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Ketosis And Insulin Resistance

The Link Between Cancer, Insulin Resistance And A Ketogenic Diet | Real Meal Revolution

The Link Between Cancer, Insulin Resistance And A Ketogenic Diet | Real Meal Revolution

The link between Cancer, Insulin Resistance and a Ketogenic Diet Posted at 10:59h in All by Real Meal Revolution Research done by Dr Dominic DAgostino , Dr Thomas Seyfried and Dr Gary Fettke has revealed that cancer is predominantly a metabolic disease and not a genetic one as previously thought. Most cancer scientists have historically thought that cancer was a genetic disease, but only 5-10% of cancer is hereditary, says Dr DAgostino. A metabolic disease is one that disrupts normal metabolism, the process of converting food to energy on a cellular level. The mitochondria generate the energy that our cells need to do their job and are often referred to as the powerhouses of the cells. When carbs (made up of glucose) are ingested, they cause the blood glucose levels to rise. The hormone insulin, responsible for regulating energy usage in particular our relationship to carbs is secreted by the pancreas because a high blood glucose concentration is toxic for human tissues as it damages the structure of all proteins. According to Dr Fettke, we can only metabolise about one teaspoon (4 grams) of glucose at once and the rest is stored in the liver and muscles as glycogen, or if this cannot happen, it is stored as fat. The more carbs ingested, the more insulin is produced, the more our body becomes resistant. Insulin resistance occurs when the body does not respond to insulin correctly. This results in increased blood glucose levels, which cant be stored in the liver or muscles, so must be stored as fat. This is discussed in great detail, by Prof Noakes, in the Beginner Banting Online Program. Insulin is therefore the fat storing hormone, which leads to an expanding waistline. If a high carb diet is followed, and if unchecked, it can lead to obesity, metabolic syndrome (a co Continue reading >>

Insulin And Keto: What You Need To Know

Insulin And Keto: What You Need To Know

If you want to make keto really work for you, it helps to understand a little bit about how the diet does its magic and one of the big players here is the hormone insulin. Insulin does a whole lot of different things, but its best-known as the hormone that you make to metabolize carbs. Insulin gets a really bad rap in low-carb circles, to the point where it can get really oversimplified. Theres more to weight gain than insulin! For general health, insulin isnt necessarily bad , and its actually necessary for some health-related goals (for example, if you want to gain muscle, insulin is definitely your friend). But keto isnt just about general health. Keto is about a specific metabolic shift. If your goal is ketosis specifically, insulin is bad news heres what you need to know. The whole point of the ketogenic diet is that youre forcing your body to use ketone bodies for energy, instead of fat and carbohydrate. Thats what makes the diet work. Insulin suppresses ketone production . So if you want to get into ketosis and stay there, you want to minimize insulin as much as possible. Unless youre taking outside insulin, the easiest way to do this is by changing what you eat. Insulin is produced in response to different foods, so by changing your diet, you can minimize insulin production. Thats the point of a ketogenic diet. The ketogenic diet minimizes insulin production by restricting both carbs and protein the diet keeps carbs as low as possible and supplies just enough protein to meet your needs, but not more. To reduce insulin production, lower carbs Carbs raise insulin levels because you need insulin to metabolize carbs (use them for energy). The more carbs you eat, the more insulin you need. It works like this: when you eat something carb-heavy, the glucose (carbohydr Continue reading >>

