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Is Dka Hyperglycemia?

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What is DIABETIC KETOACIDOSIS? What does DIABETIC KETOACIDOSIS mean? DIABETIC KETOACIDOSIS meaning - DIABETIC KETOACIDOSIS definition - DIABETIC KETOACIDOSIS explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/... license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6Uu... Diabetic ketoacidosis (DKA) is a potentially life-threatening complication of diabetes mellitus. Signs and symptoms may include vomiting, abdominal pain, deep gasping breathing, increased urination, weakness, confusion, and occasionally loss of consciousness. A person's breath may develop a specific smell. Onset of symptoms is usually rapid. In some cases people may not realize they previously had diabetes. DKA happens most often in those with type 1 diabetes, but can also occur in those with other types of diabetes under certain circumstances. Triggers may include infection, not taking insulin correctly, stroke, and certain medications such as steroids. DKA results from a shortage of insulin; in response the body switches to burning fatty acids which produces acidic ketone bodies. DKA is typically diagnosed when testing finds high b

Diabetic Ketoacidosis

Author: Osama Hamdy, MD, PhD; Chief Editor: Romesh Khardori, MD, PhD, FACP more... Diabetic ketoacidosis (DKA) is an acute, major, life-threatening complication of diabetes that mainly occurs in patients with type 1 diabetes, but it is not uncommon in some patients with type 2 diabetes. This condition is a complex disordered metabolic state characterized by hyperglycemia, ketoacidosis, and ketonuria. The most common early symptoms of DKA are the insidious increase in polydipsia and polyuria. The following are other signs and symptoms of DKA: Malaise, generalized weakness, and fatigability Nausea and vomiting; may be associated with diffuse abdominal pain, decreased appetite, and anorexia Rapid weight loss in patients newly diagnosed with type 1 diabetes History of failure to comply with insulin therapy or missed insulin injections due to vomiting or psychological reasons or history of mechanical failure of insulin infusion pump Altered consciousness (eg, mild disorientation, confusion); frank coma is uncommon but may occur when the condition is neglected or with severe dehydration/acidosis Signs and symptoms of DKA associated with possible intercurrent infection are as follows: Gl Continue reading >>

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  1. miamifan54

    It seems that I am reading about more and more people having elevated Blood Pressure while in the beginning stages of kete( first 3 months or so). I too am having this issue and I do not see anyone with a reason as to why this is? I was put on blood pressure medicine and have been on keto for 2 1/2 months. Im done 34 lbs feel great. do crossfit 3-5 times a week and still my blood pressure is high. I have been on the meds about a month. im still running a 150/100 blood pressure. I do drink a cup of coffee at work everyday but that cant be the only reason??

  2. VLC.MD

    BP is mostly age.
    Try home BP monitoring
    Weight is only a small factor

  3. miamifan54

    I am home monitoring now, I expected it to drop but it has only slightly droped since then. down 9 lbs from dr visit and everything else is fine.

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What is KETOACIDOSIS? What does KETOACIDOSIS mean? KETOACIDOSIS meaning - KETOACIDOSIS definition - KETOACIDOSIS explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/... license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6Uu... Ketoacidosis is a metabolic state associated with high concentrations of ketone bodies, formed by the breakdown of fatty acids and the deamination of amino acids. The two common ketones produced in humans are acetoacetic acid and ß-hydroxybutyrate. Ketoacidosis is a pathological metabolic state marked by extreme and uncontrolled ketosis. In ketoacidosis, the body fails to adequately regulate ketone production causing such a severe accumulation of keto acids that the pH of the blood is substantially decreased. In extreme cases ketoacidosis can be fatal. Ketoacidosis is most common in untreated type 1 diabetes mellitus, when the liver breaks down fat and proteins in response to a perceived need for respiratory substrate. Prolonged alcoholism may lead to alcoholic ketoacidosis. Ketoacidosis can be smelled on a person's breath. This is due to acetone, a direct by-product of the sp

