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Slow Cooker Pork Tenderloin Diabetic

Crockpot Pork Loin With Apples & Onions Sauce

Crockpot Pork Loin With Apples & Onions Sauce

Crockpot Pork Loin with Apples & Onions Sauce So the other day I had a bug up my butt about pitching stuff that we just didnt need. Fortunately Mr. Fantabulous hates clutter (though he fully supports my need for Kitchen Porn) so he tackled the one room and I the kitchen cabinets. Word to you all.. under NO CIRCUMSTANCES should a kitchen have more than 1 designated Junk Drawer. Um we had 5 *hides face in shame* I had gadgets and gidzmos mixed in with rolls of duct tape, peroxide and saran wrap. Yeah no more! After purging my drawers for 5 hours (LOL that sounds dirty! haha), I now have 1/2 of a junk drawer and the others are all arranged like a full blown professional kitchen! Well while I was doing this I knew I couldnt really dedicate much time to cooking so out came one of my 9 crockpots (yes, I have that many again, KITCHEN PORN people) and threw in a frozen pork loin, saw some apples in the basket that were on the verge of past their prime and an onion for kicks. 8 hours later out came this pork roast that was so succulent and juicy; sweet yet with a background hint of heat and a gravy unlike no other. Now most of you are probably used to the savory/bbq-y type pork loins which are awesome as well so realize that this, with the apples and onions make it more on the sweeter side. Truth be told, Mr. Fantabulous wasnt too keen on the idea of it (hes not a big pork fan anyway) however once he got to the 2nd bite he really, really loved it. Continue reading >>

Diabetic Slow Cooker Recipes

Diabetic Slow Cooker Recipes

Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Take the work out of cooking with easy recipes made healthy for your diabetic diet. Find tastes that span the globe, including Mediterranean, Asian, Mexican, Cajun, Indian, German, Southern, and Caribbean flavors. Just add the ingredients and let your slow cooker do the rest! Continue reading >>

Slow-cooked Pork Loin Recipe

Slow-cooked Pork Loin Recipe

Slow-Cooked Pork Loin Recipe photo by Taste of Home Read Reviews Be the first to add a review Sweet apple undertones lend special flair to Kathleen Hendricks low-calorie pork loin. The Alexandria, Kentucky cook tops it with gravy for down-home appeal, creating a slimmed-down dish thatll keep them coming back for more! 1 boneless pork loin roast (3-1/2 to 4 pounds) Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast. Yield: 12 servings. Originally published as Slow-Cooked Pork Loin in Light & TastyAugust/September 2007, p59 1 each: 204 calories, 8g fat (2g saturated fat), 66mg cholesterol, 294mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch. 1 boneless pork loin roast (3-1/2 to 4 pounds) Cut roast in half. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. In the same skillet, saute onion and celery until tender; add to slow cooker. In a small bowl, combine gravy mix and water. Stir in the remaining ingredients; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices; thicken if desired. Serve with roast. Yield: 12 servings. Originally published as Slow-Cooked Pork Loin in Light & TastyAugust/September 2007, p59 Select the Newsletters that interest you to subscribe Receive new recipes and fan favorites for daily inspiration! Quick & easy homemade meals that are perfect anytime! Get Continue reading >>

3-ingredient Root Beer Bbq Pulled Pork

3-ingredient Root Beer Bbq Pulled Pork

Mains Pork Sandwiches and Burgers Slow Cooker This mouthwatering, tender pulled pork is perfection on a bun! Just 3 ingredients is all you need to let your slow cooker do the cooking for you. Perfect for weeknight meals and football parties! Barbecue is kind of a religion in the South. Some prefer their meat deity slathered in sloppy sauce, smoked and served with heaps of potato salad. Some think a slow, low cook in the oven and a crispyfinish on the grill gets the job done (my personal preference). And the sauces? Well, I have yet to find a favorite one, but it lies somewhere in between all the sweet-tangy-peppery-spicy options out there. A bit of a tall order, wouldnt ya say? The good news is, everyroot beer and barbecue sauce Ive ever used in this recipe hasproduced the most scrumptious, finger-lickin good pulled pork. Welcome to mouthwatering meat heaven, barbecue worshipers! Every bite issweet, salty, and full of tender goodness all done much more easily than other complicatedbarbecue recipes! My style has always been to let the oven do the fussin, leave your barbecue be, and crack a beer while it cooks. You wont believe how easy this is for how DELICIOUS the results are. It just melts in your mouth. Adults and kids will love this as a weeknight meal, or party food for watching football.Served on a big fluffy bun with your favorite sauce and tangy pickles, this pulled pork is perfection on a plate. Im never one to pick incessantly at a savory dish before dinnertime, butthis taste test went a little far! Just3 ingredients is all you need, so grab the goods and get to cookin. Or, rather sitting on the couch whileyour slow cooker takes care of the work! Craving more? Keep in touch on Facebook , Twitter , Pinterest and Instagram for new post updates and more. You can Continue reading >>

