Enjoying The Best Grains For Diabetes – Your Healthy Kitchen
If you have diabetes, should you stop eating bread, rice and pasta? While everyone with diabetes (and pre-diabetes) benefits from eliminating processed grains from their diet (foods like white rice, cold cereals, white bread and snack foods), some individuals benefit from avoiding whole grain products as well. Others can lose weight and normalize blood sugar levels while still enjoying grains. However, if you eat grains, it’s important to be picky about the type and portion size of the grains you choose. Individuals who have difficulty losing weight and controlling blood sugar levels sometimes benefit from eliminating all grains, including whole grains, from their diets for a while. Whole and processed grains contain an easily digested type of starch that can trigger spikes in blood sugar levels after meals, leading to weight gain and many of the complications of diabetes. Some people find that they can add whole grains back into their diets after they reach their weight and blood sugar goals. Others with diabetes can maintain good health while still enjoying grains, but find that it is important to eat only whole grains, and in moderate quantities. Serving grains as a side dish, or about ¼ of a meal, is a helpful strategy that lends itself to healthy weight management and blood sugar control. So what are whole grains and why are they nutritionally superior to processed grains? All true grains, including rice, wheat, barley and corn, are seeds that come from different types of grasses. A whole grain consists of three basic components: an outer layer called the bran, a starchy center called the endosperm, and a tiny, oil-packed germ, which is the part of the seed which sprouts and grows into a new plant. There is also an area just under the Bran, where many important Continue reading >>
- Enjoying the Best Grains for Diabetes – Your Healthy Kitchen
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Can I Eat Rice If I Have Diabetes?
Diet plays an important role in staying healthy, especially for people with diabetes. Many people wonder whether high-carbohydrate foods such as rice are healthy to eat. This article will explain how to count carbohydrates, how to incorporate rice into the diet, and what the healthy alternatives to rice are. Diabetes basics Diabetes mellitus is a group of diseases where the body does not adequately produce insulin, use insulin properly, or both. Insulin plays a crucial role in allowing blood sugar to enter the cells and be used for energy. There are two main types: type 1 and type 2 diabetes. People with diabetes have abnormally high levels of blood sugar. This can damage many organs in the body if left untreated. The National Institute of Diabetes and Digestive and Kidney Diseases recommend the following steps to manage diabetes: making healthy choices in eating engaging in regular physical activity or exercise taking medications, if required A nutritious diet is important in keeping blood sugar levels at a healthy level. The healthy range is 80 to 130 milligrams per deciliter mg/dL before meals or below 180 mg/dL after meals, according to the American Diabetes Association. People with type 1 diabetes require insulin. Various insulin delivery systems and protocols are used to manage blood sugar levels both between and at meal times. People with type 2 diabetes often manage their condition with diet and exercise, and with medications as needed to keep their blood sugar levels within the target range. These medications vary in how they work. People with diabetes will have different treatment plans, and they will respond to food, exercise, and medication differently. It is important that people consult with a doctor to get personalized recommendations on target blood suga Continue reading >>
13 Best And Worst Foods For People With Diabetes
If you have diabetes, watching what you eat is one of the most important things you can do to stay healthy. "The basic goal of nutrition for people with diabetes is to avoid blood sugar spikes," said Dr. Gerald Bernstein, director of the diabetes management program at Friedman Diabetes Institute, Beth Israel Medical Center in New York. Candy and soda can be dangerous for diabetics because the body absorbs these simple sugars almost instantly. But all types of carbs need to be watched, and foods high in fat—particularly unhealthy fats—are problematic as well because people with diabetes are at very high risk of heart disease, said Sandy Andrews, RD, director of education for the William Sansum Diabetes Center in Santa Barbara, Calif. Worst: White rice The more white rice you eat, the greater your risk of type 2 diabetes, according to a 2012 review. In a study of more than 350,000 people, those who ate the most white rice were at greatest risk for type 2 diabetes, and the risk increased 11 percent for each additional daily serving of rice. "Basically anything highly processed, fried, and made with white flour should be avoided," Andrews said. White rice and pasta can cause blood sugar spikes similar to that of sugar. Have this instead: Brown rice or wild rice. These whole grains don't cause the same blood sugar spikes thanks to fiber, which helps slow the rush of glucose into the bloodstream, Andrews said. What's more, a Harvard School of Public Health study found that two or more weekly servings of brown rice was linked to a lower diabetes risk. Worst: Blended coffees Blended coffees that are laced with syrup, sugar, whipped cream, and other toppings can have as many calories and fat grams as a milkshake, making them a poor choice for those with diabetes. A 16-ounce Continue reading >>
