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Baking Soda Insulin Resistance

The Pancreas, Bicarbonate And Diabetes

The Pancreas, Bicarbonate And Diabetes

Bicarbonate physiology is entirely ignored in diabetes as it is in oncology though a wide range of clinicians use sodium bicarbonate for a host of medical problems. Who would stop long enough to think deeply enough to make the connection between acid producing diets (junk foods) and destruction of the pancreas after decades of obsessing with sugar as the main culprit? Parhatsathid Napatalung from Thailand writes, “The pancreas is harmed if the body is metabolically acid as it tries to maintain bicarbonates. Without sufficient bicarbonates, the pancreas is slowly destroyed, insulin becomes a problem and hence diabetes becomes an issue. Without sufficient bicarbonate buffer, the effect of disease is far reaching as the body becomes acid.” Function of Pancreas Understanding of the use of sodium bicarbonate begins with a trip to the pancreas, which is the organ most responsible for producing the bicarbonate our bodies need. The pancreas is a long, narrow gland which stretches from the spleen to about the middle of the duodenum. It has three main functions. Firstly, it is to provide digestive juices, which contain pancreatic enzymes in an alkaline solution to provide the right conditions for the digestive process to be completed in the small intestines. Secondly, the pancreas produces insulin, the hormone which controls blood sugar by the metabolism of sugar and other carbohydrates. Thirdly, it produces bicarbonate to neutralize acids coming from the stomach to provide the right environment for the pancreatic enzymes to be effective. Allergies generally start with the body’s inability to produce a certain enzyme, or to produce enough enzymes for the digestive process to work effectively. In conjunction with this is an inability to produce enough bicarbonate essential f Continue reading >>

10 Uses Of Sodium Bicarbonate (baking Soda) + Side Effects

10 Uses Of Sodium Bicarbonate (baking Soda) + Side Effects

Home Healthy Living Diet Foods 10 Uses of Sodium Bicarbonate (Baking Soda) + Side Effects 10 Uses of Sodium Bicarbonate (Baking Soda) + Side Effects Sodium bicarbonate already aids you in your daily life, and you may not even know it. Some know it as baking soda through its popularity in oral hygiene products and baked foods. Keep reading to discover its health benefits and possible risk factors. Sodium bicarbonate is commonly referred to as baking soda, which is a popular food ingredient, medicine, and household product [ R ]. Its powerful neutralizing ability can relieve stomach conditions, such as acid indigestion and heartburn . For this purpose, sodium bicarbonate is also known as an antacid medicine [ R , R ]. Some kinds of toothpastecontain sodium bicarbonate for its ability to fight tooth decay and to remove stubborn odors. Sodium bicarbonate works well with fluoride by protecting teeth, killing bacteria, and improving overall dental health [ R ]. Sodium bicarbonate is also a popular ingredient for cakes and bread. While providing great texture in foods, sodium bicarbonate can also reduce acidity, and act as a raising and leavening agent [ R , R ]. Sodium bicarbonate also has household uses. You can use it for pest control, odor control, and as an emergency fire extinguisher [ R , R , R ]. As the name implies, sodium bicarbonate consists of salt (sodium), and bicarbonate with hydrogen attached [ R ]. These compounds break apart from each other when dissolved to interact with nearby components, such as free hydrogen [ R ]. Excess hydrogen increases the acidity in liquids and can cause severe damage to the body. Sodium bicarbonate can remove excess hydrogen from its environment to reduce acidity. Each sodium bicarbonate molecule can bind to 3 hydrogen molecules [ Continue reading >>