Hyperglycemia And Diabetic Ketoacidosis

When blood glucose levels (also called blood sugar levels) are too high, it's called hyperglycemia. Glucose is a sugar that comes from foods, and is formed and stored inside the body. It's the main source of energy for the body's cells and is carried to each through the bloodstream. But even though we need glucose for energy, too much glucose in the blood can be unhealthy. Hyperglycemia is the hallmark of diabetes — it happens when the body either can't make insulin ( type 1 diabetes ) or can't respond to insulin properly ( type 2 diabetes ). The body needs insulin so glucose in the blood can enter the cells to be used for energy. In people who have developed diabetes, glucose builds up in the blood, resulting in hyperglycemia. If it's not treated, hyperglycemia can cause serious health problems. Too much sugar in the bloodstream for long periods of time can damage the vessels that supply blood to vital organs. And, too much sugar in the bloodstream can cause other types of damage to body tissues, which can increase the risk of heart disease and stroke, kidney disease, vision problems, and nerve problems in people with diabetes. These problems don't usually show up in kids or te Continue reading >>

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  1. holymolysoly

    I am on day 21 and my husband has remarked on several occasions that my breath is absolutely horrific and offensive. After some searching in this forum and online, it seems the most likely culprits are ketosis and acetone breath from the over-consumption of protein? I dont think either of these are possible culprits, but over the last few days, I have increased my starchy veggie consumption to two per day and my husband said it hasn't helped. I am a nursing mamma to an almost 2 year old, so I figured I could use the extra starchy veggie because he still nurses 4 to 6 times in a 24 hour period. I follow the meal template fairly strictly so I don't think I am lacking or overdoing it in terms of protein or plant based starches/carbs. I feel great and want to continue with a very slow reintroduction of just a few things but my husband said he can barely tolerate the next 9 days and he is looking forward to me eating "normally" and my bad breath issue resolving ASAP. Any suggestions ? I really would like to make this way of eating a lifestyle and the breath issue is the only impediment for me.

  2. ladyshanny

    On July 25, 2016 at 10:12 PM, holymolysoly said:



    I am on day 21 and my husband has remarked on several occasions that my breath is absolutely horrific and offensive. After some searching in this forum and online, it seems the most likely culprits are ketosis and acetone breath from the over-consumption of protein? I dont think either of these are possible culprits, but over the last few days, I have increased my starchy veggie consumption to two per day and my husband said it hasn't helped. I am a nursing mamma to an almost 2 year old, so I figured I could use the extra starchy veggie because he still nurses 4 to 6 times in a 24 hour period. I follow the meal template fairly strictly so I don't think I am lacking or overdoing it in terms of protein or plant based starches/carbs. I feel great and want to continue with a very slow reintroduction of just a few things but my husband said he can barely tolerate the next 9 days and he is looking forward to me eating "normally" and my bad breath issue resolving ASAP. Any suggestions ? I really would like to make this way of eating a lifestyle and the breath issue is the only impediment for me.
    Hi,
    The most common culprits is ketosis but could also be from dehydration causing dry mouth which allows bacteria to breed.
    If would be most helpful if you would outline your last few days of food including portion sizes, specific vegetables/fat types and quantities, fluids, exercise etc. We can take a look and see if anything stands out.

  3. holymolysoly

    Thanks so much for the response. I generally walk between 5-7 miles a day and sleep is disrupted with several night time wake-ups since my son does not sleep through the night yet.
    Here's what my days have looked like:
    M1 - 3 scrambled eggs cooked in ghee
    1/3 of a 6 inch in diameter acorn squash drizzled with some EVOO
    1 trader joe's bag of organic spinach, steamed to yield about a cup
    1/2 cup coconut milk in coffee
    M2 - 3 turkey meatballs (each a bit smaller than a tennis ball),
    1 cup home made complaint marinara
    2 cups green beans (steamed)
    2 tbsp ghee mixed into marinara after cooking
    M3 - 1 and a half boneless skinless chicken thighs cooked into a curry with
    1 cup broccoli, 1/2 cup red peppers
    Served atop cauli rice with 1-2 tbsp of ghee mixed in after cooking
    Yesterday
    M1 - Fritatta made with 2 eggs, 1/4 cup ground chicken, asparagus, zucchini, onions, spinach
    roasted potatoes with herbs
    1/2 cup coconut milk with coffee
    M2 - Buffalo chicken spaghetti squash bake (PaleoOMG recipe)
    Mixed greens with tomato and cucumber, EVOO and balsamic
    M3 - ground turkey with 2 cups of veggies (same as in morning fritatta) with 1-2 tbsp of ghee mixed in after cooking
    I practice good oral hygeine and brush and floss twice a day. I have been carrying around mouth wash and using that several times a day as well. I can't tell that my breath smells bad. Also, I never had this issue before W30, and do not have any underlying medical conditions that could be causing this. My husband mentioned bad breath to me the last time I did a W30 in October of 2013, but he doesn't recall it being as severe as it is now. About a week ago, I ate squash or potato at every meal for 2 or 3 days and my husband said it wasn't as rancid but that he could still smell it.

