The Top 10 Ketosis Mistakes And How To Prevent Them
What mistakes are you making when it comes to your health? I know I’ve been making plenty. That’s why I’m tracking my data in this recent ketosis experiment that I’m doing. What about you? Most people think that the ketogenic diet is just “low-carb” which leads them to make many mistakes that prevent them from not reaping all of the benefits of ketosis that they could. What benefits? How about an improved immune system, increased longevity, lower inflammation, effortless weight loss, decreased hunger, reduced risk for disease and more. Read on to know the top 10 ways that people make mistakes with ketosis and how you can prevent them. 1: Not tracking protein intake By far the biggest problem with a ketogenic diet is not tracking how much protein you are eating. The far majority of people are simply eating too much lean protein, which ends up kicking them out of ketosis. Protein can turn into carbs by a metabolic process called gluconeogenesis, meaning “making new carbs.” This then spikes insulin, and reduces ketone levels. Even though you are eating super low carb, this could make your body switch back and forth between energy systems, which will lead to high levels of fatigue or “low carb flu.” The easiest way to avoid this mistake is by tracking your ketone levels to see how you respond to different amounts and different types of meat. Everyone is different, so the only way you can tell is by tracking. I “listened to my body” before and it didn’t work. I wasn’t in ketosis when I thought I was. I also thought ketosis kind of sucked. It didn’t, I was just wrong. The only way you know is by tracking. If you consume more fat with protein, it will slow this effect. So think fattier cuts of meat, and less muscle meat. But wait, are you going to Continue reading >>
How Much Protein Can You Eat In Ketosis?
Having been a low-carb enthusiast and team Diet Doctor member for years, you would have thought I’d nailed ketosis ages ago. I haven’t. In the last post, Why You’re Not in Ketosis, I revealed why, and how I fixed it (by reducing my carb and protein intake to 20 and 60 grams per day respectively). But, I had a problem. Though it felt awesome to be back in ketosis, it sucked to eat so little protein – 60 grams a day isn’t much for a meat lover like me. Could I eat more protein AND remain in optimal ketosis? I was going to find out. The protein experiment I designed the following experiment: First, I would increase my protein intake from 60 grams a day to the level where I would no longer be in optimal ketosis. Then, I would reduce my protein intake until I was back in optimal ketosis, using what I ate on the last day to define my daily-protein limit. Finally, I’d eat to this daily-protein limit every day for a week to test its accuracy, adjusting my protein intake if necessary. To increase the trustworthiness of the experiment, I added five rules: 1. Keep eating 10-20 grams of carbs a day 2. Keep eating during a four-hour window (5-9pm) 3. Adjust my protein intake gradually 4. Make no other major changes to my life 5. Measure my blood-ketone levels every morning before eating “Nice plan”, I thought. But there was one thing I hadn’t taken into account… Preparation To start off the experiment, I measured my blood-ketone levels: 2.0 mmol/L. Not exactly shocking news – I had been eating 45-60 grams of protein and 10-20 grams of carbs a day for weeks, being in optimal ketosis almost every morning. But all that could end soon – it was protein time. Day 1: Taco-cheese shells On the first day of the experiment, I ate similarly to how I’d eaten lately – Continue reading >>
Ketogenic Diet Beginners Guide
Brief Overview A ketogenic diet is a way of eating that promotes a state of ketosis in the body. Generally speaking a ketogenic diet will have the following macronutrient ratios: High Fat – 60%-80% of total calories come from fat. Moderate Protein – 15%-35% of total calories come from protein. Low Carbohydrate – 5% or less of total calories come from carbohydrates. Everyone’s macronutrient breakdown will be different and depends on a variety of factors. Reference our Keto Macro Calculator to figure out what yours are! Eating in accordance with these macronutrient ratio’s will deplete your body of glucose and force it to start producing ketones. Your body will then use these ketones for energy. What is Ketosis From Wikipedia: Ketosis is a metabolic state in which some of the body’s energy supply comes from ketone bodies in the blood, in contrast to a state of glycolysis in which blood glucose (sugar) provides most of the energy. With the abundance of high carbohydrate foods available in modern times, virtually all human beings that don’t make a concerted effort to restrict carbs are always in a state of glycolysis. There are a number of reasons why ketosis is beneficial when compared to glycolysis, which we will get into later. What are Ketones? Ketones are the fuel source your body is running on when it’s in a state of ketosis. They are produced in the liver when glycogen is depleted and are characterized as a slower burning fuel source when compared to glucose. Insulin and Keto This is where the magic happens. Eating a high carb diet means you’re always producing insulin to transport the glucose around your body. The fat can just sit around and watch because insulin is doing all the work. The fat is eventually stored, which leads to weight gain. In a Continue reading >>
How Much Protein Should I Eat On A Lchf Keto Diet?
