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Patanjali Diabetic Atta Ingredients

Manna Multi Grain Diabetic Atta 1 Kg

Manna Multi Grain Diabetic Atta 1 Kg

* Image shown is indicative of actual product. * Product packaging of actual product delivered may differ based on region and recent stock. Buy Manna Multi Grain Diabetic Atta, that is typically meant targeting for the diabetic people. It has got a fine mixture of nutritious grains with the correct proportion of dietary fibers, minerals & proteins. The regular use of Manna Dia Atta helps to fight against diabetes effectively and naturally, thereby ensures overall good health. This unique combination helps to slow down the release of Glucose into the blood thus keeping the blood sugar level under control. Manna Foods is a health food products company based in chennai, India. From its creative venture into the market in 2000, the company has found its niche in the health food industry with the successful implementation of more than 25 Health Food Products. With their Quality experience in the industry, world class quality, wide distribution network and faithful clients, they have become a reliable brand that is well known and trusted by a huge number of households. Continue reading >>

Should We Eat Baba Ramdevs Patanjali Noodles?

Should We Eat Baba Ramdevs Patanjali Noodles?

Maggi was banned royally and a new noodle brand was launched in India by ouryogi guru Ramdev Baba popularly known for his yoga and Ayurvedic products which he sells under the brand name Patanjali. Patanjali Noodles Know Everything about the Product No sooner than people started boycotting Maggi after the failed tests in the Indian labs for Lead and MSG, than Babaji came up with the idea of his own product. This instant noodles comes without any MSG (monosodium glutamate) or Lead Healthy Iodized Salt is used in Patanjali Noodles It is made in rice barn oil as against the palm oil which other company uses. The Masala mix has all the healthy spices in it including Turmeric, cumin seed, onion, garlic and ginger. It is comparatively cheap. This Atta Noodles is of Rs. 15 only as against Maggis Atta Noodles which is priced at Rs. 25. The Bad about Patanjali Noodles and why it is Not a Healthy & Safer option As Well! Though it doesnt have MSG (E621), it does have flavor enhancers E627 and E631. In addition, here E631 is produced from tapioca starch but normally it is made up from sardines and meat. Even if we trust that Baba Ramdev will use only plant sources in making the vegetarian Patanjali Noodles (Been using Patanjali goods and they are quite good), the enhancers are not good at all forget being healthy. E627 and E631 are two enhancers which are not at all permitted in any type of food for kids and infants. Almost all the potato chips have this content and kids eat it but at least they dont claim it to be healthy. So, if Maggi is not healthy even Patanjali Noodles without MSG & Lead is not healthy and so are the other brands of noodles. This means either boycott all noodles or eat whatever is available in gaps. Wonder, why didnt Baba Ramdevused some healthy flavor enhance Continue reading >>

Patanjali Arogya Atta Ingredients

Patanjali Arogya Atta Ingredients

Hi, Please provide information on patanjali arogya atta ingredients ?, thanks for your help. Guri Ji Pranam,my age is 36 and i was married in 2004. Now my penis is not eract to much so i am facing sex problem and quick fall i cannot enjoy sex and also my partner please tell me what to do. is there any medicine to enlarge my penis and erect too much. please guru ji help... Read More 6 replies - Related Tags: Patanjali sex , Erectile dysfunction , Sexual Dr.Vijay Says:- Hello,As per your question, you have two problems, they are erectile dysfunction, and premature ejaculationThese both can affect your sexual life. This problem do occur usually due to anxiety or emotional stress or due to workload, and even it is associated with female factorsSo, there may be loss of libido in both the partners. In few cases the environment, where you stay also does maters. .. Read more namaste baba m ram and i have problem. 1 sall phele mujhe 1 rog hoa tha. mere aga jalan hoti thi or garmi bhi or esa lagta tha ki virya bahar nikalne wala hain.ye sawpandosh hain ya or koi bimari plz mujhe batao.tab mene 1 doctor se dawa leee pure 1 saal tak khai par koi jyada fayda nahin hoa. or phir mene dawa chod di. or ab me virya postic choorn le rahan hoon . kya ye dawa sahi hain. or abb... Read More Continue reading >>

