keep up with your ketogenic dieting plan ensuring that you meet your goals. First, you need to understand the consequences of keto and make sure eating fat is the right lifestyle for you. Eating Fats to Burn Fat When you reduce your calorie intake by implementing a low carb high fat ketogenic diet, your body is forced to burn fat instead of carbs to get the level of energy needed. When the glycogen levels in the bloodstream drop, the body is forced to burn ketone bodies by using up fats instead of draining proteins in the muscles. It’s what is known as ketosis. If you feed on fat to burn fats, you are lowering your blood sugar and insulin levels and shifting your metabolism to fat burning ketones. See what foods to eat on keto for a better understanding. The ketone bodies prevent your body from working against you by reprogramming the active hormones in the process. This weight loss strategy can be used to get your mind off food cravings all the time Continue reading >>
22 Foods To Eat On A Ketogenic Diet
A ketogenic diet is a low-carb, moderate-protein and high-fat nutrition plan. This article addresses some of the best foods to eat on a ketogenic diet. Following a ketogenic diet has been effectively shown to improve cardiovascular health, regulate the endocrine system, stabilize blood glucose levels, support weight loss, improve insulin sensitivity in people with type-2 diabetes and even treat neurological dysfunction (8, 9). Additionally, a ketogenic diet can improve your energy, cognitive acceleration and overall daily performance. Most people feel their best when in a state of mild-ketosis. One of the big challenges, is that most people have been raised on higher carb comfort foods. So rather than focusing on what foods you will miss, shift your energy to all the great foods you can enjoy. Here are 22 foods to eat on a ketogenic diet that you will LOVE! 1. Lemons & Limes: Most citrus fruits are packed with sugar. Lemons and limes however offer you the pleasure of a low-glycemic fruit to enjoy regularly and are rich in anti-inflammatory nutrients like citric acid, vitamin C and bioflavonoids. (1) Citric acid helps stabilize blood sugar levels and combat the inflammatory effects of sugar while also serving as an alkalizing agents for the body. Lemons and limes are some of the best foods you can use daily to help detoxify the gastrointestinal tract because of their natural antiseptic properties. Add a fresh squeeze of lemon or lime to your water throughout the day and use in many food preparations such as meat marinades and dressings. 2. Herbs: Herbs pact some of the most powerful antioxidants. Bitter herbs like ginger, turmeric, and parsley stimulate digestive function by improving gut health. They support enzyme and bile secretion from the liver as well as the gallbl Continue reading >>
Reach Ketosis In 3 Days
Low carbers know ketosis is the superhero of fat burning. Want to get there quickly? Try a few rapid keto techniques and eat specific low carb foods. Why ketosis makes a difference in fat loss Fast 3-Day Keto technique Printable list of 200 keto foods Online keto calculator When carbs are restricted or absent from your diet, your body must rely almost solely on fat for energy. Ketosis happens when your carb levels are very low, 20 to 50 carbs (or less) per day. How to Reach Ketosis Quickly The fastest way to reach ketosis using your diet is by limiting carbs: 20 to 50 grams per day, or less than 10% of total daily calories. Some low carbers eat less than 5%. Specific diet and exercise techniques, such as intermittent fasting and high intensity interval training (HIIT) workout routines help you get into ketosis quickly and maximize your fat loss. 3 Day Keto Technique This keto method helps eliminate liver glycogen stores rapidly. Follow this plan exactly, and you’ll reach ketosis within a few days. Day 1 Eat low carb during the day or avoid fruit, starchy veggies, grains, sugary treats, rice, bread and pasta. Do not eat anything after 6 pm. Day 2 In the morning before eating, perform a HIIT routine, another kind of intense exercise or weight training. Start eating a ketogenic diet with 0 to 2% of calories from carbs. (0 to 5 grams of net carbs per 1000 daily calories.) Example: 2% of 1000 daily calories = 20 calories. Carbs have 4 calories per gram, so 20 calories = 5 carbs. Day 3 In the morning (before eating) perform medium intensity, steady state exercises or weight training. Continue eating high fat keto foods. (Optional) Add extra butter, coconut oil or MCT oil to your meals. Allow no more than 5% of your total daily calories from carbs. How to Know You’re in Ke Continue reading >>
What Are Good Fats On A Low Carb Diet?
