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Olive Oil For Diabetes

Diabetes Benefits From Olive Oil | Howstuffworks

Diabetes Benefits From Olive Oil | Howstuffworks

People living with diabetes have to work hard to keep their blood sugar, also called blood glucose, levels under control. One way to do so is to eat a diet that is fairly low in carbohydrates. Because people with diabetes are also at an elevated risk of developing heart disease, they are advised to limit their intake of dietary fat. People with diabetes must keep constant watch on their blood sugar level. Lately, researchers and nutritionists have been debating the best type of eating pattern for people with diabetes. Some research indicates that a diet high in monounsaturated fat may be better than a low-fat, low-carbohydrate diet. Polyphenols are advantageous not only to human health but also to the health of the olive. Phenolic compounds protect the olive, prevent oxidation of its oil, and allow it to stay in good condition longer. In addition, they increase the shelf life of olive oil and contribute to its tart flavor. Numerous studies have suggested that people with diabetes who consume a diet high in monounsaturated fat have the same level of control over blood sugar levels as those who eat a low-fat diabetic diet. But monounsaturated fat also helps keep triglyceride levels in check, reduce LDL cholesterol levels, and increase HDL cholesterol levels. Researchers in Spain published an article in The American Journal of Clinical Nutrition in September 2003 that concluded calorie-controlled diabetic diets high in monounsaturated fat do not cause weight gain and are more pleasing to eat than low-fat diets. The researchers determined that a diet high in monounsaturated fat is a good idea for people with diabetes. Research is still inconsistent as to whether monounsaturated fat actually plays a role in stabilizing blood glucose levels, but evidence is leaning in that d Continue reading >>

Reduce Diabetes Risk With Olive Oil

Reduce Diabetes Risk With Olive Oil

A study published in the American Diabetes Association journal Diabetes Care showed that a Mediterranean style diet rich in olive oil reduces the risk of type II diabetes by over 50 percent compared to a low fat diet. The study is part of a long-term nutritional intervention study aimed to determine how well the Mediterranean diet helps in preventing cardiovascular diseases. The study included 418 participants who did not have diabetes. Each participant was randomly assigned to either a low fat diet, a Mediterranean diet with olive oil (up to 1 liter a week) or a Mediterranean diet with nuts (30 grams a day). After 4 years 17.9 percent of the individuals following the low fat diet developed diabetes, while only 10 percent of the participants following the Mediterranean with olive oil diet developed the disease. It is important to note that the reduction of diabetes risk was independent of changes in body weight or physical activity and that the Mediterranean diets that were followed were not calorie restricted. Previous studies have shown that a Mediterranean style diet rich in olive oil may prevent the appearance of type II diabetes by improving blood sugar levels, insulin resistance and blood lipid levels. Continue reading >>

The Extra Virgin Olive Oil Is Also A Cure For Diabetes

The Extra Virgin Olive Oil Is Also A Cure For Diabetes

The extra virgin olive oil is also a cure for diabetes An Italian study found that adding olive oil to foods reduces the glycemic index of meals, or wheelies post-prandial blood glucose, helping to protect against cardiovascular complications and microvascular diabetes The study evaluated whether fat quality, in the context of meals with high (HGI) or lowglycemic index (LGI), influences postprandial blood glucose (PPG) response in patients with type 1 diabetes. Current guidelines for the treatment of type 1 diabetes advised to calculate the units of insulin to be administered with meals, based on the carbohydrate content of the foods that will be eaten (the so-called 'count carbs'). However this system, despite the efforts made by patients, does not always prove effective in controlling blood glucose levels in an optimal way. And the reasons are many. The most important element, however, is the glycemic index of foods consumed and the fiber content of a particular food. The same group of researchers of the SID, the authors of the work published in Diabetes Care, in a previous study had shown that even in the post counts of carbohydrates a correction that takes into account the glycemic index of foods helps to improve glycemic control. But of course, to influence the absorption of carbohydrates also contribute other macronutrients that they become part of a meal, in particular proteins and fats. And 'ever more evident the role that dietary fats play in influencing blood sugar levels after a meal. In general the fats tend to delay the gastric emptying times and this should in theory result in an attenuation of the peak of postprandial glucose. E 'was also shown that the glycemic index of certain foods can be reduced after totalising with fat. According to a randomized cr Continue reading >>