Many people following a keto LCHF diet are unsure about how much protein they should be eating. It’s a common belief that a low carb diet should be high in protein. As we all know, eating a LCHF keto diet means eating most of your calories as fat, not protein. On a LCHF keto diet your macros (the composition of your diet) should look something like this: 70% fat/25% protein/5% carbs. You definitely don’t want to be eating more than 30% of your calories as protein. A common error we see people making is making protein the central focus and of all their meals and hence they end up eating a large percentage of their diet as protein, with too little fat and too few low carb veggies. What’s wrong with eating too much protein you ask? Read our post about protein to find out. When you are on a LCHF keto diet for weight loss, eating protein in excess results in a few things happening: Less fat is eaten and so the diet is not truly ketogenic. The benefits of being in ketosis do not happen. Peoples macros do not approach the 70% fat/25% protein/5% carbs recommendation You end up consuming too many calories, because your protein servings are huge! You get tired and bored with eating protein all the time and you end up going off your LCHF eating plan and start adding carbs back to your diet just to get some variety You end up not eating enough low carb veggies. The focus of a keto diet should be low carb vegetables which are the perfect vehicle for adding fat to the diet in the form of olive oil, avocado oil, butter and coconut oil. You can roast or saute your veggies in fat or steam them and then drizzle them with olive or other nut oils. See our useful guide to the best low carb vegetables. Your weight loss can slow down or stop People are very confused about how large thei Continue reading >>
Too Much Protein Is Bad For Ketosis – How Much Is The Perfect Amount On A Keto Diet?
You heard it right, too much protein is bad for ketosis. The most common description of the ketogenic diet is that it’s a very low-carb, high fat (LCHF) diet. But the amount of protein you consume is every bit as important as carbohydrates and fat. Protein is an essential part of nutrition for maintaining lean mass and healthy cells, but the right amount is significant on a ketogenic diet. When beginning and maintaining an LCHF keto diet, you should calculate and track your protein consumption. Treat protein just like other macros (carbs and fat), if you want to get into ketosis and stay there. You’re not alone – too much protein on a Ketogenic Diet is a common mistake Many of the people we talk to that are complaining about not being able to achieve ketosis make the mistake of not factoring in the amount of protein they’re consuming. Their protein intake is far too high, and that’s bad for several reasons that we’ll touch on further. Protein intake on a ketogenic diet ought to be moderate and not excessive. We know that 75 percent of your keto diet should come from healthy, non-processed, fats but so many people miss factoring protein into that equation. “Low-Carb, High-Fat. NOT Low-Carb, High-Protein”. We’ve all seen people in their active wear chowing down on plain Lean Chicken Breast and Broccoli. Don’t do that! The important thing is that unlike many modern low carb diets in which protein dominates, on a ketogenic diet fat should be the dominating macro nutrient. Specifically, protein should be around 20% of your macros. Just enough to maintain lean mass and prevent cell degeneration. Not so much that it turns into your bodies primary fuel source via a process called gluconeogenesis. What is Gluconeogenesis? Gluconeogenesis is the process in you Continue reading >>
How Much Protein Is Enough?
