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What Is Keto//os?

What Is Keto//os?

GREAT QUESTION!! KETO//OS is your “ketone operating system”, and is the first therapeutic ketone supplement on the market! The proprietary blend is owned by Prüvit and is Dr. Approved, Lab Tested, University backed! It is a powder that you mix with 8=10 oz. of water (sparkling water works too). And within 15-30 minutes it puts your body into Ketosis in which you are burning the most fat, experiencing natural energy and becoming the best version of YOU! >> Supplementing with exogenous ketones allows you to experience the benefits of elevated blood ketone levels, without having to follow such a restrictive ketogenic diet, or super low carb diet, which is often difficult for some people to adhere to. But let me REALLY break it down for you. Do you have four minutes? GREAT! Give the video below a watch to further educate yourself on all that is Keto//OS and how it puts your body into the magical state of ketosis! "Supplementing with KETO//OS or following a ketogenic diet can cause a slightly diuretic effect, and can deplete magnesium, potassium and sodium stores. This can be rectified by supplementing with a good electrolyte or increasing the sodium in your diet. However KETO//OS adds additional sodium to the formulation to counter-act this sodium depletion. The first signs of dehydration are fatigue, headache, dizziness, dry mouth, swollen tongue, constipation, possible elevation of blood pressure, palpitations or muscle cramping. If this occurs, decrease your serving size of Uncharged Keto//OS or BioMax, drink plenty of water. KETO//OS 2.1 and Keto Kreme is blended with medium chain triglycerides, which can often times cause digestive distress. This is due to the fact that your body has not yet adapted to the increased fats in your diet, and is less efficient at util Continue reading >>

Acetone Breath From A High-fat Ketogenic Diet

Acetone Breath From A High-fat Ketogenic Diet

Q: I have been reading about the advantages of a ketogenic diet to lose weight and control blood sugar. I tried this in the past. I lost fat and felt healthy, but I had horrible acetone-smelling breath. This was even mentioned in my student evaluations — not a good thing for a professor. Is there any way to avoid this? A: A ketogenic diet gets very little of its energy from carbohydrates and most of it from fat. In this low-carb, high-fat plan, protein intake is moderate. Under these conditions, the body burns fat for energy and produces chemicals called ketones as a byproduct. Such a diet helps with body-fat loss and improves metabolic markers such as HDL cholesterol and triglycerides. Acetone is one of the ketones your body makes, and it shows up in the breath when following a strict no-sugar, no-starch approach. According to Dr. Eric Westman, a proponent of this diet, the acetone breath should eventually fade. Until it does, he suggests drinking plenty of water, brushing teeth (and tongue) regularly and chewing sugarless gum, mint leaves or cinnamon bark. Q: After my husband had a heart attack, he was prescribed simvastatin. It wasn’t long before I noticed a change in his cognitive function. He loves to cook, but suddenly he had trouble following recipes and buying items he needed for meals. My husband was always the main cook for large family dinners, such as Thanksgiving and Christmas, but he forgot how to properly time the main course and side dishes. Eventually, the dose was lowered, but he still suffered memory lapses and also developed diabetes. His doctor finally agreed to a hiatus from the statin. After three weeks off simvastatin, he is much, much better cognitively. How else can he keep his heart healthy? A: Some people cannot tolerate statins because o Continue reading >>

