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Is An Avocado Good For A Diabetic?

Best Foods For Type 2 Diabetes

Best Foods For Type 2 Diabetes

Avocado Avocado is high in monounsaturated fats, which are generally considered among the healthiest of fats. Researchers have found that a diet high in monounsaturated fats and low in low–quality carbs may improve insulin sensitivity. Monounsaturated fats also improve heart health — an especially important benefit for diabetics, who are at an increased risk for heart disease and stroke. Add a few thin slices of avocado to your sandwiches in place of mayonnaise, or mash a ripe avocado with cilantro, lime juice, and diced tomato for a delicious guacamole dip. Now that you know which foods can help control blood sugars, find out which ones can lead to terrible diabetes complications. Continue reading >>

Avocado And Pre-diabetes

Avocado And Pre-diabetes

A friend of mine has been classified as pre-diabetic. The nurse has given her a diet sheet of a healthy diet for pre-diabetes and diabetics. On the sheet it mentions that avocados should be restricted. I believe that avocados do not spike blood sugar so what would be the reason behind its restriction? Does the nurse think it is unhealthy? Good because I told her to carry on eating as I felt avocados would be really good for her because of the fat content, vitamins and minerals. The diet sheet seemed confused about the message to present and it made it difficult for my friend to understand. I had a quick browse on the diabetes.co.uk website and everything seemed to be positive about eating avocados. In fact this link seems to be at odds with the NHS diabetes.co.uk/diet/nhs-die.... I have just read a booklet on Alzheimer's which unfortunately she is in the early stages. One of the foods that it suggests for brain health is avocados.To me it was a no brainer (excuse the pun) that avocado was indeed beneficial for her plus she enjoys eating them. Avocado is a great food to eat and I do believe your friend should continue eating them-- especially if she likes them and they are very healthy for anyone. I'm a type 1 diabetic and I have avocado on salads, on the side and with other meals. Great job! Quite often these kind of "guidelines" have 3 sections - 1. foods that are encouraged 2. foods that are forbidden and 3. foods that are "restricted" - restricted in this sense usually means allowed but limited in quantity. Avocados are good for you - but I suspect that "too many" avocados would not be good for you because of their fat content. It is "good fat" and we need fat in our diets - but there is a limit!! HI. I was diagnosed pre-diabetic at the end of August 2016. I joined t Continue reading >>

10 Blood Sugar–lowering Foods

10 Blood Sugar–lowering Foods

Adapted from The Carb Sensitivity Program It is no exaggeration—balancing your blood sugar could be a matter of life or death. Chronic high blood sugar levels are toxic to your body, destroying organs and blood vessels and paving the way to a heart attack, type 2 diabetes, stroke, dialysis, nerve damage, erectile dysfunction, or even blindness. The good news? Out-of-control sugar levels can be reigned in and regulated with the right foods. Here are most potent blood sugar-lowering foods so you know how to lower blood sugar levels naturally. Blood Sugar Benefit: A groundbreaking study published in the Journal of Nutrition in 2010 found a daily dose of the bioactive ingredients from blueberries increases sensitivity to insulin and may reduce the risk of developing diabetes in at-risk individuals. That's important because too many carbs produces too much insulin, which could lead to insulin resistance and type 2 diabetes. Adding blueberries to daily smoothies for six weeks also improves insulin sensitivity, so feel free to eat healthy doses of the superfood fruit, too. Added Perk: Low in naturally occurring sugars, blueberries are also packed with antioxidants that fight damage from free radicals, accelerated aging, and diseases like cancer and Alzheimer's. Blood Sugar Benefit: Don't let the fat content of avocados fool you—they're still good for you! Avocados are full of monounsaturated fat, the kind that helps slow the release of sugars into the bloodstream, prompting less insulin release, and can even help to lower your cholesterol. Added Perk: Avocados contain beta-sitosterol, a compound that could help quell inflammation after an intense workout. Just limit yourself to one-quarter of an avocado at a time to avoid calorie overload. Or, try avocado oil drizzled on a Continue reading >>

Avocado And Diabetes: Benefits, Risks, And More

Avocado And Diabetes: Benefits, Risks, And More

Avocados are growing in popularity. The creamy green fruit is packed with vitamins, nutrients, and heart-healthy fats . While they are high in fat, its the good kind of fat that benefits people with type 2 diabetes . If you have type 2 diabetes, adding avocado to your diet may help you lose weight, lower cholesterol, and increase insulin sensitivity. Read on to learn more about the benefits of avocados for people with diabetes. Benefits of avocadofor people with type 2 diabetes Avocados are low in carbohydrates, which means they have little effect on blood sugar levels. A recent study published in Nutrition Journal evaluated the effects of adding half an avocado to the standard lunch of healthy, overweight people. They discovered that avocados do not significantly impact blood sugar levels. Part of what makes avocados a good choice for people with diabetes is that, although they are low in carbs, they are high in fiber. Many other high-fiber foods may still spike blood sugar levels. One half of a small avocado, which is the standard amount people eat, contains about 5.9 grams of carbohydrate and 4.6 grams of fiber. According to the National Academies , the minimum recommended daily fiber intake for adults is: A 2012 review published in the Journal of the American Board of Family Medicine looked at the results of 15 studies involving fiber supplements (around 40 grams of fiber) for people with type 2 diabetes. They found that fiber supplements for type 2 diabetes can reduce fasting blood sugar levels and A1c levels . You dont need to take supplements to achieve these results. Instead, try eating a high-fiber diet. You can easily increase your fiber intake by eating more low-carb fruits, vegetables and plants, like avocados, leafy greens, berries, chia seeds, and nuts. H Continue reading >>

How Much Avocado Can A Diabetic Eat?