Extra Virgin Olive Oil Lowers Blood Glucose And Cholesterol, Study Finds

Extra Virgin Olive Oil Lowers Blood Glucose And Cholesterol, Study Finds

Extra virgin olive oil lowers blood glucose and cholesterol, study finds Extra virgin olive oil lowers blood glucose and cholesterol, study finds Tax sugary drinks to tackle type 2 diabetes, urges Canadian Diabetes Association 08 September 2015 Extra virgin olive oil reduces blood sugar and cholesterol more than other kinds of fats , according to new research. The study, conducted at Sapienza University in Rome, could explain the health benefits associated with a traditional Mediterranean diet for people with diabetes. "Lowering blood glucose and cholesterol may be useful to reduce the negative effects of glucose and cholesterol on the cardiovascular system," said Francesco Violo, lead author of the study. This was a small study involving only 25 participants, all of whom ate a typical Mediterranean lunch - consisting primarily of fruits , vegetables , grains and fish - on two separate occasions. For the first meal, they added 10g of extra virgin olive oil. For the second, they added 10g of corn oil. After each meal, the participants blood glucose levels were tested. The rise in blood sugar levels was much smaller after the meal with extra virgin olive oil than after the meal with corn oil. The findings were consistent with previous studies, which have linked extra virgin olive oil to higher levels of insulin , making it beneficial to people with type 2 diabetes. More surprising, however, were the reduced levels of low-density lipoprotein (LDL), or "bad" cholesterol, associated with the extra virgin olive oil meal. The study's findings are interesting but preliminary. Further studies are needed to confirm them. The study did not examine whether corn oil was worse or better than having no oil at all, for example. Despite its flaws, the study is one of the first to link Continue reading >>

Benefits Of Olive Oil For Diabetes

Benefits Of Olive Oil For Diabetes

Olive oil is a staple of the highly recommended Mediterranean diet. Since the Mediterranean diet is so highly recommended, everyone should go right to their neighborhood grocery store and use olive oil for cooking. Simple, right? Well, in one sense, yes…but is anything ever really that simple? Nutritional Facts about Olive Oil 1 tablespoon of olive oil contains 14 grams of total fat, 2 grams of saturated fats, no fiber, no sugar, no cholesterol and no fiber. It is a good source of Vitamins E and K and no protein—so all the calories come from fats.[1] So far, nothing to get excited overly excited about, is there? What makes olive oil so good to use is the types of fat it contains. It contains 1318 mg of omega-6 fats and 103mg of omega-3 fats. In addition, it contains over 10 grams of either mono- or poly-unsaturated fats—the healthier types of fats. Olive oil also has almost 30 g of phytosterols, a type of plant substance that is chemically similar to cholesterol but helps maintain heart health because it inhibits the absorption of cholesterol from food and lowers the amount of LDL cholesterol, the “bad” cholesterol that is associated with heart disease.[2] Finally, olive oil is rich in antioxidants such as oleocanthal and oleeuropein—those plant substances that can help reduce the oxidative damage caused to our bodies by high levels of blood sugar. What is the Best Form of Olive Oil? It does get upsetting, but the fact is that there are lots of people out there making and selling olive oil with less than 100% olive oil! Olive oil has become so popular, there are many forms of olive oil that are not pure olive oil. So the first thing to do is to buy reputable, well- known brands of olive oil and only buy 100% olive oil—extra virgin olive oil is pressed—it Continue reading >>

