Please Recommend Veg Diet Chart For Diabetic
please recommend veg diet chart for diabetic There is no such thing as a diabetic diet chart.Whatever you eat normally,eat with moderation.Only reduce intake of rice,wheat and other cereals that are rich in carbohydrates and demand high insulin.So also avoid root vegetables like potato,sweet potato,beet etc.Sugar and sweets are to be totally avoided. Eat more of greens,vegetables and sprouts that give you vitamins,minerals and fiber. Please note,diet control plays the most important role in diabetes management. 1.Fenugreek (Methi): Fenugreek seeds (trigonella foenum graecum) are high in soluble fibre, which help lower blood sugar by slowing down digestion and absorption of carbohydrates. Several clinical trials showed that fenugreek seeds can improve most metabolic symptoms associated with both type 1 and type 2 diabetes in humans by lowering blood glucose levels and improving glucose tolerance. It contains trigonelline, which is known to reduce blood sugar level. Take the seeds after soaking them in water overnight or powdered form with buttermilk. 2.Bitter Melon (Karela): The fruit contains at least three active substances with anti-diabetic properties, including charantin , vicine and an insulin-like compound known as polypeptide-p. Either these substances work individually or together to help reduce blood sugar levels. Bitter melon also contains a lectin that reduces blood glucose concentrations by acting on peripheral tissues and suppressing appetite - similar to the effects of insulin in the brain. This lectin is thought to be a major factor behind the hypoglycemic effect that develops after eating bitter melon. Karela is rich in vitamins a, b1, b2, c, iron and its regular use prevents complication associated with diabetics such as eye complications, neuritis and Continue reading >>
Basic Meal Planning
Meal plan You need to eat and drink at least 12 carbohydrate choices each day. Most women need 14 carbohydrate choices each day to maintain the desired weight gain of one-half pound each week. If you follow a vegetarian diet, you need 15 to 16 carbohydrate choices each day to get enough nutrients. At breakfast, include: 2 to 3 carbohydrate choices (30 to 45 grams) protein (meat, poultry, fish, eggs, cheese, peanut butter) vegetable or fat, freely At lunch, include: 3 to 4 carbohydrate choices (45 to 60 grams) protein (meat, poultry, fish, eggs, cheese, peanut butter) vegetable or fat, freely At dinner, include: 3 to 4 carbohydrate choices (45 to 60 grams) protein (meat, poultry, fish, eggs, cheese, peanut butter) vegetable or fat, freely For a morning snack, include: 1 to 2 carbohydrate choices (15 to 30 grams) protein (meat, poultry, fish, eggs, cheese, peanut butter) vegetable or fat, freely For an afternoon snack, include: 1 to 2 carbohydrate choices (15 to 30 grams) protein (meat, poultry, fish, eggs, cheese, peanut butter) vegetable or fat, freely For an evening snack, include: 1 to 2 carbohydrate choices (15 to 30 grams) protein (meat, poultry, fish, eggs, cheese, peanut butter) vegetable or fat, freely Breakfast tips Blood glucose is hard to control in the morning when the hormones that boost your blood glucose levels are released. To help, follow these breakfast tips: Eat a small breakfast. Eat whole-grain bread products. Eat a food that has protein. Do not eat cereal or fruit. Do not drink fruit juice at breakfast or any other time of the day. Fruit juice raises your blood glucose very quickly. Completing a meal plan Vegetables Most vegetables do not raise blood glucose. Vegetables supply many nutrients for both you and your baby. Try to eat at least four servi Continue reading >>
A Diabetic Vegan: An Interview With Adrian Kiger
