diabetestalk.net

Shrimp Diabetes Recipes

Rice Pilaf With Shrimp | Diabetic Connect

Rice Pilaf With Shrimp | Diabetic Connect

Dont be surprised if you start humming the jingle about the San Francisco treat while youre eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dish into a quick main course. Not a lima lover? Try frozen shelled edamame instead. Serve with steamed or roasted asparagus. 1 tablespoon plus 1 teaspoon extra-virgin olive oil , divided 1/4 cup finely chopped prosciutto (about 2 ounces) 3/4 cup fine egg noodles , broken up into small pieces 1 pound peeled and deveined raw shrimp (31-40 count; see Note) 1 tablespoon chopped fresh dill , plus more for garnish Heat 1 tablespoon oil in a large skillet over medium heat. Add shallots and prosciutto and cook, stirring often, until the shallots are translucent, about 2 minutes. Add noodles and rice and cook, stirring often, until the noodles begin to brown, about 3 minutes. Add wine and cook, stirring constantly, until it has evaporated, 30 seconds to 1 minute. Add lima beans (or edamame) and broth and bring to a boil. Reduce heat to maintain a gentle simmer; cover and cook for 10 minutes. Meanwhile, toss shrimp with the remaining 1 teaspoon oil in a medium bowl. Add lemon juice and toss to coat. Scatter the shrimp in an even layer over the pilaf; drizzle any remaining lemon juice over the shrimp. Cover and continue cooking until the shrimp are pink and firm, about 5 minutes more. Remove from heat and let stand, covered, for 3 minutes. Stir in 1 tablespoon dill and season with pepper. Garnish with more dill, if desired. Note:Shrimp is usually sold by the number needed to make one pound. For example, 21-25 count means there will be 21 to 25 shrimp in a pound. Size names, such as large or extra large, are not standardized, so to get the size you want, order by the count per pound. Both wild-ca Continue reading >>

Shrimp And Cabbage Stir-fry

Shrimp And Cabbage Stir-fry

You are here: Home / Main Dishes / Fish & Seafood / Shrimp and Cabbage Stir-fry Today is World Kidney Day. Diabetes is a major risk factor for kidney disease. In fact, about 30% of people with Type 1 diabetes and 10% to 40% with Type 2 will eventually suffer kidney failure. The good news is that you can keep your kidneys healthy by managing your diabetes properly and keeping your blood pressure in check. Managing your diabetes includes monitoring your blood glucose and following the eating guidelines outlined by your doctor or nutritionist. Several foods have been identified as being kidney-friendly. This list includes: You can learn more about why these foods are beneficial by reading Top 15 Healthy Foods for People with Kidney Disease . Also check out my recipes for Garden Fresh Vegetable Soup , Cauliflower Pizza Crust , and Grilled Wahoo (or Cod) with Romesco Sauce which also include many of these foods. To create a kidney-friendly dish to celebrate World Kidney Day, I incorporated red bell peppers, cabbage, garlic, and onions into an easy-to-make stir-fry. The cabbage is so crunchy and filling, you wont even miss the rice. Time-saving tip: Buy pre-chopped bell peppers (or get them at your grocery stores salad bar), a coleslaw mix of cabbage and carrots, chopped garlic in a jar, and easy-peel deveined shrimp. This will save you some chopping time. Easy stir-fry featuring kidney-friendly foods (red bell peppers, cabbage, garlic, and onions) Author: Shelby Kinnaird (Diabetic Foodie) 1 tablespoon low-sodium tamari or soy sauce pound large shrimp, peeled and deveined 1 medium red bell pepper, cut into strips 2 scallions, sliced, white and green parts separated In a small bowl, combine cornstarch, water, tamari/soy sauce, and sriracha. Add ginger and garlic. Mix well and Continue reading >>

Shrimp Recipes

Shrimp Recipes

Shrimp can be found in many sizes and is available year-round from sources all over the world. A 3-ounce serving of cooked shrimp contains almost no fat and zero carbohydrate, but provides about 18 grams of protein. This section includes a wide range of shrimp dishes that can easily fit into a healthy diabetic diet. Continue reading >>