Flour Power: The Perfect Recipe For Diabetes-friendly Flour (atta)

Flour Power: The Perfect Recipe For Diabetes-friendly Flour (atta)

Home Magazine Diabetes Flour Power: The Perfect Recipe For Diabetes-Friendly Flour (Atta) Flour Power: The Perfect Recipe For Diabetes-Friendly Flour (Atta) Expert-reviewed by Ashwini S.Kanade, Registered Dietician and Certified Diabetes Educator with 17 years of experience. Fact-checked by Aditya Nar, B.Pharm, MSc. Public Health and Health Economics. In diabetes, you indeed are what you eat. This is all the more critical when it comes to choosing to right kind of atta (or flour). As with everything else they eat, diabetics must choose a flour that can be digested slowly, is high in fibre, low in carbs and calories to maintain blood sugar levels. Considering all this topped with the wide variety of diabetes-friendly attas (flours) available in the market today one might think it is easier never to eat anything made with flour again! But wait, help is at hand! Because today, we have the full scoop for you on which varieties and types of flours are best suited for people with diabetes. The perfect recipe for diabetes-friendly flour According to Jyoti Sawant, Dietitian at Delhi-based Obino, The best flour for people with diabetes would be to eat standalone or a good mix of multigrain flour. Mix whole grains, such as finger millets (ragi or nachni), millets (bajra), barley (jau), soya beans, sorghum (jowar), amaranth grains (ramdana/rajgira), and chickpea flour (Bengal gram or kabuli chana) and your perfect diabetes-friendly flour is ready. All of these ingredients have a rich nutritional profile and are high in dietary fibre with complex carbohydrate content. Making multigrain flour an excellent choice for controlling blood sugar spikes and managing weight. How to make diabetes-friendly flour at home Indian bread, chapati, phulkaor rotiis a dish which is made in almost in Continue reading >>

Multigrain Vs. Whole Wheat: What's The Difference?

Multigrain Vs. Whole Wheat: What's The Difference?

Every wondered what the difference is between multigrain foods and whole wheat foods? Both of these foods provide the body with numerous health benefits. Read below to learn about these two healthy starches. Multigrain refers to a food that contains more than one type of grain. Common grains included in multigrain foods include oats, buckwheat, cracked wheat, flax and millet. While some multigrain food may include whole grain ingredients, the term multigrain does not necessarily ensure that the food contains whole grain ingredients. Unless specifically stated as having whole grains, ingredients could be either whole grain or refined grains. Multigrain foods often have between three to five different types of grains but can have up to 12 different types of grains. These foods are often very hearty and provide a dense texture and rich flavor to breads, cookies or cereals. Unless you are sure that a multigrain food is created from whole grain ingredients, the grain health benefits of this food may be minimal. To maximize your health benefits of a multigrain food, look at the food label and make sure that the grains all include the word 'whole'. This ensures that the grains in this food are all whole grains. A quick way to see if the food contains refined grains is to look for the words 'enriched wheat flour' near the top of the ingredient list. This would mean that the multigrain food is not composed entirely of whole grains and has limited health benefits compared to whole grain foods. Be warned that many multigrain foods include significant amounts of enriched wheat flour combined with small amounts of several whole grains. Common sources of multigrain foods include breads, cold cereals, hot cereals, tortillas, rolls, waffles, chips crackers and baking flours. Whole whe Continue reading >>

Are Patanjali Biscuits Genuinely Healthy?

Are Patanjali Biscuits Genuinely Healthy?