Adrian Kiger is a writer who grew up in Morgantown, West Virginia. She’s had type 1 diabetes since she was eleven. After years of struggling with weight issues and blood sugar levels, she found a diet that works for her – vegan. Adrian, who has written a children’s book “Veronica, the Vegetarian Diabetic,” talked to ASweetLife about her path to veganism and how it’s helped her improve her health. You’ve been a type 1 diabetic for 25 years. Did you (or your parents) change your diet when you were diagnosed? My mom had always been a gourmet cook and paid a lot of attention to the quality of food in our house, even I before my diabetes came along. We, my dad and two younger brothers, ate only whole wheat bread, wholesome foods, and a big salad that accompanied supper, which we ate together as a family almost every night. Absolutely no sugary cereals or sodas were around. My mom prepared most things from scratch and always had a garden. When I came home from the hospital after being diagnosed, there was Crystal Light drink mix in the house. It was new on the market at the time. There were a lot of sugar-free products too. Other than that, there wasn’t much of a need for a big, dramatic change. My mom also began making some sugar-free desserts. The biggest change was the fact that suddenly someone in the house had diabetes, and the intensity around food was heightened. What led you to become a diabetic vegan? Were you a vegetarian first? I was not a vegetarian first. Although I have never eaten a lot of meat, I did love a good cheeseburger and a tasty piece of salmon. But I never really liked the smell of cooked meat, so I rarely made it for myself at home. My best friend from childhood was raised completely vegetarian, so I was exposed at a young age to the Continue reading >>
Gestational Diabetes Diet Plan For Vegetarian
Gestational diabetes diet plan for vegetarian Posted in Health and tagged with Foods , fruits , Health , healthy diet , nutrition , Pregnancy , vitamins on 06/23/2010 04:23 am by admin Usually, a pregnant woman doesnt go on a strict diet but if she suffers from gestational diabetes, she may have to follow a strict eating plan. Diabetes can not be cured by changing the diet of a vegetarian but it can offer some benefits over a non-vegetarian diet. These benefits include reducing your chance of developing diabetes-related complications, better able to control your weight, and perhaps maybe even making your body respond better to insulin. All of these benefits depend on the type of vegetarian diet that selected by you, and also on the individual food choices you make when you follow the diet. Gestational diabetes is one type of the diabetes that develops during pregnancy. It is a carbohydrate intolerance of variable severity. In this type of diabetes, the tissues are unable to absorb glucose from the bloodstream due to a lack of the hormone insulin. For most women, blood sugar levels go back to normal after they give birth. Treatment of Gestational diabetes involves controlling your blood sugar by strictly following a healthy diet and exercising regularly. To control blood sugar, some women also need to use insulin. For a healthy pregnancy and baby, controlling of high blood sugar is helpful to you. Women at risk of developing Gestational Diabetes: Up to 1 in 50 women temporarily develop diabetes mellitus during the course of pregnancy. Women at risk for gestational diabetes include those who: have previously had a baby who was stillborn, or born with a birth defect have an excess amount of amniotic fluid (the cushioning fluid within the uterus that surrounds the developi Continue reading >>
Indian Diet Plan For Diabetes (1200 Calorie)
Diabetes, a word that provokes fear in the mind of any foodie. One has to give up on all their favourite foods and stick to a same food routine everyday. It’s even more challenging when a person with diabetes wishes to lose weight. Many doctors and dietitians advice diabetics to be in the right weight frame to avoid complications. 1200 Calorie Indian Diet Plan For Diabetes is a sample plan on how you could control your calorie intake while not really avoiding food completely. A 1200 Calorie Indian Diet Plan For Diabetes can be helpful in controlling your calorie intake and blood sugar levels, increasing your fibre and nutrient intake. Diabetics have a lot of queries about what to eat when and in what quantity. This sample 1200 Calorie Indian Diet Plan For Diabetes will help you clear a lot of such confusion. Like fruits are always better when eaten between 2 meals, they do not lead to sugar spikes in blood. and salads eaten 10 minutes before your actual meal will avoid over eating. So here you go, 1200 Calorie Indian Diet Plan For Diabetes. Here is a