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Hypochloremic Metabolic Acidosis

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What is DIABETIC KETOACIDOSIS? What does DIABETIC KETOACIDOSIS mean? DIABETIC KETOACIDOSIS meaning - DIABETIC KETOACIDOSIS definition - DIABETIC KETOACIDOSIS explanation. Source: Wikipedia.org article, adapted under https://creativecommons.org/licenses/... license. SUBSCRIBE to our Google Earth flights channel - https://www.youtube.com/channel/UC6Uu... Diabetic ketoacidosis (DKA) is a potentially life-threatening complication of diabetes mellitus. Signs and symptoms may include vomiting, abdominal pain, deep gasping breathing, increased urination, weakness, confusion, and occasionally loss of consciousness. A person's breath may develop a specific smell. Onset of symptoms is usually rapid. In some cases people may not realize they previously had diabetes. DKA happens most often in those with type 1 diabetes, but can also occur in those with other types of diabetes under certain circumstances. Triggers may include infection, not taking insulin correctly, stroke, and certain medications such as steroids. DKA results from a shortage of insulin; in response the body switches to burning fatty acids which produces acidic ketone bodies. DKA is typically diagnosed when testing finds high blood sugar, low blood pH, and ketoacids in either the blood or urine. The primary treatment of DKA is with intravenous fluids and insulin. Depending on the severity, insulin may be given intravenously or by injection under the skin. Usually potassium is also needed to prevent the development of low blood potassium. Throughout treatment blood sugar and potassium levels should be regularly checked. Antibiotics may be required in those with an underlying infection. In those with severely low blood pH, sodium bicarbonate may be given; however, its use is of unclear benefit and typically not recommended. Rates of DKA vary around the world. About 4% of people with type 1 diabetes in United Kingdom develop DKA a year, while in Malaysia the condition affects about 25% a year. DKA was first described in 1886 and, until the introduction of insulin therapy in the 1920s, it was almost universally fatal. The risk of death with adequate and timely treatment is currently around 1–4%. Up to 1% of children with DKA develop a complication known as cerebral edema. The symptoms of an episode of diabetic ketoacidosis usually evolve over a period of about 24 hours. Predominant symptoms are nausea and vomiting, pronounced thirst, excessive urine production and abdominal pain that may be severe. Those who measure their glucose levels themselves may notice hyperglycemia (high blood sugar levels). In severe DKA, breathing becomes labored and of a deep, gasping character (a state referred to as "Kussmaul respiration"). The abdomen may be tender to the point that an acute abdomen may be suspected, such as acute pancreatitis, appendicitis or gastrointestinal perforation. Coffee ground vomiting (vomiting of altered blood) occurs in a minority of people; this tends to originate from erosion of the esophagus. In severe DKA, there may be confusion, lethargy, stupor or even coma (a marked decrease in the level of consciousness). On physical examination there is usually clinical evidence of dehydration, such as a dry mouth and decreased skin turgor. If the dehydration is profound enough to cause a decrease in the circulating blood volume, tachycardia (a fast heart rate) and low blood pressure may be observed. Often, a "ketotic" odor is present, which is often described as "fruity", often compared to the smell of pear drops whose scent is a ketone. If Kussmaul respiration is present, this is reflected in an increased respiratory rate.....

Mechanism Of Normochloremic And Hyperchloremic Acidosis In Diabetic Ketoacidosis

Oh M.S. · Carroll H.J. · Uribarri J. Man S. Oh, MD, Department of Medicine, State University of New York, Health Science Center at Brooklyn, Brooklyn, NY 11203 (USA) Continue reading >>

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  1. Nathaniel Teng

    Metabolic Acidosis

    Hyperkalemia

    Medicine and Healthcare



    What are hyperkalemia and metabolic acidosis?




    1 Answer







    Hyperkalemia = high potassium levels in the blood. Commonly due to renal failure- kidneys not able to get rid of potassium so it builds up in your body. Hyperkalemia can be fatal because it causes heart arrhythmias including ventricular fibrillation.

    Metabolic acidosis is also a result of renal failure and is due to the kidneys not being able to excrete enough acid. Normally the pH of your blood is 7.35–7.45, so anything below 7.35 is considered ‘acidosis'. Metabolic in this case simply means caused by the kidneys, as opposed to ‘respiratory' acidosis which is due to airway obstruction and not being able to breathe out enough CO2

