Newly Diagnosed Pre-diabetic....having Diet Issues, Eating Wipes Me Out - Help?
newly diagnosed pre-diabetic....having diet issues, eating wipes me out - help? I don't feel good when I go to low carb and go below 5 testing. Just be careful. when I feel hungry I eat something. listen to more than one side of stories and see what works for you. some medication can increase sugar level. Did you take anything for the bee stings. Anything that raises our adrenaline can raise your bgs. Did the doctor do an HbA1 c test? If so that would be a 3 month average of bgs. 115 pounds, Breast Cancer dx'd 6/16, 6 months of chemo and 6 weeks of radiation 2000 metformin ER, 100 mg Januvia,Glimperide, Prolia, Gabapentin, Meloxicam, Probiotic with a Prebiotic, , Lisinopril, B-12, B-6, Tumeric, Magnesium, Calcium, Vit D, and Occuvite mostly vegan diet, low fat and around 125 carbs a day, walk 5-6 miles every other day and 1 hour of yoga and light weights. Do you have a bg meter and are you using it? Many times that wiped out, sleepy feeling is because bgs are way too high. If you want to share your bg reading when you wake up and after meals, maybe we can help you make better choices. While exercise is good, many diabetics here are very fit and active and they still got diabetes. Check out www.bloodsugar101.com I've been testing the last few days with Walmart's Relion kit. Wake up BG has ranged between 102 and 112 mg/dL with one morning at 94. After meals varies...when I eat a small amount of carbs (under 20g) BG goes to about 130-140. One day I was bad and had a bowl of cereal with original soy milk...I think I probably had about 40 carbs, 1 hr after eating I was at 239, 2 hrs after 211. Then one day at work, my pre-lunch BG was 50 which seemed odd but I felt real weak, groggy, and shaky hands (this was after the morning I woke up at 94). 2 hrs after lunch, the same d Continue reading >>
Blood Glucose 239 - Diabetes - Type 2 - Medhelp
This is NOT a fasting glucose.My dad is diabetic and he has all of the tools to test blood.He has regular diabetes not Type 2 but it usually skips a generation. I had blood taken at the doctor last week, again, not fasting, for other health problems and it came back at 169.My doc obviously wants to retest me when I've been fasting and get an A1c.When my blood was tested I had eaten a bagel and olive oil spread, plus Vitamin water that day, today when I tested I had the same food Plus chicken noodle soup about two hours prior.I am on hyperthyroid treatment at the moment and am definitely overweight by 30 lbs. So with all of that info I guess I'm just curious...is 239 a horrible number to be at if you haven't been fasting and have eaten what I ate today?My doctor won't be in until next week so I'm going to be taking my fasting blood glucose every morning until I go in for labs...Just a little nervous. First off, you don't need to fast for an A1c test. And you can't make a decision based upon a non-fasting glucose reading except to understand what you consumed pushed your glucose level into the unacceptable range. Vitamin Water contains unacceptable amounts of sugar. Read the label and stop drinking it. Continue with the morning testing after fasting. Keep a log and provide a copy to your doctor to not only review but also to keep with your medical records. Understand that what you put into your body will be reflected in your test results, the A1c for the past three months. Continue reading >>
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10 Things To Consider If Your Blood Sugar Is High
I just read Catherine’s piece about a series of pump and insulin failures (It’s great! Read it!), and I had to shake my head in that oh-I-so-feel-you way. I’m going on nearly two decades as a diabetic now, but Friday night was a first for me, and one of the worst blood sugar nights I have ever had. I had been trending insulin resistant for a few days — requiring on average about 22 units of insulin per day rather than the standard 14 or 15. This was not too surprising, as — well, I suppose I meant to write a piece announcing this, but it hasn’t happened yet, so here goes nothing– I’m pregnant, and the hormonal ups and downs lead to periodic changes in insulin requirements. Still, heading into Friday night, my insulin behaved like water, and I was just pumping it in with relatively little return on investment. By the evening, I had used some 25 units for the day. Now, being pregnant, hyperglycemia is my bogeyman. Hyperglycemia is bad bad bad. And not just standard, over 200 hyperglycemia. I now begin to panic when I hit 130 mg/dL. So before bed, when I began to climb to 120, 130, I bolused excessively and walked in circles, trying to bring myself back down. I stayed up for an extra hour, waiting, walking, bolusing. Finally I was closer to 100 mg/dL, and went to bed, annoyed to have had to stay awake longer than desired. To my chagrin, not an hour later, my CGM woke me up with its buzzing: HIGH. I cursed, got out of bed, measured myself. 