Those Of You That Make The Raw Diet...
...what equipment are you using? I was looking at Feline's Pride's equipment, then thought, "Why not ask FDMB? They'd know what's what in the raw diet making world!" So, everything you can tell me down to things like "bleach is the cheapest sanitizer" or "I like this spatula with this grinder" as well as rough pricing, best places to shop for it, etc. Or post a link that already addresses my questions. As an update, mine are all still on canned (Friskies, Sophistocat, 9-Lives) and the only thing I'm adding is 1/2 capsule Slipper Elm Bark powder per feeding and Brita pitcher water (not as much water, worth a try). Now I see gelatinous poo from all three. :roll: Before trying just plain ole canned-to-plate with nothing again, I want to try raw. I like Dr. Pierson's ideas, and her ideas have often worked for my cats (except Grey...she didn't do raw, and barely tolerated canned). My cats go CRAZY over raw chicken gizzards, so I think I can get them to eat raw without much trouble. Another FWIW, I thinking about chicken breasts/thighs lightly cooked with some plain rice (maybe added taurine?) and see if that diet settles their stomach. Maybe as time goes on, less rice and then Dr. Pierson's recipe? What do yall think? I don't know if I have senstitive cats (all three???), or what. Oh, I haven't called the vet yet, I've been so swamped with school and then a friend's kitten was sick. He bought him a little over a month ago from PetSmart (local humane society), 3 month old orange tiger kitten. Put him down yesterday of FIP (it was BAD), some kind of heart condition, and liver cancer. He's been shipped off for autopsy at a research facility. Yet the humane society wanted to argue the owner's claim he bought a kitten with fleas and earmites. Just...wow. The friend...he is destr Continue reading >>
Best And Worst Meals For Diabetes-savvy Dining
Balance Your Choices When you have type 2 diabetes, you need to eat a good mix of protein, carbohydrates, and healthy fats. So what's a well-balanced dinner? A power breakfast? The following meal examples can help you make better choices. Some people find it helps to count carbs. Keep in mind recommendations from your doctor or nutritionist, too. The Count: 2,060 calories, 276 g carbs No food is off-limits with diabetes, but this brunch will blow your carb and calorie budget in a hurry. Experts suggest that meals for people with diabetes should have 45-75 grams of carbohydrates, depending on individual goals. Your body weight, activity, and medications all matter. This meal packs enough carbs for four to five meals. The Count: 294 calories, 40 g carbs This quick meal delivers protein in a scrambled egg, and just 40 carbs, mostly from fiber-rich oatmeal and blueberries. Fiber slows digestion to help prevent blood sugar spikes. People with diabetes need to watch all types of carbs: cereal, bread, rice, pasta, starchy veggies, sweets, fruit, milk, and yogurt. Spread your total carbs across the day. The Count: 1,760 calories, 183 g carbs. Before one bite of burrito, you can get 98 grams of carbs and 810 calories in a basket of chips and salsa. If you're trying to slim down and eat less sodium, like many people with diabetes, the burrito adds 950 calories. You also get way more than a whole day's worth of sodium. The Count: 443 calories, 48 g carbs Lean beef and black beans make this Mexican dish a good option for a diabetic diet. The fiber in the beans can help lower blood cholesterol and control blood sugar. Go heavy on the veggies and light on cheese. Enjoy 10 small corn chips (1 ounce) with a little guacamole. The Count: 2,510 calories, 83 g carbs This classic Southern m Continue reading >>
Natural Cure For Diabetes Using Lime And Chicken
Natural Cure For Diabetes Using Lime And Chicken Apparently there is no known cure for diabetes, although it is treatable by insulin injection. However, in this day and age with the internet, we do come across claims of the extraordinary.natural cure for diabetes. We may never know for sure the authenticity of such claims unless we have personally benefited from them. Diabetes is a common disease, and is the 6th most significant cause of death in the United States. According to Wikipedia, as of 2000 at least 171 million people worldwide suffered from diabetes, or 2.8% of the population. Now its 10 years past, and Im sure the figures are higher. Type 2 diabetes is by far the most common, affecting 90 to 95% of the U.S. diabetes population. Diabetes is a condition which the body is unable to create or make correct use of insulin, resulting in having high blood sugar. And insulin is a hormone that is needed to