Research Proves Causation—sugar Consumption Increases Risk For Chronic Disease

Research Proves Causation—sugar Consumption Increases Risk For Chronic Disease

Evidence clearly shows that refined sugar is a primary factor causing not just obesity, but also chronic yet preventable disease In one clinical trial, test subjects who consumed high fructose corn syrup (HFCS) developed higher risk factors for cardiovascular disease in just two weeks On average, sugar makes up 15 percent of total calories consumed. Overloading your liver with more sugar than it can safely metabolize leads to chronic metabolic disease By Dr. Mercola What is the proper role of sugar in our society? It used to be a condiment; now it’s a diet staple. Mounting evidence clearly shows that refined sugar is a primary factor causing not just obesity, but also chronic disease. According to Dr. Robert Lustig, Professor of Pediatric Endocrinology at the University of California, San Francisco (USCF), sugar acts as a chronic, dose-dependent liver toxin (poison) when consumed in excess. You might recognize Dr. Lustig from one of the most popular YouTube videos on sugar that has over 5 million views. You might also have seen him on 60 Minutes, which ran a report on the dangers of sugar in 2012. You might also have seen him sparring with Stephen Colbert or Bill Maher. Or you might know him from his book, Fat Chance. Never before have humans consumed as much sugar as we do today, and the ramifications of this dietary change are quite clear. Fructose, found in most processed foods, is by far the worst form of sugar, causing the greatest amount of harm in the shortest amount of time. For example, in one clinical trial, test subjects who consumed high fructose corn syrup (HFCS) developed higher risk factors for cardiovascular disease in just two weeks. Chronic Disease Has Risen in Lockstep with Sugar Consumption Historically, sugar was used as a condiment. As early as 1 Continue reading >>

Lemon & Baking Soda - This Combination Saves Lives

Lemon & Baking Soda - This Combination Saves Lives

The combination of lemon and baking soda has 10,000 times stronger effect than chemotherapy! Why was this fact kept as a secret? Being totally aware of the powerful properties lemon provides is completely opposite to the interest some world organisations have. For that reason, we recommend you share this article and help a friend who needs it! Do you have any idea what's the recent number of deaths caused by the fact that this is being kept secret, in order to protect large corporations? Numerous studies have proven the anti-cancer properties of lemon. Lemon also provides other benefits, including its strong power in treating cyst and tumors. Lemons have the power to cure cancer, since it has been tested on all cancer types. Adding baking soda makes it even more powerful, because baking soda brings pH to normal level. Lemon also has potent antimicrobial effect in treating bacterial and fungal infections. It is effective in the fight against internal parasites and it regulates blood pressure. Lemon is beneficial for the nervous system as well – it is a powerful antidepressant, reducing stress and calming nerve crises. Lemon destroys cancer cells in 12 cancer types. It prevents metastasis of cancer cells and it is 10 000 stronger than drugs like Adriamycin, chemotherapy and narcotic products. What is more interesting is the fact that the combination of lemon extract and baking soda destroys cancer cells only, without harming healthy cells and tissues. The experiments have shown that patients diagnosed with cancer should drink lemon juice and a teaspoon of baking soda. This treatment can not cure the disastrous side effects of chemotherapy. The best way to be sure that lemons are organic without any chemicals used is to grow this fruit in your own garden or in a pot. Org Continue reading >>

Sodium Bicarbonate

Sodium Bicarbonate

Summary All Essential Benefits/Effects/Facts & Information Sodium bicarbonate (baking soda) is a supplement that provides dietary bicarbonate, which can increase serum levels of bicarbonate (normally produced by the kidneys) and subsequently buffer acid production in the body. The main mechanism of action of sodium bicarbonate is in negating the effects of acidosis. It provides benefits both in situations of chronic mild acidosis, commonly seen in metabolic ailments or during aging as kidney function slowly declines, and in exercise-induced acidosis. In athletes, the standard doses of sodium bicarbonate supplementation (200-300 mg/kg) tend to reliably benefit performance when failure on the exercise is associated with metabolic acidosis, aka “the burn.” Sports where failure occurs due to the cardiorespiratory system or due to force production by the central nervous system (e.g., single sprints or rowing in elite rowers) do not appear to reliably benefit from supplemental bicarbonate. Benefits of sodium bicarbonate can be observed with a single dose taken 60-90 minutes before exercise, but supplementation should be approached cautiously as it can cause gastrointestinal side effects if too much is taken at once or, if it’s consumed too rapidly. Additionally, 5 g of sodium bicarbonate taken daily appears to be somewhat effective in reducing acidosis induced by the diet or the aging process (although using potassium bicarbonate appears to be better), and therefore it may reduce the rate of bone loss over time in susceptible populations. There are mechanisms in place for sodium bicarbonate to be a fat-burning agent (it increases ketone production and lipolysis and causes a minor increase in metabolic rate), but these have not yet been linked to actual weight loss in tr Continue reading >>

Baking Soda Mixed In Water With Lemon Reduces Pain?

