Is White Cabbage Good For Diabetics

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Cabbage, A Natural Medicine For Cancer And Diabetes

The beautiful, lowly cabbage. It’s a close relative to several other leafy green veggies such as cauliflower and broccoli, and it has a lengthy history as both a vital food as well as medicine. The Ancient Greeks would often prescribe cabbage juice to treat mushroom poisoning or constipation. The Ancient Egyptians ate cabbage before meals to keep themselves from becoming overly intoxicated when drinking wine. Even the British brought cabbages to those in the trenches of World War 1, to use the leaves as bandages and heal treat trench foot. The humble cabbage has been used throughout history as a medicine due to its very dense concentration of nutrients. Cabbage has almost the same nutritional profile as broccoli, and is proven to treat many of the same health conditions its darker green cousin does. Sautéing cabbage is a great way to help it retain the most nutrients, however steaming and boiling is also acceptable. Eating them raw, such as in salads or on sandwiches, is perhaps the best way. However, it’s important to note that, regardless of how you choose to eat them, cabbages must be organic in nature. Cabbage heads are not protected by any sort of shell or skin, so they g Continue reading >>

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Popular Questions

  1. Richknowbody

    List of non-starchy vegetables.

    I mentioned a list of Vegetables the Dietitian whose class I attended, gave me a list of 30 vegetables I could eat unlimited quantity of. People asked me to list it, and I couldn't find it.
    This looks like the same list she gave me, but I have not found it yet. I will just have to ask her for another copy.
    It was a small book really, and it gave different foods and the quantities you can eat them in. These vegetables were listed in the unlimited quantity. I hate being hungry after I eat, so I loved seeing that.
    Amaranth or Chinese spinach
    Artichoke hearts
    Baby corn
    Bamboo shoots
    Beans (green, wax, Italian)
    Bean sprouts
    Brussels sprouts
    Cabbage (green, bok choy, Chinese)
    Coleslaw (packaged, no dressing)
    Greens (collard, kale, mustard, turnip)
    Hearts of palm
    Pea pods
    Salad greens (chicory, endive, escarole, lettuce, romaine, spinach, arugula, radicchio, watercress)
    Squash (cushaw, summer, crookneck, zucchini)
    Sugar snap peas
    Swiss chard
    Water chestnuts
    Yard-long beans
    Fellow diabetic, Rich

  2. Kathae

    Hi could you tell me why baby corn as opposed to regular corn? Also do you know what vinegar does to your blood sugar? I like a lot of veggies soaked in vinegar and water as opposed to salad dressings but I am not sure if it is on my do not eat list.

  3. Gabby

    Vinegar is a great food for diabetics as it tends to lower our numbers. So have at it. It also is great for energy boosting.
    Baby corn is usually canned and in the Chinese food section. They are so young that you eat the entire thing, cob and all. I love them. Maybe this is my way to have my corn. Otherwise it pretty much kills my numbers.

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