Ketogenic Diet + Insulin Resistance

Ketogenic Diet + Insulin Resistance

I am T1D since I am 16. I am currently 31 years old. I am in fairly good shape (train 5 times / week). 165cm / 71kg. I use Humalog and Lantus. I use a CGM to measure my sugar since 4 months and I started making experiments to improve my sugar level. 6 weeks ago I began a ketogenic diet. I measure my ketones daily and they are generally between 0.3 - 1.2mmol and thus I hover around light ketogenesis. Breakfast - 150ml coconut thick milk (30% fat,no sugar) + scoop of whey protein (Brand: Gold Standard). It contains no sugar. Lunch - 150-200 grams of red meat, green salads, 50 gr grilled cheese, 3 tablespoons of olive oil, balsamic vinegar. Snack - 10 almond nuts, 4 brazil nuts, 10-15 cachews Dinner - 2 eggs or fish, 50 gr grilled cheese, 3 tablespoons of olive oil, balsamic vinegar. Breakfast - 4-6 units of Humalog. 2units to deal with morning sugar hike. The remainder I don't understand. Lunch - 8-10 units of insulin and still my sugar level is stubbornly not returning to 80-120 spot. 1. I fasted to see if my lantus is set right. It was perfect straight line all day hovering at 95-100mg/dl apart from slight hike at 6pm because of a stressful work incident. No Humalog needed. See image attached. 2. I changed my Humalog to see if it was perhaps exposed to incorrect temperature. Nothing changed. I did some research and learnt that the body can use proteins to make glucose (protein -> amino acids -> glucose). However the units of insulin I am having to take seem excessive. I feel my body is no longer sensitive to the insulin. I feel I am loosing control of the sugar. Has anybody out there experienced something similar? D.D. Family Getting much harder to control D.D. Family diabetic since 1997, on insulin 2000 D.D. Family diabetic since 1997, on insulin 2000 That is a modest Continue reading >>

Insulin Resistance & Ketosispart One

Insulin Resistance & Ketosispart One

A few tips and tricks to incorporating a healthy lifestyle Well. As promisedIve finally collected some of my thoughts on this process Ive been going through. I hope it answers some of your questions. Chances are it will raise some new ones for some of you, which I hope to be able to answer. Here goes nothing. Ive taken my time writing this post for a variety of reasons. One, I wanted to be sure I had a firm grasp on the process that Ive been going through for the past 9 weeks. Two, I wanted to understand the science behind it. I hate fad diets. In fact, I actually HATE the word, diet. I believe in lifestyle changes; in sustainability. If a crazy attempt at weight loss isnt sustainable. I wont endorse it. End of story. Lastly, I wanted to wait and see how my body responded to this process before I gave you the full rundown. I can tell you honestly, I feel like this lifestyle might be the answer to many problems, weight loss issues, & overall health concerns for a lot of you. Im still in the thick of it, no question, but I want to share at least this first part of my journey. Lets fast forward to about ten weeks ago. I made an appointment to see my doctor, which is unusual in and of itself. I rarely go to the doctor. I have been lucky to stay healthy enough that I havent had to go in often. However, I was about at my tipping point. Having been in the health and fitness fieldfor over ten years, I feel like Ive been forced to get to know my body very well. It has always been stubborn. Ive never been one of those people who could eat whatever they wanted, & get away with it. While some might not believe it, Im actually naturally drawn to healthy foods. I have always really loved fruits and vegetables. I was the weird kid that asked my mom if I could bring cut up veggies, & Continue reading >>

Ketogenic Diet And Insulin Resistance

Ketogenic Diet And Insulin Resistance

What is Insulin? Insulin is a fat storing blood sugar regulating master hormone that is involved in multiple body functions beyond its metabolic role. A few examples include triglyceride and fat synthesis, electrolyte balance of sodium and potassium, feeding behaviors and cognitive and emotional brain function. What is Insulin Resistance? Insulin resistance (IR), might also known as syndrome X or metabolic syndrome, is a cluster of symptoms (weight gain, cravings and increased appetite, skin tags, gum disease, low energy) and health risk factors (abnormal, not necessarily high, blood sugar, high triglycerides and cholesterol, polycystic ovarian syndrome, high blood pressure) all resulting from abnormal insulin function. What is important to know is that just like diabetes, with IR there may be no symptoms at all. Insulin resistance is an early-stage in Type 2 diabetes but not everyone with IR will develop diabetes. Fifty percent of those with essential hypertension are insulin resistant. (1). How Many People Are Affected by Insulin Resistance? IR is more common than you think, in the United States, an estimated 60 to 70 million individuals are affected by insulin resistance, that’s 1 out of 4 people. More than 40% of individuals older than 50 years may be at risk for insulin resistance; however, it can affect anyone at any age (2) especially overweight children and adolescents regardless of race. You can connect with this link to see a table of the prevalence of insulin resistance by country. Causes of Insulin Resistance There are several causes of insulin resistance: Genetics and family history of diabetes, pre-diabetes Ethnic origin (African American, Alaska Native, American Indian, Asian American, Hispanic/Latino, or Pacific Islander American) Age Hormone malfuncti Continue reading >>