Baking Soda Mixed In Water With Lemon Reduces Pain?

Baking soda mixed in water with lemon reduces pain? Moderator T2 insulin resistant Using Basal/Bolus Therapy I have used this as an anti-acid but have never noticed any improvement in my pain level. D.D. Family Getting much harder to control Well its cheap and if it works its great. Actually first time I have heard of as a help for the feet issue. Has an odd salty taste. I mixed it into some soup. One huge immediate difference, overnight, the color of my pee went from bright yellow, to natural looking pale color. I have been trying many different supplements, and one of them caused a big color change. Has an odd salty taste. I mixed it into some soup. One huge immediate difference, overnight, the color of my pee went from bright yellow, to natural looking pale color. I have been trying many different supplements, and one of them caused a big color change. it's probably excess vitamin B12 you're peeing off. I found the baking soda easy to take mixed into hot chocolate or soup. I do not like the taste in plain water. I have been reading it makes it easier for the body to regulate its acid balance. I have taken it twice and not noticing a reduction in pain. The body chemistry can get too acidic. Continue reading >>

Apple Cider Vinegar And Diabetes

Apple Cider Vinegar And Diabetes

OK, y’all. I wrote about this several years ago, but now I’m serious. If you want to control any type of diabetes better, consume vinegar before meals and at bedtime. Start today! It lowers post-meal and fasting glucose levels. In a study from Arizona State University, subjects took a drink of 20 grams of apple cider vinegar, 40 grams of water, and 1 teaspoon of saccharin with each meal. (I think stevia might be better than saccharin.) Those with insulin resistance who drank the vinegar had 34% lower postprandial (after-meal) glucose compared to controls. These postprandial benefits had been found before. It was thought that vinegar might slow the absorption of carbohydrate into the blood, or slow the breakdown of starches into sugars. This effect would mimic the effect of drugs like acarbose (brand name Precose). But the 2004 study cited above reported that vinegar reduced postprandial glucose more in subjects who were highly insulin resistant. The authors say this result shows that vinegar increases insulin sensitivity, perhaps acting similarly to metformin. Now studies have found that vinegar at bedtime reduces fasting blood glucose in the morning, indicating that vinegar might promote insulin production, like nateglinide (Starlix). Pretty amazing that a simple chemical like vinegar (acetic acid) could have the benefits of three different classes of diabetes drugs, and all for a few cents a dose! It’s likely good for both Type 2 and Type 1, especially for lowering postprandial glucose. And postprandial glucose levels account for 30% to 70% of A1C values. Vinegar has got to be the most cost-effective medicine in history, but most people with diabetes still aren’t taking it. And doctors aren’t prescribing it. Why not? Is it because there are no “vinegar rep Continue reading >>

