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Is Hyperglycemia Type 1 Diabetes?

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Hyperglycemia And Externalizing Behavior In Children With Type 1 Diabetes

Abstract OBJECTIVE—Ancedotally, parents report behavioral changes in their diabetic children who have fluctuating blood glucose levels. This study aimed to test associations between intercurrent glycemia and child behavior in an ambulant setting. RESEARCH DESIGN AND METHODS—Prepubertal children attending the Royal Children's Hospital, Melbourne, Australia, with type 1 diabetes received glycemic assessment and simultaneous behavioral assessment on two occasions 6 months apart. Subjects wore a continuous glucose monitor over a 72-h period, and parents completed the Behavior Assessment System for Children at the two study time points. RESULTS—There was a high correlation between intra-individual externalizing and internalizing behavior scores (r = 0.88, P < 0.001 and r = 0.81, P < 0.001, respectively) at the two time points. Mean blood glucose (MBG) was significantly associated with the mean externalizing behavior score (β = 1.7 [95% CI 0.6–2.8], adjusted r2 = 0.088). Percentage of time in the normal (r = −0.2 [−0.3 to −0.5], adjusted r2 = 0.068) and high (r = 0.2 [0.07–0.3], adjusted r2 = 0.089) glycemic ranges were significantly associated with the mean externalizin Continue reading >>

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  1. LH8540

    Hi all,
    Has anyone found after losing weight with 5:2 fasting that their metabolism is significantly lower than before? The New York Times just wrote a story where many scientists have confirmed that people who lose weight will have slower metabolisms than before: http://mobile.nytimes.com/2016/05/02/health/biggest-loser-weight-loss.html
    I do not want to lose weight from 5:2 only to find that my metabolism is slower than before and won’t be able to keep the weight off unless trying harder than I would have had to before doing 5:2.
    This article talks specifically about 5:2, and a researcher warns that 5:2 fast may slow your metabolism (4th paragraph from the bottom):
    http://mobile.nytimes.com/blogs/well/2016/03/07/intermittent-fasting-diets-are-gaining-acceptance/
    Please share your experiences if you have found your metabolism is slower.

  2. ANAIDE

    Take the test in BMI calculator, put your data and weight 300lb note the BMR, let’s that you lost weight 100lb and now with 200lb, see the BMR decreased.
    A person’s metabolism decreases as it weighs less. spends up more energy to move a heavy body,.
    As we have to correct thinning calculate the BMI calculator.

  3. K- Lo

    Anaide, yes, BMR decreases as weight decreases. What the article points out is that the Biggest Losers have BMR significantly lower that the average person at the same weight. And that is why they regain the weight. Not bad habits, not sloth, not anything that people can’t point fingers at. Through no fault of their own, they regain the weight because their metabolisms have slowed to a trickle, so to speak.

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How Are Hyperglycemia And Diabetes Connected?

The term used to describe high blood glucose or blood sugar is hyperglycemia. When we eat food, the carbohydrate in food breaks down into sugar and goes into the bloodstream. The pancreas releases insulin when this happens. Insulin is a hormone produced by the pancreas that "unlocks" the body's cells, allowing the sugar go from the blood and into the cells. The cells in the body use this sugar for energy. When the body does not make any or enough insulin, or when the cells are unable to use the insulin correctly, blood sugar levels go up. Contents of this article: Hyperglycemia and diabetes Hyperglycemia is common in people with diabetes. People with prediabetes are also at an increased risk. Prediabetes refers to blood sugar levels that are higher than normal but are not as high as they are for diabetes. Diabetes causes high blood sugar levels two main ways. Either there is a lack of insulin, as is the case with type 1 diabetes, or the body doesn't respond properly to insulin. In prediabetes, it is usually due to the cells not responding correctly. In type 2 diabetes, it is usually a combination. Causes of hyperglycemia There are several causes of hyperglycemia that are related to Continue reading >>

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  1. Courtney Schumacher

    Ketoacidosis

    Comas

    Medical Treatments

    Medical Conditions and Diseases


    Neuroscience

    Medicine and Healthcare



    Why does Ketoacidosis cause coma? How is it treated?




    1 Answer







    I’m assuming that you do know that ketoacidosis does not have to mean that you have high blood sugar. It means that you have a high level of ketones in your blood, which are usually by-products of your body trying to break down fatty acids for fuel it’s not getting from your food intake.
    It is usually treated with fluids, electrolytes, and insulin. It is much more common in those with type 1 diabetes then type 2, but it can still occur.

    You can look up more specific information on diabetes at the Mayo Clinic site.