Benefits Of Olive Oil Consumption In Type 2 Diabetes Treatment

Benefits Of Olive Oil Consumption In Type 2 Diabetes Treatment

Worldwide, type 2 diabetes is at epidemic proportions, with over 300 million already having the condition with an estimated rise to 600 million diagnosed cases by the year 2030. Information regarding reduced risk of type 2 diabetes is fairly common. However, finding information regarding treatment and management for an individual who already has type 2 diabetes can be somewhat more difficult. Therefore, this article is designed as a mini literature review of sorts, pointing to some of the recent research around olive oil and its potential benefits for use as a dietary intervention in type 2 diabetes treatment. Endoplasmic reticulum stress (ER) is a central mediator for pancreatic beta-cell dysfunction in type 2 diabetes. An in vitro study published in Biochemical and Biophysical Research Communications, 2016, investigated if tyrosol, an antioxidant polyphenolic compound found in olive oil, could protect against beta-cell dysfunction. Researchers found that tyrosol did in fact protect against beta-cell ER stress-induced cell death, suggesting that it should be explored as a therapeutic agent for improving insulin resistance and diabetes. Insulin resistance (IR) is one of the major contributors to difficulties in maintaining blood glucose control. A study published in Diabetologia, 2015, randomized 642 patients to either an olive oil enriched Mediterranean diet (MedDiet) (35 percent fat; 22 percent from monounsaturated fat) or a low-fat diet (less than 28 percent fat) to determine whether dietary intervention effects tissue-specific IR and beta-cell function. The study found that both diets improved IR, however, liver IR is improved more through a low-fat diet, while muscle IR and muscle+liver IR could benefit more from the olive oil enriched MedDiet. At this point there Continue reading >>

Olive Oil And Coconut Oil | Super Fats Reverse Type 2 Diabetes

Olive Oil And Coconut Oil | Super Fats Reverse Type 2 Diabetes

Author's Perspective: The fat phobia is very powerful. Most of us have been taught or told that fat is bad. So, for years, I avoided adding fat to my meals. But, after I did some research and discovered the health benefits of plant oils such as extra virgin olive oil and coconut oil, I became more comfortable with adding fat to my meals. Gradually, I learned to accept that fat was good and that I needed to eat fat on purpose! :-) Extra virgin olive oil is a super fat because it provides anti-inflammatory and glucose stabilization benefits, both of which are beneficial to people with Type 2 diabetes. In addition, extra virgin olive oil is a super fat because it contains phytonutrients called polyphenols, which are well-known to have anti-inflammatory properties. The anti-inflammatory strength of olive oil rests on its polyphenols. These anti-inflammatory compounds contain several well-researched anti-inflammatory nutrients, including the following: Anthocyanidins (cyanidins, peonidins) Flavones (apigenin, luteolin) Flavonols (quercetin; kaempferol) Flavonoid glycosides (rutin) Lignans (pinoresinol) These anti-inflammatory nutrients help to decrease inflammation markers, such as homocysteine, C-reactive protein (CRP), TNF-alpha, interleukin 1-beta, thromboxane B2, and leukotriene B4. This provides health benefits to people with systemic diseases, including diabetes, heart disease, high blood pressure and high cholesterol. Heart disease reduction has been identified in numerous studies of the Mediterranean Diet, which uses olive oil. This reduction in heart disease is due to a significant decrease in total cholesterol and LDL cholesterol, and an increase in the HDL:LDL ratio; and a decrease in blood pressure. Olive oil contains heart-healthy fat in the form of oleic acid, Continue reading >>