Is Corn Good For Diabetics
Well-meaning family and friends may have advised you away from corns as a carb-rich, starchy food you can’t eat. And it is basically processed food. But for diabetics, corn is beneficial because of nutrients like Vitamin B5, C and B3 and it is also rich in antioxidants. It can help your body develop better blood sugar control. Anyway, with controlled blood sugar, only a little corn is allowed. The trick to including corns in your meal plan is to well balance it with sources of fat and proteins that will mitigate the effect of carb-rich foods on the blood sugar levels. Corn is categorized as starch, a type of carb, so it is only allowed in small portions for people with type 2 diabetes. It means that as a diabetic you don’t need to forgo corn completely. Corn is also high in fiber as well as is considered a greatly whole-grain food. It also has plenty of healthy nutrients, such as selenium, manganese, magnesium, phosphorus, folate, niacin, riboflavin, thiamin, vitamins B-6 and A and iron. You can properly include it in your diabetic diet, just eat it along with foods including fat and protein and also cut down on the amount of foods you eat. Limit your consumption to one-half cut of the kernels or one ear of corn at any given meal. Anyway, you should not just eat corn and stop medication without checking with your doctor. The High Fructose Corn Syrup mainly use corn as its ingredient. HFCS is also added to lots of packaged and preserved food. Badly the syrup surely is responsible for big unnatural sugar spikes. With certain strategy, you can help prevent spikes in your blood sugar levels. HFC2 is on the list for lots of chronic conditions, like obesity, cardiovascular, diabetes and some other lifestyle related conditions. If you really enjoy eating corn, you should b Continue reading >>
Diabetes Diet - Gestational
For a balanced diet, you need to eat a variety of healthy foods. Reading food labels can help you make healthy choices when you shop. If you are a vegetarian or on a special diet, talk with your health care provider to make sure you're getting a balanced diet. In general, you should eat: Plenty of whole fruits and vegetables Moderate amounts of lean proteins and healthy fats Moderate amounts of whole grains, such as bread, cereal, pasta, and rice, plus starchy vegetables, such as corn and peas Fewer foods that have a lot of sugar, such as soft drinks, fruit juices, and pastries You should eat three small- to moderate-sized meals and one or more snacks each day. Do not skip meals and snacks. Keep the amount and types of food (carbohydrates, fats, and proteins) the same from day to day. This can help you keep your blood sugar stable. CARBOHYDRATES Less than half the calories you eat should come from carbohydrates. Most carbohydrates are found in starchy or sugary foods. They include bread, rice, pasta, cereal, potatoes, peas, corn, fruit, fruit juice, milk, yogurt, cookies, candy, soda, and other sweets. High-fiber, whole-grain carbohydrates are healthy choices. Vegetables are good for your health and your blood sugar. Enjoy lots of them. Carbohydrates in food are measured in grams. You can learn to count the amount of carbohydrates in the foods that you eat. GRAINS, BEANS, AND STARCHY VEGETABLES Eat 6 or more servings a day. One serving equals: 1 slice bread 1 ounce (28 grams) ready-to-eat cereal 1/2 cup (105 grams) cooked rice or pasta 1 English muffin Choose foods loaded with vitamins, minerals, fiber, and healthy carbohydrates. They include: Whole-grain breads and crackers Whole grain cereals Whole grains, such as barley or oats Beans Brown or wild rice Whole-wheat pa Continue reading >>
Best And Worst Foods For Diabetes
Your food choices matter a lot when you've got diabetes. Some are better than others. Nothing is completely off limits. Even items that you might think of as “the worst" could be occasional treats -- in tiny amounts. But they won’t help you nutrition-wise, and it’s easiest to manage your diabetes if you mainly stick to the “best” options. Starches Your body needs carbs. But you want to choose wisely. Use this list as a guide. Best Choices Whole grains, such as brown rice, oatmeal, quinoa, millet, or amaranth Baked sweet potato Items made with whole grains and no (or very little) added sugar Worst Choices Processed grains, such as white rice or white flour Cereals with little whole grains and lots of sugar White bread French fries Fried white-flour tortillas Vegetables Load up! You’ll get fiber and very little fat or salt (unless you add them). Remember, potatoes and corn count as carbs. Best Choices Fresh veggies, eaten raw or lightly steamed, roasted, or grilled Plain frozen vegetables, lightly steamed Greens such as kale, spinach, and arugula. Iceberg lettuce is not as great, because it’s low in nutrients. Low sodium or unsalted canned vegetables Go for a variety of colors: dark greens, red or orange (think of carrots or red peppers), whites (onions) and even purple (eggplants). The 2015 U.S. guidelines recommend 2.5 cups of veggies per day. Worst Choices Canned vegetables with lots of added sodium Veggies cooked with lots of added butter, cheese, or sauce Pickles, if you need to limit sodium -- otherwise, pickles are okay. Sauerkraut, for the same reason as pickles -- so, limit them if you have high blood pressure Fruits They give you carbohydrates, vitamins, minerals, and fiber. Most are naturally low in fat and sodium. But they tend to have more carbs Continue reading >>
Is Corn A Bad Food To Eat With Diabetes?