Not all fats are created equal. Eating the right (healthy) fats is very important, especially on a ketogenic/low carb diet where fat makes up ~70% of your daily caloric intake. All the important facts and supporting studies are included further down in this article but here’s what you need to know about good and bad fats in a nutshell: Good Fats Saturated Fats = Good Found in red meat, butter, ghee, lard, cream, eggs, coconut oil (MCTs) or palm oil Monounsaturated Fats = Good Found in extra virgin olive oil, avocados, avocado oil and macadamia nut oil Natural Trans Fats = Good Found in meat from grass-fed animals and dairy products Bad Fats Processed Polyunsaturated Fats = Bad Avoid vegetable and seed oils including: Canola, Soybean, Corn, Sesame, Grapeseed, Peanut, Sunflower Processed Trans Fats = Bad Avoid processed foods, fast foods, margarine and commercially baked goods. IMPORTANT: Most of your daily fat intake should consist of saturated and monounsaturated fats. Fat is identified by the amount that’s dominant in the mixture. Extra Virgin Olive Oil is about 73% monounsaturated fat so it is considered monounsaturated. Butter is about 65% saturated and thus a saturated fat. Below is a breakdown of each type of fat so you can start eating the right fats immediately. Saturated Fatty Acids (SFAs) Saturated Fats Don’t Increase Chances of Heart Disease Saturated fats are great! Although the government has condemned saturated fats to fat hell, there have been many studies with extremely conclusive results (21 studies with a total of 347,747 subjects) showing that there is no significant evidence of saturated fat increasing risk of heart disease in any way.2 Saturated Fats Increase Concentrations of Larger LDL Cholesterol is extremely important to us. It is used to m Continue reading >>
Understanding A High-fat Ketogenic Diet—and Is It Right For You?
While food trends come and go, high-fat diets—lauded for their weight-loss potential and brain-function benefits—have proven to have some staying power. Functional medicine M.D. Sara Gottfried contributes frequently to goop on the topic of weight-loss resistance. She’s spent the past two years rigorously studying the ketogenic diet—high-fat, low-carb, moderate-protein. Named for ketones, which Gottfried explains are “the energy source made by the body when there’s not enough carbohydrates to be burned for energy demand,” the goal of the diet is to get the body to burn fat instead of sugar. Gottfried recommends the keto diet (as it’s commonly called) to help with a range of brain and focus issues—she finds ketones to be “very efficient fuel for the brain”; she also says it works well for some patients (not all) who want to lose weight but have trouble kicking sugar cravings. We talked to her about who the keto diet is right for (and whom, or when, it isn’t); the nutritional ins and outs of mastering it; and which keto-friendly meals are healthy for practically everyone, regardless of what diet we do (or don’t) practice. A Q&A with Sara Gottfried, M.D. Q What is ketosis? A In most circles, ketosis refers to nutritional ketosis, an optimized state in which you burn fat instead of sugar. Nutritional ketosis has been used to treat epilepsy since the 1920’s and its popularity for mental acuity and weight loss has surged recently. More technically, ketosis refers to a metabolic state in which most of your body’s energy comes from ketones in the blood, as opposed to glycolysis, in which energy supply comes from blood glucose. Ketones are the energy source made by the body (in the liver) when there’s not enough carbohydrates to be burned for energ Continue reading >>
The Top 10 Ways To Eat More Fat
Flavorful, full-fat ingredients topped with creamy, satisfying sauces… Low-carb and keto eating can be decadent! Fat is an amazing flavor enhancer – it makes everything taste better. And if you eat enough fat, it’s filling, too. Get ready for a new, luscious take on deliciousness! Remember that a low-carb diet needs to be higher in fat, to make it satisfying. Don’t fear fat (natural fat is good for you). Don’t stay hungry. Add enough fat to feel satisfied after eating. This can sometimes be a challenge for people who are not used to eating natural fat. Here are the top 10 tips on how to eat more fat – plus tips on HOW much fat you should aim for. 1. Start with whole, full-fat ingredients Say goodbye to low-fat and fat-free products. Say good riddance to Egg Beaters, artificial creamers, and reduced-fat peanut butter. Banish any item labeled ‘light’ or ‘lite’ from your pantry and refrigerator. Forget nonfat and low-fat dairy. (If your grocery store doesn’t carry plain, full-fat yogurt, buy the plain low-fat version and add back the fat by stirring in heavy cream, sour cream, or crème fraiche.) Rethink your grocery list and stock your refrigerator and pantry with real whole food, including fat-rich options like avocados and eggs. Try to add natural fat rather than avoid it. Fatty cuts of meat can be more flavorful, tender and inexpensive than leaner cuts. Salmon and sardines contain plenty of healthy fats and are a terrific addition, too. Invite these delicious items back onto your plate. 2. Cook with fat No more limp steamed vegetables or dry chicken breasts. Cook your vegetables, meat, fish, and eggs in tasty natural fats like butter. Or the other ones listed under point 3, below. Use as much as you need. 3. Use different fats for different flavor Continue reading >>
