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Sucralose Diabetes Safe

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Splenda And Sucralose Proven To Contribute To Development Of Diabetes

One of the world’s most popular non-caloric sweeteners has recently been exposed as a complete fraud. A new study published in the journal Diabetes Care reveals that Splenda (sucralose), which is commonly marketed to diabetics as a safe, non-nutritive sweetener (NNS), actually elicits a diabetes-promoting effect in people who consume it. Researchers from the Center for Human Nutrition at the Washington University School of Medicine in St. Louis, Missouri, made this discovery after evaluating the metabolic effects of consuming Splenda on a small group of 17 human participants, all of whom were obese and who did not consume artificial sweeteners at the beginning of the study. Each participant was subjected to either Splenda or control water 10 minutes prior to undergoing a five-hour glucose tolerance test. At the conclusion of the randomized crossover trial, the team observed that Splenda consumption prompted noticeable changes in terms of insulin production, circulating insulin levels, and bodily sensitivity to insulin. As relayed by GreenMedInfo.com, a single dose of Splenda was found to increase plasma glucose concentrations by 0.6 nanomoles per liter (nmol/L). It also led to a Continue reading >>

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Popular Questions

  1. twininnc2

    Truvia vs Splenda

    Can someone explain the difference to me regarding Truvia vs Splenda? I have heard Truvia has less effect on diabetics than Splenda for sweet craves.

  2. lalsingh

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  3. I_Fortuna

    I am T2 and have used Splenda for years with no adverse effects. In addition, it does not raise my BG. I used stevia years ago before it was processed into crystals. I liked it but, like everything else, it needs to be made so it will dissolve in liquid which I had a hard time doing with it in the natural state.
    I recently came cross Swerve, another sugar sub but made from fruit. It is expensive but very good and leaves no aftertaste. Nectresse is good and very sweet, only a little is needed.
    Some people are concerned that chlorine is used to process Splenda but it contains only 5%. Our drinking water, even filtered contains much more chlorine I believe. I have never had a problem. However, we drink probiotic homemade kefir everyday for our digestive systems. Kefir has about 3 times the probiotics that yorgurt has and is easier to make at home.

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