Extra Virgin Olive Oil Linked To Lower Cholesterol, Blood Sugar After Meals

Extra Virgin Olive Oil Linked To Lower Cholesterol, Blood Sugar After Meals

Extra Virgin Olive Oil Linked to Lower Cholesterol, Blood Sugar After Meals The Mediterranean diet is known to have many beneficial effects on health, from lowering peripheral arterial disease risk to reducing sleep apnea to increasing life expectancy . Now, according to a small new study from Sapienza University in Rome, extra virgin olive oil as part of a Mediterranean diet appears to have healthier effects on cholesterol and blood sugar after meals than other types of fat. The Mediterranean diet is an eating style typical of countries such as Greece, Italy, Morocco and Spain, that emphasizes whole grains, vegetables, fish, fruits, low-fat dairy, nuts, legumes, and extra virgin olive oil (oil that has been produced by simply pressing the olives ). Previous research has indicated that extra virgin olive oil may help protect against cardiovascular disease, but it has not been clear what accounts for this effect. To determine how the oil benefits heart and blood vessel health, researchers evaluated the effects of adding either no oil, 10 grams (approximately 2 tablespoons) of extra virgin olive oil, or 10 grams of corn oil to a standard Mediterranean lunch in 25 subjects without diabetes. In the first phase of the study, the participants were randomly assigned to eat the meal either with or without the additional extra virgin olive oil. A month later, the participants were randomly assigned to eat the meal either with the addition of extra virgin olive oil or the addition of corn oil. Blood tests taken two hours before and two hours after the meals indicated that blood sugar levels rose much less after the meal with extra virgin olive oil (26.2 mg/dl, on average ) compared to the meal with corn oil (40.7 mg/dl, on average) or the meal with no additional oil (53.6 mg/dl, Continue reading >>

Olive Oil And Diabetes

Olive Oil And Diabetes

During my Masters in Nutrition I had to do one project on my choice of chronic condition and a dietary factor that can help improve that condition. Like most of my projects I chose type 2 diabetes to focus on. Previously I’d learned about oleocanthal, an ingredient in olive oil that is highly anti-inflammatory. And since diabetes is an inflammatory condition I was curious to investigate if using olive oil in a diabetes diet would be beneficial. And I was surprised at what I learned, the benefits were even greater than I expected. Olive oil is very good for diabetes! I did a literature review of the latest research from 2004-2014 and looked at 10 randomized trials, the highest level of study. Seven of those studies far outweighed the benefits of a high carbohydrate diet in their benefits, and the other three showed equivalent results. So what does this all reveal and how can it help you? Olive Oil Helps Diabetes In 3 Ways Reduces Glucose and a1c Helps cholesterol Reduces inflammation Let’s explore how… Components of Olive Oil Olive oil is a monounsaturated fat. The best type of olive oil is extra virgin olive oil and like all fats, olive oil is made up of fatty acids, mostly containing oleic acid at a rate of 55-83%. It also contains 36 known phenolic compounds; these are various compounds that have beneficial effects to our health. As I also mentioned above, it contains one particular compound called oleocanthal that helps reduce inflammation. Researchers have found that oleocanthal has the same anti-inflammatory response in the body as NSAID ibuprofen. It’s not as potent but it doesn’t have any side effects like NSAIDs either, so that’s a great thing. So all in all, it’s got some great components that help improve our health and have great benefits for di Continue reading >>

Diabetes | The Olive Oil Source

Diabetes | The Olive Oil Source

According to the American Diabetes Association (ADA), the type of fat you eat is more important than your total fat consumption. They recommend eating less saturated fats which are unhealthy. Saturated fats raise blood cholesterol levels. High blood cholesterol is a risk factor for heart disease and people with diabetes are at high risk for heart disease. ADA recommends replacing saturated fats by unsaturated fats. One of the ways to do this is to use olive oil instead of butter, margarine, or shortening when cooking. Keep in mind that all oils are high in calories and watch your consumption! An added advantage is that olive oil is also linked to lower triglyceride levels and may help to offset a propensity for high triglyceride levels that many diabetics suffer from, which puts them at risk for heart disease. There has also been published research reported by ADA in Diabetes Care that indicates olive oil may be beneficial to reducing belly fat and insulin sensitivity. In sum, when researchers fed Type 2 diabetic patients different diets - a high carbohydrate diet, or a diet rich in either saturated fat or olive oil (Mediterranean diet) - the high carb diet increased abdominal fat compared to the fat-rich diets. Of the three diets, the diet rich in olive oil did best, preventing not only belly fat accumulation, but insulin resistance and a drop in adiponectin. Adiponectin, a hormone produced and secreted by fat cells (adipocytes), regulates sugar and fat metabolism, improves insulin sensitivity, and has anti-inflammatory effects on the cells lining the blood vessel walls. Continue reading >>