Everything You Should Know About The Ketogenic Diet
Recently I had a client tell me that she and her husband were eating more than 2 pounds of bacon a week—usually three strips for breakfast and one or two with a salad for dinner. I’ve been a dietitian for almost 20 years. Few things surprise me. But I had to ask: “Why?” She told me that her husband had heard about a new diet on TV, the keto diet, and they decided to try it. Six months and countless packages of bacon later, her husband had lost 20 pounds and said he felt more energetic. I’m beginning to hear more and more people lecture me about the benefits of the ketogenic diet. “Keto burns fat fast! It turbo-charges your energy! It fights disease! You can eat all the bacon you want!” But as is so often the case with diets, underneath all the initial excitement, there’s a gut check. Here’s everything you should know about the ketogenic diet and whether or not you should try it for yourself. Ketogenesis has existed as long as humans have. If you eat a very low amount of carbohydrates, you starve your brain of glucose, its main fuel source. Your body still needs fuel to function, so your brain signals it to tap its reserve of ketones. It’s like a hybrid car that runs out of gas and reverts to pure electricity. Okay, but what are ketones? They’re compounds created by your liver from your fat stores when blood insulin is low. “Your liver produces ketones all the time, but the rate depends on carbohydrate and protein intake,” says Jeff Volek, Ph.D., R.D., a professor of human sciences at Ohio State University. Eat a normal amount of carbs and protein, and ketogenesis idles. Cut carbs and protein back, and you push to half throttle. This takes about three days to induce. A ketogenic diet requires that fat comprise 60 to 80 percent of your total calo Continue reading >>
12 Healthy High-fat Foods Perfect For Nutritional Ketosis
Jimmy Moore Achieves Nutritional Ketosis with High Fat Foods In my two previous CarbSmart columns, I explained what the difference is between the relatively new concept of nutritional ketosis and the traditional Atkins diet and the 5 low-carb mistakes I feel I was making that nutritional ketosis has helped fix. As many of you know, I’ve been doing my own experiment of this concept for over five months and counting (read my updates for Day 1-30, Day 31-60, Day 61-90, Day 91-120 and Day 121-150) and it’s produced some pretty remarkable weight loss and health improvement results so far as I’ve lost over 50 pounds while enjoying robust energy, mental clarity, stable d blood sugars, complete satiety, zero cravings and counterintuitive results in the gym. It’s been an amazing ride so far and I look forward to continuing this journey in the months to come. But the most popular question I’ve received from people about this by far has been “What the heck are the high-fat foods you’re eating?” It’s a fantastic question as I have consistently been over 2.0 millimolar blood ketone levels for most of this experiment. I have been reluctant to share my exact menus – they are what’s working for me. Some people may not need to eat a ketosis diet foods list exactly like me to experience the results that I have; others of you may need to be even more strict. The best thing for you to do is test to see how you respond to various foods and adjust accordingly. We are all different and require varying levels of fat, protein and carbohydrate for our specific metabolic needs. If you are like me and are metabolic deranged, it may be necessary to cut your carbohydrate intake down to the bare minimum, and reduce protein as well. One of the major keys to my success with nutrit Continue reading >>
Good Fats And Bad Fats