7 Healthy Shrimp Recipes You Can't Resist

7 Healthy Shrimp Recipes You Can't Resist

Home > Shellfish > 7 Healthy Shrimp Recipes You Can't Resist 7 Healthy Shrimp Recipes You Can't Resist You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register We all know that seafood is a healthy dinner option, but sometimes it can be a bit tricky trying to find a simple recipe you know everyone in the family can love. That's where our easy collection of 7 Healthy Shrimp Recipes You Can't Resist comes in. Whether you're looking for a super oven-baked recipe or a quick skillet recipe, dinnertime's never going to be the same once you try one of these unforgettable dishes. Don't have time to fire up the grill? No problem! Sweet 'n' Spicy Shrimp can be cooked on an indoor grill, broiled, or baked just until they turn pink. We love easy shrimp recipes like this one 'cause they're so versatile for any season -- or climate -- you want! What a great way to enjoy shellfish! Did you know that, according to folklore, cilantro was hailed by Greek and Roman doctors for its medicinal powers? It's actually been around so long, that it's believed to be one of the earliest plantings in North America. So bring a little bit of history to your dinner table with our Cilantro Shrimp Salad! Coconut shrimp is a restaurant-favorite recipe, and we've got a lightened-up version so you can still enjoy them if you are watching what you eat. Not to mention, they make the perfect Halloween snack! We love it when our favorite healthy shrimp recipes can be put to use during the holidays. One of our personal favorites, this recipe for Tropical Shrimp makes us feel like we are on a beach in the Caribbean! The sweet and savory flavor combination is a huge hit on weeknights or whenever you entertain Continue reading >>

Sauted Shrimp Recipe For Diabetics

Sauted Shrimp Recipe For Diabetics

Preparation time: 10 minutes. Cooking time: 5 minutes. 1/2 pound cooked and peeled shrimp (2024 count size) 1 cup baby spinach leaves, rinsed and drained Place sun-dried tomato halves into a small bowl. Pour hot water over the tomatoes and set aside for 10 minutes, stirring occasionally. After 10 minutes, remove tomatoes from the water, reserving the water for later use. Chop tomatoes and set aside. In a large saut pan, heat olive oil. Add cooked shrimp and saut. Add chopped tomato and spinach, then pour in the 1/4 cup reserved hot water and continue cooking. Add dried basil and black pepper, stir until combined, and serve immediately. Yield: 2 servings. Serving size: 4 ounces shrimp. Calories: 188 calories, Carbohydrates: 4 g, Protein: 25 g, Fat: 8 g, Saturated Fat: 2 g, Cholesterol: 221 mg, Sodium: 346 mg, Fiber: 1 g See more Diabetic Snack and Appetizer Recipes This recipe was created by Kathleen Stanley, a diabetes educator at Central Baptist Hospital in Lexington, Kentucky. Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information. Continue reading >>

Diabetic Shrimp Scampi Recipe

Diabetic Shrimp Scampi Recipe

This is a delicious diabetic shrimp scampi recipe. Cooking for yourself or someone with diabetics can be somewhat of a painful experience until you know what can and can not be eaten. But don't be discourages, because you can still create mouthwatering dishes that look and taste great. Don't think so? Give this shrimp scampi recipe a try. This is one of my favorite seafood recipe to prepare. I use to think my diabetes prevented me from eating this dish, but, for know that is not the case. I'll prepare shrimp scampi whenever I get a chance. For now, I invite you to try out the recipe, see for yourself how good these shrimp really taste. Diabetic Friendly Shrimp Scampi Recipe Ingredients: 1-1/2 teaspoons olive oil 5 cloves, garlic, finely chopped 3/4 pound large shrimp, raw, peeled and deveined (6-8 shrimp) 1 pinch lemon, vest 1 teaspoon fresh lemons, juice 1/8 teaspoon white pepper 2 tablespoons chopped fresh, parsley Recipe Instructions: As always, the key to great cooking is to be prepared and to use quality ingredients. Heat olive oil in a large nonstick skillet over medium-high heat. Add garlic, cook and stir for about 3 minutes. Add the shrimp and cook for 2 minutes. Next add lemon vest, lemon juice and pepper and continue to cook for an additional 2 minutes, until shrimp are done (pinkish white and firm to touch). Sprinkle with parsley and serve immediately with a side dish. We recommend that you serving your favorite pasta with this shrimp scampi dish. Enjoy! Servings: 4 Nutritional Information: Calories 113 Calories From Fat 29 Total Fat 3g Saturated Fat 0.51g Cholesterol 130mg Sodium 129mg Potassium 190mg Total Carbohydrate 3g Protein 18g This recipe provided courtesy of Don't be discourage you can still enjoy your favorite foods. Since, not all recipes are appr Continue reading >>

