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Diabetic Soup Recipes Slow Cooker

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Learn how to make a Chicken Noodle Soup Recipe! - Visit http://foodwishes.blogspot.com/2012/0... for the ingredients, more recipe information, and over 675 additional original video recipes! I hope you enjoy this Roasted Chicken Noodle Soup!

Creamy Chicken Noodle Soup

This easy slow-cooker chicken noodle soup is chock-full of vegetables and noodles, and gets extra creaminess from a little light cream cheese. Preparation Serving size: 1½ cups Per serving: 170 calories; 6 g fat(2 g sat); 2 g fiber; 12 g carbohydrates; 17 g protein; 0 mcg folate; 54 mg cholesterol; 3 g sugars; 3 mg vitamin C; 45 mg calcium; 2 mg iron; 381 mg sodium; 381 mg potassium Carbohydrate Servings: 1 Exchanges: ½ vegetable, ½ starch, 2 lean meat, ½ fat Continue reading >>

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  1. blondiegreen

    I'm trying my best to lose weight, and I do need to lose ~30lbs to be in a normal range for my height.
    All of my excess weight is focused on my belly/boobs and I always look 6 mos pregnant. I can't seem to lose weight. I've done fasts for three days, and haven't lost an ounce.
    I've had some symptoms that make me think diabetes - feeling hypglycemic if I haven't eaten for awhile, itchy skin, many yeast infections, tired etc.
    I do have a family history of both Type 1 and Type 2 diabetes.
    Generally diabetes is associated with weight loss, but does anyone know if it can cause weight gain?

  2. Elliot

    Uncontrolled type 1 diabetes causes weight loss. It was initially known as a wasting disease before the invention of medicinal insulin.
    Type 2 diabetes generally does not cause the type of wasting seen in type 1 diabetes. However, it does promote hypothyroidism, which can cause weight gain.

  3. picklepete

    It's really not something we should guess about. Invest in a glucose meter if you think it's a possibility, though T2D = high BG not low. To my knowledge hypoglycemia isn't "tired" it's more sudden vertigo and anxiety.
    In the meantime review the other Primal rules, especially sleep.

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This Slow Cooker Chicken Enchilada Casserole has got to be one of the easiest recipe for Enchiladas I have ever seen. The Best thing about this Slow Cooker Recipe is that it is something that can be made when you are away from home all day. Another great thing about this Enchilada Recipe is that it is a one pot meal. This Recipe can cook on low for 8 hours, or on high for 4 hours. If you have leftover Chicken this recipe can be made even faster. If you have leftover shredded chicken, just add the Enchilada Sauce to the Chicken and cook for about 1 1/2 hours, then continue the recipe as described in the video. Ingredients for Chicken Enchilada Casserole: * 3 Chicken Breasts * 28 Ounce Can of Enchilada Sauce Of Your Choice * 10 Corn Tortillas (I would suggest 23) Cut Into Triangles * 3 Cups Shredded Cheese (I used about 5 cups) * 3.8 Ounce Can Black Sliced Olives (I used 2 cans) * Sour Cream Optional Optional Ingredients I used: * 1 Medium Onion Diced * 5 Large Jalapeno Peppers Diced Slow Cooker Chicken Enchilada Casserole Recipe inspired by: themagicalslowcooker.com Subscribe: https://www.youtube.com/channel/UCFEY... Facebook: https://www.facebook.com/nohippiebbq https://www.facebook.com/lyle.whitlock Twitter: https://twitter.com/nohippiebbq Google+: https://plus.google.com/b/10477697733... Video URL: https://youtu.be/6QkiyYOgLL8

