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Glycogen Is The Storage Form Of Glucose In Plants True Or False

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This BBC Bitesize video simply explains Homeostasis in Humans.

Bbc - Gcse Bitesize: Photosynthesis

Plants make their own food by photosynthesis. Carbon dioxide and water react together in the presence of light and chlorophyll to make glucose and oxygen. The glucose is converted into starch, fats and oils for storage. It is used to make cellulose for cell walls, and proteins for growth and repair. It is also used by the plant to release energy by respiration. Photosynthesis is the chemical change which happens in the leaves of green plants. It is the first step towards making food, not just for plants but ultimately every animal on the planet as well. During this reaction, carbon dioxide and water are converted into glucose and oxygen. The reaction requires light energy, which is absorbed by a green substance called chlorophyll. Photosynthesis takes place in leaf cells. These contain chloroplasts - tiny objects that contain chlorophyll. Here are the equations for photosynthesis: Higher tier only for the following equation Glucose is soluble. It is transported in the plant as soluble sugars but stored as starch - which is insoluble, so it cannot escape from the cells. The stored starch can be turned back into glucose later and used to release energy by respiration. Starch and glu Continue reading >>

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  1. red_reader

    Neonatal ketosis -

    Neonatal ketosis -
    Suckling Ketogenesis (Williams, 1997)
    After normal blood glucose decline in first 3 hours, brisk ketogenic response in breastfed infants
    Ketone bodies provide alternative energy source for neonatal brain
    Breastfed babies tolerate lower blood glucose levels because their ketone body levels are elevated
    LGA infants of non-diabetic mothers will mount a sufficient ketogenic response to low blood sugar levels Link to PDF I realize this is not an actual study. I am looking for those specific references.
    AND
    Quote:
    Babies are in deep ketosis at birth and continue to be so until they are weaned off breast milk. I haven't looked to see how fast that decline out of ketosis happens after babies are weened off breast milk.
    Link to a list of scientific studies
    This leads me to believe that being in ketosis is actually the natural state, and out of ketosis is a result of excessive carbs ... ( crap your body doesn't need )

  2. bollockitis

    This leads me to believe that being in ketosis is actually the natural state, and out of ketosis is a result of excessive carbs ... ( crap your body doesn't need )
    The research is interesting, but I don't think it warrants that conclusion. Using that logic, you could say that because babies drink only breast milk, drinking breast milk is the natural state and eating anything else is unnatural.

  3. red_reader

    My conclusion is slightly different. Since breast milk is so high in fat ( causing the ketosis ) I feel that our natural diet should consist of high fat. Of note is that as soon as babies are taken off of breast milk and placed on ( man made ) formula, they fall out of ketosis.

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In this video I discuss the what are carbohydrates and the types of carbohydrates. The pros and cons to each type, and the best carbs to eat. Transcript Types of carbs So, what are the different types of carbohydrates? The answer to this question depends on who you ask. Some common classifications would be healthy and unhealthy, good and bad, slow and fast. In this video I am going to classify them as simple, complex and fibrous. Before we get into those classifications, we need to look at molecules. I know, fun stuff, but it will help you understand better. A monosaccharide is a single molecule, such as fructose, which is found in fruit. A disaccharide consists of 2 monosaccharide molecules, such as sucrose or table sugar. And a polysaccharide consists of many monosaccharide molecules, such as in whole grain pasta. Now that we have that out of the way, lets look at simple carbohydrates. Simple carbohydrates are made up of mono and disaccharides, 1 or 2 molecules. Some foods include, fruits, milk, and foods with high amounts of added sugars. Typically simple carbohydrates are easily absorbed into the bloodstream because of their simple molecular structure. However, when you obtain simple carbohydrates from whole foods, they are usually combined with vitamins, minerals and fiber, which slows down the digestive process. Now, lets look at complex carbohydrates. Complex carbohydrates are composed of polysaccharides, so, because of their more complex molecular structure, they can take longer for the body to break down and digest, like whole grains and vegetables. However, some complex carbohydrate foods have been processed, which strips them of some of their natural, high fiber content as well as vitamins and minerals, so they are digested faster and more easily. So, with both simple and complex carbohydrates I have mentioned fast and slow digestion. Why is that important? 3 reasons, #1 is it is going to make you feel fuller longer, rapid digestion means hunger returns quicker which leads to more consumption. #2, typically slower digested foods cause lower blood level spikes, and #3, slower, longer digestion means the body is using more energy over a longer period of time to break down the food, which is an increase or boost in metabolism. Next up is fiber. Fiber is parts of plants that cant be digested. I have a separate video that looks deeper into fiber that I will link in the little I in the upper right-hand corner of your screen. Bottom line. So, the question is what type of carbohydrates should you eat. That is actually very easy to answer. All 3 types. Don’t focus on the types, instead, focus on Carbohydrates that have been minimally processed, like whole grain pasta, and whole wheat bread, also Fruits and vegetables that contain fiber, vitamins and minerals. And of course anything from dairy queen. Ah, just joking with ya folks. Seriously though, minimize the consumption of the processed foods, if you can eliminated them great, if not, its about moderation. Its ok to eat the foods you love, you just have to do it in moderation. Other sources... http://www.builtlean.com/2012/05/17/c... http://healthyeating.sfgate.com/healt... http://www.livestrong.com/article/133...