If you are diabetic, well-meaning friends or family might have warned you away from corn as a starchy, carbohydrate-rich food you shouldn't eat. But corn offers plenty of nutritional benefits that make it worth the extra effort to include it as part of a balanced diabetic diet. The trick to including corn in your eating plan is to balance it with sources of protein and fat that can mitigate the effect of carbohydrate-rich foods on blood glucose levels. Video of the Day People with diabetes can't properly process glucose and use it for energy. Instead, their production or use of insulin, the hormone responsible for converting glucose to fuel, is hampered, leading to episodes of extremely high blood sugar levels. A diagnosis of diabetes typically requires a blood glucose level of 200 mg/dL or more during a random test or one over 126 mg/dL after an eight-hour fast. Over 23 million people in the U.S. have diabetes, according to the National Diabetes Information Clearinghouse. Carbohydrates can cause blood sugar to rise, so diabetics typically have to pay close attention to the carbohydrates in their diet. This can be done through counting carbohydrates and limiting the specific amount allowed per meal, by using an exchange system to swap out specific carbohydrate-containing foods with others or by using the glycemic index, a measure of blood sugar response to specific carbohydrate-containing foods. Corn is high in starch, a type of carbohydrate that can quickly raise blood sugar levels. This doesn't mean that as a diabetic you need to completely forgo corn, however. Corn contains plenty of healthy nutrients, including iron, vitamins A and B-6, thiamin, riboflavin, niacin, folate, phosphorus, magnesium, manganese and selenium. It also provides a high level of fiber and is c Continue reading >>
Corn For Diabetes
Healthy Diet Plans >> Diabetic Diet >> Corn Corn For Diabetes Available throughout the year, but relished more when freshly harvested during the summer, corn is a versatile crop that can be eaten both raw and cooked. Roast it, boil it, steam it, this crop can be included in multiple dishes and crèmes, enhancing the overall flavor of the dish. Until recently, corn was not considered an important part of our diet and food. Today corn is gaining popularity because of its many health benefits. Nutrients In Corn Corn is not only rich in dietary fiber, but in other mineral and vitamins too. google_ad_client="ca-pub-5089409400548728";google_ad_slot="8293302746";google_adsbygoogle_status="done";google_ad_width=300;google_ad_height=250;google_available_width=593;google_ad_modifications={"plle":true,"eids":["368226201","38893302","21061122","191880502"],"loeids":["368226211","38893312"]};google_loader_used="aa";google_reactive_tag_first=true;google_ad_format="300x250";google_ad_unit_key="2597211695";google_ad_dom_fingerprint="2879382821";google_sailm=false;google_unique_id=4;google_async_iframe_id="aswift_4";google_start_time=1515273119367;google_pub_vars="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 Continue reading >>
The Best Cereals For People With Diabetes
No matter what type of diabetes you have, keeping your blood glucose levels within a healthy range is crucial. And starting the day with a healthy breakfast is one step you can take to achieve that. Breakfast should be a balanced meal with adequate protein, carbohydrates, and healthy fats. It should also be low in added sugar and high in fiber and nutrients. If you have diabetes, you may already be familiar with the glycemic index (GI). The GI is a way to measure how quickly foods with carbohydrates raise blood glucose levels. Carbohydrates give you the energy you need to start your day. But digesting carbohydrates too quickly can cause your blood sugar levels to spike. Foods with a low GI are easier on your body than those with a high GI. They are digested more slowly and minimize spikes after meals. This is something to keep in mind when choosing breakfast cereals. It is important to know what things affect the GI. Processing, cooking methods, and the type of grain can all impact how quickly the food is digested. Cereals that are more processed tend to have a higher GI even if they have fiber added to them. Mixing foods can also affect the GI. Having protein and health fats with your cereal can help prevent spikes in blood sugar. A healthy breakfast that’s easy to prepare can be as simple as a bowl of cereal, provided you choose wisely. The grocery store cereal aisle is stacked high with cereals that satisfy your sweet tooth but sabotage your glucose levels. Many of the most popular cereals have refined grains and sugars at the top of the ingredient lists. Those cereals have few nutrients and lots of empty calories. They can also cause a spike in your blood glucose levels. That’s why it’s important to read labels carefully. Look for cereals that list a whole gra Continue reading >>
The 15 Best Superfoods For Diabetics