Olive Oil Blunts Glucose Response In Type 1 Diabetes

Olive Oil Blunts Glucose Response In Type 1 Diabetes

Olive Oil Blunts Glucose Response in Type 1 Diabetes Encouraging results for fending off type 2 diabetes, too With commentary by lead study author Angela Rivellese, M.D., professor of applied dietetic sciences at Federico II University in Naples. Adding olive oil to a meal improves glucose response in those with type 1 diabetes, researchers in Italy have found. Olive oil may slow blood sugar rise following a high-glycemic meal in those with type 1 diabetes. Our study shows for the first time that the type of fat significantly influences post-prandial glycemic response in patients with type 1 diabetes, said lead author Angela Rivellese, M.D., professor of applied dietetic sciences at Federico II University in Naples. In short, extra virgin olive oil (EVOO) is better than butter. Study subjects who consumed meals with 37 grams of EVOO (2.5 tablespoons) showed an approximate 50% reduction in early, after-meal blood glucose response compared with those who consumed meals with either 43 grams of butter (2.9 tablespoons) or meals deemed low-fat (half-a-tablespoon of EVOO). The EVOO meals were also associated with a significant delay in the time it took for blood glucose to peak compared with the butter and low-fat meals. The EVOO benefit was seen only in meals with a high glycemic index (HGI); it did not apply to meals with a low glycemic index (LGI). HGI foods cause a rapid rise in after-meal blood glucose levels, while LGI foods result in a slower and steadier release of glucose, which leads to healthier blood glucose readings. The study, which suggests that carbohydrate-counting alone may not result in optimal glucose control, has important clinical implications for those with type 1 diabetes, the authors wrote, because it demonstrates that the combination of carbohydrate Continue reading >>

Olive Oil In The Prevention And Management Of Type 2 Diabetes Mellitus: A Systematic Review And Meta-analysis Of Cohort Studies And Intervention Trials

Olive Oil In The Prevention And Management Of Type 2 Diabetes Mellitus: A Systematic Review And Meta-analysis Of Cohort Studies And Intervention Trials

Olive oil in the prevention and management of type 2 diabetes mellitus: a systematic review and meta-analysis of cohort studies and intervention trials 2Nutrition and Obesity Group, Department of Nutrition and Food Sciences, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Center, Vitoria-Gasteiz, Spain 3CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain 3CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain 4Health Research Institute of Palma (IdISPa), University Hospital Son Espases, Palma de Mallorca, Spain 1Department of Epidemiology, German Institute of Human Nutrition, Nuthetal, Germany 2Nutrition and Obesity Group, Department of Nutrition and Food Sciences, University of Basque Country (UPV/EHU) and Lucio Lascaray Research Center, Vitoria-Gasteiz, Spain 3CIBER Physiopathology of Obesity and Nutrition (CIBERobn), Institute of Health Carlos III, Madrid, Spain 4Health Research Institute of Palma (IdISPa), University Hospital Son Espases, Palma de Mallorca, Spain 5Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna,, Vienna, Austria *Department of Epidemiology, German Institute of Human Nutrition, Arthur-Scheunert-Allee 114-116, Nuthetal 14558, Germany. E-mail: [email protected] Received 2016 Oct 26; Revised 2017 Jan 25; Accepted 2017 Feb 2. This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license ho Continue reading >>