sample for you: Indian Diet Plan For Diabetes Food Item Amount Protein(g) Calories (kcal) EARLY MORNING Fenugreek seeds with 1 cup of water – – – Tea (without sugar) 1 cup 4 35 Marie Biscuits 2 1 56 Breakfast Stuffed methi/palak /lauki paratha 2 small 7 200 Curd 50 gm (1 cup) 3 30 OR Egg white / Paneer Bhurji 1 medium bowl 6 130 Plain roti (no oil ) 2 small 3 150 OR Vegetable poha/upama/oats/daliya 1 soup bowl 4.5 230 MID MORNING Apple /guava/orange 1 – 40 LUNCH Salad (10 mins before lunch) 1 Medium bowl 1 30 Capsicum + gobhi veg 1 medium bowl 1 85 Dal 1 soup bowl 6 130 Phulka (no ghee) 2 6 175 EVENING Milk / green tea / herbal tea / lemon water 1 cup 2 35 Roasted chana + Muri 1 cup 5 85 DINNER Salad (10 mins befo Continue reading >>
14 Free Diabetic Meal Plans
1227 Calorie Diabetic Meal Plan Diet has a Protein-Carb-Fat Ratio of 23-55-22 - See more about calorie ratios here Type 2 Diabetes Meal Plans (1200, 1500, 1800, 2000 & 2500 calories) 30-Day Meal Plan for People with Diabetes... 1200, 1500, 1800, 2000, 2200 & 2500 calorie Diabetic Meal Plans Other Diet Plans… I'm Adrian Bryant, I started NowLoss.com to help you look better naked & if you're serious about losing weight… Use My Fat Loss DVDs which Chris used to Lose 137 pounds in 7 months & Sue used to Lose 124 pounds in 6 months Continue reading >>
Pre Diabetes Diet Plan
It’s estimated that almost 50% of the American population has diabetes or prediabetes – a condition where blood sugar is higher than normal levels. It is accompanied by insulin resistance, a risk factor for full-blown diabetes, and other health complications. National Health and Nutrition Examination Survey (NHANES) data estimates the recent prevalence of total diabetes, diagnosed diabetes and undiagnosed diabetes’ US trends to be 12-14% among US adults. So, neither should you shrug off your doctor’s advice, nor should you be taking your elevated blood sugar levels lightly. Generally, the power of a pre-diabetes diet plan, for getting those numbers back on track, is underestimated. Prediabetes is diagnosed when fasting blood sugar levels range from 100 to 125 mg/dl, or hemoglobin A1C levels range from 5.7 to 6.4%. One needs to undergo regular prediabetes tests to be sure. But, with the right pre-diabetes diet plan, one starts to feel the difference in their energy levels soon enough. MORE: Take the Prediabetes Risk Test This is a chance to take control. Simple and daily lifestyle changes, like a balanced diet and regular exercise, that help you lose weight go a long way towards warding off the risk of progressing to full-blown type 2 diabetes. Pre-Diabetes Diet Plan: Changes You Need To Make Today If you already have pre-diabetes, you are likely to develop type 2 diabetes (T2D) within the next 10 years unless you make some changes, starting from today. It’s time to adopt a new pre-diabetes diet plan built on some basic principles: Don’t Skip Breakfast You may barely make it to office on time, but that doesn’t mean you skip breakfast. That means you wake up earlier! A healthy breakfast starts your day on the right note. It gives your metabolism the kick-sta Continue reading >>
7-day Vegetarian Meal Plan: 1,200 Calories
7-Day Vegetarian Meal Plan: 1,200 Calories By:Victoria Seaver, M.S., R.D., Digital Meal Plan Editor for EatingWell Incorporating more plant-based foods into your diet is a great way to boost your health. Whether you already follow a vegetarian diet or are just looking to go meatless sometimes, this 7-day, 1,200-calorie vegetarian meal plan makes it easy to eat your veggies! This 7-day meal plan makes it easy to eat your veggies. Incorporating more plant-based foods into your diet is a great way to boost your health. A vegetarian diet has been shown to reduce your risk of heart disease, type-2 diabetes and even certain types of cancer. Whether you already follow a vegetarian diet or are just looking to go meatless sometimes, this 7-day, 1,200-calorie vegetarian meal plan makes it easy to eat your veggies! The registered dietitians and culinary experts at EatingWell have done the work for you and planned out a week of delicious vegetarian meals and snacks. Since it can be challenging to get certain nutrients when limiting animal products, we made sure to include a variety of healthy foods like nuts, whole grains, plenty of fruits and vegetables, and protein-rich beans and tofu. We also included the calorie totals next to each meal so you can swap things in and out to make this plan work for you. We hope you enjoy this week filled with nourishing and healthy meatless meals. Not sure if this is the plan for you? We offer a variety of meal plans for different health conditions, needs and diets. Find the meal plan that works best for you. Continue reading >>