It seems, from clinical claims and numerous anecdotes, that protein intake has to be below some threshold for ketogenesis to continue, all else being equal. (Conditions are rarely equal: the effects of fat intake, calorie intake, the profile of amino acids in your diet, the type of fat in your diet, exercise, and frequency of eating also matter!) It is commonly assumed that excess protein gets immediately turned into glucose by gluconeogenesis. However, we've shown in a series of articles (part 1, part 2, part 3, part 4) that such a mechanism is highly unlikely — excess protein does not just get immediately turned into glucose. The evidence points to gluconeogenesis being driven by demand for glucose, not supply of protein. However, it does appear that above a certain level of protein intake ketogenesis declines. So regardless of mechanism, as ketogenic dieters, we probably still need to limit protein. It's not clear how much is too much. But how much is enough? It is important not to turn a healthy, ketogenic diet into an unhealthy starvation diet! In this article we review some answers to this question, and some unanswered questions. In Brief It's important to get enough protein. The RDA for protein is too low: if you are like most people, your health will suffer if you eat as little protein as the RDA requires. Getting the minimum may not be optimal, but getting less than the minimum would be a mistake. There are several different conditions that are commonly believed to affect protein requirements. In particular, exercise and weight loss have both been said to increase protein needs. We couldn't find definitive support for either of those beliefs. We are most interested in studies that apply to keto dieters. Evidence from experiments on the Protein-Sparing Modifie Continue reading >>
How Much Protein Should You Eat On Keto Diet
You have probably wondered how much protein you should be consuming on a keto diet in order to optimize your results, and you have probably checked a few of the keto calculators available online, only to find yourself even more confused than before. We all know that protein is essential for our health. Our bodies use it to maintain, build and repair the tissue of our organs and muscles. Additionally, it’s a major contributor to the feeling of fullness, which, as we all know, helps tremendously with diet compliance and weight loss. But what is the exact role protein plays in the keto diet and how much of it do you need to consume to maintain optimal ketosis? There is a lot of conflicting information online, so we would like to bring some clarity to the heated debate of protein and the keto diet. Let’s start with the basics. What is Protein and Why Is It Important? Protein is the most important structural component of your muscles and other bodily tissues such as organs, skin, hair and practically all body parts, and without it, your body cannot repair and maintain itself. Protein is made of amino acids. While our bodies can make some amino acids from scratch, we need to get others from our diet, and these are the so-called “essential amino acids”. The primary function of protein metabolism is to maintain the body and its tissues and functions. Protein can be used as an energy source, although it is clearly not the body’s first choice – carbs and fat come before that (1). Does Excess Protein Turn into Sugar on a Ketogenic Diet? There is a common misconception that excessive protein will turn into glucose, thus hampering your progress. First of all, when people say “excessive protein” will turn into sugar or kick you out of ketosis, they need to define how Continue reading >>
How Much Protein On Keto
When on the ketogenic diet, you have to pay some attention to how many calories in what proportions you’re consuming. In addition to carbs and fat, you need to know how much protein on keto is safe. Before I give you the magic answer, let’s look at some of the differences and potential dangers when consuming protein on a low carb diet. The first of many to pioneer the keto movement was the Atkins diet in the early 2000s. It’s not really a ketogenic diet, but more like a kind of low-carb diet. Basically, you restrict your carbohydrates to almost zero and eat more fat and protein. Sounds ketotic, and it will definitely establish nutritional ketosis at least every once in a while. However, the Atkins diet promotes eating protein until satiated, which is quite an ambiguous recommendation. There are potentially no limits to the foods you’re allowed to eat, such as fish, meat, eggs, sausages, nuts, oils, cheese etc. – all the keto goodies. What’s wrong with that, you may ask? The thing is that protein is the only macronutrient that cannot be stored within the body. Carbs get stored as liver and muscle glycogen (100-500 grams) Fat and extra carbs get stored as triglycerides in the adipose tissue (infinite) Protein needs to be converted into glucose through gluconeogenesis first before it can be stored within the body. So, it doesn’t matter how little carbohydrates you consume, if you still eat too much protein. If there’s excess glucose running through the bloodstream, you won’t shift into ketosis. Herein lies the difference between a low carb diet and a ketogenic one – one maintains a sugar burning metabolism, whereas the other switches over to ketones. But how much is too much? In order to establish nutritional ketosis, you need to keep stable blood sugar Continue reading >>
How Much Protein Can You Eat On A Ketogenic Diet?