139 mg/dL. Damn you, diabetes. Under normal, non-pregnant circumstances, I would bolus and go back to bed. Now, the risk of going up is too high, and I want to make sure I go down first. I left the bedroom, and proceeded to walk and bolus and wait and walk and bolus and wait and watch lame Netflix movies. Cursing diabetes Continue reading >>
Blood Sugar 239 Mg/dl After Eating - Good Or Bad? - Bloodsugareasy.com
Your blood glucose level is 239 mg/dl after eating? (or 13.26mmol/l) Blood sugar 239 mg/dl (13.26mmol/l) after eating - is that good or bad? We help you interpret your blood sugar values. You have tested your blood sugar after eating and the result was 239 mg/dl. Let's have a look at the blood sugar gauge: Very High Blood Sugar (Hyperglycemia / Dangerous) To improve your blood sugar after eating you need to lower your blood glucose level by 99mg/dl. Your blood sugar level (up to 2 hours) after eating should always be below 140mg/dl but not fall below 80mg/dl. It is normal for blood sugar levels to rise immediately after a meal. The increased glucose is a product of the carbohydrates in the food that was just consumed. The higher blood glucose triggers the pancreas to produce more insulin. This release of insulin usually takes place within about 10 minutes of eating. The insulin removes the glucose from the blood and stores it for the body to use as energy. In a healthy individual, blood glucose levels should return to a normal level within about two hours after finishing the meal. In diabetics, the blood sugar level often remain elevated for a longer period because of the bodys inability to produce or utilize insulin properly.An elevated two-hour postprandial (after a meal) blood sugar may indicate diabetes or prediabetes. As a general rule, a normal two- hour postprandial blood sugar is as follows: A doctor may recommend different postprandial blood sugar levels based on an individuals particular circumstances and health history. Several factors may cause a persons postprandial blood sugar to remain elevated. Smoking after the meal: Studies show that smoking raises blood sugar levels in people with diabetes. Extreme stress: Stress produces the bodys fight-or-flight re Continue reading >>
What Type 2s Can Do When Blood Sugar Soars
The emergency condition most type 2s dread is hypoglycemia, where plummeting blood sugar levels can bring on a dangerous semi-conscious state, and even coma or death. However, hyperglycemia, high-blood sugar levels consistently above 240 mg/dL, can be just as dangerous. Left untreated, at its most extreme high-blood sugar, can induce ketoacidosis, the build-up of toxic-acid ketones in the blood and urine. It can also bring on nausea, weakness, fruity-smelling breath, shortness of breath, and, as with hypoglycemia, coma. However, once they’ve been diagnosed with diabetes, most type 2s have taken steps to prevent or lessen the most dangerous effects of high-blood sugar levels. Their concern shifts to dealing with unexpected, sometimes alarming spikes in blood sugar levels. The symptoms of those spikes are the classic ones we associate with the onset of diabetes—unquenchable thirst, excessive urination, fatigue, weight loss, and headaches. When you do spike, what can you do right away to bring blood sugar levels down? Immediate Steps You Can Take: 1. Insulin—If you are on an insulin regimen; a bolus injection should drive numbers down fairly rapidly. 2. If you are not on insulin or don’t use fast-acting insulin, taking a brisk walk or bike ride works for most people to start bringing their numbers down. 3. Stay hydrated. Hyperglycemic bodies want to shed excess sugar, leading to frequent urination and dehydration. You need to drink water steadily until your numbers drop. 4. Curb your carb intake. It does not matter how complex the carbs in your diet are, your body still converts them to glucose at some point. Slacking off on carb consumption is a trackable maneuver that lets you better understand how to control your numbers. Preventative Steps: These are extensions Continue reading >>
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Children With Diabetes - Ask The Diabetes Team