Slow-cooker Recipes

Slow-cooker Recipes

Share: Email: Print: Slow-cooker recipes like these spicy-sweet tacos are great time-savers for weeknight meals. If you don't use all of the pork at once, freeze some for another quick dinner! Searing beef on the stovetop adds a few minutes to your slow cooker routine, but it’s well-worth the payoff in flavor. Serve this stew with a side of steamed green beans for a balanced weeknight meal that makes your kitchen smell inviting all day long. This scrumptious chicken cooks so quickly because of the high heat and the chicken’s proximity to the oven’s heating element. It’s adapted from a Weight Watchers recipe. Wheat berries are a type of whole grain that normally take an hour to cook on the stove. But this recipe slow cooks your wheat berries, making them easier than ever to prepare. Make this recipe on the weekend and serve it up for weekday lunches over a bed of fresh greens. Creamy Artichoke Parmesan Dip Here's a tasty artichoke dip that you can bring to your next tailgate or Sunday football gathering. It's simple to make and can be kept hot in your slow cooker. Items 1 - 10 of 19 1 2 Next Continue reading >>

Slow Cooker Pork Tenderloin With Orange Hoisin Glaze

Slow Cooker Pork Tenderloin With Orange Hoisin Glaze

Slow Cooker Pork Tenderloin with Orange Hoisin Glaze It was Monday morning, and I was planning out my busy day and my busier after school shuttle bus schedule, when I realized that I needed to figure out what we were going to squeeze in for dinner. I had some pork tenderloin on hand, and I started Googling to find something I could whip up with ingredients already stocked in my pantry and fridge, and possibly utilize my slow cooker, and this is what I ran across. When dinner rolled around, my family was pretty excited that the stars aligned in this way. It was delicious, and super simple to put together. The original recipe comes from a healthy meal planning site called The Diabetic Skillet . I started by browning my pork tenderloin on the stove top. I only used one tenderloin, because it was just the four of us, but if you are serving a larger group, this recipe could easily be doubled. As the pork was browning, I mixed together my sauce. It wasnt much, but it sure did pack a punch of flavor. It was simply some garlic powder, black pepper, a dab of Hoisin sauce , some honey, Balsamic vinegar, and a tablespoon of orange marmalade. Once the pork was browned on all sides, I moved it to my slow cooker. Then, I added the sauce mixture to the pan on the stove top and let it cook for just a minute, until the marmalade and honey had melted a bit. Then, I poured it over the top of my tenderloin in the slow cooker. I popped the lid on the slow cooker and let it cook on HIGH for one hour, and then LOW for three more hours. About ten minutes before I was ready to serve it, I stirred a slurry of cornstarch and water into the sauce, so it had a chance to thicken up a bit into a wonderful, sweet, tangy glaze for the pork. I removed the pork from the slow cooker when it was time to e Continue reading >>