Are Patanjali biscuits genuinely healthy? Want to know whether Patanjali biscuits are genuinely healthy or not? Get the expert answers here. I love eating biscuits by Patanjali. They are cheap and tasty too. However I am getting suspicious about its claims. It lists whole grains as ingredients and claims that it contains zero maida, sugar or tans fats. The thing is the biscuits are very yummy and tasty and they are not dense and tough like biscuits made with whole wheat flour often are. Are they really healthy or am I being conned? Natural food is always healthier than processed food. Biscuits too are processed food. All such food items which are being sold in market will have such claims. Fiber rich food is better than zero fiber food. Better to not get carried away be such claims. Let us encourage each other in sharing knowledge. Once in a while if you are eating then not a problem but if you are addicted to it then, it may cause stomach upsets and other side effects. Better to be in limits than eat junk food and bear the consequences. Take plenty of healthy food to be in good state of healthy condition. Patanjali products are 100 % genuine and the information provided on their packets are 100% genuine.They dont resort to malpractices as they follow proper ayurvedic culture. First let me show the nutrition facts of Patanjali marie biscuits. NOTE-This information is based on daily consumption basis. As per the stats given above it is clear that patanjali biscuits are healthy to eat.You need not worry about your blood sugar levels because these biscuits contain very less amount of sugar and will not affect your blood sugar levels. But it is important to limit its consumption because regular consumption of ayurvedic products can make you addicted towards them .You must Continue reading >>

Tips For A Healthy Diabetic Diet

Tips For A Healthy Diabetic Diet

Quick Tips Portion Decrease sizes - Take lesser amount of the foods that you had been taking earlier Add Guargum powder to atta mixture; Add fibre like Isabghula to the atta mixture for making dough Add methi ( Fenugreek seeds to your preparations). Methi seeds have been used to treat Diabetes since this diseases is known, it was used by the greeks, offcourse in Ayurved and by the ancient chinese healers. Soak 15- 25 grams of fenugreek seeds in water overnight, grind them into fine paste and add to dough for making roti, paratha, in curries, subzi daal etc. Increase Dietary Fibre- Fibres are poorly absorbed Carbohydrates so they prolong the absorption of sugar and do not cause steep rise in sugar levels (fresh leafy Vegetables, whole grains, bran rich wheat flour). Atta (Wheat Flour) Mixture:- Its best to make an mixture of Atta ( coarse wheat flour) 1/2 , and distribute all other ingredients except Isapghula equally -Channa flour ( gram flour), Soya flour and add 1 tbspn of Isapghula powder, make Roti's or parathas from this mixture. This is what missi roti is made of and its quite tasty. Do not overcook your food- parboiled, semi cooked food would have a lower Glycemic index than the same with more processing.Prefer long grain rice like Basmati, it has lower glycemic index due to the type of starch contained in it- to short grained or broken riceSugars, Jaggery, Maida ( fine flour as used in bakery, pancakes etc, Sooji - semolina). They are quickly absorbed and cause immediate rise in blood glucose levels( Gujjiya, Mutthi, Sev, Samosa, Halwa, Upma etc.).Refined Carbohydrates ( Foods with high glycemic index) Most of the damage to different organs in the body is caused by peaks of blood glucose levels happening after meals due to insufficient secretion of insulin. By t Continue reading >>

Diabetic Aata, Health Care Products | Warangal | Aswini Homeo & Ayurvedic Products Limited | Id: 10671970955

Diabetic Aata, Health Care Products | Warangal | Aswini Homeo & Ayurvedic Products Limited | Id: 10671970955

Aswini Homeo & Ayurvedic Products Limited Aswini Homeo & Ayurvedic Products Limited Delivery Location:Warangal And Surrounding Areas Here's a list of key ingredients which makes Aswini Diabetic. Atta an exclusive product. Aswini Diabetic Atta is high on nutritional value. Free from impurities, Aswini Atta has no added flavour or preservatives. The other key benifits are: Rich in protein. minerals, calcium and contain low fat. Slows down the rate of conversion of food into glucose. Hence the sui glucose to body is maintained for a much longer time, thus keeping a more energetic and also relieves from frequent hunger. Rich & high fiber content helps in relieving from constipation. Contains 10 times more calcium. 7 times more iron and 3 times more dietary fibre than white rice. Premium Aswini Diabetic Aata - The total Wheat content present in premium Aswini Diabetic Aata is 100% Sharbati wheat which ensures the rich taste in it. Aswini is one of india's leading consumer products company with a heritage of over two decades. We believe in leveraging the power of nature to create products which are pure and deliver high quality benefits. The aswini brand boasts of over a dozen products encompassing hair care, personal care, health care and skin care. At aswini, we work to create a better future every day and help people experience good health and feel beautiful. Aswini is bringing solutions from nature to millions of households already, thereby making a positive change to lives. Aswini's consumer goods business is part of the overall aswini group which also includes aswini integrated technologies, a technology solution provider to small and medium business enterprises in india. The group has been associated with various charitable activities through the aswini charitable tru Continue reading >>