You likely already know cutting the carbs is important on a keto diet, but protein intake matters, too! One of the biggest mistakes people run into when going and staying keto is eating too much protein. So, you might be left with the question: How much protein can you eat on a ketogenic diet? Let’s cover how you can avoid the mistake of consuming too much protein and exactly how much of it you can eat on a ketogenic diet. Eating Protein on the Ketogenic Diet A great appeal of the ketogenic diet is getting to eat plenty of foods that are filling and satisfying. Those foods include rich, fatty animal proteins. But how much of these proteins is the right amount? To answer that question, you need to understand how proteins work within the ketogenic diet and why it’s important to monitor your amounts for the best results. The Role of Protein in Ketosis Protein is an important building block of life; we need them to provide our bodies with all of the essential amino acids. Proteins are important for many different actions in the body, including regulation and function of the organs and tissues. Obviously, it’s important to make sure you’re getting enough of these complex molecules. The problem is that when you’re eating a ketogenic diet, it can be pretty easy to eat a lot of foods high in protein. You’re almost eliminating an entire macronutrient group from your diet (carbohydrates), so those new to keto might simply replace the carbs with more protein-rich foods. This is where you have to be careful, because more protein is not always better—in fact, it can keep you out of ketosis. A common misconception is that the ketogenic diet is a high protein diet—it’s not. It’s a high-fat, moderate-protein, and low-carb diet. Why Eating Too Much Protein is Bad Ket Continue reading >>
13 Common Keto Mistakes
Adjusting to the Ketogenic diet and lifestyle is a process, and, like any other process, there are some learning curves and speed bumps. These curves and bumps can lead to frustration and disappointment, but they don’t have to. I’ve put together a list of what I see as the most common keto mistakes (and what you can do about them). You are obsessing over macros On the surface, this might seem a little contradictory to some of the other items on this list, but hear me out for a second. The mistake isn’t tracking your macros. The mistake is OBSESSING over your macros. The biggest psychological benefit to keto is the freedom it provides. You’re no longer shackled to the hangry, sad existence filled with constant food preoccupation. You’re free to live. So don’t shackle yourself by fretting and obsessing about macros. You aren’t eating macros, you’re eating food. Make sure your food is keto-friendly, and you’re going to be doing just fine. You are obsessing over the scale I’ve written about this before, but it’s important enough to repeat. The number on the scale is the least important metric you can use to gauge your success. This is another pet peeve of mine that is similar to the previous mistake. Enjoy the freedom of your life, don’t fret about the number on the scale. The scale is always a snap shot of what happened two weeks ago. Think about it. Aside from water, which can fluctuate many pounds in a short period of time, in order for you to gain or lose weight, it requires time. The scale doesn’t tell you important information. Don’t sweat it. You are eating too much protein Protein is, probably, the most important macro, because it is essential (we cannot manufacture all the requisite amino acids) and it is required to build and rebuild al Continue reading >>
Keto Tip: Eating Too Much Protein Can Be The Same As Eating Too Many Carbs