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What is DIABETIC KETOACIDOSIS? What does DIABETIC KETOACIDOSIS mean? DIABETIC KETOACIDOSIS meaning - DIABETIC KETOACIDOSIS definition - DIABETIC KETOACIDOSIS explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/... license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6Uu... Diabetic ketoacidosis (DKA) is a potentially life-threatening complication of diabetes mellitus. Signs and symptoms may include vomiting, abdominal pain, deep gasping breathing, increased urination, weakness, confusion, and occasionally loss of consciousness. A person's breath may develop a specific smell. Onset of symptoms is usually rapid. In some cases people may not realize they previously had diabetes. DKA happens most often in those with type 1 diabetes, but can also occur in those with other types of diabetes under certain circumstances. Triggers may include infection, not taking insulin correctly, stroke, and certain medications such as steroids. DKA results from a shortage of insulin; in response the body switches to burning fatty acids which produces acidic ketone bodies. DKA is typically diagnosed when testing finds high blood sugar, low blood pH, and ketoacids in either the blood or urine. The primary treatment of DKA is with intravenous fluids and insulin. Depending on the severity, insulin may be given intravenously or by injection under the skin. Usually potassium is also needed to prevent the development of low blood potassium. Throughout treatment blood sugar and potassium levels should be regularly checked. Antibiotics may be required in those with an underlying infection. In those with severely low blood pH, sodium bicarbonate may be given; however, its use is of unclear benefit and typically not recommended. Rates of DKA vary around the world. About 4% of people with type 1 diabetes in United Kingdom develop DKA a year, while in Malaysia the condition affects about 25% a year. DKA was first described in 1886 and, until the introduction of insulin therapy in the 1920s, it was almost universally fatal. The risk of death with adequate and timely treatment is currently around 1–4%. Up to 1% of children with DKA develop a complication known as cerebral edema. The symptoms of an episode of diabetic ketoacidosis usually evolve over a period of about 24 hours. Predominant symptoms are nausea and vomiting, pronounced thirst, excessive urine production and abdominal pain that may be severe. Those who measure their glucose levels themselves may notice hyperglycemia (high blood sugar levels). In severe DKA, breathing becomes labored and of a deep, gasping character (a state referred to as "Kussmaul respiration"). The abdomen may be tender to the point that an acute abdomen may be suspected, such as acute pancreatitis, appendicitis or gastrointestinal perforation. Coffee ground vomiting (vomiting of altered blood) occurs in a minority of people; this tends to originate from erosion of the esophagus. In severe DKA, there may be confusion, lethargy, stupor or even coma (a marked decrease in the level of consciousness). On physical examination there is usually clinical evidence of dehydration, such as a dry mouth and decreased skin turgor. If the dehydration is profound enough to cause a decrease in the circulating blood volume, tachycardia (a fast heart rate) and low blood pressure may be observed. Often, a "ketotic" odor is present, which is often described as "fruity", often compared to the smell of pear drops whose scent is a ketone. If Kussmaul respiration is present, this is reflected in an increased respiratory rate.....

Hyperglycemia And Diabetic Ketoacidosis

When blood glucose levels (also called blood sugar levels) are too high, it's called hyperglycemia. Glucose is a sugar that comes from foods, and is formed and stored inside the body. It's the main source of energy for the body's cells and is carried to each through the bloodstream. But even though we need glucose for energy, too much glucose in the blood can be unhealthy. Hyperglycemia is the hallmark of diabetes — it happens when the body either can't make insulin ( type 1 diabetes ) or can't respond to insulin properly ( type 2 diabetes ). The body needs insulin so glucose in the blood can enter the cells to be used for energy. In people who have developed diabetes, glucose builds up in the blood, resulting in hyperglycemia. If it's not treated, hyperglycemia can cause serious health problems. Too much sugar in the bloodstream for long periods of time can damage the vessels that supply blood to vital organs. And, too much sugar in the bloodstream can cause other types of damage to body tissues, which can increase the risk of heart disease and stroke, kidney disease, vision problems, and nerve problems in people with diabetes. These problems don't usually show up in kids or te Continue reading >>

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  1. tblake87

    Is the ketogenic diet related to kidney stones?

    I've been surfing the web to find some good KETO recipes and I came across multiple sites that stated being on a KETO diet raised your chances for kidney stones immensely. Taking the odds form 1 in several thousand to 1 in 20. I've had a kidney stone before and that is definitely something I don't want to go through again. Can anyone verify this?

  2. hjmacd1984

    Im not 100% sure, but I think youre more at risk the more protein you consume - being on keto should be okay as youre taking in around 1-1.5lbs per lbs LBM.. whereas something like the palumbo diet I think you'd be relying more on high protein and moderate fat.
    Not completely sure, maybe check with your doc... maybe its not suitable for you seeing as youve already had kidney stones, just check

  3. Eileen

    Lot of nonsense. It's based on the totally unproven idea that high protein diets will damage your kidneys. Not only are there no studies showing this, there hasn't been a single documented case of it. The only problem keto is likely to cause your kidneys is that keto is a duiretic diet, so you don't drink enough, your piss won't be dilute enough and that could cause problems.
    In any case, keto is not a high protein diet, it's moderate protein. Look at the Nutrition forum and you'll find guys packing away 200-350g of protein a day and none of them are worrying about exploding kidneys. Most people here are eating half that.

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