Slow Cooker Chicken Noodle Soup, Diabetic

Rinse and pat dry chicken. Place in a 5-quart or larger crockery slow cooker. Place the peeled and quarterd onion, peeled and quartered carrot, and parsley around chicken pieces. Sprinkle with thyme, marjoram, and pepper. Add chicken broth, cover, and cook on low for 7 to 8 hours or on high for 2 1/2 to 3 hours. When done cooking, remove the chicken and discard the onion, carrot, and parsley. Skim off and discard all surface fat from the broth. Cool chicken from broth for about 10 minutes, until cool enough to handle and remove and discard the chicken skin and bones. Shred chicken. Add shredded chicken back to the slow cooker and bring to a simmer. Lightly saute the diced onion, diced carrots, diced celery, mushroom, in a little broth or water until softened and place in the crock along with the spinach. Simmer for 10 minutes. Meanwhile, cook noodles according to package directions. Just before serving, add cooked noodles to soup and season with salt and pepper (to taste). Continue reading >>

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Popular Questions

  1. magickmom

    Lantus and weight gain :(

    Hi peeps! I am so bummed…I have been on 44 units of lantus 2 times a day. I have gained 12 pounds since the end of may. Has this happened to anyone?

  2. kasaundra

    Oh no. I just started lantus. I have been loosing weight since I found out I was diabetic. I am proud to say I like 4lbs having lost a total of 100lbs. I think if I lose 20 more I will be at a good weight. I sure hope I don't start gaining. I don't have a problem with portion control, but my job requires me to sit most of the day. Guess I am going to have to go back to walking at lunch instead relaxing with a book. :-(

  3. IronOre

    I am in the same boat as you . . . on my butt all day. I am so busy with work that many times I doon't take a lunch break even tho I work in a great place to walk.
    It really is not a guarantee that you will gain weight, but now that you know about it, it's a good thing to keep track of.

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Blog : https://poonamskitchensite.wordpress.com Facebook : https://www.facebook.com/chefpnmpanchal/ Instagram : https://www.instagram.com/poonams_kit...

Slow Cooker Chicken And Vegetable Soup

Combine the chicken breasts, chicken broth, 2 cups of water, carrots, parsnips, celery, onions, Parmesan rind, curry powder, 1 teaspoon salt and a few grinds of black pepper in the insert of a 6-quart slow cooker. Cook on low for 8 hours. Remove the chicken breasts. When cool enough to handle, shred the meat (discard the bones) and add back to the soup; add the peas and dill. Season with salt and pepper. Serve in soup bowls with a sprinkle of Parmesan and a squeeze of lemon. Continue reading >>

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Popular Questions

  1. erinjane2378

    Best way to lose weight as a T1?

    Hi everyone,
    Wondering if anyone can give me any advice on the best way to lose weight as a T1? I gained almost 10 pounds after going on insulin recently and am having a really difficult time getting it off. I walk about 5 miles a day / 5x a week and lift weights 3x/wk, so I don't think exercise is the problem. I've been told that it is difficult for T1 diabetics to lose weight, but would like to hear your thoughts and experiences.
    Thanks!
    erin

  2. l0vaduck

    After years of struggling, over the past 16 months I've lost just over 5 stone (70lbs).
    The only way that's worked for me was to cut down severely on carbs which meant I could reduce my insulin doses.
    Obviously I also eat fairly healthily anyway, but I don't avoid fats - as a vegetarian I eat quite a lot of nuts and some full fat cheese.
    I set a target of how much insulin per meal, and kept my carbs within that limit. Eventually I found that I was able to reduce my background insulin as well. Steadily as the weight came off my ratios also went down (I must have been very insulin resistant).
    16 months ago I was on about 24 units of long acting insulin, and a total of at least 60 units of fast acting per day. Nowadays I take 8 units of long acting, and totals of between 24 and 30 of fast acting - but I vary this much more than I used to because I don't automatically eat lots of carbs with each meal, which I used to think was essential. Even though the carbs I was eating before were healthy: wholemeal - I was eating far too much of them.

  3. Tiger Lily

    i agree with lovaduck....... reduce the carbs and reduce the insulin....... keep the bg in a good range
    this will also impact your basal insulin when you lose weight, so that needs to be adjusted too
    i have 70 lbs to lose :-(
    sigh

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