Last Tuesday, at my five-year-old son's well-child visit, the doctor noticed sugar and ketones in a routine urine sample. A blood draw revealed a blood sugar of 265 mg/dl [14.7 mmol/L]. We were sent to the hospital for a full metabolic panel, which showed sugars at 239 mg/dl [13.3 mmol/L]. The pediatrician felt sure my son had diabetes and we caught it in the infancy of its process. He sent us to a major teaching hospital in our state for inpatient monitoring, teaching, etc. On the drive up, my husband and I were discussing the preceding day's events to determine if it was possible that my son was just having a "bad day" blood sugar wise. The day before the doctor's visit (Monday) my son had eaten a normal breakfast, only ate about half his lunch and refused to eat dinner at all; he had a normal day playing outside with a neighbor friend. My son woke up at 4 a.m. vomiting mostly clear stomach contents. An hour before our doctor's visit on Tuesday morning, he ate three bowls of cereal with milk (a serving of this particular cereal had 8 g of sugar per serving) and toast with butter. He had also had a slight cold the week before, and (with two older brothers) we had had a busy weekend with fall sports and commitments. At the hospital, my son's blood sugar gradually showed declining values to within normal ranges, with no ketones in his urine. They sent us home with recommendations to monitor his blood sugar before and two hours after one meal/day for two weeks and discuss his results with his pediatrician at that point. We have been monitoring our son for almost six days and all his numbers have been great. Before meals, he is around 85 mg/dl [4.7 mmol/L] and post meal has been 101 mg/dl [5.6 mol/L] or so. Yesterday and today before lunch, however, his readings were 131 Continue reading >>
Managing Blood Sugar
Everyone’s experience with mealtime insulin is different, but there are some things you can look out for. Your Humalog dose will probably change over time. Your doctor gave you a starting dose, but most people need to increase their Humalog dose over time. When you track your blood sugar every day, you will probably see different numbers all the time. These variations in your blood sugar from day to day are normal. Your blood sugar varies based on stress, what you eat, other medications, exercise, and other factors. Don't be discouraged by changes in your blood sugar. With your doctor’s input, these variations may provide learning opportunities. Testing your blood sugar When using mealtime insulin like Humalog, you must test your blood sugar (glucose) regularly. For example, you may need to test before and after meals and at bedtime. Your doctor will tell you when and how often you should test. Why keep track? Keeping track of your blood sugar levels will help you and your doctor: Know if you’re meeting your blood sugar goals Learn how different foods affect your blood sugar levels Figure out how much insulin you should be taking Your doctor will tell you what to do if your blood sugar is high or low. If you take too much Humalog, your blood sugar may fall too low (hypoglycemia). If you forget to take your dose of Humalog, your blood sugar may go too high (hyperglycemia). Your blood sugar goals The American Diabetes Association recommends blood sugar goals for people with diabetes. These don’t apply to everyone, however, so work with your doctor to set the right goals for you. These goals are not applicable to pregnant women or children. These goals should be individualized. About high blood sugar One of the goals of your diabetes treatment is to keep blood suga Continue reading >>
How To Avoid Blood Sugar Highs And Lows
Blood sugar control is a main goal for people living with type 2 diabetes. High blood sugar levels can lead to a variety of complications over time, including nerve damage, heart disease, and vision problems. Blood sugar levels that are too low can cause more immediate problems, such as dizziness, confusion, and potentially a loss of consciousness. Keeping blood sugar levels as close to normal as possible is key to preventing these complications and living well with type 2 diabetes. Blood Sugar Highs and Lows Glucose, or blood sugar, comes from two places — the food you eat and your liver. “Blood sugar is basically used to supply energy to the body,” explains Deborah Jane Wexler, MD, an endocrinologist in practice at Massachusetts General Hospital in Boston. For instance, one of your most valued organs — your brain — runs entirely on glucose, she notes. Insulin is used to move glucose into cells to be used for