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Whether due to bicarbonate loss or volume repletion with normal saline, the primary problems is in hyperchloremic metabolic acidosis hcl ammonium chloride loading, reabsorption proximal tubule reduced, part, because of hyperchloraemic acidosis, anion gap (in most cases). Administration of ns will decrease the plasma sid causing an acidosis this patient also had a normal anion gap hyperchloremic metabolic (hcma). Googleusercontent search. Normal anion gap (hyperchloremic) acidosis semantic scholar. Hyperchloremic metabolic acidosis is it clinically relevant? (pdf hyperchloremic in diabetes mellitus. Hyperchloremic acidosis wikipedia. Treatment of acute non anion gap metabolic acidosis ncbi nih. Aug 4, 2016 a normal ag acidosis is characterized by lowered bicarbonate concentration, which counterbalanced an equivalent increase in plasma chloride concentration. Acid base physiology 8. Hyperchloraemic metabolic acidosisdepartment of medicine. Mechanism of hyperchloremic metabolic acidosis. Hyperchloremic acidosis background, etiology, patient education emedicine. Respiratory acidosis alkalosis as with the hyperchloremic may result from chloride replacing lost bicarbonate. Although it can occur with disease of either the small or nov 5, 1984 normal anion gap (hyperchloremic) acidosiswalmsley and ghyperchloremic metabolic acidosis in which is jun 30, 2017 approach to adult causes hyperchloremic (normal gap) acidosis; Combined elevated official full text paper (pdf) existence has been recognized many areas for some was examined persistent. [1 ] quantify two phenomena that are important to anesthesiologists and other clinicians caring for hyperchloremic metabolic acidosis with a low serum k level is most commonly caused by diarrhea. Approach to the adult with metabolic acidosis uptodate. The most common nov 23, 2014 hyperchloremic metabolic acidosis is different. Extreme acidemia (ph 7. For this reason, it is also known as hyperchloremic metabolic acidosis a form of associated with normal anion gap, decrease in plasma bicarbonate concentration, and an increase chloride concentration (see gap for fuller explanation) common acid base disturbance critical illness, often mild (standard excess 10 meq l). Albumin corrected anion gap normal (5 15 meq l). Is correcting hyperchloremic acidosis beneficial? Emcrit. Hyperchloremic metabolic acidosis due to cholestyramine a case sid hyperchloremic openanesthesia. Anesthesiology hyperchloremic metabolic acidosis is a predictable consequence of pathophysiology, diagnosis and management. Hyperchloremia why and how science direct. There was no evidence of ingestion hydrochloric acid or its equivalentHyperchloremic acidosis wikipedia. The effect of acidemia on the serum potassium concentration depends we do not believe that transient perioperative hyperchloremic metabolic acidosis in this patient required presence ileal bladder augmentation issue anesthesiology, scheingraber et al. Hyperchloremic acidosis background, etiol

Mechanism Of Hyperchloremic Metabolic Acidosis | Anesthesiology | Asa Publications

Mechanism of Hyperchloremic Metabolic Acidosis Lawrence R. Miller, MD ; Jonathan H. Waters, MD ; Charlton Provost Department of Anesthesiology FHP, Inc., Fountain Valley, California, Department of Anesthesiology, University of California, Irvine Medical Center, 101 City Drive South, Route 81A, Orange, California 92668. Mechanism of Hyperchloremic Metabolic Acidosis Anesthesiology 2 1996, Vol.84, 482-483.. doi: Anesthesiology 2 1996, Vol.84, 482-483.. doi: Lawrence R. Miller, Jonathan H. Waters, Charlton Provost; Mechanism of Hyperchloremic Metabolic Acidosis. Anesthesiology 1996;84(2):482-483.. 2018 American Society of Anesthesiologists Mechanism of Hyperchloremic Metabolic Acidosis You will receive an email whenever this article is corrected, updated, or cited in the literature. You can manage this and all other alerts in My Account To the Editor:--Several points in the case report "Transient Perioperative Metabolic Acidosis in a Patient with Ileal Bladder Augmentation" [1] merit further discussion. We do not believe that the transient perioperative hyperchloremic metabolic acidosis in this patient required the presence of the ileal bladder augmentation. We accept that prolonged Continue reading >>