transform glucose into energy. The current available treatment is insulin injection. I received an email claiming that lime can cure diabetes. Honestly, Im a bit skeptical of its claim; but it would be a great loss and disservice to those who are suffering from diabetes if this claim is true and I failed to share it. Before divulging more details of this natural cure for diabetes by using lime, let us search for more information on lime, and see what it has to offer. Lime contains vitamins A, B, C, G and the rare vitamin P. Vitamin P or more often called bioflavonoids or simply flavonoids, enhance the absorption of Vitamin C. For this reason they are usually taken together. Bioflavonoids and Vitamin C together help to stregthen the thin walls of the capillaries preventing bleeding or bruising. They have antibacterial properties, stimulate bile production, promote ci Continue reading >>
Diabetics - Feeding
Make up daily food in the following proportions (by weight): An eight to ten pound cat would eat approximately the following (per day): 5 tbsp meat or animal product (about 2-3 tbsp if an egg is fed) 2-4 tbsp low fat cottage cheese, ricotta, or yogurt (plain) This can be presented in any way you like you can mix it all together or feed ingredients separately. Feed 3 to 5 times daily, at the same time every day, followed by exercise or activity about 1-2 hrs. afterwards cooked pork, shrimp, chicken, fish, turkey raw liver, pancreas, heart, or spleen (veal,beef, chicken, turkey) yams, sweet potatoes, squash, zucchini, red potato, carrots, tapioca, pumpkin, string beans sprouts, beet greens, broccoli, snow peas, string beans, lettuce * Often cats will like melted butter or cheese on their starches. **You may need to grind the raw veggies with either raw or cooked protein (meat) or starch. Prescription foods appropriate for diabetic cats (canned better than dry) Low carbohydrate commercial foods (canned) *All of these foods have 10% or less of their calories from carbohydrates *Diabetic cats should be fed canned foods as they are much lower in carbohydrates than their dried counterparts. Iams: Chicken & Rice Active Maturity, Fish & Rice Active Maturity, Turkey & Giblets, Chicken formula, Ocean fish, Catfish, Land & Rice Fancy Feast: Chunky Chicken, Chunky Turkey, Beef & Liver Feast, Chopped Grill Feast, Beef & ChickenFeast, Cod, Sole & Shrimp Feast, Cod, Sole & Shrimp Feast, Flaked Tuna & Mackerel Feast, Flaked Trout Feast, Flaked Salmon & Ocean Whitefish Feast and others Nutro: Max Cat Chicken & Lamb, Max Kitten Chicken & Ocean Fish, Natural Choice Turkey & Liver Platter, most of the "Gourmet" line, such as Gourmet Lamb & Turkey Cutlets Wellness: All are 14% or less. All Continue reading >>
Pressure Fried Chicken Gizzards
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Question? Can A Type 2 Eat Liver.
Diabetes Forum The Global Diabetes Community Find support, ask questions and share your experiences. Join the community I`ve been told from when I started being diabetic that I cant eat liver but now I hear that I can, anyone know which is true. Well I love liver and eat it regularly.Why were you told not to eat liver? the only people who can't eat liver are peopel like me who are on warphin! Do you have warphin or taking asprin? As liver contains vitamin k and that is not good for people who take warphin and asprin as clots the blood instead of the warphin and asprin that unclogs the blood! only way i could think of expalining it other than that an I don't know whether this page has any bearing - but apparently warfarin users do need to take care of their vitamin K intake because it affects how effective the treatment is. Vitamin K is known to decrease the effects of warfarin, and there are large amounts of vitamin K in such foods as liver, broccoli, brussels sprouts, and green leafy vegetables (e.g., spinach, Swiss chard, coriander, collards and cabbage). This is where i get my info from! I have been on these pills for 14 years now! As far as i know there has been no changes i go to regular clinic every two weeks and not been told! This is the info that i was given at the start! I always ask if anything has changed, the one time i decided to eat liver six months ago, i ended up with a two day stay in hospital as my blood went too thick and i nearly died! as being on this drug for the amount of time i have been and i am on it for the rest of my life! I know someone who had an embolism and was put on warfarin some years ago. You are quite right about the Vitamin K. You can have foods containing it but only at low levels. It is something that can be life threatening if Continue reading >>
Do You Eat Organ Meats?