energy. When you have type 2 diabetes, your body doesn’t produce enough insulin or can’t effectively use the insulin it does produce. Without insulin, glucose builds up in the blood, leading to high blood sugar levels. Low blood sugar can occur when you take too much diabetes medication, skip a meal, or increase your physical activity. Monitoring your blood sugar — by making sure it doesn’t spike too high or dip too low — is an important part of managing your type 2 diabetes. And you can start by learning the signs of low blood sugar (hypoglycemia) and high blood sugar (hyperglycemia) and steps to take to bring those levels back to normal: Hypoglycemia: If blood sugar is too low — usually below 70 milligrams per deciliter (mg/dL) — you may have symptoms such as confusion, sweating, nervousness, nausea, and dizziness. You could even pass out Continue reading >>
Normal Blood Sugar Range After Meals
Monitoring is the only way to tell if your blood sugar is consistently staying with in range. Even non-diabetics should check their blood sugar every once in awhile to catch the potential development of the disease early. For non-diabetics, checking post-meal blood sugars is a good way to keep an eye on the potential developing disease. For diabetics, keeping an eye on after meal blood sugars is critical for to make sure the correct amount of insulin is being administered with meals. Video of the Day Blood sugar describes the molecule glucose that circulates in the blood. Glucose is the energy source that we get from the food you eat, specifically carbohydrates, and required by the body’s tissues to perform all of its basic functions. Insulin is a hormone secreted by the pancreas that allows cells to take in glucose from the blood to use as energy. The tissue cells do not take in all of the sugar in the blood though; there is a specific amount that bodies like to keep in the bloodstream, according to the Blood Sugar Diabetic website. How Food Affects Blood Sugar When you eat, digestion breaks down food into smaller molecules to be absorbed into your tissues. Even before you take your first bite, your pancreas produces insulin in preparation for increased blood sugar and therefore energy absorption into cells. Carbohydrates are the main source for glucose, but protein can increase blood sugar, as well. But not all carbohydrates are created equal. Simple carbohydrates such as white bread, fruit, milk, and candy raise blood sugar more quickly than complex carbohydrates such as whole grains, vegetables, and beans. A non diabetic’s blood sugar level should be between 70 and 140 mg/dL one to two hours after a meal, according to the American Diabetes Association. If it is Continue reading >>
Diagnosis Of Diabetes
What is diabetes? Diabetes is a disease in which blood glucose levels are above normal. People with diabetes have problems converting food to energy. After a meal, food is broken down into a sugar called glucose, which is carried by the blood to cells throughout the body. Cells use insulin, a hormone made in the pancreas, to help them convert blood glucose into energy. People develop diabetes because the pancreas does not make enough insulin or because the cells in the muscles, liver, and fat do not use insulin properly, or both. As a result, the amount of glucose in the blood increases while the cells are starved of energy. Over the years, high blood glucose, also called hyperglycemia, damages nerves and blood vessels, which can lead to complications such as heart disease and stroke, kidney disease, blindness, nerve problems, gum infections, and amputation. Types of Diabetes The three main types of diabetes are type 1, type 2, and gestational diabetes. Type 1 diabetes, formerly called juvenile diabetes, is usually first diagnosed in children, teenagers, or young adults. In this form of diabetes, the beta cells of the pancreas no longer make insulin because the body's immune system has attacked and destroyed them. Type 2 diabetes, formerly called adult-onset diabetes, is the most common form. People can develop it at any age, even during childhood. This form of diabetes usually begins with insulin resistance, a condition in which muscle, liver, and fat cells do not use insulin properly. At first, the pancreas keeps up with the added demand by producing more insulin. In time, however, it loses the ability to secrete enough insulin in response to meals. Gestational diabetes develops in some women during the late stages of pregnancy. Although this form of diabetes usually Continue reading >>
What Does It Mean To Have High Blood Sugar?
