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How Are Ketones Produced In Dka?

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What Is Diabetic Ketoacidosis?: Signs, Symptoms, Causes And Treatment

What is diabetic ketoacidosis? Diabetic ketoacidosis (DKA) refers to a serious diabetes complication which happens when your body produces high amount of blood acids known as ketones. It is a very serious medical condition that could lead to diabetic coma or death. This life threatening medical condition happens when the body cells are unable to get the glucose they need for energy, because of a deficiency in insulin. Insulin is a hormone that helps glucose, a main source of energy for muscles and tissue, enter the body cells. When glucose cannot get into the body cells, it remains in the blood. The kidney will then filter some of the glucose from the blood, then excrete it from the body through the urine. When your body cells do not receive energy from glucose, they start to break body fat down into energy. When that happens, fatty acids or ketones are produced which then enter the bloodstream. This will lead to a chemical imbalance that causes DKA. Diabetic ketoacidosis mostly affect people with type 1 diabetes, but can also occur in people with type 2 diabetes. The reason for this is because people with type 1 diabetes cannot produce enough insulin on their own. Lack of insulin Continue reading >>

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Popular Questions

  1. RedhairedNurse

    Your nursing text should point out the difference. I would tell you, but I'd just have to look it up and my books are in storage. I could also google it, but something you can also do as well. Sorry.

  2. RedhairedNurse

    http://books.google.com/books?id=aLt...um=9&ct=result

  3. Ilithya

    In HHNS, blood sugar levels rise, and your body tries to get rid of the excess sugar by passing it into your urine, your body tries to compensate. This usually happens to type 2s
    In DKA there is little to no circulating insulin. DKA occurs mainly, but not exclusively, in Type 1 diabetes because Type 1 diabetes is characterized by a lack of insulin production in the pancreas. It is much less common in Type 2 diabetes because the latter is closely related to cell insensitivity to insulin, not -- at least initially -- to a shortage or absence of insulin. Some Type 2 diabetics have lost their own insulin production and must take external insulin; they have some susceptibility to DKA. You get acidosis in DKA because ketones lower the bloods pH.
    Does that help?

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