The Ketogenic Diet And Insulin Resistance

The Ketogenic Diet And Insulin Resistance

We recently touched on how you can use the ketogenic diet to control symptoms of diabetes such as elevated glucose and triglycerides. In this article, we examine research showing the impact that the ketogenic diet has on levels of the hormone insulin, a key regulator of blood sugar in the body. What is Insulin’s Role in the Body? Before we look at the research, we need to know our main players. Insulin is a protein-based hormone produced by beta-cells located in the pancreas. The pancreas, which is located under the stomach, also produces enzymes that aid with digestion. Insulin’s primary purpose is to regulate the metabolism of fats and carbohydrates. The digestive system breaks down carbohydrates, such as sugars and starches, into a molecule called glucose. This compound can be used by cells to produce energy through a process called cellular respiration. Insulin allows cells in the body absorb glucose, ultimately lowering levels of glucose in the blood stream. After a meal is consumed, blood glucose levels increase and the pancreas responds by releasing insulin into the blood. Insulin assists fat, liver, and muscle cells absorb glucose from the blood, resulting in lower levels of blood glucose. Insulin stimulates liver and muscle tissues to store excess glucose as a molecule called glycogen and also reduces glucose production by the liver. When blood sugar is low, the hormone glucagon (produced by alpha-cells in the pancreas) stimulate cells to break down glycogen into glucose that is subsequently released into the blood stream. In healthy people who do not have type II diabetes, these functions allow levels of blood glucose and insulin to stay in a normal range. What Is Insulin Resistance and Why Is It a Problem? Unfortunately, for many Americans and other peopl Continue reading >>

Ketogenic Diet Improves Insulin Sensitivity And Numerous Aging Markers

Ketogenic Diet Improves Insulin Sensitivity And Numerous Aging Markers

A physician conducted a decade-long experiment on the health effects of a ketogenic diet, using himself as the laboratory rat; he experienced improvement in insulin sensitivity, body fat, lipids, blood sugar, and other markers A ketogenic diet requires carbohydrate and protein restriction, with 50 to 80 percent of calories coming from fats; this forces your body to shift toward using ketones as its primary fuel source, instead of glucose Although your brain is more dependent on glucose than your heart, your liver can produce a ketone-like compound that your brain can efficiently use for energy Scientists extended the lifespan of mice by 20 percent by suppressing the activity of just one gene that helps control metabolism and energy balance; this is further evidence that longevity is tied to insulin signaling The best way to jumpstart your fat-burning/ketone-producing engine is by drastically reducing your consumption of sugar and grains, fasting intermittently, and maintaining a consistent exercise routine By Dr. Mercola We are just beginning to understand the biological intricacies of aging. A growing body of research is challenging the belief that aging is beyond your control, prompting scientists to begin thinking about ways we can slow our aging clocks to a slow crawl. Although this is a relatively new branch of science, there are some factors that appear to be key in controlling how quickly you age. One major factor seems to be insulin signaling and the metabolic "engines" you have running day to day, which are largely controlled by the foods you eat. In the first featured video, Dr. Peter Attia discusses how a ketogenic diet can optimize your metabolism. But before I discuss the specifics of this, I want to tell you about a remarkable mouse study, presented in the Continue reading >>