Studies Explain How Olive Oil May Help Control Type 2 Diabetes

Studies Explain How Olive Oil May Help Control Type 2 Diabetes

High fat foods and oils have been vilified as potential causes of obesity, type 2 diabetes and heart disease for decades. It’s only been within the last few years that nutrition experts began pushing the benefits of healthy fats, particularly olive oil, to Americans. The Health Benefits of Olive Oil Olive oil is a great source of healthy monounsaturated fats and polyphenols (plant-based micronutrients that are high in antioxidants). Studies suggest that adding olive oil to your diet can help slow the development of cardiovascular disease, Alzheimer’s disease and rheumatoid arthritis. But it seems the greatest effect olive oil may have on our health is preventing and controlling type 2 diabetes. What compounds are in olive oil that make it so healthy? Are there other foods comprised of similar compounds? A study recently published in Biochemistry is getting closer to an answer. Olives contain oleuropein, a compound that signals the pancreas to release insulin, helping regulate your blood sugar levels and metabolism, according to Virginia Tech researchers. Oleuropein also detoxifies amylin, a compound that when over-produced becomes harmful, often causing a build-up of protein aggregates in the pancreas. Green olives, black olives and olive oil seem to be the only dietary sources of oleuropein. However, a significant amount of oleuropein is removed from olives during processing. When olives are harvested their natural flavor is so bitter and astringent they’re rendered inedible. This biting taste is from the oleuropein. The traditional method of dulling the taste of olives is heavily seasoning them with spices and salt. Unfortunately, the process takes months. That’s why modern growers opt for soaking olives in lye, followed by bathing them in water. While this so Continue reading >>

Is Olive Oil Good For Diabetics?

Is Olive Oil Good For Diabetics?

We all know that olive oil is good for heart patients. But do you know the connection between olive oil and diabetes? Read to know.. Bhavyajyoti Chilukoti | Updated: September 25, 2014 3:04 pm Olive oil is a really good alternative for diabetics as it helps in delaying the onset of the disease. This oil is well-known for its effect of lowering blood cholesterol and blood pressure levels, which in turn exerts a positive effect in maintaining blood sugar levels within the normal range. A study published in the scientific journal on diabetes care proved that a diet rich in olive oil reduces your risk of developing type2 diabetes by around 50% as compared to a diet that contains very low fats. Read about the top 10 health benefits of olive oil . Olive oil prevents insulin resistance and ensures better control of blood sugar levels along with lowering low-density lipoproteins and cholesterol . It also enhances insulin sensitivity and improves blood sugar control by lowering triglyceride levels in diabetics. This effect of olive oil on cholesterol lowers the risk of diabetic patients developing a series of health complications associated with the condition, such as artherosclerosis and cardiovascular diseases . Tip: In case you belong to borderline diabetes (prediabetes), you can prevent this disease by adding at least 2 spoons of olive oil in your food preparations daily. The Benefits of Olive Oil on Diabetes Prevention European Food Information Council Olive oil and Diabetes International Olive oil Council Continue reading >>

Olive Oil And Diabetes

Olive Oil And Diabetes

WHAT IS DIABETES? Diabetes mellitus is one of the leading health problems in the developed countries, and the sixth cause of death. It is one of the major metabolic diseases and it is potentially very serious because it can cause many complications that seriously damage health, such as cardiovascular diseases, kidney failure, blindness, peripheral circulation disorders, etc. There are two types of diabetes mellitus: type-I or insulin-dependent diabetes, found in children and teenagers, and type-II or non-insulin-dependent diabetes, which appears in adulthood, generally from the age of 40 onwards. Insulin is required to control the first type while the second, more frequent type is generally associated with obesity and does not call for insulin treatment. Nowadays a person is considered to be a diabetic when, two hours after an oral overdose of glucose, he or she has a fasting blood sugar level of more than 126 mg/dl, or of more than 200 mg/dl in non-fasting conditions. Glucose intolerance is a situation where a person has high blood sugar levels (between 110 and 125 mg/dl) without any clear signs of disease, but with a major risk of suffering from diabetes in the future. OLIVE OIL AND DIABETES An olive-oil-rich diet is not only a good alternative in the treatment of diabetes; it may also help to prevent or delay the onset of the disease. How it does so is by preventing insulin resistance and its possible pernicious implications by raising HDL-cholesterol, lowering triglycerides, and ensuring better blood sugar level control and lower blood pressure. It has been demonstrated that a diet that is rich in olive oil, low in saturated fats, moderately rich in carbohydrates and soluble fibre from fruit, vegetables, pulses and grains is the most effective approach for diabetics Continue reading >>

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