beats1/Shutterstock Chocolate is rich in flavonoids, and research shows that these nutrients reduce insulin resistance, improve insulin sensitivity, drop insulin levels and fasting blood glucose, and blunt cravings. But not all chocolate is created equal. In a 2008 study from the University of Copenhagen, people who ate dark chocolate reported that they felt less like eating sweet, salty, or fatty foods compared to volunteers given milk chocolate, with its lower levels of beneficial flavonoids (and, often, more sugar and fat, too). Dark chocolate also cut the amount of pizza that volunteers consumed later in the same day, by 15 percent. The flavonoids in chocolate have also been shown to lower stroke risk, calm blood pressure, and reduce your risk for a heart attack by 2 percent over five years. (Want more delicious, healthy, seasonal foods? Click here.) Jiri Vaclavek/Shutterstock Broccoli is an anti-diabetes superhero. As with other cruciferous veggies, like kale and cauliflower, it contains a compound called sulforaphane, which triggers several anti-inflammatory processes that improve blood sugar control and protect blood vessels from the cardiovascular damage that’s often a consequence of diabetes. (Heart disease is the leading cause of death for people with diabetes, so this protection could be a lifesaver.) Sulforaphane also helps flip on the body’s natural detox mechanisms, coaxing enzymes to turn dangerous cancer-causing chemicals into more innocent forms that the body can easily release. Blueberries funnyangel/Shutterstock Blueberries really stand out: They contain both insoluble fiber (which “flushes” fat out of your system) and soluble fiber (which slows down the emptying of your stomach, and improves blood sugar control). In a study by the USDA, peopl Continue reading >>
White Corn Will No Longer Be A Poor Man’s Rice
A significant number of Filipinos particularly in the Visayas and Mindanao regions eat white corn as their staple food. This is in the part of the country where poverty still much prevails and where white corn is commonly planted instead of rice. Contrary to some food fallacies that eating white corn is not as healthy as eating well-milled and fancy rice, white corn, according to UPLB breeder Dr. Artemio Salazar who is based at the Crop Science Cluster-College of Agriculture, has higher amylose content than rice. It is thus slower to digest, and people regularly eating it tend to feel full and do not over-eat. Is it not one good way to reduce weight? Being a slow release carbohydrate food, white corn has low a glycemic index. “People with diabetes mellitus should eat more of it because it does not raise blood sugar levels dramatically,” Dr. Salazar added. White corn nowadays is considered in meal plans of diabetics and would potentially command a higher price than regular rice in the future. Inclusion of white corn in diet pushed UPLB researchers have already formulated a rice-corn mixture that have passed sensory and acceptability tests. White corn is processed into grits and then mixed with ordinary rice to produce what is called ‘rice composite’. According to a report by Dr. Wilma A. Hurtada of Institute of the Human Nutrition and Food-College of Human Ecology, 60% rice and 40% corn grits composite is comparable with rice alone in taste acceptability. In cooking pure corn grits, it is recommended to add a cup of water to the regular 1 cup corn-1 cup water ratio. This would produce ‘corn rice’ with much softer texture. Extensionists at the College of Agriculture are now promoting the UPLB Rice-Corn Composite in every exhibition, technology demonstration an Continue reading >>
How To Fight Type 2 Diabetes Through Your Food Choices And Diet Plan
If you have type 2 diabetes — the most common form of diabetes — eating a healthy, well-balanced diet is critical to controlling your weight, blood sugar, blood pressure, and cholesterol. By enriching your diet and creating a meal plan tailored to your personal preferences and lifestyle, you'll be able to enjoy the foods you love while minimizing complications and reducing further risk. Although there isn’t any research that directly supports individual dietary choices in the fight against type 2 diabetes, it doesn’t hurt to maintain a balanced diet. More often than not, the average diet is lacking in these key nutrients: calcium magnesium fiber potassium vitamins A, C, D, and E vitamin B-12 for those on metformin Adding foods rich in these nutrients is often a great first step in diabetes management. According to the American Diabetes Association (ADA), the following are considered to be diabetes superfoods: Fat-free milk and yogurt are both a good source of vitamin D, which promotes strong bones and teeth. Whole grains containing germ and bran are often rich in magnesium, chromium, and folate. Regardless of the type, berries are an excellent source of antioxidants and fiber. Citrus fruits, such as oranges, lemons, and limes, are high in vitamin C. Not only are beans high in fiber, they’re a solid source of potassium and magnesium. Omega-3 fatty acids may help reduce your risk of heart disease, so don’t shy away from salmon dishes. In addition to providing magnesium and fiber, nuts can help with hunger management. Some nuts and seeds also contain omega-3s. Tomatoes contain crucial nutrients such as vitamins C and E. Swap regular potatoes for sweet potatoes, which are chock-full of potassium and vitamin A. Dark green leafy vegetables like collards and kale a Continue reading >>