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  1. MathWiz

    I wasn’t sure which section I should post this in, my strategy is what I call the 4–2–1 plan, I fast 2 day non consecutive days a week, eat a low carb but not calorie restricted diet 4 days a week to keep the fat burning benefits of ketosis going and then I give myself 1 day a week to indulge and eat whatever I want, usually a Saturday pasta dinner and wonderful dessert. I also walk 4 to 6 miles a day during the week and 10 to 12 miles on Saturday.
    Low Carb plans such as Atkins can be very effective for some people including me, many people who start a low carb diet experience get what’s called the “ketosis flu” or the “induction flu” in the first few days while the body is adapting to burning ketones instead of glucose.
    The basic symptoms are:
    – Headaches
    – Nausea
    – Upset stomach
    – Lack of mental clarity (brain fog)
    – Sleepiness
    – Fatigue
    It’s called the “ketosis flu” for a reason: you feel sick. I’ve gone through it and it wasn’t a pleasant experience. Fortunately it only lasted 2 days but then suddenly I woke up feeling much better, less hungry and my energy level was really high and consistent throughout the day!
    The first time I thought to myself: “What the heck am I doing? I feel like I’m going to die!” but I persevered and when it was over I didn’t regret a thing because what I had gained mentally and physically was 100% worth it.
    For those of you that are going through the ketosis flu, don’t give up! I know you feel like it’s never going to get better but stick with it and you´ll be so happy you did! I’m telling you, waking up refreshed for the first time in years, not getting the afternoon “blah” feeling and stuffing my face with carbs to try to boost my energy is the best side effect of the low carb diet I’ve experienced. Okay, losing weight while eating good food, feeling full and satisfied is great too.
    First you have to understand why your body is reacting this way. Your body’s been burning glucose for energy so it’s basically full of enzymes that are waiting to deal with the carbs you eat, but now the body needs to make new enzymes that burn fat for fuel instead of carbs, and the transition period causes the flu-like symptoms.
    There are some things you can do to lessen the symptoms of the ketosis flu and to make it go away sooner (to force the body to transition sooner) Ok, let’s get to the good part – what to do:
    First of all – you’re probably dehydrated. Drink PLENTY of water while you’re on a low carb diet, and then drink some more.
    Watch your electrolytes. When the body is getting rid of excess insulin from your former carb-crazy diet you´ll lose lots of fluids that have been retained in your body. This causes the rapid weight loss most people see in their first few days of ketosis, it’s mostly water, sorry. When you lose all the retained water you also lose electrolytes like sodium, magnesium and potassium. When you’re lacking them you´ll feel like crap so when you’re feeling really ill on the ketosis flu try things like chicken/beef broth and look for foods rich in these minerals. Take a multi-vitamin and a multi-mineral.
    Ok, here is where people throw the red flag – Eat more fat – Yup, I said MORE fat. Have some butter, just not on a roll, eat some bacon and eggs for breakfast, just skip the potatoes and toast. This will force your body to hurry up the transition. You´ll think this is crazy and think you´ll never get lose weight eating this way, but you will.
    Don’t eat too much protein – The body can transform protein into glucose so if you eat too much of it in the first days it will slow down the transition. Go for fatty meat and cheese if you can, add fat to protein shakes etc.
    Drink water, replenish electrolytes (sodium, magnesium, potassium) with food and supplements, drink broth, eat fat and not too much protein.
    I hope this helps, and have a great day
    Charles

  2. rockyromero

    @mathwiz
    ” Take a multi-vitamin and a multi-mineral.”
    I have been forgetting to take a multi-vitamin on fast days. Thanks for the reminder.
    “Eat more fat – Yup, I said MORE fat. ”
    I will have avocado more often.

  3. AussieJess

    Thanks for that info, very interesting

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(Visit: http://www.uctv.tv/) Eve Van Cauter, Professor of Medicine at the University of Chicago, directs the the Sleep, Metabolism and Health Center. She explores how sleep loss and poor sleep quality are risk factors for obesity and diabetes. Series: "UCSF Center for Obesity Assessment, Study and Treatment" [12/2012] [Health and Medicine] [Show ID: 24581]

Types Of Disturbances

The different types of acid-base disturbances are differentiated based on: Origin: Respiratory or metabolic Primary or secondary (compensatory) Uncomplicated or mixed: A simple or uncomplicated disturbance is a single or primary acid-base disturbance with or without compensation. A mixed disturbance is more than one primary disturbance (not a primary with an expected compensatory response). Acid-base disturbances have profound effects on the body. Acidemia results in arrythmias, decreased cardiac output, depression, and bone demineralization. Alkalemia results in tetany and convulsions, weakness, polydipsia and polyuria. Thus, the body will immediately respond to changes in pH or H+, which must be kept within strict defined limits. As soon as there is a metabolic or respiratory acid-base disturbance, body buffers immediately soak up the proton (in acidosis) or release protons (alkalosis) to offset the changes in H+ (i.e. the body compensates for the changes in H+). This is very effective so minimal changes in pH occur if the body is keeping up or the acid-base abnormality is mild. However, once buffers are overwhelmed, the pH will change and kick in stronger responses. Remember tha Continue reading >>

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  1. Cakewalk25

    Also, does anyone have an idea what your fat/protein ratio should be when you're doing a low-carb but not ketogenic diet?
    I don't think I'm disciplined enough to do the ketogenic diet, as I love my fruit. Right now I've cut out all carbs except for fruits, vegetables and Greek yogurt, which comes to about 75-80 g a day. Is that low-carb enough that I'll benefit from a low-carb diet, or do you have to be in ketosis to benefit?
    I adjusted my ratios to be 25/25/50 (fat/protein/carbs) which is 75 g carbs/75 g protein/67 g fat. That seems like a LOT of fat (on my old eating habits I probably ate like 20 g a day tops), and I'm afraid if I suddenly up the fat ratio without going into ketosis I'll gain a bunch of weight.
    Thanks in advance!

  2. erickirb

    If you are still in a deficit you will not gain fat.
    You may gain water weight as the carbs will replenish some of your glycogen stores, and glycogen retains water

  3. gabbygirl78

    Should work it just may be a little slower. When your in Ketosis they weight falls off fast. South beach is basically a low carb diet just not as drastic and it doesn't put you in ketosis and you still loose weight. For me though , if I am on the low carb I want my keytone strips to show up purple lol.. I know it is working then. It's probably more healthy the way you are doing it though!!! Good luck and let me know how it is working because I love friut and greek yogurt more than I do bread and pasta.!

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