As I explained in this article, a ketogenic diet is a very high fat diet. But, as with anything, there are good and bad choices when it comes to the kinds of fat you should eat. Essentially, the good fats are saturated and monounsaturated. They have the greatest healthy impact on body fat, cholesterol, blood triglycerides, and joint and brain health. The bad fats are trans fats and most vegetable oils. I’ll make it easier. Good fats Avocados Beef and pork fats (lard, tallow, bacon fat, etc.) Butter Cheese (cheddar, colby, feta, mozzarella, swiss, provolone, ricotta, etc…not American or Velveeta) Coconut oil Cream cheese Greek yogurt Heavy whipping cream Sour cream Olive oil Nuts (almonds, macadamia, brazil, hazelnut, pistachios, walnuts, pecans) Bad fats Any other vegetable oils (corn, vegetable, safflower, canola) Margarine Vegetable shortening Any other not on the good fats list Stick with the good list and you’ll never go wrong. Continue reading >>
Eat Fat, Climb Harder – The Ketogenic Diet
Sports nutrition has evolved in quantum leaps in the last decade, with entire changes in methodology that can be especially valuable to climbers. A strategy that typifies the modern approach is the ketogenic diet, which trains your body to burn ketones derived from fatty acids, rather than glucose from carbohydrates, as your main energy supply. While individuals respond differently to various plans, the ketogenic diet has worked for me. I became aware of it four years ago when trying to shed a few pounds to nail a project at Pembroke in the U.K. I had dabbled with low-fat, semi-starvation diets two decades previously and vowed never to return. However, I consulted a nutritionist friend, Glen Burrows, who outlined a strategy he claimed would help me lose weight without feeling hungry, deliver continuous energy and improve recovery. I was skeptical, but followed some of Glen’s advice, lost weight and sent the route without suffering. Still, the experience was hardly life-changing—until I abandoned the diet and my climbing level crept back down. This year I followed the ketogenic diet to the letter and sent the hardest route I’ve ever climbed, a new line at Kilnsey. I owe success to the diet, because nothing else in my lifestyle changed, yet my climbing just kept spiraling upward. Furthermore, my outlook toward food improved, and I now genuinely enjoy eating in a new, healthier way that I used to view as punishment. The main principle of the ketogenic diet is to avoid simple sugars and complex carbs with a high glycemic index (GI), keeping even low-GI carbs to a strategic minimum while seeking energy from high-quality fats. This diet is believed to maintain low, constant insulin levels, promoting fat burning and reducing the hunger pangs that typically follow carbohy Continue reading >>
If You Have Fasted For 24 Hours Will Eating A Ketogenic Diet Lower Your Rates Of Ketosis By Using The Proteins For Energy Instead Of Fat If You Are Not Keto-adapted?
One does NOT burn protein. Protein becomes amino acids which become glucose and it is glucose that competes with the burning of fat. All digested food including the amino acids from digested protein pass through the liver before reaching general circulation. Roughly half of them are metabolized in the liver and converted into glucose. Depending on how much is consumed this may be enough to break ketosis. (The commonly recommended 1.5 grams per kg of body mass is 120 grams for an 80 kg human. That alone becomes 60 grams of glucose which exceeds the commonly recommended 50 grams total when initiating ketosis. ) Even after a fast, one can break ketosis and this is why a ketogenic diet must not include macro levels of protein. For both the novice who might gain one pound of muscle per week and the pro who might plateau at one pound per month, one only needs 20–30 grams of protein beyond the RDA. For most that means 50–70 grams total. If one breaks ketosis and begins to require glucose the body will cannibalize muscle for those amino acids to convert into glucose. It is that damage which must be repaired after the next protein meal and which people try to prevent with still larger protein input. That just feeds the fire until one either saturates the small intestine’s ability to absorb protein (only a 15 gram serving for whey) or saturates the ability of muscle satellite cells to generate muscle nuclei to build new tissue. Better to build muscle slowly in ketosis and not be destroying it between meals. Continue reading >>
The Vegan Ketogenic Diet Food List