A Day In The “ketogenic Eating” Life

A Day In The “ketogenic Eating” Life

Well, folks, I realize that it’s been a little while since my last update so I figured I would throw something unique into the mix here and give a little write-up of a day in the (eating) life for me. I’m coming up on my 1-month mark for my switch to the ketogenic lifestyle and I’m down almost 20 pounds from my highest weight (pre-keto), and about 10 pounds from my “official” keto starting weight. 10 pounds in only a month! I tried on an old pair of jeans this morning that I could barely slip into a month ago, and they buttoned up just fine. On the other side of things, the pair of black jeans that I’ve been wearing almost non-stop for the past 6 months are starting to get too loose to wear—they won’t stay up unless I’m wearing the belt my boyfriend gave me (which, by the way, is pulled to the last hole…hmm, new belt soon?) It’s a great feeling to finally know that I’ve got a lot more control over how I lose weight and how quickly it comes off. Once everything settles down, I’m also going to start taking daily walks and being more active on my feet in general—I think I may be done with the high-intensity workout phase for now. Instead, I’m going to try harder to just keep myself on my feet as much as possible, rather than going to the gym four times a week to sweat my butt off, strain my muscles and wear myself out. Anyways, here is a breakdown of an average day for me in ketogenic eating. I’ve found that, even if I try, I’m often too full or out of options from what I’ve eaten throughout the day to always meet my fat and protein goals. This is why I invented Keto Pudding (for which I’ll provide a recipe towards the end of this post). Breakfast 2 hard boiled eggs, no salt 1 scoop of whey protein with either water or unsweetened almo Continue reading >>

What Is The Ketogenic Diet

What Is The Ketogenic Diet

If you normally eat lots of carbohydrates, your body converts those carbs into glucose. Then, your body makes insulin to transport glucose from the bloodstream into cells for energy. People who follow the ketogenic diet eat lots of fats, a modest amount of protein, and very little carbs. This forces the body to become “fat-adapted” and burn fat instead of carbs for fuel. The Standard Ketogenic Diet Macronutrients 70-80% of calories from fats 5-10% of calories from net carbs (Net carbs are the grams of carbohydrates in a food minus the grams of fiber in it) With this distribution, a person eating 2,500 calories per day will eat: Carbohydrate Intake For most people, a range of 20-50 grams of carbohydrate intake per day is ideal for the keto diet. Some people can go as high as 80 grams per day to stay in ketosis, but the majority should stay in the initial range. Each person’s metabolism is different. To get a visual understanding, see our post, What Does 30g of Carbs Look Like? Protein Intake Protein should be kept to adequate proportions. Eating too much protein is undesirable because our bodies have a metabolic process named gluconeogenesis. Gluconeogenesis converts excess protein into glycogen and keeps you in glucose burning-mode (i.e. not in ketosis). The word gluconeogenesis has three parts to it, Gluco – coming from the greek root glukos – meaning “sweet wine.” Neo – “new” Genesis – “creation.” To prevent gluconeogenesis, avoid eating more than 1.5 to 2g of protein per kg of lean body mass (0.68 – 1g of protein per lb. of lean body mass). The way to figure out adequate protein levels is by using the Perfect Keto Macro Calculator. Fat Intake The remaining 70-75% of your calories come from fats. Since fat is the main source of nutrition on Continue reading >>

How To Kill Keto Breath

How To Kill Keto Breath

On low carbohydrate diets, it is possible to experience a phenomenon known as “keto breath”. Keto breath specifically refers to an off-putting, fruity smell, and it’s typically caused by one or two aspects of a low carbohydrate diet. Included in this article are a breakdown of what leads to keto breath and an attack plan for how to deal with it. Setting the Scene: Picture it. You’re out on a date with your lovely new Tinder match. She’s an easy three points above her pictures. The whole night is going well. You even stay on your ketogenic diet by going with the pro move; a steak smothered in butter and accompanied by the most amazing asparagus you’ve ever had. You then leave the restaurant. When you go in for a kiss, the girl’s face cringes like its melting. She might even push you away.The culprit? Your breath. Keto breath. Why does it happen? Ketones smell weird! When the body undergoes ketogenesis, it is actively producing ketone bodies for energy usage. Ketosis occurs when the body is an extremely fasted state or in a prolonged carbohydrate fast, and becomes “fat adapted”. This means the metabolic system has switched to burning fats in order to create alternative energy sources known as ketone bodies. For most normal Western dieters, dietary glucose from carbohydrate sources are used to fuel the body. But when dietary glucose is starved (which includes not eating too much protein either), the body can create ketone bodies from body fat or dietary fat to keep everything running smoothly. The body tends to rely on three ketone bodies: acetone, beta hydroxybutyrate, and acetoacetate.[1] While these ketone bodies are incredible for fueling the body, they come with a dark side effect — a fruity side effect. Ketone bodies have a unique, distinct sweet Continue reading >>

Am I In Ketosis? The Symptoms And Signs Of Ketosis.