11 Ways To Prevent Blood Sugar Spikes Naturally | Best Herbal Health

11 Ways To Prevent Blood Sugar Spikes Naturally | Best Herbal Health

blood sugar spike , prevent blood sugar spikes , signs of diabetes , type 2 diabetes symptoms Blood sugar spikes happens when the blood sugar rises and falls after you eat something. In short terms, that can lead to hunger and lethargy. But over time, the body wont be able to reduce the blood sugar efficiently, and that can cause type 2 diabetes . Blood sugar spikes might even cause the blood vessels to harden and narrow over time. This might increase the risks of stroke and heart attack. Therefore, it is important to keep the blood glucose levels at a normal level to lower the chance of future health complications. There are simple and easy ways you can do that. 11 Easy Ways to Prevent Blood Sugar Spikes In case you have the habit of consuming a lot of processed foods such as candy, cookies, and sodas you need to stop immediately. Added sugar particularly sucrose and high-fructose corn syrup are useless for the body. They are empty calories. They do not contribute to your health and lead to immediate increase in the blood sugar levels because they can break down easily. This over time can cause insulin resistance, which means that the cell wont be able to respond to insulin. It will inhibit them from absorbing the excess amount of sugar from the bloodstream, and that will cause failure or lowering of the blood glucose levels. In case you do not want to avoid sugar completely, replace it with the natural substitutes such as jaggery. Exercising on a regular basis can aid to keep the blood sugar levels in check simply by increasing the sensitivity of cells to insulin. Meaning the more you exercise, the better the cells will absorb the excess blood sugar. Also, exercise induces the muscle cells to absorb sugar from the bloodstream and contributes to lower blood sugar leve Continue reading >>

All The Health Miracle Recipes With Water, Vinegar And Baking Soda

All The Health Miracle Recipes With Water, Vinegar And Baking Soda

All the Health Miracle Recipes with Water, Vinegar and Baking Soda It may seem like wishful thinking that simple pantry staples like water vinegar and baking soda could cure you of your ills, but in many situations they can. The particular kind of vinegar that will give you the most health benefits is unfiltered Apple Cider Vinegar or ACV. Unfiltered ACV can be purchased from health food stores, larger supermarkets and online. The most well known and most trusted brand of ACV is Braggs. As for the baking soda, thats the regular inexpensve box of Arm and Hammer that you can find in any grocery store. Apple Cider Vinegar What Is It And What Can It Do? ACV is made by crushing apples which squeezes out the juice. Bacteria and Yeast are added to the juice to initiate the alcoholic fermentation process which converts the sugars into alcohol. In a second round of fermentation the alcohol is converted into vinegar by acetic acid-forming bacteria. Unpasteurized and unfiltered apple cider vinegar retains the mother which is the culture of beneficial bacteria that turns apple cider into vinegar in the first place. Its the presence of this culture which gives ACV the unique properties that other vinegars dont possess. In addition to acetic and malic acid, apple cider vinegar also possesses pectin (soluble fiber), vitamin A, vitamin B6, vitamin C, vitamin E, thiamin, riboflavin, niacin, pantothenic acid, beta-carotene, lycopene and minerals such as sodium, phosphorus, potassium, calcium, iron and magnesium. Apple cider vinegar has been a health remedy for centuries, but its healing abilities received wide recognition in the 1950s when its use was detailed in best-selling book Folk Medicine: A Vermont Doctors Guide to Good Health by D. C. Jarvis. Jarvis wrote that, Potassium, which Continue reading >>

Asn 2016: Bicarbonate And Insulin Resistance

Asn 2016: Bicarbonate And Insulin Resistance

ASN 2016: Bicarbonate and Insulin Resistance A small randomized trial of sodium bicarbonate supplementation showed impressive results with regards to insulin resistance in diabetic patients with chronic kidney disease. In this 150 second analysis, Dr. F. Perry Wilson breaks down the potential promise of this very inexpensive "medication" ASN 2016: Bicarbonate and Insulin Resistance ASN 2016: CKD Patients Transitioning to Dialysis ENDO 2016: Marrow Adipose Tissue Composition The material on this site is for informational purposes only, and is not a substitute for medical advice, diagnosis or treatment provided by a qualified health care provider. 2018 MedPage Today, LLC. All rights reserved. At MedPage Today, we are committed to ensuring that individuals with disabilities can access all of the content offered by MedPage Today through our website and other properties. If you are having trouble accessing www.medpagetoday.com, MedPageToday's mobile apps, please email [email protected] for assistance. Please put "ADA Inquiry" in the subject line of your email. Continue reading >>

Baking Soda Miracle Cures & Hypertension (plus More On H1n1)

Baking Soda Miracle Cures & Hypertension (plus More On H1n1)