Nutrion - Carbohydrates

Starch, glycogen, cellulose and most other fibers are what type of carb? Does excess sugar or weight gain cause diabetes? starch is the storage form of glucose in plants; glycogen is the storage form of glucose in animals Where does most of chemical digestions of carbs take place? In what form are carbs absorbed in the small intestine? Glucose is converted to glycogen by what organs? mouthstomachsmall intestinebloodstreamlivercells What type of nutrient is good to eat in the morning so that you feel fuller longer? complex carbs like fiber because they slow down digestion Carbohydrates are your major source of energy during mild or intense exercise? When you are lacking carbs, what does your body use for energy? What is the storage form of carbs in plants? What is the storage form of carbs in animals? Where and by what enzymes are carbs digested? True or False - Carbohydrates are digested in the stomach. Carbs do one of two things when they reach the liver. What are those two things? stored as glycogen, or transformed into glucose and shipped to cells for energy Can galactose be transported to cells for energy? NO. The only form of carbs that our bodies accept for energy is GLUCOSE Continue reading >>

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  1. 3kidlets

    Hana had trace ketones on Thanksgiving. For no reason that I could pinpoint, she woke up with BS of 300 on Thursday. We went to watch my son run a 5K and when we got back, she was 400+ (after eating and doing major correction to the 300). She used the ketone strips and had trace ketones. The thing is, we had to drive 2 hours to CT for the day and it would have been much easier to have the BS monitor that detects ketones than to have her pee on a stick when we stopped for a bathroom break!
    I bought what I thought was the meter - it is Abbott Precision XTRA but on the package it doesn't say anything about ketones but when I opened it up, I did find a pamphlet inside saying something about them switching over to new strips for ketones. I could not find any test strips in Walmart that said they were for ketone testing with this meter - only found blood sugar test strips for the Precision Xtra, so I did not buy them. Did I buy the right meter??? Where do you find the strips? I just want to have them on hand for days like we had on Thanksgiving - not to use on a regular basis.

  2. gsmama

    The strips are have for it are by prescription only. They are $10.00 a strip I believe.

  3. Moifry

    It will do blood sugar and Ketones, but you need different strips for the ketones. They are quite expensive, but much easier to use than the pee sticks. Any pharmacy should have them or be able to get them .

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Should I count fiber as carbs? Discover the difference between total carbs and net carbs and figure out how to save yourself a lot of carbs DAILY in this video! Total Carbs= all carbs listed on the nutrition label while Net Carbs= total carbs minus fiber listed on the nutrition label. Also learn the importance of fiber. Learn how to calculate net carbs. Looking to increase your gains and build more muscle? Looking to burn more fat? Try out Yellowstone Nutraceuitcals amazing, science backed, safe supplement line here and use the coupon code "atimbers10" for 10% off your purchase: https://yellowstonenutra.com/shop-lan... Follow me on: Instagram- https://www.instagram.com/aestheticby... Facebook- https://www.facebook.com/yourmacroman... Twitter- https://twitter.com/DeityAesthetics

Nutrition- Carbs - Chapter 2

Which sugar is an exception and comes from animals? What is the formula for glucose molecule? Carbs are formed by______in the process of_____? How many kcal per gram do they yield when burned for energy in the body? 3) continue brain and nervous system function while sleeping 4) spare protein from being used for energy 6) provide bulk in the diet ( fiber) and keep us full Which carbs belong to chemical classification of carbs? Monosaccharides and disaccharides belong to simple or complex carbs? Oligosaccharides and polysaccharides belong to simple or complex sugars? What are some food examples of simple sugars? candy , cake, soda, ripe fruit, baked goods Simple sugars are usually bitter in taste. True or false? False. Simple sugars are usually sweet in taste. What are some food examples of complex sugars? whole grains, brown rice, cereal, wheat pasta, legumes, fruits and veggies Which group of carbs ( simple or complex) has more fat and calories and less nutritional value to our body? Which group of carbs has less fat and calories and supplies our body with vitamins, minerals, fiber and water? What are the names of 3 different monosaccharides? thousands of straight- chain glucose Continue reading >>

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  1. Saraleesaralee

    Is it possible to stay on ketogenic diet for life-long?