Am I In Ketosis? The Symptoms And Signs Of Ketosis.

One of the questions people who are new to the LCHF (keto/ketogenic/low carb) diet frequently ask me is: how do I know if I’m in ketosis? What are the main signs of ketosis? Everyone’s different and while some may experience all of the symptoms of ketosis, some might only feel a couple of them. Some feel none at all. There are basic signs and symptoms that indicate that you’re in ketosis. But please note that I’m differentiating between the signs of keto flu (covered in the post I’m linking to) that many experience in the first days of a ketogenic diet, and the feeling of being in ketosis when the flu has subsided: Dry mouth (eat more salt and drink more water to alleviate this). See my keto breath article here. Weight loss. Yay! Metallic taste in your mouth or a strange taste in the back of your throat. Some describe it as fruity or a little sweet. A kind of “buzzing” feeling that’s hard to describe. Almost euphoric at times. Different kind of urine smell, stronger too! “Ketosis breath” – It can range from being a little sweet to being almost like you’ve had a drink of alcohol. Less appetite. You can go for hours without eating and don’t feel very hungry. Increased energy. If you don’t experience it try to eat more fat. Also, drink more water and watch your electrolytes. A ketone strip you pee on shows a positive result. There are also blood ketone meters, or the popular ketone breath test, that give a more specific result. (Pro-tip: If you get the pee strips, cut them in half ) But do note that even with a positive pee strip it’s not 100% certain that you’re in ketosis. A very dark positive result may only indicate that you’re dehydrated. For me personally, the main signs of ketosis are hard to miss. I just feel different! It’s hard Continue reading >>

30 Ways To Eat More Fat

30 Ways To Eat More Fat

Are you eating enough fat? If you are on a ketogenic diet, like Keto or Atkins Induction, you must eat fat to get thin. Fat is wonderful. Fat adds joy to food. You can indulge in fantastically rich and scrumptious meals while losing weight. Easy, right? But we’ve been brainwashed by decades of misguided anti-fat propaganda. Habits are hard to reverse. So you might unconsciously eat less fat than you need. How much fat is enough? On ketogenic diets, about 70-80% of all calories should come from fat. That’s huge compared to how much fat people get on “standard” diets, let alone on low-fat diets. Here’s a list of ways to get more fat, so that your ketosis is firing on all cylinders. Download printable list >> 1. Choose fatty cuts of red meat General public shuns fatty cuts of meat because of the low-fat BS. Good news for us – lower demand means cheaper prices. Supermarkets often trim fat from meat. Find a butcher – either locally or online – and ask them for untrimmed cuts. Choose pasture-raised grass-fed red meat over grain-fed, for better taste and nutrient quality. Examples of fatty meat cuts are pork belly, pork ribs, lamb neck, untrimmed lamb chops, beef short ribs, rib eye steak and sirloin steak. 2. Opt for poultry legs and wings, plus duck breasts Chicken drumsticks and wings have more fat than breast meat. Roast, slow-cook or fry them for a perfect high-fat meal. Duck breasts have a nice layer of fat under the skin. Many recipes call for scoring the skin to drain some of the fat. Skip this step to retain all the fatty goodness. Duck legs are fantastic when slow-cooked. Obviously, forget the standard diet advice of discarding poultry skin. On Keto, skin is the best part! RECIPE: Pan-fried duck breast with low-carb veggies 3. Eat oily fish for a hit Continue reading >>