Chicken Veggie Stir Fry + The Pre-diabetes Diet Plan
Eating for overall good health and diabetes prevention just got a whole lot easier with this family-pleasing recipe for Chicken Veggie Stir Fry. Over 80 million Americans of all ages have pre-diabetes, which puts them at risk for developing type 2 diabetes—a disease that can lead to blindness, kidney failure, and blood vessel damage. Obesity, inactivity, a low fiber diet, and a high intake of sugar-sweetened beverages are common risk factors for diabetes. To the rescue is registered dietitian, Hillary Wright, M.Ed, RD whose new book, The Pre-Diabetes Diet Plan outlines simple eating and exercise strategies aimed at reversing and preventing diabetes. As part of her pre-diabetes diet plan, Hillary recommends filling half your plate with non-starchy vegetables, 25% with a lean protein food, and the remaining 25% with a starchy veggie or whole grain. She’s not anti carb, but instead, she emphasizes the Two Qs: quality (whole grain) and quantity (not too much). I served our stir fry with whole grain brown rice and stuck to a 2/3 cup portion. Continue reading >>
Vegan Menu For People With Diabetes
Quick Links to article contents: This Vegan Menu for People with Diabetes is designed to provide a balance of protein, carbohydrate, fat, vitamins, and minerals while following the basic principles of a diabetic meal plan. Every person who has diabetes has his or her own individual energy and nutrient needs, so please consult your health care professional to make sure our suggestions will work for you. The menu is designed for young adults through seniors. It is not designed for children or people who need close medical management of diabetes. The menus have been written based on the American Diabetes Association's Exchange Lists for Meal Planning. Since carbohydrates are the nutrients that diabetics need to monitor the closest, the exchange lists are designed to help maintain the proper amount of carbohydrates in your diet. Carbohydrates, proteins, and fats are the three major nutrients found in the foods we eat, but carbohydrates have the greatest effect on our blood sugar. Since controlling blood sugar is the number one goal of diabetes management, controlling your intake of carbohydrates can help you achieve that goal. This doesn't mean that carbohydrates should be eliminated; rather, it becomes important for you to plan your meals and snacks so they provide a consistent amount of carbohydrates. And that brings us back to the Exchange Lists. The Exchange Lists include foods from the following food groups: Starches, Fruit, Milk, Vegetables, Proteins, Fats, and Free Foods. Carbohydrates are primarily found in Starches, Fruit, and Milk. One serving (or exchange) of a Starch, Fruit, or Milk will provide 15 grams of carbohydrate (the amount of protein and fat in each carbohydrate exchange will vary, depending on the food). Monitoring serving sizes in this way is also ref Continue reading >>
Basic Diabetes Meal Plan
Diabetes meal planning starts with eating a well-balanced diet that includes carbohydrates (carbs), protein, and fat. Carbs (found in starches, fruit, vegetables, milk/yogurt and sweets) turn into sugar (glucose) in the body. The body needs carbs for energy. Eating too many carbs can raise blood glucose levels too much, but it is important not cut out these foods. Eating too few carbs may cause your blood glucose to go too low. Eating a moderate amount of carbs at each meal, with a balanced intake of protein and fat, will help your blood glucose stay in a healthy range. Here are some tips to get you started. Your dietitian will give you more specific information when you meet with him or her. Limit your intake and portion sizes of high-sugar foods