What is hyperglycemia? Have you ever felt like no matter how much water or juice you drink, it just isn’t enough? Does it seem like you spend more time running to the restroom than not? Are you frequently tired? If you answered yes to any of these questions, you may have high blood sugar. High blood sugar, or hyperglycemia, primarily affects people who have diabetes. It occurs when your body doesn’t produce enough insulin. It can also happen when your body is unable to absorb insulin properly or develops a resistance to insulin entirely. Hyperglycemia can also affect people who don’t have diabetes. Your blood sugar levels can spike when you’re ill or under stress. This occurs when the hormones that your body produces to fight off illness raise your blood sugar. If your blood sugar levels are consistently high and left untreated, it can lead to serious complications. These complications can involve problems with your vision, nerves, and cardiovascular system. You generally won’t experience any symptoms until your blood sugar levels are significantly elevated. These symptoms can develop over time, so you may not realize that something is wrong at first. Early symptoms can include: increased urinary frequency increased thirst blurred vision headaches fatigue The longer the condition remains untreated, the more serious symptoms can become. If left untreated, toxic acids can build up in your blood or urine. More serious signs and symptoms include: vomiting nausea dry mouth shortness of breath abdominal pain Your diet may cause you to have high blood sugar levels, particularly if you have diabetes. Carbohydrate-heavy foods such as breads, rice, and pasta can raise your blood sugar. Your body breaks these foods down into sugar molecules during digestion. One of these Continue reading >>
What Is Ok For A Sugar Level?
Normal Fasting Blood Sugar Levels Your body uses glucose for energy. When you wake up in the morning after fasting for at least eight hours, your blood sugar should fall between 70 and 100 milligrams per deciliter, or mg/dL. Levels between 100 and 120 mg/dL in the morning indicate that you have pre-diabetes, a condition that makes it likely that you'll develop type II diabetes in the future, the National Diabetes Information Clearinghouse warns. Blood Sugar After Eating What you eat and how much you eat influences how high your blood sugar level rises after eating. If you have a normal blood sugar level, your level even after eating normally won't rise above 125 mg/dL most of the time, according to MedlinePlus. When testing for diabetes, a level of less than 200 mg/dL one hour after ingesting a high-glucose drink or snack and less than 140 mg/dL two hours after ingestion is considered non-diabetic, MedlinePlus also reports. A blood sugar level that is between 140 to 199 mg/dL zero to two hours after ingestion indicates pre-diabetes, however. Diabetic Fasting Levels The American Diabetes Association says diabetics should maintain a normal fasting blood sugar level between 70 to 130 mg/dL. Some diabetics are prone to hypoglycemia, a condition in which blood glucose levels are less than 70 mg/dL. Hypoglycemia can lead to shakiness, sweating, trouble concentrating and loss of consciousness if not treated. If you have a tendency toward hypoglycemia, your doctor might suggest testing your blood sugar level more frequently or changing your diet. Diabetic Levels After Eating Compared to non-diabetics, blood sugar level in diabetics generally rises higher after a meal. According to the ADA, blood sugar level of diabetics should remain less than 180 mg/dL even after eating. If yo Continue reading >>
Blood Sugar 239 Mg/dl - Good Or Bad? - Bloodsugareasy.com
Nerve damage, nerve pain and numbness or tingling in the extremities (peripheral neuropathy) Individuals with diabetes are not able to convert blood sugar into energy either because on insufficient levels of insulin or because their insulin is simply not functioning correctly. This means that glucose stays in the bloodstream, resulting in high blood sugar levels. Diabetes takes two distinct forms: Type 1 and type 2. Diagnosing hyperglycemia is done by assessing symptoms and performing a simple blood glucose test. Depending on the severity of the condition and which type of diabetes the patient is diagnosed with, insulin and a variety of medication may be prescribed to help