Baking Soda For the Flu? Due to our fast paced society, many people suffer from occasional indigestion. An old wives tale of 1/4 teaspoon of baking soda in cool water has been used as remedy for this. It’s so common, that most have tried it and have found it to be helpful. But, does this old belief hold up as scientific? Absolutely! Sodium bicarbonate, the compound found in baking soda, has the ability to neutralize stomach acid due to it’s amphoteric nature. This means it can act as neutralizer for acids and bases. In fact, chemistry labs have used it for this very reason. In the body, when NaHCO3 reacts with the hydrochloric acid in the stomach, it is broken down to salt and carbon dioxide- both forms can be absorbed in the body. According to the Materia Medica: “The effect of an alkali in the stomach will vary according to the nature of the stomach contents at the time of administration. In the resting period (after food is digested) sodium bicarbonate merely dissolves mucus and is absorbed as bicarbonate into the blood, to increase its alkalinity directly. “In the digestive period it reduces the secretion of gastric juice, neutralizes a portion of the hydrochloric acid, liberates the carminative carbon dioxide gas, and is absorbed as sodium chloride. “In cases of fermentation or ‘sour stomach’ it may neutralize the organic acids and so result in the opening of a spasmodically closed pylorus (the opening between the stomach and the small intestine); while at the same time it acts to overcome flatulency (accumulation of gas in the stomach and bowels). “The time of administration must, therefore, be chosen with a definite purpose. Usually for hyperchlohydria (excess of acid) one hour or two hours after meals will be the period of harmful excess of acid. Continue reading >>

How To Treat And Prevent Diabetes

How To Treat And Prevent Diabetes

In New Paradigms in Diabetic Care, we discover the best medicines for avoiding diabetes or treating it. It should come as no surprise to anyone that magnesium deficiency leads directly to the diabetic condition and the same can be said about bicarbonate deficiencies. Dr. Jay Shubrook writes, “Most people associate diabetes with excessive sugar intake or unhealthy living and think having diabetes means constantly taking shots of insulin. In fact, many don’t realize there are actually a variety of diabetes that affect people in different ways. While some of the preconceptions surrounding disease contain an ounce of truth, there are more facts dispelling these presumptions than supporting them. With so many people now affected by diabetes, it’s important to know how to separate fact from fiction, especially now.” Most mainstream doctors just cannot bring their minds around to accept the most basic reality of diabetes. In his essay 5 Myths and Misconceptions About Diabetes – Busted Dr. Shubrook does not even come close to addressing the fundamentals of the diabetic condition, which is more often caused by acid conditions (bicarbonate deficiencies—remember one of the main functions of the pancreas is to create bicarbonates). Moreover, of course magnesium has everything to do with insulin, its production, shape and cell wall receptivity to it. The pancreas is harmed, as are all organs, if the body becomes too acidic. The pancreas is especially sensitive to acidic conditions. Without sufficient bicarbonates, the pancreas is slowly destroyed. When the pancreas loses the ability to produce enough bicarbonate essential for the pancreatic enzymes to function properly, undigested proteins penetrate the bloodstream inducing allergic reactions and inflammation. Magnesium Continue reading >>

Plasma Bicarbonate Lowers Type 2 Diabetes Risk

Plasma Bicarbonate Lowers Type 2 Diabetes Risk

Plasma Bicarbonate Lowers Type 2 Diabetes Risk Abstract:Plasma Bicarbonate Lowers Type 2 Diabetes Risk Background: Several biomarkers of metabolic acidosis, including lower plasma bicarbonate and higher anion gap, have been associated with greater insulin resistance in cross-sectional studies. We sought to examine whether lower plasma bicarbonate is associated with the development of type 2 diabetes mellitus in a prospective study. Methods: We conducted a prospective, nested casecontrol study within the Nurses Health Study. Plasma bicarbonate was measured in 630 women who did not have type 2 diabetes mellitus at the time of blood draw in 19891990 but developed type 2 diabetes mellitus during 10 years of follow-up. Controls were matched according to age, ethnic background, fasting status and date of blood draw. We used logistic regression to calculate odds ratios (ORs) for diabetes by category of baseline plasma bicarbonate. Results: After adjustment for matching factors, body mass index, plasma creatinine level and history of hypertension, women with plasma bicarbonate above the median level had lower odds of diabetes compared with women below the median level. Those in the second, third and fourth quartiles of plasma bicarbonate had lower odds of diabetes compared with those in the lowest quartile. Further adjustment for C-reactive protein did not alter these findings. Interpretation: Higher plasma bicarbonate levels were associated with lower odds of incident type 2 diabetes mellitus among women in the Nurses Health Study. Further studies are needed to confirm this finding in different populations and to elucidate the mechanism for this relation. They suggest that the association between bicarbonate and diabetes may be independent of levels of dietary acid, because t Continue reading >>