Today’s keto tip is one that took me a little while to understand in my own weight loss journey. In the beginning I pretty much thought of food as either one of two things, either I could eat it or I couldn’t. I didn’t really understand that I could eat too much of a “good” thing and it would cause problems for my weight loss. At first I had to realize that eating a bunch of nuts, nut butters, and dairy was slowing my down but then I learned that eating too much protein would do the same thing. What is Gluconeogenesis? Gluconeogenesis is a metabolic process where the body makes glucose from something other than a carbohydrate, typically excess protein, which will knock you out of dietary ketosis. There is no hard and fast amount of protein that I can tell you to stay under to avoid gluconeogenesis because each person has a different tolerance level. I know that for me personally, I got in to trouble if I had more than about 10 oz of meat in the evening and really had to be careful to increase the total amount of fat I ate during the day to be sure I didn’t hit my limit. How to Avoid Gluconeogenesis We tend to think of a ketogenic diet as a High Fat, Low Carb diet but you really need to add “Moderate Protein” in the middle of that list. There are a few little tricks I had to learn to keep my protein levels at the right level. #1 Track Your Food and Weight – It was so helpful for me to track what I ate and how my weight responded the next day. This was the the most important thing I did to discover both my protein tolerance and what foods affected my bodies in different ways. #2 Test Your Ketones – I wish I could afford this Ketonix breath ketone analyzer because it seems like a much easier way to do it but these ketone strips work as well. It’s nice Continue reading >>
Protein Over-consumption In Ketogenic Diets Explained
Protein over-consumption is one of the main issues discussed at the Ketogains Group everyday. People are always reading, hearing and/or misunderstanding that eating protein will cause gluconeogenesis and kick you out of ketosis. Tyler Cartwright splendidly refuted the claim that protein supply activates GNG in this post, I recommend you check it out. So, if protein consumption doesn’t massively increase gluconeogenesis, then two questions remain: Why doesn’t ketogains recommend you eat tons of protein? Why does protein over-consumption lower ketones? Ketogains Protein Recommendation Of these questions, the first is easier to answer. The reason we don’t advocate the consumption of tons of protein is because beyond a certain point -arguably somewhere between .8g and 1.2g per pound of lean mass(lbm)- there’s just no benefit. Protein also carries a couple of minor inconveniences: It tends to be expensive and it can cause indigestion. If there were no other reason not to over-consume protein, this would simply be enough. There is also a minor debate over whether or not protein over-consumption prolongs the adaptation phase (irrelevant if you are already adapted). Also some people argue that it may be sub-optimal for performance, but these are secondary to the previous points: It’s unnecessary to eat more, so there’s no reason to recommend over-consumption. Protein and lower ketones The second gets a bit more complicated, and touches on something that Tyler just hinted at in his article. My soapbox is diabetes, and to a lesser extent, obesity… Diabetes has a lot to tell us about blood sugar control and precisely how and why certain food items impact blood glucose. In type one diabetes, the population of beta cells in the pancreas mostly dies, leaving the alpha c Continue reading >>
How Much Protein Is Too Much For A Ketogenic Diet?