Flour Power: The Perfect Recipe For Diabetes-friendly Flour (atta)

Flour Power: The Perfect Recipe For Diabetes-friendly Flour (atta)

Home Magazine Diabetes Flour Power: The Perfect Recipe For Diabetes-Friendly Flour (Atta) Flour Power: The Perfect Recipe For Diabetes-Friendly Flour (Atta) Expert-reviewed by Ashwini S.Kanade, Registered Dietician and Certified Diabetes Educator with 17 years of experience. Fact-checked by Aditya Nar, B.Pharm, MSc. Public Health and Health Economics. In diabetes, you indeed are what you eat. This is all the more critical when it comes to choosing to right kind of atta (or flour). As with everything else they eat, diabetics must choose a flour that can be digested slowly, is high in fibre, low in carbs and calories to maintain blood sugar levels. Considering all this topped with the wide variety of diabetes-friendly attas (flours) available in the market today one might think it is easier never to eat anything made with flour again! But wait, help is at hand! Because today, we have the full scoop for you on which varieties and types of flours are best suited for people with diabetes. The perfect recipe for diabetes-friendly flour According to Jyoti Sawant, Dietitian at Delhi-based Obino, The best flour for people with diabetes would be to eat standalone or a good mix of multigrain flour. Mix whole grains, such as finger millets (ragi or nachni), millets (bajra), barley (jau), soya beans, sorghum (jowar), amaranth grains (ramdana/rajgira), and chickpea flour (Bengal gram or kabuli chana) and your perfect diabetes-friendly flour is ready. All of these ingredients have a rich nutritional profile and are high in dietary fibre with complex carbohydrate content. Making multigrain flour an excellent choice for controlling blood sugar spikes and managing weight. How to make diabetes-friendly flour at home Indian bread, chapati, phulkaor rotiis a dish which is made in almost in Continue reading >>

Aashirvaad Sugar Release Control Atta 5 Kg

Aashirvaad Sugar Release Control Atta 5 Kg

Aashirvaad Sugar Release Control Atta 5 Kg * Image shown is indicative of actual product. * Product packaging of actual product delivered may differ based on region and recent stock. Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse flour with the ingredients like oats and methi which ensure high protein and fibre in the atta. This Atta is widely used to bake Chapatis, Parotas, Naans and Kulchas to consume with curries and pickles. Introduced by ITC Pvt Ltd., Aashirvaad products soon became the favourites among the consumers for their taste and quality. Currently, Aashirvaad products are widely distributed across the country through numerous retail outlets and exported to various countries. Simply order and get all your daily essentials delivered to your doorstep in 3 hrs or your preferred time slot. All perishables such as milk, bread, fruits, vegetables and frozen products are sourced fresh. Still not satisfied with the quality? Simply check and return them at the time of delivery Simple checkout with options to pre-pay with online payment gateway or post-pay on delivery. You can even add zoppies in ZopWallet and enjoy hassle-free payments. Get over 15000+ daily essentials from 1200+ brands and 300+ categories to cover almost all your household shopping needs Follow ZopNow on Twitter and get instant updates anytime anywhere. Catch ZopNow on Facebook. Like us and Stay updated on our Activities and Offers. In trouble with your order? Call our customer care to get instant help. Continue reading >>