    I have been on ketogenic diet for 2 weeks. It controls my blood sugar level really well. However I am not over weight. And I am worried about potential long term side effects of the diet. For example, high LDL level, steoporosis, auto immune disease, too much weight loss, vesicular stiffness. I was wondering if there is anyone in this forum has been on ketogenic diet for years? And do you experience any side effects from the diet?

  2. Aaron1963

    I've been on a strict ketogenic diet for 6 months, and was doing LCHF for much of the 5 months prior to that but didn't make any attempts at it being ketogenic so I may have been in and out of ketosis some during that period. I now have a blood ketone meter and remain in ketosis according to it.
    I did suffer excessive weight loss initially. I lost about 40kg (about 90 lbs.), and it ended up sending me from being very obese to being underweight. But I've always eaten very little protein, which I continued to do, plus I was doing intermittent fasting, sometimes not eating anything for days at a time. Once I stopped the intermittent fasting and concentrated on getting adequate protein, my weight went back up to my ideal weight and stabilized there. I've heard from several people that you really need to watch your protein when doing a ketogenic diet being it's easy for excess to hinder weight loss and/or increase your BG.
    I have had a few issues while doing a ketogenic diet, but not 100% sure which if any can be attributed to ketosis vs. some other factor. First off, as winter was approaching I got extremely cold all the time, especially my fingers and toes, but even my whole body was cold. I thought it might have been the caffeine I was getting as part of my ketogenic diet involves drinking lots of coffee with HWC, coconut oil, and butter. I switched to decaf and the problem pretty much went away, but I don't know if it was the caffeine, the ketosis, the massive weight loss (lack of body fat), something else, or a combination of factors.
    I've also had excessive itching and a rash. That's normal for me during the winter months, but this year it started a bit early, went longer, and was much worse than normal. I think it may very well have been my usual sensitivity to the cold dry weather, aggravated by toxins released during my rapid weight loss, and perhaps ketones being emitted through the skin. It's just recently started to clear up and the rash is gone and most of the itching.
    I got keto-breath for a week or two when I first concentrated on going keto. It was very noticeable, but disappeared after that and no issues anymore with my breath.
    This diet is very sustainable for me. I tried my whole adult life to diet to lose weight and was never successful. This time I wanted to lose weight, but my primary focus was controlling my BG, meaning reducing carbs down to a low-carb level, which caused me to gravitate naturally to a LCHF diet. For the first time I have no desire to go back to my old way of eating. I love this diet and it's completely satisfying. So I killed two birds with one stone - got my BG under control, down to non-diabetic levels, and got my weight down to ideal. Plus with the huge benefits (IMHO) of having my body use ketones rather than glucose, I'm totally sold on this way of eating for the rest of my life and have absolutely no worries about not being able to stick to my diet. I really have no strong urges for carbs anymore, and only end up going off the plan rarely due to social pressures or inadvertently eating hidden/unknown carbs.
    My LDL has gone up, but I've heard from others that usually it's benign large fluffy LDL that typically goes up when on a ketogenic diet. And my body is still adjusting. Also I've heard that LDL by itself is not a good measure of risk. So I'm not worried about it, but will keep an eye on things. I also have taken my ketogenic diet to an extreme, hitting a KR of 3.0 or higher almost everyday, and sometimes up to 4.0 or more. Not sure if eating much more fat than necessary for ketosis affected my LDL any or not. Initially my LDL dropped significantly as well as my trigs, but both increased at my last doctor's visit. I may try a more normal KR in the future while monitoring my blood ketones to verify I stay in ketosis and see if there's any difference in my BG, cholesterol, or other tests.
    I did also suffer from other typical symptoms during my keto adaptation phase. Most went away within about two weeks. But it's just been here at the 6-month mark where my BG numbers suddenly stabilized with very little change, and quite low, and overall I just feel absolutely fantastic. I feel like I'm bursting with energy and joined a gym and suddenly love running and working out whereas I hated them all my life.
    Well, I don't have years of experience with ketosis to report anything to you about that. Other than I've heard lots of other people with years of experience and not heard of anyone having any real side effects other than the things I've mentioned. However some people do find ketosis isn't for them and give up very soon. For those that feel it is working for them and stick with it, seems there's no significant side effects. But I'll let the others who've been in ketosis for longer than me speak for themselves.

  3. furball64801

    Hi and welcome to DD I know of a guy called no more carbs that was on it over 2 yrs. It is possible he is still on it, that chat site closed down but he was going strong on it.

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