5 Strategies To Overcome Keto Breath

5 Strategies To Overcome Keto Breath

5 Strategies to Overcome Keto Breath The ketogenic diet has absolutely exploded in popularity over the last few years and for good reason. The benefits of a low-carb, high-fat, moderate-protein diet are astounding and include improvements in inflammation, metabolism, brain function, and the list goes on. Because I often recommend this type of eating style, I have become well aware of some of the challenges that people face when making the switch and one of the biggest complaints I get is keto breath. Shortly after beginning a ketogenic or low-carb diet many people report a persistent breath odor or bad taste in the mouth. This is very common and fortunately it can be negated when you follow the right steps. This article goes over 5 strategies to overcome keto breath naturally. Causes of Keto-Breath A ketogenic diet has many great health benefits, including reducing inflammation and improving fat burning and brain function. While ketones have an incredible therapeutic impact in our body, they also cause a fruity breath. However, many times the cause of the bad breath is not the ketones…but excess protein or possibly poor oral hygiene or digestive distress. When it comes down to it, there are only two primary causes of bad breath that are directly related to a ketogenic eating style and they are: Ketones on the breath and over-consumption of protein. Breathing off Ketones: When we start burning fat as a primary fuel source over carbohydrates our bodies produce different byproducts as a result. The main byproduct of burning fat are the ketone compounds and, although these are what we want for energy, one type of ketone in particular (acetone) is released in the breath and may have a fruity odor in higher amounts (1). There are 2 ways to see if this is from ketones. The f Continue reading >>

A Ketogenic Diet Did Not Work For Me

A Ketogenic Diet Did Not Work For Me

A ketogenic diet did not work for me. I tried to do the ketogenic diet to help heal my bipolar illness – I still get hypo – but it did not work for me. #Fail and ketosis was awful. One side effect from being in ketosis (about a week or so) was to have my tongue go completely jet black overnight. I was brushing my teeth and caught a glimpse of something dark in the mirror. What? Opened my mouth, took a better look and my tongue was solid jet black. It was so gross. I kept looking at it… wtf? I first thought it was from candida – as being in ketosis triggered the start of a vaginal yeast infection and I hadn’t had those symptoms in decades. Then got online, read up on it and realized I was wrong (I used to know this stuff!). When you have candida overgrowth in your body it can cause your tongue to become white, not black. You’ve probably heard of thrush – that’s from candida overgrowth. A doctor explains causes, symptoms and treatments for thrush here. So it was some bacteria or other type of fungal overgrowth going on. Still gross. Ketosis Can Lead to Fungal Overgrowth I had to stop the diet as I just wasn’t in a position to do it at this time. I was overdoing the fat, trying to eat next-to-nil carbs (why I so effectively got into a state of ketosis after around two weeks) and had too many side effects (fatigue, naseau, mental spaciness, etc.). If I had more money I would have been able to stay on it and eat a better variety of foods and cook things that were appealing, rather than just fried in butter and olive oil meats and a ton of cheese, spinach and mayonnaise-covered cold leftovers (more meat). Dark chocolate was allowed. That I may have overdone. And the reactions I was experiencing would have let up after awhile most likely. It was probably a te Continue reading >>

Signs That You Are In Low-carb Ketosis

Signs That You Are In Low-carb Ketosis

The idea behind restricting your carb intake is to reach a state of ketosis in which your body, having used all its glucose stores, begins burning fat for energy. Urine and blood tests can confirm ketosis, but certain signs can also reveal the body's switch from glucose use to ketones for fuel, including the presence of acetone breath, a decrease in appetite and constipation. While low-carb diets help you lose weight, not much is known about the long-term effects of ketosis, so you should consult with your doctor before starting a low-carb diet. Video of the Day Noticeable Signs of Ketosis It takes about three to four days for your body to burn through your glucose and start using fat for energy. One of the first things you -- or more likely your friends -- may notice once you hit ketosis is your breath. Ketone production creates acetoacetate, beta-hydroxybutyric acid and acetone. Acetone is a toxic chemical you may know better as nail polish remover. It causes your breath to smell sweet or fruity, similar to nail polish. Feeling less hungry may also be a sign you've reached ketosis. Its been theorized that ketosis affects appetite hormones, decreasing your desire to eat, according to a 2013 article published in the European Journal of Clinical Nutrition. Although not a pleasant sign, constipation may also indicate ketosis. Without carbs, you're not getting enough fiber, which may make it more difficult to have a bowel movement. Measurable Signs of Ketosis Your breath, appetite and bowel function may indicate you're in ketosis, but you may want to confirm it with measurable tools. Your body excretes ketones through urine. Urine ketone testing strips, which you can find at your local pharmacy, are commonly used to test for ketosis. These strips may be able to tell you wh Continue reading >>

How To Be In Ketosis?

