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Slow Cooker Pork Tenderloin Diabetic

3-ingredient Root Beer Bbq Pulled Pork

3-ingredient Root Beer Bbq Pulled Pork

Mains Pork Sandwiches and Burgers Slow Cooker This mouthwatering, tender pulled pork is perfection on a bun! Just 3 ingredients is all you need to let your slow cooker do the cooking for you. Perfect for weeknight meals and football parties! Barbecue is kind of a religion in the South. Some prefer their meat deity slathered in sloppy sauce, smoked and served with heaps of potato salad. Some think a slow, low cook in the oven and a crispyfinish on the grill gets the job done (my personal preference). And the sauces? Well, I have yet to find a favorite one, but it lies somewhere in between all the sweet-tangy-peppery-spicy options out there. A bit of a tall order, wouldnt ya say? The good news is, everyroot beer and barbecue sauce Ive ever used in this recipe hasproduced the most scrumptious, finger-lickin good pulled pork. Welcome to mouthwatering meat heaven, barbecue worshipers! Every bite issweet, salty, and full of tender goodness all done much more easily than other complicatedbarbecue recipes! My style has always been to let the oven do the fussin, leave your barbecue be, and crack a beer while it cooks. You wont believe how easy this is for how DELICIOUS the results are. It just melts in your mouth. Adults and kids will love this as a weeknight meal, or party food for watching football.Served on a big fluffy bun with your favorite sauce and tangy pickles, this pulled pork is perfection on a plate. Im never one to pick incessantly at a savory dish before dinnertime, butthis taste test went a little far! Just3 ingredients is all you need, so grab the goods and get to cookin. Or, rather sitting on the couch whileyour slow cooker takes care of the work! Craving more? Keep in touch on Facebook , Twitter , Pinterest and Instagram for new post updates and more. You can Continue reading >>

Diabetic Slow Cooker Recipes

Diabetic Slow Cooker Recipes

Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Continue reading >>

Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast

I love making pork in the slow cooker, its so easy and literally falls apart once cooked. Here its cooked with balsamic vinegar and honey which gives it a slight tang that I love! Whenever I happen to see a small pork roast in the supermarket, I always pick one up because I know its an easy dinner. I usually find myself gravitating to the Slow Cooker Kalua Pork each and every time because its so good and easy to make, but I wanted to switch things up and came across a slow cooker recipe for this balsamic pork recipe on Add A Pinch . I met Robin just a few months ago while I was in Oregon so I was happy to try one of her recipes. This was so easy to make, and although my husband generally isnt much of a balsamic fan, my toddler and I thought it was great! This recipe is slightly modified from her original but for the most part I followed it pretty close. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans . And since so many are asking, I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker . I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two! Continue reading >>

Slow Cooker Diabetic Recipe: Dry-rubbed Barbecue Pork Loin - Recipes For Diabetics

Slow Cooker Diabetic Recipe: Dry-rubbed Barbecue Pork Loin - Recipes For Diabetics

12 poppy seed Kaiser rolls, split and toasted In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast. Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes. Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings. Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes. To serve, spoon about 4 ounces of the shredded pork and sauce onto the bottom of each roll. Top with second half of roll and serve at once. 373 calories (31% calories from fat), 31 g protein, 10 g total fat (2.6 g saturated fat, 40 g carbohydrates, 2 g dietary fiber, 67 mg cholesterol, 666 mg potassium, 654 mg sodium* Continue reading >>

7 Healthy Slow-cooker Recipes For Diabetics

7 Healthy Slow-cooker Recipes For Diabetics

Slow Cooker Chicken Cacciatore Recipe taste of home Enjoy this chicken on its own or serve over cooked whole-grain pasta. Adapted from Denise Hollebeke, Penhold, Alberta, Canada Serves 6 Prep Time: 20 min. Cook Time: 4 hrs. • 1⁄3 cup all-purpose flour • 1 broiler/fryer chicken (3 to 4 lbs.), cut up, skin removed • 2 tbsp. canola oil • 2 medium onions, cut into wedges • 1 medium green pepper, cut into strips • 1 jar (6 oz.) sliced mushrooms, drained • 1 can (14 oz.) diced tomatoes, undrained • 2 garlic cloves, minced • Pinch of salt • 1/2 tsp. dried oregano • 1/4 tsp. dried basil • 1/2 cup shredded Parmesan cheese 1. Place flour in large plastic bag. Add chicken, a few pieces at a time, and shake to coat. In large skillet, brown chicken in oil on all sides. Transfer to 5-qt. slow cooker. 2. Top with onions, green pepper, and mushrooms. In small bowl, combine tomatoes, garlic, salt, oregano, and basil; pour over vegetables. Cover and cook on low for 4 to 5 hours or until chicken juices run clear and vegetables are tender. Garnish with Parmesan cheese and serve. Per serving: 277 cal, 11 g fat (3 g sat), 15 g carbs, 29 g protein, 2 g fiber, 85 mg chol, 463 mg sodium, 146 mg calcium Slow-Cooked Pot Roast Recipe taste of home The aroma alone is satisfying! Serve this homey, fork-tender pot roast with potatoes and a green salad. Adapted from Vera Carroll, Medford, Massachusetts Serves 6 Prep Time: 10 min. Cook Time: 6 hrs. • 1 large sweet onion, chopped • 1 cup sliced baby portobello mushrooms • 1 (3-lb.) beef rump roast or bottom round roast •1/2 tsp. salt • 1/4 tsp. pepper • 1 cup dry red wine or beef broth • 1 tbsp. brown sugar • 1 tbsp. Dijon mustard • 1 tsp. Worcestershire sauce • 2 tbsp. cornstarch 1. Place onion and mushroom Continue reading >>