The Ketogenic Diet is easier if you eat animal products – period. But can a vegetarian or vegan be Keto? Does the necessity of fat and the small margin for carbs eliminate anyone else for meat and dairy consumers? No. The Vegetarian and Vegan can still be LCHF while observing their food preferences. Here at Keys to Ketosis, we’ve provided a vegan ketogenic diet food list to help anyone who is conscious of what types of food they consume, but still wants to (or has to) pursue a low-carb high-fat lifestyle. Check out the list of food we’ve compiled for a low-carb vegan diet below! Tofu The point of tension for a vegan/vegetarian attempting to pursue a LCHF will be the choices for a base food or “main course” food that will provide much of their protein and fat sources. On the vegan ketogenic diet food list, Tofu will be one of the big operators for finding interesting ways to creating mindful food that also assist you in your low-carb pursuit. Tofu is a versatile food, that comes in various forms and can be cooked in a variety of ways, including grilling, frying, baking, or just eating it raw. Having this on your vegan ketogenic diet food list will be imperative to maintaining excitement and variety. Tofu Nutriton Facts (1/2 Cup): Calories: 94 Fats: 6g Carbs: 2.3g Protein: 10g Nuts Nuts are a must on the Ketogenic diet, but peanuts should be eaten judiciously, due to their classification of legume, which means they belong to the same family as beans, and share their high carb profiles. However, you can use peanut butter for a topping, but once again, not in excess. (P.S. there are other nut butters you can use as well like Almond or Macadamia butter) The good news for your vegan ketogenic diet food list is that there are plenty of nuts that are permissible – a Continue reading >>
Keto Diet Food List: 221 Foods To Boost Energy (+ Printable Cheat Sheet)
In some studies, only 38% of people can stick to a keto diet. (1) In other words, if you’re not prepared, a keto diet can be HARD. However, if you want to boost your energy and burn fat, there is no better way. Bottom line… If you want to transform your body, you need to be prepared. So in the keto diet food list below, I’ll show you 221 foods that will help you burn fat and boost your energy. Most of these foods are common and easy-to-find so that you can create thousands of different meals that you’ll love. I’ll also show you some of the best benefits of a keto diet and how to make sure that you reach your goals. If you want to find out more in general about keto, check out our comprehensive article on the ketogenic diet here. If you want more recipes, check out all of our keto recipes here. KETO DIET FOOD LIST “CHEAT SHEET” (PRINTABLE) To make things easy for you at the grocery store and in the kitchen, we also put together a printable “cheat sheet” of foods you can eat on a keto diet. To get our cheat sheet, just click the button below: Remember, there are a TON of foods you can eat on a keto diet. And that’s great, because you want to keep your meals interesting. But you also need to keep things as simple as possible, because if your meals and recipes get too overwhelming or take too long, then you won’t stick with it. So use this list to find a few dishes that you really love, and then try to stick to those dishes as much as possible. THE ‘SHORT’ LIST OF KETO FOODS… If you’re looking for a short list of keto diet foods, then here it is. (Remember, all 221 foods are listed below.) Basically, you can eat most meats, most vegetables, most seafood, and healthy fats. More specifically, you can eat these foods… Non-Starchy Vegetables Berr Continue reading >>
Good Fats Vs Bad Fats On The Ketogenic Diet
Since they make up around 70% of macros on the ketogenic diet, fats are obviously important. However, the type of fat is really important too, and there can be some confusion about what’s best to consume. Here’s a breakdown of what fats you should include and which you should avoid when going keto. GOOD FATS ON KETO The fats that get the green light when it comes to the keto diet—and good health in general—can be broken down into four categories: saturated fats, monounsaturated fats (MUFAs), polyunsaturated fats (PUFAs), and naturally-occurring trans fats. The truth is that all fats contain a mixture of these types, but the one that’s dominant is how we categorize them. Now, we’ll break down each fat type when eating a ketogenic diet more thoroughly so you can recognize them in your own food choices. Healthy Keto Saturated Fats For years and years, saturated fats were seen as harmful for heart health and we were recommended to reduce them as much as possible. However, recent studies have debunked this, showing no significant link between saturated fats, which humans have been eating for thousands of years, and the risk of heart disease. In fact, there are many benefits of including healthy saturated fats in the diet. Plus, one type of saturated fat includes medium-chain triglycerides (MCTs), which are mostly found in coconut oil (and in small amounts in butter and palm oil) and can be digested by the body very easily. When eaten, they’re passed directly to the liver to be used immediately for energy. MCTs are great for fat loss and athletic performance. Health benefits of saturated fats on keto can include: Improved HDL and LDL cholesterol levels Maintenance of bone density Boosting of immune system health Support in creation of important hormones like cor Continue reading >>