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Hyperglycemic crises: Hyperglycemic hyperosmolar nonketotic coma (HHNK) versus DKA. See DKA video here: https://youtu.be/r2tXTjb7EqU This video and similar images/videos are available for instant download licensing here https://www.alilamedicalmedia.com/-/g... Voice by: Penelope Hammet Alila Medical Media. All rights reserved. All images/videos by Alila Medical Media are for information purposes ONLY and are NOT intended to replace professional medical advice, diagnosis or treatment. Always seek the advice of a qualified healthcare provider with any questions you may have regarding a medical condition. Support us on Patreon and get FREE downloads and other great rewards: patreon.com/AlilaMedicalMedia Hyperosmolar hyperglycemic state, or HHS, is another ACUTE and life-threatening complication of diabetes mellitus. It develops slower than DKA, typically in the course of several days, but has a much higher mortality rate. Like DKA, HHS is triggered when diabetic patients suffer from ADDITIONAL physiologic stress such as infections, other illness, INadequate diabetic treatment or certain drugs. Similar to DKA, the RISE in COUNTER-regulatory hormones is the major culprit. These hormones

Treatment Of Diabetic Ketoacidosis (dka)/hyperglycemic Hyperosmolar State (hhs): Novel Advances In The Management Of Hyperglycemic Crises (uk Versus Usa)

Go to: Diabetic Ketoacidosis Prior to the discovery and isolation of insulin in 1922 by Banting and Best, type 1 diabetes was universally fatal within a few months of initial diagnosis. Once mass production was started, the challenge to those early pioneers of insulin treatment was learning how to use this new wonder drug, e.g., how much to give and how often to give it, in order to treat the hyperglycemia without raising the inherent risk of hypoglycemia. In 1945, Howard Root in Boston described how they had improved the outcomes for people with diabetic ketoacidosis (DKA), reducing mortality to 12% by 1940 and to 1.6% by 1945 using high doses of insulin—giving an average of 83 units within the first 3 h of treatment in 1940 and 216 units by 1945 [3]. They described how in 1945, they used an average of 287 units in the first 24 h, but this ranged from 50 to 1770 units [3]. In Birmingham, UK, high-dose insulin was also being used with similar success—doses varying depending on the degree of consciousness, with those unarousable on admission given doses between 500 and 1400 units per 24 h [4]. DKA remains a medical emergency; over time, mortality has continued to fall but remain Continue reading >>

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Popular Questions

  1. Madmax640

    I always wondered about this. How do you loose weight if you still eat carbs and do not enter ketosis? I know that, broadly speaking, weight loss will occur from a calorie deficit, but if you are not in ketosis, how is you body getting to the fat? If it is burning glucose and glycogen, how is your body fat reduced? Thanks guys!

  2. wm1989

    You really don't have to be low carb to go into ketosis. Low enough calories will cause it to happen.

    Ketosis is not actually how you burn most of the fat. It is only a response to get energy across the blood brain barrier.

    Even during ketosis, most fat is burned through tradition fatty acid metabolism. This is why ketone production will go down the more deep into the keto diet you go. Your body gets good at using fatty acids (more mitochondria).

    Lipolysis can be triggered by glucagon (low carb and low calorie environments), testosterone, growth hormone, epinephrine... And probably others. No need to reduce carbs for the others.

    You use fat stores for energy even when gaining weight, you just add to them faster than your body uses them. Think of it as a balanced system normally. Keto diets shifts the energy usage balance sharply towards fats, also limits the body's ability to store extra fat.

  3. patron_vectras

    Ketosis is not actually how you burn most of the fat. It is only a response to get energy across the blood brain barrier.
    Is this mentioned in all the books about eating a diet not-so-rich in carbs that I have not read? Taubes, Ninoltz, etc? It isn't something I've known before just now and I watch videos and read up online, but don't have time for books.

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