Slow-cooker Garlic Pork Roast And Sweet Potatoes

Slow-cooker Garlic Pork Roast And Sweet Potatoes

I did this recipe today....I used Red Potatoes and put a little Thyme on the top.....very good! I also pored off some juice back in the pan I browned it in and made gravy. Awesome meal. Use the apple juice instead of the broth. Very tasty. Makes a ton so next time I will halve the recipe since it was just me and my hubby. Also the potatoes do get kinda mushy. I might add them in later or cut the up in bigger chunks. But I kinda liked the mushy potatoes the next day with the pork. It helped keep the meet moist. Easy to make and yummy. This was outstanding! I used the apple juice like you all recommended, and I put the sweet potatos in for the last 2 hours> That was key to the yummyness of the potatos. I then took the juice and drippings and made gravy it was sooo good with the onions, garlic, and pieces of meat and potato. A family pleaser!! Gotta love a tasty, easy slowcooker dinner. Definitely use the apple juice, and put the potatoes in for just 90 minutes or so. Great meal for fall. Good flavor. I used apple juice instead of the chicken broth. It brought out the sweetness of the potatoes. I will make this one again! I used the applejuice and put the sweet potatoes in for the last 2 hours only and it was delicious. Will make again! My boyfriend and I loved this recipe. The pork was incredibly tender and the sweet potatoes tasted like, well, sweet potatoes. I did add probably double or triple the amount of garlic... yes, we're odd. Overall yummy! We make a few times a month now since pork roast is cheap. ^_^ use the apple juice- it makes the potatoes so sweet and good The pork was delicious, just fell apart. I froze portions for future meals. However, the sweet potatoes were mushy and tasteless and I admit that I threw them out. The pork was nice, practically fell apa Continue reading >>

Mushroom-sauced Pork Chops Recipe - Eatingwell

Mushroom-sauced Pork Chops Recipe - Eatingwell

Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat. Place onion in a 3- - or 4-quart slow cooker (see Tips). Add chops. Using a mortar and pestle, crush tapioca. In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; stir in mushrooms. Pour over chops in slow cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4- hours. If desired, garnish with thyme sprigs. Tips: If you prefer to use a 5- to 6-quart slow cooker, use 6 pork loin chops. Leave remaining ingredient amounts the same and prepare as above. Makes 6 servings. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Continue reading >>

Pork Loin, Pork Chops, And Pulled Pork: 8 Healthy Pork Recipes

Pork Loin, Pork Chops, And Pulled Pork: 8 Healthy Pork Recipes

Our Best Low-Carb Recipes: 30 Low-Carb Dinner Recipes, Desserts, and More Eating healthy has never tasted so good with this FREE eCookbook. From low-carb breakfast recipes to low-carb dinners and even low-carb desserts, you'll be able to stick to your healthy eating lifestyle with ease! Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy Home > Pork > Pork Loin, Pork Chops, and Pulled Pork: 8 Healthy Pork Recipes Pork Loin, Pork Chops, and Pulled Pork: 8 Healthy Pork Recipes You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register If you are looking for easy pork recipes fit for diabetic living, look no further! We have plenty of healthy pork recipes that are not only delicious, but good for you, too. From low-carb pork recipes like our Herb-Crusted Pork Tenderloin to diabetic pork chop recipes like our Creamy Basil Pork Chops, we've got all the tasty bases covered! So clean off the counter, prep your ingredients and get ready for a meal to remember! Continue reading >>