to 2 or 3 times a week or less. These include: Cakes (frosted, layer, plain), pies, and cookies Candy (hard tack, chocolate, nougats, etc.) Jelly, jam, and preserves Table sugar, honey, molasses, and syrup Regular ice cream, sherbet, regular and frozen yogurt, fruit ices, and Popsicles Regular soft drinks, fruit drinks (canned or concentrated), and drink mixes with sugar added Milkshakes, chocolate milk, hot cocoa mix Sugar coated cereals, granola, breakfast/snack bars Canned fruits with heavy syrup, dried fruit, fruit roll-ups, candied fruit Iced sweet breads, coffee cakes, breakfast rolls, and donuts Avoid the following: Table sugar, honey, molasses and syrup Regular soft drinks, fruit drinks (canned or concentrated), and drink mixes with sugar added Milkshakes, chocolate milk, hot cocoa mix Canned fruits with heavy syrup Eat 3 well-balanced meals a day and a small snack at night. Each meal should contain both carbs and protein. When planning meals, select a variety of foods from each food group, and watch your portion sizes Continue reading >>
Diabetic Diet Plan
Diabetes Diet Guidelines About 11 million Americans have diabetes, a disease that takes a heavy toll. Medical costs attributed to diabetes exceed $15 billion a year. Diabetes, which is associated with cardiovascular disease and kidney complications, claims over 130,000 lives a year. Consumption of a low-fat, plant-based diet, coupled with regular exercise and weight loss, has been shown to reduce the risk of Type II diabetes (non-insulin dependant diabetes) and facilitate the successful management of Type II diabetes. A vegetarian diet, rich in legumes and slow-digesting whole grains, improves blood glucose control and provides long-term benefits for those individuals with Type II diabetes. Diabetes has been found to be 1.5 to 2 times higher in nonvegetarians compared with vegetarians. A high percentage of Type II diabetics are overweight. The risk of diabetes increases especially in those with a high abdominal to hip body fat ratio. Bulky, fiber-rich meals have a lower caloric density, increase feelings of fullness and enable one to more easily lose weight. Weight reduction is associated with a reduction in blood pressure and blood lipid levels, and a decrease in insulin requirements. Since alcohol produces insulin resistance and elevated blood glucose levels its use cannot be recommended. Anderson opened up new approaches to diabetic management with the development of high-fiber diets for the diabetic. He demonstrated that diabetic control is greatly improved by high-fiber diets composed of whole-grain cereals, vegetables and legumes in which 60 percent of the calories are in the form of carbohydrates and not more than 25% of the calories come from fat, with at least 50 grams of fiber. Many Type II diabetics experienced much better glucose control with greatly reduced Continue reading >>
Eating Well With Diabetes: South Indian And Sri Lankan Diets
Many staple foods in the South Indian diet are good for your health. From fresh guava to lentils to vegetarian cuisine, there are lots of nutrient-rich choices. However, deep fried items, high-fat foods and refined flour are also common and should be limited. If you have diabetes, you can work with your healthcare team to develop a plan that is right for you. It will likely include exercise, a meal plan, blood sugar monitoring and perhaps medication. This article will focus on the dietary changes that you can make. Diabetes information in other languages! Call EatRight Ontario at 1-877-510-510-2 to get practical tips and information on managing diabetes in: Gujrati, Pakistani, Punjabi and Urdu. This information will tell you which of your favourite traditional foods fit into a healthy diet and which should be limited to help you manage diabetes. What is type 2 diabetes? Diabetes is a disease where the pancreas does not make enough insulin or the body does not use insulin properly. Insulin is a hormone made by the pancreas. When the body is working well, insulin helps carry sugar (glucose) from your blood to your cells where it is used for energy. If you have diabetes, your body's cells do not receive enough glucose, so it stays in your blood. High blood glucose (or high blood sugar) can lead to heart, kidney, vision and blood vessel problems. Who has a higher risk of diabetes? Some ethnic groups in Canada have a higher risk of getting diabetes, including people of South Asian descent. There are certain genes that affect insulin function. Having these genes increases your risk of diabetes. These genes are commonly found in high risk populations such as people with South Asian heritage. What to eat…and when If you have diabetes, it is important to eat every 4 to 6 hours Continue reading >>