Insulin Resistance And Skin Health

Insulin Resistance And Skin Health

2018-02-21T09:25:00+00:00 By Rebecca McCusker | News | One major reason to embark on the ketogenic diet is to manage insulin levels, which can make or break a persons general health status. Our bodies need insulin to deliver energy to our cells. Once carbs are broken down into glucose by the digestive tract and absorbed into the bloodstream, insulin allows our bodys cells to use glucose as energy. Insulin resistance happens when glucose builds up in the blood, and the bodys cells cant respond normally, leading to high blood sugar and other conditions such as prediabetes. Its helpful to know the first warning signs of insulin resistance, which is often displayed on our bodys largest organ, the skin. How can insulin resistance showon the skin? One of the first ways that physicians and patients alike can spotinsulin resistance is by recognizing how it manifests on the skin. In fact, these skin conditions may lead to more positive outcomes for patients, because they may allow doctors to recognize insulin resistance earlier than they otherwise would have. Skin tags aresmall growths that usually appear on the neck, upper chest, underarms, and eyelids. They are typically harmless and painless, and can easily be removed by a doctor, but they can often signal less benign health concerns under the surface. Having multiple skin tags is strongly associated with insulin resistance, according to a Brazilian study. 1 Often one of the first signs of diabetes is the appearance of a dark rash on the skin. This rash is velvety in texture and typically appears on the armpits, groin, and neck. This condition is clinically called Acanthosis nigricans. When theres too much insulin in the blood, skin cells reproduce at a faster rate, which typically means more melatonin, especially in individ Continue reading >>

Are You Insulin Resistant?

Are You Insulin Resistant?

Finding out you are insulin resistant doesn't mean much unless you understand what that implies, and how it effects your health. Insulin resistance is an condition in which the body is not responding properly to the hormone insulin. If faulty insulin signaling is not treated, it can develop into worsening conditions of metabolic syndrome, pre diabetes, and finally type 2 diabetes. What Causes the Insulin Resistant Condition? The insulin resistant condition is rooted in the metabolic effects of a high carb diet in combination with a lack of exercise. Weight gain is a symptom of insulin resistance, rather than a cause. Carbohydrates are foods which contain either some form of sugar or starch, or both. For instance, orange juice is full of fructose, a type of sugar, and white potatoes contain large amounts of starch. Both types of carbohydrate are broken down in the body into glucose, a simple sugar, which your cells can use for energy to do all the things that cells do. Since too much glucose in your body can be toxic, your pancreas releases a powerful hormone called insulin. Insulin works to control the amount of glucose in your bloodstream. It acts to quickly move glucose from your bloodstream and push it into your cells where it can be burned or stored. But there's a catch. To get the glucose into the cells, the cell's glucose "storage tanks" have to be empty. This is logical when you think about it. Imagine what would happen if you tried to fill up your car's gas tank if it were already full. And just like running a car burns up gasoline, when a person exercises, the glucose which is already in the glucose tanks get used. Now there is room for insulin to push the glucose made from the last meal into the muscle cell for fuel. If a person exercises frequently, lots of c Continue reading >>

Increased Insulin Resistance With A Low Carb Diet?

Increased Insulin Resistance With A Low Carb Diet?

Diabetes Forum The Global Diabetes Community Find support, ask questions and share your experiences. Join the community Increased Insulin Resistance with a low carb diet? Bebo321 Family member Well-Known Member @azure @Brunneria @tim2000s , I would be interested to hear your thoughts on an observation of increased insulin resistance with a very low carb/keto diet. I was discussing this topic recently with somebody with T1D (we tried a food fast together over a number of days) They noticed that coming back out of the fast, their insulin requirements had increased fairly significantly in order to manage any carb they ate (the increased requirements only lasted a few days). Interestingly, their basal had remained exactly the same throughout the fast however and blood glucose levels had remained level. This would suggest that their 'insulin resistance' hadn't actually changed at all. What we considered had perhaps happened was that the body had become so effective at burning ketones and generating its own glucose requirements (gluconeogenesis), that once carbs were re-introduced, the body was fairly 'ambivalent' to it - after all, it had everything it needed to fuel itself perfectly well up until that point. Without cells calling out for a top up of glucose, more insulin would be required in order to be effective at taking the glucose out of the bloodstream. This was a temporary effect and therefore perhaps different to insulin resistance created through the build up of fat deposits. Anyway, I thought I would relay this to you (and anyone who might have their own experience to add). Perhaps it is misleading to think of the body's adaptation to a low carb diet as becoming 'insulin resistant' and it might be better instead to think of it becoming 'fat complient' It's referre Continue reading >>

Does Long Term Ketosis Cause Insulin Resistance?

Does Long Term Ketosis Cause Insulin Resistance?