The Diabetic Skillet | Slow Cooker Pork Tenderloin With Orange Hoisin Glaze

The Diabetic Skillet | Slow Cooker Pork Tenderloin With Orange Hoisin Glaze

Slow Cooker Pork Tenderloin with Orange Hoisin Glaze Cooking Time: 4 hours total, 1 hour on high setting and then 3 hours on low setting This is so easy to make and is so tender from the slow cooker. The sauce adds so much flavor with an Asian flare, and a small amount of simple sugars which you can lower by using a sugar substitute for the honey. This is great served over brown rice or whole grain couscous and a vegetable or two on the side. Place oil in a large skillet and heat over medium high heat. Place pork in skillet and brown for about 4 minutes per side. Place pork in bottom of slow cooker. Add remaining ingredients to skillet and cook for 2 minutes, using a whisk to combine ingredients. Pour sauce over pork. Place cover on slow cooker and cook on high setting for 1 hour then 3 more hours on the low setting. To thicken sauce, mix 1 to 2 teaspoons corn starch with an equal amount of water in a small bowl or cup. Stir into slow cooker sauce during the last 10 minutes of cooking time. Remove tenderloin to a plate and spoon sauce over before serving. Per Serving About: 160 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 75 mg cholesterol, 24 g protein, 6 g carbohydrates, 0 g dietary fiber, 105 mg sodium, Exchanges: 0.5 other carb, 3 lean meat, 0.5 fat, Carb Choices: 0.5 2010 ALL RIGHTS RESERVED THE SIMPLE SKILLET, LLC. POWERED BY ARTICULATE SOLUTIONS INC. The information on this site is intended solely for general educational purposes, and it is not intended to be a substitute for professional dietary and/or medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or before making changes to your diet, exercise or medical programs/routines Continue reading >>

Down-home Shredded Pork

Down-home Shredded Pork

Home > Slow-Cooker > Down-Home Shredded Pork You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register Who would've thought that with just 4 ingredients you can make the tastiest shredded pork ever, and right in your slow cooker, too! Our Down-Home Shredded Pork gets it's special flavor from a combination of BBQ sauce and root beer, and when ya slow cook it for hours (like we do) you can bet those flavors are really going to come through. 1 (2-pound) package pork tenderloin, trimmed, rinsed, and patted dry (2 per package) Coat a medium nonstick skillet with cooking spray. Over medium-high heat, brown both tenderloins on all sides. Pour root beer into a 4- to 5-quart slow cooker. Add pork and onion, and pour barbecue sauce on top. Cook on LOW 4 to 6 hours, or until pork easily breaks apart. Using 2 forks, shred pork in slow cooker, mixing with sauce. If you'd like to lower the fat and carbs in this dish or make it diabetic-friendly, you can swap the root beer for diet root beer andmake your own barbecue sauce or buy a low-sugar brand. Click here for these instructions, plus complete nutritional information on our diabetic-friendly version! And if you love slow cooker recipes, then you'll loveour slow cooker/pressure cooker cookbook, Cook it Slow, Cook it Fast , featuringover 150 recipes to make in your slow cooker or pressure cooker. Click here to buy now! Serve on Bibb lettuce with shredded carrots and scallions to make a tasty lettuce wrap. Continue reading >>

Crockpot Pork Loin With Apples & Onions Sauce

Crockpot Pork Loin With Apples & Onions Sauce

Crockpot Pork Loin with Apples & Onions Sauce So the other day I had a bug up my butt about pitching stuff that we just didnt need. Fortunately Mr. Fantabulous hates clutter (though he fully supports my need for Kitchen Porn) so he tackled the one room and I the kitchen cabinets. Word to you all.. under NO CIRCUMSTANCES should a kitchen have more than 1 designated Junk Drawer. Um we had 5 *hides face in shame* I had gadgets and gidzmos mixed in with rolls of duct tape, peroxide and saran wrap. Yeah no more! After purging my drawers for 5 hours (LOL that sounds dirty! haha), I now have 1/2 of a junk drawer and the others are all arranged like a full blown professional kitchen! Well while I was doing this I knew I couldnt really dedicate much time to cooking so out came one of my 9 crockpots (yes, I have that many again, KITCHEN PORN people) and threw in a frozen pork loin, saw some apples in the basket that were on the verge of past their prime and an onion for kicks. 8 hours later out came this pork roast that was so succulent and juicy; sweet yet with a background hint of heat and a gravy unlike no other. Now most of you are probably used to the savory/bbq-y type pork loins which are awesome as well so realize that this, with the apples and onions make it more on the sweeter side. Truth be told, Mr. Fantabulous wasnt too keen on the idea of it (hes not a big pork fan anyway) however once he got to the 2nd bite he really, really loved it. Continue reading >>