Aashirvaad Sugar Release Control Atta Low Gi|diet Guidelines|aashirvaad Health

Aashirvaad Sugar Release Control Atta Low Gi|diet Guidelines|aashirvaad Health

Aashirvaad Sugar Release Control Atta is a blend of whole wheat flour and pulse/legume flours forming a unique "Natural Grain Mix". Ingredients like oats and methi ensure that this Atta is high in protein and fibre with a Low Glycemic Index. Aashirvaad Sugar Release Control Atta is clinically This formulation is so unique that all its ingredients are chosen and used in optimal proportions, so as to have similar taste and sensory profile like any other normal Atta. It is proved that its GI values are in the low GI band (~55). Helps in diabetes prevention and control through blood sugar control Helps in weight management by controlling appetite Maintains heart health by reducing triglyceride and bad cholesterol levels * A balanced diet should provide around 50-60% of total calories from carbohydrates, preferably from complex carbohydrates, about 10-15% from proteins and 20-30% from both visible and invisible fat (Dietary guidelines for Indians - A manual, National Institute of Nutrition, 2011). Main Source of carbohydrates for dietary management of diabetes should be cereals, mixed coarse grains, whole pulses, salads and soybeans (Guidelines for management of Type 2 Diabetes, Indian Council of Medical Research, 2005). Aashirvaad Sugar Release Control Atta Diet Guidelines It can be used in regular diet as a staple food, just like our other Aashirvaad Atta variants. It is suitable for making chapati, roti, paratha or poori The product does not cure diabetes or replace any therapy or treatment for diabetes. It helps manage diabetes, when consumed as a part of a healthy diet and lifestyle Continue reading >>

Homemade Multigrain Flour (atta)

Homemade Multigrain Flour (atta)

You are here: Home / Diet Recipes / Homemade Multigrain Flour (Atta) Homemade Multigrain Flour (Atta), how to prepare multigrain roti / chapati flour at home, very healthy and nutritious flour mix which can be used to prepare any indian bread variety, used for baking cake, bread, cookies, etc. Now preparing multigrain flour / atta at home is very easy. With the below mentioned quantity, we can prepare 5 kg Atta. For a 2 member family, this quantity can last upto 1 month. I have used Punjab Godhumai. My mom always prepare this flour (with different combination of ingredients) in small quantity & asked me many times to try this. After reading the health benefits of homemade flour on various online forums, I finally decided to make a switch. You can also skip one or two ingredients from this list and try. For better results, serve roti when it is warm. If you are looking for millet based flour, then do check Health Mix Powder (Sattu Maavu) & Millet Mix recipes. The below mentioned quantity yields 5 kg of multigrain atta. how to prepare multigrain roti / chapati flour at home 250 gms Channa Dal / Kadala Paruppu / Bengal Gram Clean ragi, bajra, jowar, channa dal, soya beans and barley to remove small stones or dust particles. Dry roast the ingredients except oats and whole wheat grains till nice aroma comes. Remove from the heat and allow to cool. Combine all the ingredients together and grind in a flour mill. Let the flour come to room temperature after grinding. Store in an airtight container and use to prepare roti, chapati, phulka or any indian flat bread, bread with or without yeast, cake, cookies, etc.. To Prepare roti, take 1 cup flour. Sieve flour and mix with little salt. Add enough water and knead to smooth dough. Add little oil while kneading. Cover the dough and Continue reading >>

7+ Best Patanjali Medicine For Diabetes And Sugar Free Products

7+ Best Patanjali Medicine For Diabetes And Sugar Free Products

Patanjali Ayurvedic medicines for diabetes are very helpful for diabetes victims, as it helps in maintaining sugar balance of the body. Diabetes is a chronic condition that affects the way the body processes blood sugar either by not producing enough insulin or by resisting insulin. Through the years diabetes has become a very common disease. The popularity of this disease has become an opportunity for medical service providers; they charge whatever they want because they know you want the cure at any cost. Diabetes can lead to death. But don’t worry anymore because Patanjali has a huge range of verified natural products that can help you deal with your diabetes and the patanjali diabetes medicine price is quite reasonable. Here are some products you should buy: Ayurvedic medicines and Patanjali products have become synonymous these days. Patanjali has become the largest ayurvedic medicines provider company in the world offering a plethora of ayurvedic medicines for almost all kinds of diseases from common cold to bleeding piles. Yog guru baba Ramdev and Acharya Balakrishnan are behind this billion dollar Patanjali industries. In this … Continue reading Here is the list of the Best Stool softeners For Daily Use, that you won’t get habituated with. Stool Softeners are typically used for short-term periods to get rid of hard stools and long constipation, by those people who should avoid severe straining on the toilets because of several health problems such as heart problems and hemorrhoids, etc. … Continue reading 3 Natural Plant Extracts That Clean Out Deep Fat Ad How These 3 all Natural Plants Increase AMPK & Clean Out Deep Fat … LCR Health Learn more Divya madhunashini vati for diabetes solves complications created by diabetes. This product helps you control Continue reading >>