All you Paleo diet fans out there, this one’s for you! I recently started eating organ meats twice a week. Although it hasn’t been easy, I feel stronger already. Liver, heart, or kidney might help you, too. Here are some things to consider. I had never eaten organ meats in my life, even though my mom used to make chopped chicken liver regularly. I didn’t like the taste or the thought of eating icky vital organs. Then I encountered the work of Terry Wahls, MD, a doctor who has recovered significantly from multiple sclerosis. She did it through a landslide of vegetables and fruits (nine plate-sized servings a day) and organ meats twice a week. I was with her on the vegetables. I like them, even though nine plates a day sounds a bit crazy. I figured I would give the organ meats a pass. But I’m serious about trying to get out of this wheelchair. I’m doing some other treatments too, so it seemed like time to give it my best efforts. I looked into organ meats and this is what I found. Dr. Andrew Weil writes, Liver is packed with vitamins. A four-ounce portion of calves’ liver gives you more than 1600% of the daily value of vitamin A and hundreds of times the daily values of vitamins B12 and B2 (riboflavin) as well as lots of iron, zinc, folate, and other essential nutrients. Paleo diet health blogger Chris Kresser, LAc, says, Liver is by far the most important organ meat you should be eating. It’s one of the most nutrient-dense foods in existence, and contains many nutrients that are difficult to get elsewhere. When you think about all the jobs the liver has in a body, it makes sense that it would need a lot of nutrients to get them done. Heart is also full of nutrients, especially coenzyme Q10. CoQ10 is a vital part of energy production, and hearts use a huge a Continue reading >>
The Health Benefits Of Gizzards
A regular appearance in Southern cuisine, gizzards serve as an economical source of protein. Like other organ meats, gizzards should make up only a small part of your diet due to their cholesterol content, advises the Franklin Institute. However, consuming gizzards in moderation offers a range of health benefits, because they provide several nutrients needed for good health. Gizzards -- of both the turkey and chicken variety -- serve as excellent sources of protein. Consuming 4 ounces of chicken gizzards boosts your protein intake by 20 grams, while an equivalent serving of turkey gizzard boasts 21 grams. Your body digests protein, breaking it down into individual amino acids, and then uses amino acids to maintain your tissues, including your lean muscle tissue. Getting enough protein in your diet helps you look your best by maintaining healthy hair and skin, promotes healthy blood circulation and also allows your cells to make enzymes they need to function. Reach for gizzards as a rich source of iron. Turkey gizzard contains 3.2 milligrams of iron per 4-ounce portion -- 40 percent of the recommended daily intake for men and 18 percent for women, according to the Institute of Medicine. An equivalent portion of chicken gizzards contains slightly less iron, at 2.8 milligrams per serving. Iron boosts the production of ATP, a source of energy for your tissues, and boosts white blood cell function so that you can fight off infection. Your body also uses iron to sense the level of oxygen present in your tissues, and relies on iron for oxygen transport and storage. Eating gizzards also helps you consume more selenium, a beneficial mineral. Selenium from your diet works together with other nutrients, including vitamin C, to provide antioxidant protection that shields your cell Continue reading >>
Are Chicken Gizzards Healthy?