“It’s a snake.” “It’s a wall.” “It’s a rope.” “It’s a fan.” “It’s a tree.” “It’s insulin resistance.” I’ve always been fascinated by those describing a “new finding” in medicine. I am reminded of the story of 5 men who, never having seen an elephant before, were blindfolded and asked to describe what he discovered. However, each man was introduced to a different part of the elephant. Each of them had a dramatically different description of the elephant and each made a conclusion that was very different from the others. What is fascinating, is that we usually make our “blindfolded comparisons” to those things we have seen or about which we have some descriptive understanding. Observing and describing human physiology is much like examining an elephant while blindfolded for the first time. This week’s “blind-folded finding” is what has been interpreted by some as “insulin resistance” made worse by a ketogenic diet. Really? This perked my curiosity, because I’ve personally been following a low-carbohydrate/ketogenic diet for 10 years and have thousands of patients doing the same. To this day, I’ve never seen insulin resistance “get worse.” In fact, it gets better. Clinically, it seems to take about 18-24 months to improve, but, it usually gets better. THE QUESTION – I’ve had three people from around the world contact me this week and ask why, after being on a ketogenic diet and “in ketosis,” they suddenly get a notably large blood glucose spike when they cheat. By notably large, I mean that their blood sugars rise to over 200 mg/dl within 2 hours of a carbohydrate containing meal. Now, they admit to rapid glucose recovery within an hour or two, and their hemoglobin A1c levels are subjectively normal (l Continue reading >>

Ketosis

Ketosis

Tweet Ketosis is a state the body may find itself in either as a result of raised blood glucose levels or as a part of low carb dieting. Low levels of ketosis is perfectly normal. However, high levels of ketosis in the short term can be serious and the long term effects of regular moderate ketosis are only partially known at the moment. What is ketosis? Ketosis is a state the body goes into if it needs to break down body fat for energy. The state is marked by raised levels of ketones in the blood which can be used by the body as fuel. Ketones which are not used for fuel are excreted out of the body via the kidneys and the urine. Is ketosis the same as ketoacidosis? There is often confusion as to the difference between ketosis and ketoacidosis. Ketosis is the state whereby the body is producing ketones. In ketosis, the level of ketones in the blood can be anything between normal to very high. Diabetic ketoacidosis, also known as DKA, only describes the state in which the level of ketones is either high or very high. In ketoacidosis, the amount of ketones in the blood is sufficient to turn the blood acidic, which is a dangerous medical state. When does ketosis occur? Ketosis will take place when the body needs energy and there is not sufficient glucose available for the body. This can typically happen when the body is lacking insulin and blood glucose levels become high. Other causes can be the result of being on a low carb diet. A low level of carbohydrate will lead to low levels of insulin, and therefore the body will produce ketones which do not rely on insulin to get into and fuel the body’s cells. A further cause of ketosis, less relevant to people with diabetes, is a result of excessive alcohol consumption. Is ketosis dangerous? The NHS describes ketosis as a pote Continue reading >>

008: Boosting Insulin Sensitivity And Workout Performance With A Ketogenic Diet Rachel Gregory And Dr. Brian Lenzkes

008: Boosting Insulin Sensitivity And Workout Performance With A Ketogenic Diet Rachel Gregory And Dr. Brian Lenzkes

Is it by your weight, your blood pressure, your cholesterol profile, or maybe all of them? According to Dr. Brian Lenzkes, theres one critical health marker you should pay attention to (but probably dont): insulin sensitivity. Dr. Lenzkes is an internal medicine doctor who focuses on clinical nutrition and helps his patients through lifestyle and nutrition changes. He also happens to be one of todays guests. Brian believes mainstream nutrition advice has made people so worried about fat and cholesterol that they dont pay attention to the damage carbs do to their body. Insulin resistance what happens when you lose insulin sensitivity is a direct result of eating too many carbs and too many meals per day, and its a precursor for diabetes and heart disease. However, most people dont know they have it until its too late. The CDC director admits that over a third of U.S. adults have prediabetes (which involves insulin resistance), and most of them haveno idea. The worst part is, by the time youre insulin resistant, its harder to turn your metabolism back to normal. Today Dr. Lenzkes explains why insulin sensitivity matters and how you can optimize yours with a ketogenic diet or a low carb approach. Todays episode is extra special because we have a double feature! Rachel Gregory is also my guest and she will explain how a ketogenic diet can give you an edge at the gym and radically improve your post-workout recovery. Rachel is a board-certified nutrition specialist and athletic trainer. She made a giant contribution to the scientific community and keto space by publishing the first ever human clinical trial about the effects of the ketogenic diet on CrossFit athletes. Shes seen first hand the positive effects a low carb diet has over metabolic flexibility. Lets just say that Continue reading >>