How To Be In Ketosis?

Be a new-born baby reared on breast-milk [1] Use up your glycogen by exercising [3] Eat a high-fat diet [4], low in carbs with moderate protein Take exogenous ketones [5] (aka ketones in a pill) Ketosis is a metabolic state. It is normal for humans to be in and out of ketosis. Once your body starts relying on lots of fat for energy you get into ketosis. So why isn’t it called fatosis? Because when your body burns lots of fat it also turns some of that fat into ketones which then go on to be used for energy too. Is ketosis good for human body? During human evolution, we were probably in and out of ketosis. For instance, seasonal variation for our ancestors often meant little to no sugary and starchy foods which pushed us towards a higher-fat diet. Fatty nutrient dense foods like offal (the weird animal bits such as liver, tongue etc.) were seen as delicacies [6] and thus in high demand. The further North a population lived, the less vegetation was available which meant humans relied more on hunting large animals and gathering small ones (like eggs or insects! [7]). All of the essential micro and macronutrients for humans are found in animals, not plants, which directs human food gathering efforts towards animals (whose meat is low in carbs). Although the argument for ketosis isn’t as simple as “we did it back then so it’s good for us now”, the story of human evolution supports it being a normal metabolic state. In other words, it passes the first evolutionary filter (see more: Do ketogenic diets have a place in human evolution?) Ketogenesis as medicine There are many reasons to be in ketosis given to us by modern science. Lowering insulin resistance [10] (especially for the obese and diabetics) Increased fat oxidation capacity [13]…and many others. Sounds goo Continue reading >>

The 'eat This Not That' Guide To The Keto Diet

The 'eat This Not That' Guide To The Keto Diet

The ketogenic diet can be dizzyingly complicated. You want to load up on fats and protein, and keep your carb intake low—but all fats and proteins aren’t alike, and there are some veggies higher in carbohydrates than others. Oh, and fruit is pretty much banned. But don’t worry: We’ve put together the best and worst of each category so you can go keto with confidence. Fats Eat this: Play Video Play Loaded: 0% Progress: 0% Remaining Time -0:00 This is a modal window. Foreground --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Opaque Background --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Window --- White Black Red Green Blue Yellow Magenta Cyan --- Opaque Semi-Transparent Transparent Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Dropshadow Font Family Default Monospace Serif Proportional Serif Monospace Sans-Serif Proportional Sans-Serif Casual Script Small Caps Defaults Done Saturated fats including coconut oil, ghee, grass-fed butter, duck fat, tallow, and lard—all essential for a healthy immune system, dense bones, and proper testosterone levels. Monounsaturated fats like olive, avocado, macadamia, and almond oils, which boost heart health and provide vitamin E—important for vision and a strong immune system. Polyunsaturated omega-3s such as wild-caught salmon, sardines, and sustainably harvested seafood—to prevent heart disease and stroke and reduce blood pressure. Medium-chain triglycerides, fatty acids that are easily absorbed and used for energy. Linked to weight loss, MCTs increase satiety and rev-up metabolism. Not that: Refined fats and oils like sunflower, canola, soybean, grapeseed, and corn oils, which have been processed at high Continue reading >>

What Is Ketosis?

What Is Ketosis?

What is ketosis? Being in ketosis is truly a magical thing. Ketosis happens when your body starts producing ketone bodies instead of utilizing carbohydrates as energy. Both can be used as energy sources, but I find that converting to a fat-burner over a carbohydrate-burner to be most favorable. Signs of being in ketosis There are a few signs that could suggest you’re in ketosis: a metallic taste in mouth strong smelling urine random bursts of happiness (it’s weird, but it’s true!) decreased appetite How to get into ketosis The best way to get into ketosis is to immediately drop all major carb sources in your diet and focus on high-quality fats. Some find that going extremely low carb for a couple days will jumpstart ketone production and ultimately reaching a state of ketosis. Initially when you first remove a majority of carbohydrates from your diet, most people experience signs of lethargy and flu-like symptoms. This is what people consider the “low carb flu.” The low carb flu could last anywhere from a couple days to a couple weeks. It’s important to stay extremely hydrated on a ketogenic diet, so much make sure you’re getting enough water and electrolytes. If you’re one of the lucky ones, you won’t experience any low carb flu symptoms at all. Carbohydrate tolerance varies from person to person to maintain a ketogenic state. Some report that they can eat up to 80 grams and still be in ketosis. A safe spot for most people seems to be between 20-30 grams. Benefits of being in ketosis You will find it hard to believe that an array of benefits can be obtained from following a ketogenic diet, but the proof is in the research! Some of these include: Effortless weight loss Awesome blood sugar regulation Reduced blood pressure Reduced inflammation Appetite Continue reading >>