7 Healthy Slow-cooker Recipes For Diabetics

7 Healthy Slow-cooker Recipes For Diabetics

Slow Cooker Chicken Cacciatore Recipe taste of home Enjoy this chicken on its own or serve over cooked whole-grain pasta. Adapted from Denise Hollebeke, Penhold, Alberta, Canada Serves 6 Prep Time: 20 min. Cook Time: 4 hrs. • 1⁄3 cup all-purpose flour • 1 broiler/fryer chicken (3 to 4 lbs.), cut up, skin removed • 2 tbsp. canola oil • 2 medium onions, cut into wedges • 1 medium green pepper, cut into strips • 1 jar (6 oz.) sliced mushrooms, drained • 1 can (14 oz.) diced tomatoes, undrained • 2 garlic cloves, minced • Pinch of salt • 1/2 tsp. dried oregano • 1/4 tsp. dried basil • 1/2 cup shredded Parmesan cheese 1. Place flour in large plastic bag. Add chicken, a few pieces at a time, and shake to coat. In large skillet, brown chicken in oil on all sides. Transfer to 5-qt. slow cooker. 2. Top with onions, green pepper, and mushrooms. In small bowl, combine tomatoes, garlic, salt, oregano, and basil; pour over vegetables. Cover and cook on low for 4 to 5 hours or until chicken juices run clear and vegetables are tender. Garnish with Parmesan cheese and serve. Per serving: 277 cal, 11 g fat (3 g sat), 15 g carbs, 29 g protein, 2 g fiber, 85 mg chol, 463 mg sodium, 146 mg calcium Slow-Cooked Pot Roast Recipe taste of home The aroma alone is satisfying! Serve this homey, fork-tender pot roast with potatoes and a green salad. Adapted from Vera Carroll, Medford, Massachusetts Serves 6 Prep Time: 10 min. Cook Time: 6 hrs. • 1 large sweet onion, chopped • 1 cup sliced baby portobello mushrooms • 1 (3-lb.) beef rump roast or bottom round roast •1/2 tsp. salt • 1/4 tsp. pepper • 1 cup dry red wine or beef broth • 1 tbsp. brown sugar • 1 tbsp. Dijon mustard • 1 tsp. Worcestershire sauce • 2 tbsp. cornstarch 1. Place onion and mushroom Continue reading >>

Slow Cooker Diabetic Recipe: Dry-rubbed Barbecue Pork Loin - Recipes For Diabetics

Slow Cooker Diabetic Recipe: Dry-rubbed Barbecue Pork Loin - Recipes For Diabetics

12 poppy seed Kaiser rolls, split and toasted In a small bowl, combine the dry rub ingredients. Rub into both sides of the pork roast. Place a wire rack in the bottom of a 3 1/2-quart or larger crockery slow-cooker. Combine water and liquid smoke. Pour into slow-cooker. Place the pork roast on the wire rack. If necessary, cut pork into 2 pieces to fit. Cover and cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. About 1 hour before serving, combine barbecue sauce ingredients in a medium saucepan. Place over medium-high heat. Bring to a simmer and cook, stirring occasionally, for 30 minutes. Lift pork roast from slow-cooker and let stand for 20 minutes. Using tongs, remove metal rack and discard any pan drippings. Shred and chop the pork roast. Return pork to slow-cooker and cover with sauce. Stir well to combine. If cooking on HIGH, change setting to LOW. Cover and cook for another 30 minutes. To serve, spoon about 4 ounces of the shredded pork and sauce onto the bottom of each roll. Top with second half of roll and serve at once. 373 calories (31% calories from fat), 31 g protein, 10 g total fat (2.6 g saturated fat, 40 g carbohydrates, 2 g dietary fiber, 67 mg cholesterol, 666 mg potassium, 654 mg sodium* Continue reading >>

Down-home Shredded Pork

Down-home Shredded Pork

Home > Slow-Cooker > Down-Home Shredded Pork You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register Who would've thought that with just 4 ingredients you can make the tastiest shredded pork ever, and right in your slow cooker, too! Our Down-Home Shredded Pork gets it's special flavor from a combination of BBQ sauce and root beer, and when ya slow cook it for hours (like we do) you can bet those flavors are really going to come through. 1 (2-pound) package pork tenderloin, trimmed, rinsed, and patted dry (2 per package) Coat a medium nonstick skillet with cooking spray. Over medium-high heat, brown both tenderloins on all sides. Pour root beer into a 4- to 5-quart slow cooker. Add pork and onion, and pour barbecue sauce on top. Cook on LOW 4 to 6 hours, or until pork easily breaks apart. Using 2 forks, shred pork in slow cooker, mixing with sauce. If you'd like to lower the fat and carbs in this dish or make it diabetic-friendly, you can swap the root beer for diet root beer andmake your own barbecue sauce or buy a low-sugar brand. Click here for these instructions, plus complete nutritional information on our diabetic-friendly version! And if you love slow cooker recipes, then you'll loveour slow cooker/pressure cooker cookbook, Cook it Slow, Cook it Fast , featuringover 150 recipes to make in your slow cooker or pressure cooker. Click here to buy now! Serve on Bibb lettuce with shredded carrots and scallions to make a tasty lettuce wrap. Continue reading >>