Green Chili Pork Stew {slow Cooker} - Type2diabetes.com

Green Chili Pork Stew {slow Cooker} - Type2diabetes.com

Join the conversation. register now or log in About the author View all posts by Kelly Dabel, RD Fragrant, delicious and comforting, this stew combines the flavors of the Southwest. Flavorful yet mild chilies and creamy potatoes compliment the lean pork, which when slow cooked, results in a tender, fall apart meat that is sure to be a hit. 1 Tablespoon Avocado Oil (or other cooking oil) 1 1/2 lb pork tenderloin, fat trimmed, Cut into 1 inch cubes 2 cups diced Fire Roasted Green Chilies *Preferably New Mexico Hatch Green Chilies *Roasted and Peeled yourself or Approx. 4 cans (4oz each) 1/2 teaspoon salt-free Italian Seasonings 3 1/2 4 cups water depending on desired thickness In a large saute pan over medium-high heat add 1/2 tablespoon oil. Once oil is warmed, a drop of water should sizzle in it, then add half of your pork cut into cubes. Brown meat on all sides, it does not need to be cooked through as youll be adding it to the slow cooker. Once meat is browned, transfer it to the slow cooker. Add another 1/2 tablespoon of oil to the saute pan and brown the remaining pork the same way. Add cubed potatoes on top of the pork in the bottom of your slow cooker. Add garlic, onion, green chilies, salt and herbs. Pour water over the top. Add 3 1/2 4 cups of water depending on desired thickness. Cook covered in the slow cooker on high setting for 4-5 hours or on low for 6-8 hours. Notes: New Mexico Hatch Chili comes from the state of New Mexico in the Hatch Valley and has a unique and full flavor. It can be purchased in specialty markets, online or in cans on the International aisle of most grocery stores. They range in levels of heat but generally those that you buy canned are mild. If you like your stew with more spice, substitute one can of diced jalapenos in place of one Continue reading >>

Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner

Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner

You are here: Home / Crock Pot Cooking / Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner Easy Crock Pot Pork Recipes Featured in Crock Pot Convenience Chapter Easy crock pot pork recipesmake wonderful easy healthydinner and great for eating healthy. I had so much fun atWFAA-TV Good Morning Texas and I prepared one of my favorite slow cooker pork recipes. This healthy easy recipes is also one of the most delicious diabetic pork recipes. You can cook an entire meal from entree to dessert in a crock pot. My newest cookbook, KITCHEN 101: Secrets to Cooking Confidence, includes achapter on Crock Pot Convenience. I LOVE easy crock pot pork recipes and I think immediately of my fabulousCuban Pork and Black Beans recipe. Slow Cooker Pork Recipes: Cuban Pork and Black Beans from KITCHEN 101 A fabulously flavored dish that we all cleaned our plate eating. Serve over yellow rice. 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can tomatoes and green chilies 1.Season tenderloins heavily with garlic powder. In 3 -6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients. Add tenderloins and turn to coat with sauce. Cook on LOW 6-8 hours or until tender. Nutritional information per serving: Calories 245 Calories from Fat 23% Fat 6g Saturated Fat 2g Cholesterol 76mg Sodium 527mg Carbohydrates 17g Dietary Fiber 5g Total Sugars 5g Protein 29g, Dietary Exchanges: 1 starch, 1 vegetable, 4 lean meat KITCHEN 101 Highlights Crock Pot Recipes And Easy Diabetic Recipes Holly Cleggs trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes This easy slow cooker pork loin recipe for Cuban Pork and Black Beans Continue reading >>

Slow-cooker Cranberry-orange Pork Roast

Slow-cooker Cranberry-orange Pork Roast

1 tsp. zest and 1/4 cup juice from 1 orange Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray. Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid. Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened. Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Rated 4 out of 5 by cljohns from Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Cut recipe in half for only two of us. Cooked only 2 hours and 30 minutes. Rated 5 out of 5 by jeanblaney from Perfect, moist and sauce was awesome: I bought a 2.57 lb rib-end boneless pork roast (pork loin)... Perfect, moist and sauce was awesome: I bought a 2.57 lb rib-end boneless pork roast (pork loin) from Publix. Followed the browning directions and then slow cooked it at low for max 4 hours in my cheap oval Rival slow cooker. The roast was absolutely the best almost-no-fat roast I have made in a long time. The orange is important to the final flavor. Don't peek - just let it do it's thing then cover with foil w Continue reading >>

Slow-cooked Pork Loin Recipe

Slow-cooked Pork Loin Recipe

Slow-Cooked Pork Loin Recipe photo by Taste of Home Read Reviews Be the first to add a review Sweet apple undertones lend special flair to Kathleen Hendricks low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish thatll keep them coming back for more! 1 boneless pork loin roast (3-1/2 to 4 pounds) Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast. Yield: 12 servings. Originally published as Slow-Cooked Pork Loin in Light & TastyAugust/September 2007, p59 1 each: 204 calories, 8g fat (2g saturated fat), 66mg cholesterol, 294mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch. 1 boneless pork loin roast (3-1/2 to 4 pounds) Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast. Yield: 12 servings. Originally published as Slow-Cooked Pork Loin in Light & TastyAugust/September 2007, p59 Select the Newsletters that interest you to subscribe Receive new recipes and fan favorites for daily inspiration! Quick & easy homemade meals that are perfect anytime! Get Continue reading >>

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