Written by Sara Ipatenco; Updated March 29, 2018 Chicken gizzards are stewed and served in soup in some cultures. A gizzard is an organ found in the digestive tract of a chicken. Similar to a stomach, the gizzard is used to grind up the foods the bird eats. Gizzards are considered a delicacy in certain cultures, and provide a healthy dose of certain vitamins and minerals. There are drawbacks to eating chicken gizzards, which decreases their nutritional value. A 100-gram serving of chicken gizzards, which is equal to about 3.5 ounces, contains 3 grams of total fat, less than 1 gram of which is saturated. If you are looking for lower fat ways to add protein to your diet, chicken gizzards are a healthier option than high-fat cuts of beef or pork. The same serving of chicken gizzards also has 370 milligrams of cholesterol, which is significantly more than the 300 milligrams or less you should limit yourself to each day. A diet low in saturated fat and cholesterol can reduce your risk of heart disease, stroke and certain types of cancer. A serving of chicken gizzards contains a hefty dose of protein, a nutrient necessary for energy production. Protein also helps to replenish the cells that make up your muscles and tissues. For every 20 pounds that you weigh, you should eat 8 grams of protein, the Harvard School of Public Health reports. A 3.5-ounce serving of chicken gizzards provides 30 grams toward that goal. A 3.5-ounce serving of chicken gizzards supplies you with 3.2 milligrams of iron and 4.4 milligrams of zinc. Women need 18 milligrams of iron and 8 milligrams of zinc each day. Men need 8 milligrams of iron and 11 milligrams of zinc on a daily basis. These nutrients support a healthy immune system, promote wound healing and aid in cell division. You also get 1.04 mic Continue reading >>
Frying Chicken Gizzards And Hearts
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The Health Benefits Of Gizzards
Jessica Lewis has published professionally since 2005 and is a registered dietitian and nutritionist. Her work is regularly found in the "National Post" and "Oxygen Magazine." She holds degrees from the University of Guelph and McMaster University. A marathon runner and yoga enthusiast, she is also interested in alternative medicine. A chopping board with raw gizzards on it.Photo Credit: Joel Albrizio/iStock/Getty Images You might shy away from eating a chicken gizzard, thinking it's best left for making gravy for a roasted chicken, but chicken gizzards are rich in nutrients, low in fat and often an inexpensive source of protein. The U.S. Department of Agriculture recommends adults eat between 5 and 6 1/2 ounces of protein from the protein foods group each day. Protein is essential to build, maintain and repair all cells, and it is especially important during growth periods, including pregnancy. A 4-ounce serving of chicken gizzards has only 2.34 grams of fat, 78 milligrams of sodium and only 107 calories. Colorado State University says that most Americans consume more sodium than needed. The recommended daily upper limit is 2,300 milligrams for adults and 1,500 milligrams for those who suffer from any cardiovascular complications, are over the age of 51 or who are African-American. Moreover, a single serving of chicken gizzards has 272 milligrams of cholesterol, which is almost the 300-milligram daily maximum recommended by the American Heart Association. For adults with a history of heart disease, the recommended intake is 200 milligrams per day. Iron can be found in every cell in your body. It is needed to produce blood cells and hemoglobin and myoglobin, two proteins that carry oxygen throughout your body. The Institute of Medicine recommends between 8 and 18 milli Continue reading >>
How To Make The Best Fried Chicken Gizzards
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Chicken Liver For Diabetics
Chicken Liver is one of the best and nutritious parts of the chicken. It is cooked in different ways such as by adding it in pansit, adobo, menudo and other local delicacies. Chicken liver is especially popular for vitamin K, which is helpful for blood clotting. When one is wounded, blood clotting occurs during which platelets of the blood stick together to cover would and prevent continuous bleeding thereby allowing the wound to heal. The essential role of Vitamin K is in facilitating the clotting of blood properly. Because of this, many people especially diabetic patients have become afraid of eating chicken liver. Diabetic patients usually experience blood clot risk. This is especially true for people with insulin resistance whose blood contain high levels of a protein called fibrinogen, which is the is ingredient that makes blood