The Diabetic's Guide To Eating Rice
Replace white rice with brown If White Rice were to be a contestant on “Let’s Get These Blood Sugars Soaring” it would receive a standing ovation. It has a high score on the Glycemic Index - a list that grades foods according to how much they screw up your blood sugar. It’s naturally good at helping people develop diabetes. Each additional servings of white rice a week increases your chance of developing diabetes by 10%. That’s eating more than 4 servings a week, and it’s no laughing matter, considering how common white rice is. Fried rice at the chinese restaurant? White. Favorite cajun dirty rice at the family reunion? White. Mexican rice at your aunt’s house? White. Rice and veggies steamer bag in the frozen food isle? Yup, white again. Not to mention the plethora of rice pastas and gluten free breads that rely on this cheap, processed and refined grain. Brown rice is actually white rice that has not be stripped of its nutrients and refined. Two of those nutrients are fiber and magnesium - both of which have been shown to regulate blood sugar. Studies have shown that replacing white rice with brown rice even helps reduce the likelihood of developing diabetes. Eat less rice overall for best blood sugar control Replacing all white rice with brown rice is a good idea - reduces diabetes risk by 16%. Eating less rice overall is best - replacing rice with other grains reduces diabetes risk by 36%. Did you know a serving of rice is ½ cup? Here are some ways to make that half cup be enough. Instead of filling your plate with brown rice and sprinkling in some veggies, eat a plateful of veggies sprinkled with ½ cup of brown rice. Want even better control? Adapt a habit from our south of the border friends and serve beans whenever you eat brown rice. And since 5 Continue reading >>
9 Foods To Avoid When You Have Type 2 Diabetes
1 / 10 Know What to Avoid Diabetes requires daily maintenance, including monitoring your blood sugar, eating a healthy diet, exercising, and of course staying on top of any complications with your heart, eyes, and other organs. Controlling your weight is another key aspect of managing type 2 diabetes. If you’re overweight, losing some weight — even just 10 to 15 pounds — can help improve insulin sensitivity and glycemic control, reduce triglycerides and LDL cholesterol, and lower your blood pressure. A healthy diet for diabetes will help you manage your weight and lead you toward foods that have a positive effect on your glucose levels, while guiding you away from those foods that are likely to cause dangerous spikes in your blood sugar. Learn which nine foods you should steer clear of if you have type 2 diabetes. Continue reading >>
15 Health Benefits Of Eating Corn Rice #top For Diabetic
Home Food & Bevarages Staple Food 15 Health Benefits of Eating Corn Rice #Top for Diabetic 15 Health Benefits of Eating Corn Rice #Top for Diabetic Corn rice or empog rice is one of the Indonesias typical food that is based from mashed old corn. Corn rice is very familiar for the people who live in Java, especially Central Java, East Java, Flores, Sumbawa, and Timor Island. Actually, the reason of why corn rice is made is to replace the original white rice. This is because a long time ago, the price for white rice is pretty expensive for the middle to lower class people who struggles to buy some rice. Although it is considered to be cheap, corn rice has nutrition contents that are as high as those made from original rice. In fact, corn rice even has a higher level of nutrition than the normal rice. Here are the nutrition contents inside 100 grams of corn rice: Turns out, corn rice can give a lot of benefits for the bodys health since there is a good quality of nutrition in the main ingredient of the food, which is the corn. Besides of delicious taste, corn rice is also known to be rich of phytochemical, also giving protection to the body from chronic illnesses. Here are some health benefits of eating corn rice: Corn rice is a kind of staple food that can be used as an energy resource alternative inside the body. Because the main ingredient of corns benefit which is a source that is rich of calories. The contain of calories in corn rice is about 345 per 100 grams. The contain of fiber in corn rice can fulfill about 18.4% of the total that is suggested per day. This makes the corn rice very useful to help decreasing the indigestion such as hemorrhoids and constipation. Fiber is a substance that functions to help diarrhea, by stimulate the peristaltic pump and even stimul Continue reading >>
