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Amino Acids Can Be Used By The Body To Make Glucose And Fatty Acids True Or False

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Hey Friends & Family, this is part 2 to chapter 1 of the bulletproof diet. If you got to this video then you must be enjoying it. I say start implementing right away, start with removing certain foods from your diet and sticking with things like water and tea, no fruity or soda drinks. Enjoy ! Notes: Hacking hunger hormones but adding more fat into your diet (Grass-fed butter). What controls insulin ? A hormone called leptin: which plays an ENORMOUS role in weight loss by regulating energy expenditure, appetite, and movement, and it sends a stop eating signal to the brain when youve met your bodies energy demands. Overweight/obese people have an over abundance of leptin which leads them to having leptin resistance. Which results in the stop eating from your brain not being received to your tummy. This leads to why you feel sluggishness, weight gain, and the inability to feel satiated. Also, consuming a lot of fructose (sugar and fruits) causes leptin resistance as well by elevating triglyceride levels, triglycerides impair leptin transport and prevent it from entering the hypothalamus, the structure in the brain that most needs to receive the leptin signal to inhibit hunger. The bu

Chapter Summary

Metabolism is the sum of all the chemical and physical processes by which the body breaks down and builds up molecules. All forms of life maintain a balance between anabolic and catabolic reactions, which determines if the body achieves growth and repair or if it persists in a state of loss. Metabolic pathways are clusters of chemical reactions that occur sequentially and achieve a particular goal, such as the breakdown of glucose for energy. These pathways are carefully controlled, either turned on or off, by hormones released within the body. Condensation and hydrolysis are chemical reactions involving water, whereas phosphorylation is a chemical reaction in which phosphate is transferred. In oxidation-reduction reactions, the molecules involved exchange electrons. Enzymes, coenzymes, and cofactors increase the efficiency of metabolism. Glucose oxidation occurs in three well-defined stages: glycolysis, the TCA cycle, and oxidative phosphorylation via the electron transport chain. The end products of glucose oxidation are carbon dioxide, water, and ATP. During glycolysis, six-carbon glucose is converted into two molecules of three-carbon pyruvate. If glycolysis is anaerobic, this Continue reading >>

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  1. Theodore

    False

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  2. Nicey8

    False. Amino acids condense to form polypeptides and proteins.

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In this video I discuss the basics of what are complete proteins and incomplete proteins, and what essential and non essential amino acids are. I also discuss what are standard amino acids in the amino acids list, and some of the functions of proteins. Transcript (partial with notes). Amino acids are molecules that make up proteins. Protein consumption is important because protein has many functions in the body, such as being used to make enzymes, hormones, build and maintain tissues, construct transport proteins, which transport fats throughout the body, and make antibodies, which help neutralize some bacteria and viruses in the body. There are 20 different standard amino acids that your body requires for healthy function. These amino acids are often classified as essential and non-essential amino acids. Nonessential amino acids are amino acids that our bodies can produce even if we dont get them from the food we eat. There are 11 non essential amino acids. Essential amino acids cannot be made by the body, so, they must come from foods we eat. There are 9 essential amino acids. So, when we eat foods that contain protein, in essence we are eating amino acids, however, not all prote

Essential Amino Acid

See also: Protein (nutrient) An essential amino acid, or indispensable amino acid, is an amino acid that cannot be synthesized de novo (from scratch) by the organism, and thus must be supplied in its diet. The nine amino acids humans cannot synthesize are phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine (i.e., F V T W M L I K H).[1][2] Six other amino acids are considered conditionally essential in the human diet, meaning their synthesis can be limited under special pathophysiological conditions, such as prematurity in the infant or individuals in severe catabolic distress.[2] These six are arginine, cysteine, glycine, glutamine, proline, and tyrosine (i.e., R C G Q P Y). Five amino acids are dispensable in humans, meaning they can be synthesized in the body. These five are alanine, aspartic acid, asparagine, glutamic acid and serine (i.e., A D N E S).[2] Essentiality in humans[edit] Essential Non-Essential Histidine (H) Alanine (A) Isoleucine (I) Arginine* (R) Leucine (L) Aspartic acid (D) Lysine (K) Cysteine* (C) Methionine (M) Glutamic acid (E) Phenylalanine (F) Glutamine* (Q) Threonine (T) Glycine* (G) Tryptophan (W) Proline* Continue reading >>

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  1. Theodore

    False

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  2. Nicey8

    False. Amino acids condense to form polypeptides and proteins.

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Protein

All animals must eat protein regularly to survive, because we cannot make protein out of fat or carbohydrate or cholesterol. Proteins form enzymes, muscles, hormones, and other vital bodily components. How much protein do we need, and does it matter where we get it from? What is protein? Proteins are complicated molecules of many different shapes and sizes that are essential to all forms of life. Proteins are intimately involved in virtually everything that happens inside our cells and are infinitely more diverse and complex than carbohydrates and fats. Below are just a few examples of important bodily proteins: Enzymes (to run chemical reactions) Peptide hormones (example: insulin) Antibodies (immune system molecules) Muscle fibers Neurotransmitters (examples: serotonin, adrenaline, dopamine, nitrous oxide, and histamine) Blood carrier proteins (examples: hemoglobin, albumin) Hair, skin, and nails Melanin (skin pigment) Below are some examples of important molecules that cannot be built without proteins: DNA and RNA Glutathione (a critical antioxidant) Creatine (supplies energy to muscles) Why do we have to eat protein? Carbohydrates, fats and cholesterol are made of carbon, hydro Continue reading >>

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  1. Theodore

    False

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  2. Nicey8

    False. Amino acids condense to form polypeptides and proteins.

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