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Hyperglycemia Treatment

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What Is Hypoglycemia and Hyperglycemia | Common Symptoms Of Hypoglycemia and Hyperglycemia Its moment to talk about how to reverse diabetes mellitus. If we see at the enofreceable remedy choices for diabetes then we find that numerous remedy options enofreceable to treat diabetes however many of them arent assist to reverse diabetes. Medicaments associated remedy can only support to control the indications of diabetes mellitus but not enough able to cure. Prolong follow of anti-diabetic Medicines might lead to to several side effects. Therefore, if you dont want to experience any types of bad effects then you require to pursue the refuge on natures power. There are numerous natural {stuffs|things| available that are verified to reverse diabetes. The nicest side of pursuing natural diabetes mellitus treatment is Therere no chances of experiencing any kinds of bad effects. what is hyperglycemia and hypoglycemia what is hypoglycemia what is hypoglycemia diabetes what is hypoglycemia diagnosis what is hypoglycemia mean what is hypoglycemia protocol what is hyperglycemia what is hyperglycemia without diabetes what is hyperglycemia without ketosis what is hypoglycemia diagnosis what is h

Why Is Hyperglycemia More Common Than Hypoglycemia?

Statistically I cannot tell you which is more common. From experience as a Type 1 Diabetic I can say hyperglycemia is definitely more common than hypoglycemia. As to why, I can offer a couple of guesses. Diabetes, by its definition, is a "loss" of usable insulin. Either the body does not make any (or enough) - Type 1 - or the body cannot use the insulin it does make - Type 2. The end result is the same either way: hyperglycemia. Sometimes an unexpected or unanticipated variable will occur with a diabetic, causing a low blood sugar reaction (hypoglycemia). The treatment for that is to consume some type of sugar. But the experience of a hypoglycemic event is stressful and causes a "panicked" need to eat. It is not uncommon for a person experiencing hypoglycemia to overcompensate with the food. Soon enough, the blood sugar level is back to normal. The problem is, there is usually some undigested food still being turned into sugar. After a while the person's blood sugar level is too high - back to hyperglycemia. Mathematically, for nearly every low blood sugar there is going to be a follow-up high blood sugar, making the occurrence of high blood sugar and low blood sugar nearly equal. Continue reading >>

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Popular Questions

  1. DieselKid

    how do you know when you're in ketosis?

    I read this forum and everyones talking about going into and getting kicked out of it. I've been trying Keto for 4-5 days and I'm wondering how one knows when they're in it and how they know they've been kicked out. Thanks.

  2. Minotaur

    I've wondered and asked this too, but never got an answer. People say "I ate an apple and I got kicked out of ketosis". If they are using keto sticks, those are not reliable. So, I don't know the answer and would like to know too.

  3. hercules71185

    am also curious I've been on it for 10 days. I'm guessing they mean that narly taste you get in our mouth all day.

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Dr. Laughlin shares the symptoms of hyperglycemia. For more information on diabetes visit http://www.empowher.com/condition/dia...

Blood Sugar Control And Stabilization: Can One Roughly Determine Whether He Has Hypoglycemia Or Hyperglycemia, Without Any Special Equipment?

Barbara Carleton's answer assumes that you know what you have recently eaten, which is indeed a pretty good way to know on what side of the blood sugar spectrum you are. For the sake of this answer, I'll suppose you meant with regards to symptoms and as a diabetic. Simply put, it depends on the person. Whilst Wikipedia describes symptoms that fit both hyper and hypoglycemia, I've never found it to be the case. Hypoglycemias, or "feeling low", usually the result of a slight insulin overdose, are much more acute. In my case, I start to feel a rapid heart beat, shaking hands, sweating, a relative faintness, and increased irritability. Naturally, these worsen as your blood sugar continues to drop, but I have never been to the point of confusion and disorientation. It's simply a matter of eating some rapid sugars and riding it out until they kick in. Hyperglycemias, however, are a completely different business. Your body has mechanisms to try and deal with a lack/surplus of sugar, although these take time to act, and probably won't be efficient enough to deal with the rapid onset of a hypoglycemia. On the contrary, when you're hyper, chances are you will stay in hyper unless you are awa Continue reading >>

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  1. thefuryandthesound

    If this is sidebar, sorry I must have missed it.

  2. Emmie618

    That's some recent versions of Atkins. In his original work, Dr. A actually suggested that people remain at 20g -30g of carbs until just before goal weight and then gradually add at 5g increments until their appetite soared (out of ketosis). Many people who are not carb sensitive would then return to 100-150g of carbs---but those of us with extreme carb sensitivity discovered that we had to remain much lower.
    My carb limit is about 30g, and I've been eating about 20g or fewer for the past 10 years. This enabled me to lost close to 180 lbs and maintain my loss for the past 6+ years.
    Atkins, done as originally designed, is ketogenic for those of us who need it.

  3. Addbutter

    Yeah, DrAtkin's message has been reinterpreted so many ways from original. Also the audience for the most part wasn't as into the background intricacies.

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What Is The Mechanism Of Action In The Treatment Of Diabetes?

Insulin therapy is necessary for type 1 diabetics because they have an absolute insulin deficiency due to the autoimmune destruction of the pancreatic beta cells. Insulin therapy is also used in treating type 2 diabetes. As the disease advances, many type 2 diabetics will require insulin therapy, because the beta cells are damaged by hyperglycemia, and patients develop significant defects in insulin secretion. These drugs bind to and block the ATP-sensitive K+ channel on pancreatic beta cells, causing depolarization and increased insulin secretion (review Humoral Regulation). These drugs improve glycemic control, but patients taking them tend to gain weight. Sulfonylureas (glyburide, glimepiride) are older drugs and less expensive. A potential problem is that they can induce too much insulin secretion and hypoglycemia can result. The meglitinides (repaglinide, nateglinide) are newer drugs that are designed to avoid this problem. They have a shorter half-life, and are taken at mealtimes to enhance insulin secretion and prevent postprandial hyperglycemia. Incretins are gastrointestinal hormones that increase insulin secretion (review Incretins). GLP-1 agonists are peptide drugs with Continue reading >>

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Popular Questions

  1. Allison

    Correct me if I'm wrong - sufficient calories to meet your basal metabolic rate minus a little (for weight loss) is a "thing". And I wasn't worried about getting sufficient calories until I started eating only one meal a day. So let's say my bmr is 1400, and I want a deficit so there's resulting weight loss, so I'll aim for 1200 calories. How the heck does one consume 1200 calories in one sitting? Reducing meals has also reduced my appetite. If I stop when I'm full I haven't gotten in my 1200 calories. So how is this supposed to work?

  2. BillJay

    It can be a challenge which is why I usually do 20/4 or 22/2 instead of OMAD, but on those occasions I plan for it, it's about the extra fat from butter, olive oil, avocado oil, macadamia nuts, etc. and even then I'm usually below my protein grams, so I'm still figuring this one out, too.

  3. stacy

    I don’t know if this is normal but I never think about calories. I usually eat twice a day, sometimes only once. It always feels like the perfect amount, my weight remains stable, and I feel great.

    Could it be that my body just “knows” somehow and directs my appetite so that I get the right amount of calories? I don’t tracks macros any more either but I know I eat a lot of fat and few carbs.

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