Slow-cooker Cranberry-orange Pork Roast

Slow-cooker Cranberry-orange Pork Roast

1 tsp. zest and 1/4 cup juice from 1 orange Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray. Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid. Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened. Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Rated 4 out of 5 by cljohns from Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Pork was very tender and moist with a delicious taste of orange and cranberry from the sauce. Cut recipe in half for only two of us. Cooked only 2 hours and 30 minutes. Rated 5 out of 5 by jeanblaney from Perfect, moist and sauce was awesome: I bought a 2.57 lb rib-end boneless pork roast (pork loin)... Perfect, moist and sauce was awesome: I bought a 2.57 lb rib-end boneless pork roast (pork loin) from Publix. Followed the browning directions and then slow cooked it at low for max 4 hours in my cheap oval Rival slow cooker. The roast was absolutely the best almost-no-fat roast I have made in a long time. The orange is important to the final flavor. Don't peek - just let it do it's thing then cover with foil w Continue reading >>

Crock Pot Balsamic Pork Roast

Crock Pot Balsamic Pork Roast

I love making pork in the slow cooker, its so easy and literally falls apart once cooked. Here its cooked with balsamic vinegar and honey which gives it a slight tang that I love! Whenever I happen to see a small pork roast in the supermarket, I always pick one up because I know its an easy dinner. I usually find myself gravitating to the Slow Cooker Kalua Pork each and every time because its so good and easy to make, but I wanted to switch things up and came across a slow cooker recipe for this balsamic pork recipe on Add A Pinch . I met Robin just a few months ago while I was in Oregon so I was happy to try one of her recipes. This was so easy to make, and although my husband generally isnt much of a balsamic fan, my toddler and I thought it was great! This recipe is slightly modified from her original but for the most part I followed it pretty close. I served this with Broccoli and Cheese Twice Baked Potatoes but this would also be great with Roasted Parmesan Green Beans . And since so many are asking, I have the 6 Quart Hamilton Beach Set n Forget Programmable Slow Cooker . I love it because you can adjust the time you want it to cook, and it automatically turns to warm when its done. It also has a probe for meat that automatically shuts off when done. I hated my old crock pot, it burnt everything and my food had a weird taste. This crock pot is so great, I actually own two! Continue reading >>

Mushroom-sauced Pork Chops Recipe - Eatingwell

Mushroom-sauced Pork Chops Recipe - Eatingwell

Trim fat from chops. In a large skillet, heat oil over medium heat. Add chops; cook until browned, turning to brown evenly. Drain off fat. Place onion in a 3- - or 4-quart slow cooker (see Tips). Add chops. Using a mortar and pestle, crush tapioca. In a medium bowl, combine tapioca, mushroom soup, apple juice, Worcestershire sauce, snipped or dried thyme, and garlic powder; stir in mushrooms. Pour over chops in slow cooker. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4- hours. If desired, garnish with thyme sprigs. Tips: If you prefer to use a 5- to 6-quart slow cooker, use 6 pork loin chops. Leave remaining ingredient amounts the same and prepare as above. Makes 6 servings. For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside. Continue reading >>

Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner

Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner

You are here: Home / Crock Pot Cooking / Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner Easy Crock Pot Pork Recipes- Delicious Cuban Pork & Black Beans Dinner Easy Crock Pot Pork Recipes Featured in Crock Pot Convenience Chapter Easy crock pot pork recipesmake wonderful easy healthydinner and great for eating healthy. I had so much fun atWFAA-TV Good Morning Texas and I prepared one of my favorite slow cooker pork recipes. This healthy easy recipes is also one of the most delicious diabetic pork recipes. You can cook an entire meal from entree to dessert in a crock pot. My newest cookbook, KITCHEN 101: Secrets to Cooking Confidence, includes achapter on Crock Pot Convenience. I LOVE easy crock pot pork recipes and I think immediately of my fabulousCuban Pork and Black Beans recipe. Slow Cooker Pork Recipes: Cuban Pork and Black Beans from KITCHEN 101 A fabulously flavored dish that we all cleaned our plate eating. Serve over yellow rice. 1 (15-ounce) can black beans, rinsed and drained 1 (10-ounce) can tomatoes and green chilies 1.Season tenderloins heavily with garlic powder. In 3 -6-quart slow cooker, insert plastic liner if desired, and mix together remaining ingredients. Add tenderloins and turn to coat with sauce. Cook on LOW 6-8 hours or until tender. Nutritional information per serving: Calories 245 Calories from Fat 23% Fat 6g Saturated Fat 2g Cholesterol 76mg Sodium 527mg Carbohydrates 17g Dietary Fiber 5g Total Sugars 5g Protein 29g, Dietary Exchanges: 1 starch, 1 vegetable, 4 lean meat KITCHEN 101 Highlights Crock Pot Recipes And Easy Diabetic Recipes Holly Cleggs trim&TERRIFIC KITCHEN 101: Secrets to Cooking Confidence: Cooking Basics Plus 150 Easy Healthy Recipes This easy slow cooker pork loin recipe for Cuban Pork and Black Beans Continue reading >>

The Diabetic Skillet | Slow Cooker Pork Tenderloin With Orange Hoisin Glaze

The Diabetic Skillet | Slow Cooker Pork Tenderloin With Orange Hoisin Glaze

Slow Cooker Pork Tenderloin with Orange Hoisin Glaze Cooking Time: 4 hours total, 1 hour on high setting and then 3 hours on low setting This is so easy to make and is so tender from the slow cooker. The sauce adds so much flavor with an Asian flare, and a small amount of simple sugars which you can lower by using a sugar substitute for the honey. This is great served over brown rice or whole grain couscous and a vegetable or two on the side. Place oil in a large skillet and heat over medium high heat. Place pork in skillet and brown for about 4 minutes per side. Place pork in bottom of slow cooker. Add remaining ingredients to skillet and cook for 2 minutes, using a whisk to combine ingredients. Pour sauce over pork. Place cover on slow cooker and cook on high setting for 1 hour then 3 more hours on the low setting. To thicken sauce, mix 1 to 2 teaspoons corn starch with an equal amount of water in a small bowl or cup. Stir into slow cooker sauce during the last 10 minutes of cooking time. Remove tenderloin to a plate and spoon sauce over before serving. Per Serving About: 160 calories, 4 g fat, 1 g saturated fat, 0 g trans fat, 75 mg cholesterol, 24 g protein, 6 g carbohydrates, 0 g dietary fiber, 105 mg sodium, Exchanges: 0.5 other carb, 3 lean meat, 0.5 fat, Carb Choices: 0.5 2010 ALL RIGHTS RESERVED THE SIMPLE SKILLET, LLC. POWERED BY ARTICULATE SOLUTIONS INC. The information on this site is intended solely for general educational purposes, and it is not intended to be a substitute for professional dietary and/or medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition or before making changes to your diet, exercise or medical programs/routines Continue reading >>

Slow Cooker Balsamic Glazed Pork Tenderloins Recipe

Slow Cooker Balsamic Glazed Pork Tenderloins Recipe

Slow Cooker Balsamic Glazed Pork Tenderloins Recipe OK Im just going to warn you know. Apparently my family was so hungry from smelling what I cooked tonight that they forgot I needed to take a picture before they dove into the pork so you are getting a picture of a half eaten Balsamic Glazed Pork Tenderloins recipe. LOL. Slow Cooker Balsamic Glazed Pork Tenderloins 2 pork tenderloins (I used the Hormel Always Tender tenderloins) Add both tenderloins to bottom of slow cooker side by side (rinse of tenderloins first) Rub salt, pepper and sage over the top of both tenderloins. Pour cup of water in to the bottom of the slow cooker. Add the pressed garlic to the bottom as well. Cover slow cooker and cook on low for 6 hours. Now mix cornstarch,balsamic vinegar, brown sugar and soy sauce in a microwave safe bowl and microwave for at least 1 minute. Whisk and place in microwave for an additional minute to thicken sauce. Pour of glaze over tenderloins and cook for an additional 1 to 2 hours. I use the remaining glaze to pour over the top once the tenderloin is plated. Continue reading >>

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