The Best Diabetes-friendly Diets To Help You Lose Weight
Maintaining a healthy weight is important for everyone, but if you have diabetes, excess weight may make it harder to control your blood sugar levels and may increase your risk for some complications. Losing weight can be extra challenging for people with diabetes. Eating healthfully while you try to reduce weight is important for everyone, but if you have diabetes, choosing the wrong diet could harm your health. Weight loss pills and starvation diets should be avoided, but there are many popular diets that may be beneficial. Diabetes and diet: What’s the connection? If you have diabetes, you should focus on eating lean protein, high-fiber, less processed carbs, fruits, and vegetables, low-fat dairy, and healthy vegetable-based fats such as avocado, nuts, canola oil, or olive oil. You should also manage your carbohydrate intake. Have your doctor or dietitian provide you with a target carb number for meals and snacks. Generally, women should aim for about 45 grams of carb per meal while men should aim for 60. Ideally, these would come from complex carbs, fruits, and vegetables. The American Diabetes Association offers a comprehensive list of the best foods for those with diabetes. Their recommendations include: Protein Fruits and vegetables Dairy Grains beans berries low- or nonfat milk whole grains, such as brown rice and whole-wheat pasta nuts sweet potatoes low- or nonfat yogurt poultry nonstarchy vegetables such as asparagus, broccoli, collard greens, kale, and okra eggs oily fish such as salmon, mackerel, tuna, and sardines Staying hydrated is also important when it comes to overall health. Choose noncaloric options such as water and tea whenever possible. For people with diabetes, there are certain foods that should be limited. These foods can cause spikes in the Continue reading >>
Best Diet Plan For Diabetes To Control Your Blood Sugar Levels
Diabetics have a basic problem – they are either unable to use insulin or inefficiently use it. They need to eat food which causes the sugar levels in the blood to be consistent and not spike suddenly. (Read more about how diabetes affects the body). Glycaemic index (GI) is an indicator of how high your blood sugar levels will rise when you eat something. When diabetics eat foods with high GI, it results in a sudden rise in their sugar levels. On the other hand, low GI foods are healthier as they are rich in vitamins, fibres, minerals, etc. They also provide energy slowly unlike high GI foods and keep one full for a longer time. This helps in losing weight and lowering the fat levels. Foods like fruits, veggies, beans, brown rice, oats, etc. are better-suited for diabetics. Below is a sample diet plan for diabetes patients by Ekta Tandon, a nutritionist at Fitness First chain of gyms. Meal/Time Menu Quantity Early morning Nuts: Almonds Walnuts 6-71-2 Breakfast Oat flakes +MilkEgg sandwich(multigrain bread)/Vegetable oats + MilkVegetable stuffed roti + Curd/ Besan cheela + Toast 1 bowl2 slices1 bowl and 1 glass1 and ½ bowl 2 Mid morning Fruits: Papaya Buttermilk/Coconut water 1 bowl1 glass Lunch Chapatis/Brown riceVegetable +Curd/Dal/Paneer/Chicken+ Salad 1-2/1 bowl1 bowl1 bowl1 bowl Evening FruitRoasted chana and murmura chat /Vegetable Idli /Dhokla 11 bowl2-32-3 Dinner Vegetable soupChapatiVegetableDal/ Chicken Green Salad 1 bowl11 bowl1 bowl 1 bowl Bed Time Milk 1 glass This meal plan provides around 1600-1800 calories for a day. In order to keep a track of the glycaemic index of the food items you eat, use this GI Wheel. Also know how a healthy breakfast can prevent diabetes. Ekta Tandon is a senior nutritionist counsellor with Fitness First chain of gyms. She has Continue reading >>