Garlic Lemon Shrimp Recipe

Garlic Lemon Shrimp Recipe

Garlic Lemon Shrimp Recipe photo by Taste of Home Read Reviews Be the first to add a review You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. Athena Russell, Greenville, South Carolina 1 pound uncooked shrimp (26-30 per pound), peeled and deveined In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta. Yield: 4 servings. Health Tip: Cooking the shrimp in olive oil instead of butter saves about 3g saturated fat per serving. Originally published as Garlic Lemon Shrimp in Taste of HomeAugust/September 2009, p28 1 serving: 163 calories, 8g fat (1g saturated fat), 138mg cholesterol, 284mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat. 1 pound uncooked shrimp (26-30 per pound), peeled and deveined In a large skillet, heat oil over medium-high heat; saute shrimp 3 minutes. Add garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta. Yield: 4 servings. Health Tip: Cooking the shrimp in olive oil instead of butter saves about 3g saturated fat per serving. Originally published as Garlic Lemon Shrimp in Taste of HomeAugust/September 2009, p28 Select the Newsletters that interest you to subscribe Receive new recipes and fan favorites for daily inspiration! Quick & easy homemade meals that are perfect anytime! Get our 10 most popular recipes delivered to your inbox! By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected. Your comments will be visible in reviews section once moderator will a Continue reading >>

Diabetic Shrimp Scampi

Diabetic Shrimp Scampi

Directions. Heat butter and oil in large non-stick skillet over high heat. When butter starts to brown, add garlic. Lower heat; cook 1 minute, stirring to prevent garlic from overbrowning. Add shrimp; cook 2 minutes, stirring occasionally. Add wine, lemon juice, salt and pepper; cook 2 minutes or until shrimp are cooked through. Stir in bread crumbs and parsley. Serve immediately. Download and Print Get 1000's of easy recipes with Recipe-Star.com Recipe-Star.com Advertisement Continue reading >>

Diabetes Meal Plan Recipes

Diabetes Meal Plan Recipes

It's not always easy to follow your diabetes meal plan day after day, but these delicious recipes may help. Appetizer recipes Beverage recipes Bread recipes Breakfast recipes Dessert recipes Main dish recipes Salad recipes Sandwich recipes Sauce and dressing recipes Side dish recipes Soup recipes Vegetable recipes Continue reading >>

7 Low-carb Dinner Recipes For Diabetes

7 Low-carb Dinner Recipes For Diabetes

Chesapeake Shrimp Boil This simple seafood supper is virtually carb-free and packed with lean protein from shrimp. The shrimp are flash-boiled in a flavorful poaching liquid liberally seasoned with celery seed, dry mustard, cayenne, and other classic flavors. Enjoy a generous portion with a side salad and steamed green beans dressed with fresh lemon juice. Continue reading >>

The Best Seafood For People With Diabetes

The Best Seafood For People With Diabetes

1 / 10 Fish Is an Excellent Choice for Type 2 Diabetes Diabetes experts recommend eating fish for cardiovascular health, but if your only experience with fish has been the fried variety or fish sticks, you might be wondering how and why to include fish in your strategy for eating well with diabetes. “It’s a great protein choice, a source of healthy fat, and it contains important vitamins and minerals,” says Cassandra Rico, MPH, RD, associate director of nutrition and medical affairs for the American Diabetes Association. And the best part of all is that "you don’t have to do a whole lot to seafood to make it taste good," she says. "You can add just a few herbs and bake it in the oven. It’s a lot easier to prepare than I think people perceive.” So get to know your local seafood purveyor and make seafood part of your type 2 diabetes diet. Continue reading >>

24 Healthy Shrimp Recipes

24 Healthy Shrimp Recipes

Low in fat and calories, shrimp are a healthy snack, lunch, or dinner. Enjoy them in these flavorful dishes. Fresh or frozen, shrimp is America's favorite kind of seafood. It's low in saturated fat, packed with protein, and a good source of iron, zinc, vitamin B12 and selenium. Though sometimes a simple shrimp cocktail is all youre looking for, these 24 recipes offer delicious and healthy ways to cook up shrimp for lunch, dinner, or as a healthy snack. Greek yogurt is a great substitute for some of your favorite creamy condiments like mayo and sour cream. In this light snack, Greek yogurt , lime juice, avocado and jalapeo sauce are combined on a rye flatbread for a tasty treat. At only 129 calories, with 4 grams of fiber, this healthy fat-packed recipe is the total package. Black Forbidden Rice with Shrimp, Peaches, and Snap Peas Black rice is a surprising Superfood . It's loaded with anthocyanin, the same antioxidants that give blueberries and blackberries their dramatic color and health-boosting power. In this high-fiber recipe, black rice is paired ith shrimp as well as Asian flavors like soy sauce, rice vinegar, and ginger to create a healthy meal. Feel free to use white or brown rice if black isn't available. Adding shrimp into a salad is a great way to turn a boring salad into a stand-out meal. This Mexican salad is filled with citrus from limes and lemons that add zesty flavor without many calories. Wrap up the salad in a tortilla, or eat it without the bread for a lower-carb option. Tip: If you're using frozen shrimp, thaw and eat it within a day. Frozen seafood degrades with time, so don't keep it in the freezer for long. Frozen shrimp makes this yummy, elegant pizza so easy to throw together: 12 minutes of prep, 10 minutes to cook, and this delectable pizza w Continue reading >>

