diabetestalk.net

What Food Causes Diabetes

Share on facebook

Fat Is The Cause Of Type 2 Diabetes

ron: I’m glad you asked this question, because it gets at a common issue that many people share. Due to science education in schools and the way media reports on scientific news, the general public is under the impression that each new study sort of wipes out any study that came before. Say that yesterday there was a study or article in favor of say butter, then you would see those headlines and think that the latest and greatest WORD from science is that butter is healthy. And then tomorrow, when another study comes out showing that butter is indeed unhealthy, there is another headline and people think that the latest “word” is that butter is now unhealthy. Another problem is that because people think the latest study is the latest word and since studies are not all going to agree, people think that the science keeps flip flopping and get frustrated with that. The media makes this worse by only reporting studies that they can make appear to be a “flip flop” as the media makes money off of eye catching headlines. . But that’s not how science actually works. When done in good faith, science is about hitting a subject from a whole bunch of different angles and attempting Continue reading >>

Share on facebook

Popular Questions

  1. Lois

    Chocolate Fudge (Sugar Free)

    Chocolate Fudge
    1 cup heavy cream
    8 oz unsweetened chocolate (chopped)
    1 3/4 cups sugar substitute (splenda works great)
    2 tbls unsalted butter
    1 tbl vanilla extract
    Put heavy cream in medium size sauce pan over medium heat. Bring to a boil and add chocolate. Stir until chocolate is completely melted. Remove from heat and add sugar substitute and vanilla. Mix until smooth and thoroughly combined.
    Pour into lined baking sheet (lined with wax or parchment paper and sprayed with non-stick spray) Spread evenly over baking sheet.
    Refridgerate till set, about 2 hours.
    Servings: 40
    Carbs: 2g

  2. cheryl

    omg how delicious and it is only 2 carbs with the splenda wow....cool,
    Cheryl

  3. starfaerie26

    this sounds great! and i would love to try it.... heading to the grocery store, so i might just pick up the ingredients.
    just a quick question, what kind of baking sheet? like a sheet pan, that you bake cakes in? or a 13X9X2? or what?
    just curious, because it might make a difference in the way it sets up.
    thanks!
    -Emily

  4. -> Continue reading
read more close

Related Articles

Popular Articles

More in diabetic diet