Vitamin B12 Deficiency The Masking Effect Of Folic Acid

Vitamin B12 Deficiency The Masking Effect Of Folic Acid

What is the big deal with B12? Vitamin B12 is essential for our health. On average, we need 2.4 micrograms a day. Our bodies need it to make red blood cells, nerves, DNA, and carry out other functions. Simply put, we cannot live without it. If left untreated, it may result in death. B12 deficiency - A problem of developing countries? Most people believe that B12 deficiency is a problem of only underdeveloped countries. In the USA and other developed nations, most commonly eaten foods are fortified with vitamins and minerals. Table salt is fortified with iodine the same way as flour products are enhanced with a type of B vitamin: Folic Acid. As a result, claims of B12 deficiency are easily overlooked. A study from 2000 (Framingham Offspring Study indicated that B12 deficiency is far more widespread than formerly believed. It revealed that almost 40% of studied group of 3,000 had low values of B12. This percentage is believed to be even higher these days. If the results of the studied group are extrapolated, it means that almost two fifths of the U.S. population may be suffering from vitamin B12 deficiency. There are many more recent publications suggesting that it has become a bigger problem over the last few years. Animal products are the best sources of vitamin B12, so naturally you would think: let's just eat more of them! Oddly enough, the researchers found no association between B12 levels and animal products intake. According to the Framingham Offspring Study, it’s not because people aren’t eating enough meat, rather the vitamin isn’t getting absorbed. Why does this happen? There could be many reasons as highlighted further below. This video published on 22 Jan 2013 presents cases of four misdiagnosed patients. Its aim is to raise awareness about the B12 defi Continue reading >>

Ketosis Experiment Update: I Yield

Ketosis Experiment Update: I Yield

As one commenter put it, I’ve cravenly gone “running back to my ‘safe starches'” after experimenting with nutritional ketosis (NK) for a paltry 6 days. After my update last Thursday, I made it one more day and then gave up. The meal pictured here was the safe starch bomb that rescued me from NK. It was a banana tapioca crepe topped with an entire 10-ounce bag of frozen blackberries cooked in a tablespoon of maple syrup. It was amazing. And it was my second helping, if you couldn’t tell by my soiled plate :) Here’s what happened. I felt like ass last week. I thought I’d felt fatigued before in my life, but I was wrong. For 6 days I felt the cold grips of death taking hold of my body. Plus, I’ve never felt so limited and trapped in a diet before in my life, and I’m pretty freaking good at being on restrictive diets. One commenter said she snacks on bacon grease and butter on this diet. Honestly, kudos to her, but if I did that I think I’d throw up, and either way I can’t do that because I don’t eat butter. So I was at my emotional limit of fat intake at 70+% of my diet. If I could eat cream, butter, or cheese, I may not have felt so limited and bored by my options. I don’t eat dairy, nuts, seeds, or olive oil (sensitive to all), so my fats were the following. Avocados Bacon grease Bacon Coconut oil Coconut milk Coconut manna Any other fat from meat I ate the following on one typical day. Breakfast 1 egg with veggies and salsa 3 pieces bacon 1 tablespoon bacon grease to cook it all in 1/2 avocado 2 tablespoons coconut manna Lunch 3 oz chicken 3/4 avocado with some salsa 1/2 carrot 1/2 celery stalk Dinner Very high fat pork chili with some veggies cooked in a tablespoon extra bacon grease Before bed because I was STARVING 3 tablespoons coconut mann Continue reading >>

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