Multigrain Roti Recipe, How To Make Soft Multigrain Roti Or Chapathi

Multigrain Roti Recipe, How To Make Soft Multigrain Roti Or Chapathi

Sharing an easy to make soft multigrain roti recipe with step by step pictures. These roti are good for losing weight or to maintain a steady body weight. Whole wheat flour, rolled oats and millet flour are used in equal proportions. These fiber rich roti keep us full for long hours and keeps the hunger pangs away. Those seriously trying to lose weight can have these healthy multigrain rotis for breakfast with a healthy veg curry and a raw salad like beetroot kosambari or radish kosambari . These roti are not only for weight watchers, but can be enjoyed by everyone including kids too with a potato or a mixed veg curry. Perfect for breakfast, lunch box or early dinner. To make multigrain roti, I have used 5 kinds of whole grain flours. I generally do not like to buy ready mixed multigrain flours, since I cannot make variation to the flour. For variations to the multigrain roti recipe, you can try using single kind of millet flour or a mix of available millet flour. I feel using any single variety of millet flour is lighter on the tummy for digestion. Not everyone can digest a variety of high fibers at one meal, so I suggest to try with only one variety of millet flour along with oats and wheat. Finger millet is called as ragulu in telugu, ragi in kannada, Kezhvaragu or keppai in tamil, Marwa in Bengali & Nepali, Nachani in Marthi & Gujarati and ragi or mandika in Hindi. Sorghum is called as jonnalu in telugu , jola in kannada, cholam in tamil, jowar in hindi. Pearl millet is called as sajjalu in telugu, sajje in kannada, kambu in tamil, bajra in hindi. I have never tried these with spice powders, coriander, onions etc. I am sure they would break while making. To get these perfect, stick on to the exact proportions mentioned in the recipe. how to make soft multigrain rot Continue reading >>

Is It Ok To Eat Chapatis Made From Multigrain Atta?

Is It Ok To Eat Chapatis Made From Multigrain Atta?

Is it ok to eat chapatis made from MULTIGRAIN atta? It is good because most other grains are consumed whole ,so get more fiber.But how much you eat is equally important. From the stable of Indias most trusted Atta brand - Aashirvaad - comes a new variety Aashirvaad Atta with Multigrains. This all-new variant is designed to provide nourishment for people of all ages and is an integrated mix of six different grains wheat, soya, channa, oat, maize& psyllium husk which gives a healthy option for the consumers. Aashirvaad Atta with Multigrains is an excellent source of vitamins which are vital in strengthening immunity and extra protein content to improve body strength. The extra fibre makes your food easier to digest; low content of saturated fat keeps your heart smiling. And above all, it still retains the same great taste!! Eat one chappati now and another chappati two hours later and so on.This method of eating less quantity of food more times in a day will not elevate your blood sugar level. "Eat one chappati now and another chappati two hours later and so on.This method of eating less quantity of food more times in a day will not elevate your blood sugar level." "Eating smaller portions, spread out over the day" I have conveyed this message in my own words. If you consume 100 gms of sugar, you will have hyperglycemia for several hours. If you consume sugar 10 gms each during a period of 10 hours, the blood sugar level will not go beyond high normal limit. I have read this in several medical books. Please also see Google search on the subject. low carbs and high fat means which atta to eat to sugar and bp lady. give name of atta or which grains to mix and its proportion in kg in detail 2nd is which atta for colestrol trygcl and piles man age 48 Honestly we should skip Continue reading >>

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