Basil-lemon Shrimp Linguine

Basil-lemon Shrimp Linguine

1 pound fresh or frozen large shrimp in shells 8 ounces fresh asparagus spears, trimmed and cut diagonally into 1-inch pieces 1 cup thin red, yellow, and/or green sweet pepper strips 1/4 cup snipped fresh basil or 1 tablespoon dried basil, crushed Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Cook pasta according to package directions in water with 1/4 teaspoon of the salt, adding asparagus the last 3 minutes of cooking; drain and return to pan. Cover and keep warm. Meanwhile, lightly coat a large nonstick skillet with nonstick cooking spray. Heat over medium heat; add garlic; cook and stir 15 seconds. Add pepper strips; cook and stir 2 minutes or until crisp-tender. Add shrimp, dried basil, if using, lemon peel, remaining 1/4 teaspoon salt, and ground black pepper. Cook and stir for 3 minutes or until shrimp turn opaque. Remove from heat. Add shrimp mixture to pasta mixture. Add snipped fresh basil, if using, the green onions, lemon juice, and oil; toss gently to coat. Transfer to serving plates. If desired, garnish each serving with basil sprigs and/or lemon wedges. Makes 4 (1 1/2-cup) servings. PER SERVING: 336 cal., 6 g total fat (1 g sat. fat), 172 mg chol., 463 mg sodium, 39 g carb. (4 g fiber), 31 g pro. Continue reading >>

Fried Cauliflower Rice & Shrimp

Fried Cauliflower Rice & Shrimp

Have you ever struggled with finding healthy replacements for your favorite calorie-laden restaurant meals that not only taste like their unhealthy counterpartsbut are actually more satisfying and delicious? Well, here is Fried Cauliflower Rice & Shrimp to the rescue! Im sure youve heard of the recent buzz over cauliflower being the new it food capable of replacing things like mashed potatoes and rice. I certainly did my share of eye-rolling, even though roasted cauliflower is by far my favorite vegetable dish. Cauliflower replacemashed potatoes? Oh please, yeah right, and I bet I can make monkeys fly out of my butt too! That all changed though when I started a clean eating plan and I couldnt eat mashed potatoes. It was day two and my body was saying, Wow, I feel awesome not eating sugar and carb-loaded foods, but my mind was saying Carbs, carbs, carbs, carbs, carbs, carbs!! So instead of blowing my diet on a fleeting craving, I decided to try cauliflower mashed potatoes for the first time.and they were glorious. Yes, I became a believer in the almighty power of cauliflower, so I decided to see if it could really mimic the flavor and texture of rice too. Im happy to report that it hit the mark on both flavor and texture, hence this recipe for the oh-so-tasty Fried Cauliflower Rice & Shrimp! Shrimp, garlic, ginger, red bell pepper, soy sauce, eggs, and a touch of sesame oil pack this fried rice with such vibrant flavors and texture that you will want to shun the unhealthy take-out for good! Fried Cauliflower Rice & Shrimp stir-frying tips All thats required is a little chopping and measuring of a few ingredients, so you will have very few dishes to clean! If you dont have a wok, no worries! Just use the largest saut pan you have on hand. Dry the shrimp really well befor Continue reading >>

Low Carb Peel & Eat Shrimp

Low Carb Peel & Eat Shrimp

These peel and eat shrimp are baked in the oven, so they are incredibly easy and FAST! Tender, juicy and just the right amount of spicy, you will find them to be a quick and easy low carb entree. I served my shrimp with a tossed salad and cocktail sauce. Give them a try and let me know what you think! Easy low carb shrimp recipe you can serve to family and guests. This no fuss recipe yields tender, juicy shrimp with just the right amount of spicy. Please note that even though the sodium level for this recipe is very high, the seasoning is added to the shells which are discarded before eating. Continue reading >>

More in diabetes