the person keep their blood sugar under control. Insulin comes in short, long and fast-acting forms, and a person suffering from type 1 diabetes is likely to be prescribed some combination of these. Individuals who are either diagnosed with type 2 diabetes or are considered at risk for the disease are recommended to make alterations to their diet, lifestyle habits and exercise routine in order to lower blood sugar and keep it under control. These changes generally help to improve blood glucose control, individuals with type 2 diabetes may require medication eventually. These can include glitazones, acarbose, glucophage or sulphonylureas. Continue reading >>
Blood Sugar Level Control
here's some very important stuff I'd like to share with you: My doc told me that controlling your blood sugar levels, even if achieving the "perfect values" so much wanted, will not prevent long-term complications to occur !!! Ok, that scared me a bit so I asked him more abt that. He said that ensuring normal blood sugar levels in a diabetic will decrease / prevent the occurrence of long-term damage of small vessels (as those in your kidneys, eye, liver, heart - the coronaries, skin, fingers and toes) and nerves; that's good since you your limbs will be spared and not be amputated !!! He also said that very good control of your blood sugar levels together with excellent control of your blood pressure levels and avoidance of extra salt in your food may actually reverse the kidney damage and the proteins thus disappear from your urine; they may actually halt the kidney damage; that's good news !!! However, large vessels (such as the aorta, the neck vessels, the limb vessels etc) may continue to get damaged in spite of excellent blood sugar levels; my doc said that in order to prevent that you must: 1. control the blood pressure levels (keep them under 125/75) 5. take care of your cholesterol levels (keep bad cholesterol/LDL below 100, keep TGs below 120, keep good cholesterol/HDL above 55-60) Last edited by admin ; 01-23-2008, 04:43 PM. I am deffinately going to ask my doc. Thank you it's helped me alot. Thank so much. I am going to talk to my Dr about this too. Hy and glad to come back. Here's sth weird I'd like to tell you today. I've tried to search for the so called "normal blood sugar levels", that is the sugar levels found normally in a person without diabetes. I have been enormously disappointed at the end when I found out that there are so many differnces even wh Continue reading >>
When You Need To Go To The Emergency Room With High Blood Sugars
My uncle, like all his family, was a bit of a cheapskate. He hated to spend money unless it was absolutely necessary. He was thin and active, having only recently given up a career as a singer and dancer performing weekly on a nationally televised variety show. So when he felt unwell one weekend night, he turned down his wife's suggestion that she drive him to the emergency room and told her he'd wait til Monday when he could see his family doctor. Why waste all that money on an ER visit that was probably unnecessary? As it turned out, he didn't need to see his doctor on Monday. He died that night. He was a few years younger than I am now and the fatal heart attack he experienced was the first symptom he had of our family's odd form of inherited diabetes. But this is why, even though I've inherited the family "cheap" gene, if there's any possibility something dangerous is going on, I head for the ER. Usually it is a waste of money. I was in a small car accident a few weeks ago that left me with nerve pain running up and down my arms and legs. I sat for four hours at our local ER, saw the doctor for five minutes, and was sent home. The diagnosis, whiplash. The treatment, wait and see if it gets worse. The bill? Over $900. I went to the ER because I'd called my family doctor's office and they told me to. Whiplash usually resolves on its own, but occasionally it can cause swelling in your neck that can kill you. I'm not equipped to judge what kind I had, and unlike my uncle, I wasn't about to gamble. So with this in mind, you can understand my reaction when a stranger contacted me recently, after reading my web page, and told me that his blood sugar, which had been normal until very recently, was testing in the 500s on his meter except when his meter wasn't able to give hi Continue reading >>