thick and easy to clot. There is a misconception among diabetic patients that eating chicken liver increases the risk of blood clot because vitamin K reinforces that clotting of blood. Thus, diabetic patients who are insulin resistant may increase their chances of getting random blood in their vessels. It must be noted that while vitamin K help in facilitating clotting of blood normally, having too much of it is not a factor in leading to abnormal blood clots which leads to strokes. In short, eating chicken liver is safe for diabetics including those with insulin resistance. In fact, eating liver is recommended for people with diabetes, who specially suffers from the slow blood clotting and whose wounds stay fresh longer and does not heal easily. The vitamin K in chicken liver helps in normalizing blood clotting so that wounds heal faster. Aside from Vitamin K, chicken liver is also rich in Vitamin B complex which helps prevent the inflamma Continue reading >>
Diabetes Shares November With Turkey, Which Diabetics Should Eat | The State
Diabetes shares November with turkey, which diabetics should eat | The State In the midst of giving thanks and eating turkey dinners, November is also known as Diabetes Awareness Month. Type 2 diabetes is the most common form of diabetes. Dr. Janice Key, co-chairwoman of the S.C. Medical Association Childhood Obesity Taskforce, answers common questions about type 2 diabetes. How is type 2 diabetes different from type 1 diabetes? Diabetes mellitus is a disease that causes high blood sugar (glucose) due to a problem with the sugar controlling hormone, insulin. There are two types of diabetes: one in which there is not enough insulin produced by the pancreas (type 1) and one in which there is plenty of insulin but the body is resistant to it and is unable to use it normally (type 2). Sign up today for a free 30 day free trial of unlimited digital access. Being overweight or obese carries the greatest risk for developing type 2, however, the risk is not the same for all people. If your parents or grandparents have type 2 diabetes, you should be especially careful to keep your weight in a healthy range as you might have a genetic predisposition to obesity-related type 2 diabetes. The high blood sugar caused by diabetes coats the lining of blood vessels throughout the body, causing those blood vessels to become clogged, damaging every organ in the body. Over time, this can result in kidney failure (requiring dialysis), poor circulation in the legs (requiring amputation), blindness, stroke and heart attacks. Diabetes has such a gradual effect that people usually cant feel it happening. Some symptoms, such as lack of energy and fatigue, are so nonspecific that people dont think of diabetes. In fact, undiagnosed diabetes can even cause a silent heart attack. The only real way t Continue reading >>
Why Chicken Liver Is Good For Diabetics
Written By: Arun kumar Published In: ROOT Created Date: 2016-12-16 Hits: 2516 Comment: 0 Chicken Liver, one of the best and nutritious parts of the chicken, is cooked in many different ways. Chicken liver is popular for vitamin K and this vitamin is very helpful for blood clotting. Chicken Liver, one of the best and nutritious parts of the chicken, is cooked in many different ways. Chicken liver is popular for vitamin K and this vitamin is very helpful for blood clotting. When you are wounded, blood clotting happens during which platelets of the blood stick together to cover would and prevent continuous bleeding because of that allowing the wound to heal. The prime role of Vitamin K is in facilitating the clotting of blood properly, thereby many people, particularly diabetic patients have become afraid of eating chicken liver. In addition to this, diabetic patients normally experience blood clot risk and this is true for those people with insulin resistance whose blood contain high levels of a protein (known as fibrinogen), which is the is ingredient that makes blood thick and easy to clot. Many diabetic patients think that eating chicken liver increases the risk of the blood clot as vitamin K reinforces that clotting of blood. So, diabetic patients who are insulin resistant may increase their chances of getting random blood in their vessels. Keep in mind that while vitamin K helps in facilitating clotting of blood usually, having too much of it is not a factor in leading to abnormal blood clots which lead to strokes. We can say, eating chicken liver is safe for diabetics as well as for those with insulin resistance. Eating liver is recommended for people with diabetes, who suffers from the slow blood clotting plus whose wounds stay fresh longer and does not heal quick Continue reading >>