Diabetes & Sodium Bicarbonate

Diabetes & Sodium Bicarbonate

Diabetics who poorly manage their disease might develop a life-threatening condition called diabetic ketoacidosis, which is characterized by nausea or vomiting, dry mouth, fruity breath, deep rapid breathing and abdominal pain. Diabetic ketoacidosis occurs when fat and protein is used as the body’s main energy source. As a result, ketones, which are poisonous in large quantities, accumulate and acidify body fluids, which can be neutralized by sodium bicarbonate therapy. Sodium bicarbonate is available in various forms, such as solutions, powders, tablets, capsules and granules. Video of the Day Diabetes affected 25.6 million Americans 20 years of age and older in 2010, accordng to the National Diabetes Information Clearinghouse. There are two main types of diabetics: insulin resistant, or type 2 diabetics; and insulin dependent, or type 1 diabetics. Insulin-resistant diabetics produce insulin but do not respond to it. Insulin-dependent diabetics do not produce insulin and must self-administer the hormone via an insulin pump or daily injections. Diabetes, which was previously regarded as an adulthood disease, has been increasingly diagnosed in children and adolescents. According to the Centers for Disease Control and Prevention, most children diagnosed with type 2 diabetes are 10 to 19 years of age, obese, have a family history of type 2 diabetes and exhibit insulin resistance. Diabetic Ketoacidosis Onset Diabetics are prone to ketoacidosis because of carbohydrate restrictions and the body’s inability to metabolize glucose. Carbohydrates, which the body converts to glucose, serve as the body’s main energy source; however, in its absence, the body initiates lipolysis and proteolysis, or fat and protein metabolism. As a result of these two mechanisms, the liver relea Continue reading >>

25 Ways To Improve Your Insulin Sensitivity

25 Ways To Improve Your Insulin Sensitivity

114 Comments Insulin does a lot of important things for us. It pulls glucose from the blood and fritters it away into our cells to be burned for energy or stored as glycogen. It prevents hyperglycemic toxicity to neurons, pancreatic cells, the arterial walls and the generation of excessive levels of reactive oxygen species. It even promotes muscle protein synthesis and helps augment muscular hypertrophy, especially following resistance training. Clearly, we need insulin. Without it, we’d die, as type 1 diabetics readily do without an exogenous source. But insulin has other effects, like inhibiting the breakdown of body fat into free fatty acids for energy production. Although locking fatty acids into body fat sounds terrible, it isn’t evidence of insulin being malicious. Lipolysis is temporarily blunted so that we can burn or sequester the glucose coming in. Once the glucose is handled, lipolysis resumes. We oscillate between fat burning and glucose burning, seamlessly switching fuel sources when needed. Sure, we’re not burning any fat when insulin is elevated, but once our insulin levels normalize we’ll be back on track. When you’re insulin sensitive, this is pretty much how it works. You secrete enough insulin to get the job done, but not so much that you gain weight and stop burning fat. What if a person secretes too much insulin in response to a glucose load? What if, for whatever reason (and there are dozens of possible culprits), a person’s cells are resistant to the effects of insulin? What if, to remove the same amount of glucose from the blood, a person secretes twice or thrice the amount of insulin? What happens when insulin stays elevated? Lipolysis is inhibited to an even greater degree. Body fat becomes even harder to burn. Susceptible brain, ar Continue reading >>

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