You possibly already know that cutting the carbohydrates is vital on a ketogenic diet, but protein consumption equally matters! One of the prevalent mistakes people make while following the ketogenic diet is consuming too much protein. So, you might be left with the overwhelming question: How much protein can you actually eat while on a ketogenic diet? Let’s find out how you can stay away from the mistake of consuming too much protein and precisely how much of it you can safely eat on a ketogenic diet. Eating protein on the ketogenic diet The biggest dilemma of the ketogenic diet is getting to eat ample amount of foods that are fulfilling and curbs hunger. Those foods comprise rich, fatty animal based proteins. But what quantity of these proteins is the right amount? To answer this overwhelming question, you need to realize how proteins work within the ketogenic diet and why it’s significant to keep track of your amounts for the good results. The role of protein in ketosis Protein is a vital building block of life; we need protein to supply our bodies with all of the necessary amino acids. Proteins are essential for several different actions in the body, including regulation and functioning of the internal organs and cells. Clearly, it’s imperative to make sure you’re getting adequate quantity of these complex vital molecules. The problem is that when you’re following a ketogenic diet, it can be tempting to eat a lot of foods high in protein content. You’re nearly removing an entire major group from your diet (carbohydrates), so those new to keto diet might unknowingly replace the carbohydrates with other protein-rich foods. This is exactly where you have to be cautious because too much protein is not always good—in fact, it can keep you out of ketosis and Continue reading >>
- Too much bad food, too little exercise is leading to devastating diabetes for kids | Miami Herald
- The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
- Pre-diabetes goes into remission on higher protein, lower carbohydrate diet (Zone diet balance)
The Keto Diet Podcast Ep. #013: Protein Intake On Keto
Interview with Mike Mutzel, Functional Medicine Practitioner and author, chats with us about the importance of protein on a ketogenic diet, how your gut health dictates your ability to adapt, changes women can make to the ketogenic diet, and more. For podcast transcript, scroll down. SHOW NOTES + LINKS TIMESTAMPS Microbiome support for fat-burning success (14:07) Protein misconceptions on a ketogenic diet (24:13) The key to burning more fat efficiently (42:34) PARTNERS OF THE KETO DIET PODCAST Get the nourishment your body deserves and try Vital Proteins collagen protein, gelatin or liver capsules today. Instant Pot is a partner of the podcast! Get your Instant Pot pressure cooker for $10 off with code HEALTHFUL at InstantPot.com. 100% grass-fed & finished FERMENTED beef sticks with 1 billion naturally-occurring, gut-healing probiotics! Go to PaleoValley.com for 20% off. TRANSCRIPT FOR THIS EPISODE Leanne Vogel: You’re listening to episode number 13 of The Keto Diet Podcast. Hey, I’m Leanne from HealthfulPursuit.com, and this is The Keto Diet Podcast where we’re busting through the restrictive mentality of a traditional ketogenic diet to uncover the life you crave. What’s keto? Keto is a low-carb high-fat diet where we’re switching from a sugar-burning state to becoming fat-burning machines. If you’re in need of keto recipe food prep inspiration, I’ve prepped a free seven-day keto meal plan exclusive for podcast listeners. The plan is complete with a shopping list and everything you need to chow down on keto for seven whole days. Download your free copy at healthfulpursuit.com/ketomeal. Let’s get this party started. Hey guys, happy Sunday. If you’re celebrating Christmas, I hope Santa was really good to you, and that you’re enjoying all the wonderful Continue reading >>
Keto Diet: The Do's And Don't's Of This High-fat, Low-carb Nutrition Plan
I'm often asked about popular diets, so this week and next I'm covering two popular diets - the Keto Diet this week, and Whole30 next week - including the pros, cons and my take for each. I am not advocating or recommending that we all follow these programs. While these diets - or components of these diets - may be beneficial to some, my recommendation for the majority of the population is to keep it simple, streamlined, wholesome - less about hard rules with lists of do's and don't's, and more about the key fundamentals: limit added sugars and white carbs. Emphasize lean proteins. Tons of vegetables, some fruits (mostly berries), and more of an emphasis on plant based fats when possible. Find what works for your individual lifestyle, taste preferences, budget and schedule. If you do choose to try one or some of these popular diets, use it as an opportunity to help break and replace not-so-good habits, and to educate yourself and learn more about how you may respond to certain foods and ingredients so that you can make lasting behavioral changes that can stick around long after you're "off" of a particular diet plan. *** "I'm going keto." I'm hearing this more and more often. And odds are you've heard someone talk about "going keto," you've considered it yourself, or at the very least, you've seen "keto-friendly" products and recipes in stores, magazines, and social media. Keto is a high-fat, low-carbohydrate diet, with limited protein allowed as well. As with many of these diets, healthful food selections within each of those food categories is what determines whether the diet is healthful. The keto diet's origins "Keto" is short for "ketogenic" and is a type of diet that has been used for 100-plus years for children with uncontrolled seizures. Approximately half of th Continue reading >>