Fat Is Not The Cause Of Insulin Resistance

Fat Is Not The Cause Of Insulin Resistance

Fat Is NOT the Cause of Insulin Resistance Our Educational Content is Not Meant or Intended for Medical Advice or Treatment Fat is NOT the Cause of Insulin Resistance There isn't a relationship between eating saturated fats and diabetes. Insulin is a hormone that regulates blood sugars and lowers it. In the presence of insulin, you are not going to burn fat and it causes fat to be stored. Insulin resistance is different. As insulin connects to the cell, the cell does not absorb it anymore it blocks it. On the other side of the cell you have low insulin and the cell is starving of: Which then sends a signal back to produce more insulin. People with insulin resistance have 5 to 7 times more insulin than normal people. So many people have insulin resistance and dont even know it because it takes 10 years for it to develop it. It causes a stubborn belly fat and a fatty liver which cause insulin resistance. It's a huge ugly cycle. Guru's Give False Information About Diabetes There are gurus out there pushing this avoidance of saturated fats. Joslin Diabetes Center have 5 Myths on a section of their website that are bogus information.Some of the things they write as "Myths" are actualy true and what they report as "Facts" are way off. The following is from Joslin Diabete Center website under 'Diabetes and Nutrition': 5 Common Myths with People with Diabetes Debunked 1. People with diabetes have to eat different from their family, right? (Myth) "Fact: People with diabetes can eat the same foods their family eat. The Truth: Of course people with diabetes have to eat differently than their family. What if the family are eating sugar? 2. People with diabetes should never give in to food cravings. (Myth) Facts: If a craving does occur let yourself have a small taste of whatever y Continue reading >>

Ketosis And The Ketogenic Diet: Debunking 7 Misleading Statements

Ketosis And The Ketogenic Diet: Debunking 7 Misleading Statements

Ketosis and the Ketogenic Diet: Debunking 7 Misleading Statements The ketogenic diet is the most popular dietary trend in our world today. Especially for those living with diabetes, its likely that youve been tempted to follow a ketogenic diet to lose weight, drop your A1c, and flatline your blood glucose. Even though it may seem tempting to enter the metabolic state of ketosis, its important to understand the caveats of ketosis, so that you fully understand your risks for developing long-term complications. So what exactly is a ketogenic diet? And why is ketosis a popular recommendation for those living with diabetes? A ketogenic diet a very low-carbohydrate diet by design, containing a maximum of 30 grams of dietary carbohydrate per day. When eating a ketogenic diet, you are told to avoid carbohydrate-rich foods like fruits, starchy vegetables, legumes, and whole grains, and instead eat larger quantities of meat, dairy, leafy greens, non-starchy vegetables, nuts, seeds, and vegetable oils. At the base of the ketogenic food pyramid are eggs, dairy, meat, oil, and fish, which make up the bulk of calories eaten. Non-starchy vegetables contain too much carbohydrate energy and are avoided, while non-starchy vegetables or green vegetables are included, along with nuts, seeds, and very limited amounts of fruit (mainly berries). In order to achieve the state of ketosis, you are only allowed to eat a small amount of carbohydrate energy from fruits and starchy vegetables. The ketogenic diet explicitly prohibits the consumption of grain products (even whole grains), pasta, refined sugar, milk, corn, legumes (including lentils, beans, and peas), as well as rice. When you eat a ketogenic diet, your muscle and liver switch from oxidizing glucose as their primary fuel to fatty acid Continue reading >>

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