How Much Avocado Can A Diabetic Eat?

If you have diabetes, you know that food plays a big role in controlling your blood sugar levels. Carbohydrate--containing foods, which include sugar, sweets, sugary drinks, grains, starchy vegetables, fruits and some dairy, are converted to sugar during the digestion process and therefore contribute to raising your blood sugar levels after eating. A high--carb intake will result in high blood sugar levels. Video of the Day The nutrition facts for avocado depend on its size. For example, a whole California avocado provides about 227 calories, 11.8 grams of carbohydrates and 9.2 grams of fiber, while a Florida avocado is larger and contains 365 calories, 23.8 grams of carbohydrates and 17.0 grams of fiber. With diabetes, carbohydrates elevate your blood sugar levels, but only the starch and sugar part of the total carbohydrates, not the fiber. Available Carbohydrate and Diabetes To better estimate the effect of avocado on your blood sugar levels, you can calculate their available carbohydrate content by subtracting fiber from the total carbs. In the case of a California avocado, you get 2.6 grams of available carbohydrates, while a Florida avocado contains 6.8 grams of available carbohydates because of its larger size. Usually, diabetics are recommended to limit their carb intake to 45 grams to 60 grams per meal. Avocado contains very small amounts of available carbohydrates and are not problematic for diabetes control, even if you eat a whole, large avocado. Although avocado itself is not likely to hinder your glycemic control, it is often served with high-carb foods such as tortillas, nacho chips and taco shells. If your meal includes foods that have a high carbohydrate content, your blood sugar is likely to rise, so count your carbs to ensure you do not eat more carbo Continue reading >>

What Are Some Good Snacks For A Person That Is Diabetic And Has Low Sodium?

What Are Some Good Snacks For A Person That Is Diabetic And Has Low Sodium?

Diabetes, both type 1 and type 2, is associated with many health complications, including kidney diseases. If you are diabetic, you can decrease your risk of developing kidney disease by keeping your blood sugar and blood pressure under control. If your kidneys are already damaged by your diabetes, following a diet that helps you minimize further damage by keeping your blood sugar under control is key. Your doctor and dietitian will keep a close eye on your electrolytes, such as sodium, potassium and phosphorus, to advise you on how to adjust your diet accordingly. Most people with diabetes and kidney diseases have high levels of these electrolytes and need to consume less. Vegetables and Guacamole Non-starchy vegetables have a very low carbohydrate but high fiber content, which can help to fill you up without increasing your blood sugar levels. If you need a snack to sustain you between meals, prepare yourself a serving of raw vegetables, such as cucumber slices, carrot and celery sticks and cauliflower and broccoli florets. Instead of dipping your vegetables in commercial dipping sauces, which are often made with processed ingredients, use homemade guacamole. Simply mash an avocado and season it with pepper and lemon juice. If your blood sodium is high, don't add salt, and if your sodium is low, be more generous with the amount of salt you add. Fruits and Nut Butter Although fruits contain some carbohydrates, they also pack a lot of water, fiber and a variety of antioxidants. Don't have too much fruit at once, and limit yourself to the equivalent of 15 to 30 grams of carbohydrates to prevent your blood sugar levels from rising too high. For example, a small to medium apple provides 20 to 25 grams of carbohydrates, while the amount of carbohydrates in a banana usually Continue reading >>

12 Fabulous Foods To Beat Diabetes

12 Fabulous Foods To Beat Diabetes

Eating for Type 2 Diabetes En español l For years, experts recommended a low-fat diet, but new research finds that low-carb diets are better at reducing high blood sugar. The American Diabetes Association encourages people to work with a nutrition professional on a personalized diet plan. These tasty foods will enhance any plan. Berries Blueberries, blackberries, strawberries and their richly colored cousins are all high in fiber and brimming with vitamins and antioxidants. They don't have much in the way of carbs, so they're low on the glycemic index (GI). Still, they contain a lot of sugar, so limit your serving size. Cheese Cheese is a satisfying food. It has practically no carbs, which means it won't significantly influence blood sugar levels, and because it's high in protein, a little will go a long way in controlling hunger pangs. Continue reading >>

Avocados Can Be Part Of A Diabetes Diet

Avocados Can Be Part Of A Diabetes Diet

Eating a diabetes-friendly diet is often perceived to be a challenge, but rest assured you don’t have to sacrifice flavor and satisfaction when creating an eating plan that will help contribute to your healthful eating pattern, a key component of diabetes health management. A Healthful Eating Pattern The American Diabetes Association (ADA) recommends a healthful eating pattern as a key component in managing diabetes, with meals and snacks that emphasize nutrient-dense foods in appropriate portion sizes. As a nutrient-dense fruit, California Avocados are a natural food choice for a healthful eating pattern, a key component of a diabetes eating plan and here’s why: Good fats A 1 oz. serving of avocados (1/5 of a medium avocado) offers good mono-and polyunsaturated fats. People with diabetes are at risk for heart disease. Limiting saturated fat and including good fats in your diet is an important part of a sensible eating plan. For example, when preparing foods, replace sources of saturated fat with good fats like those in avocados as well as nuts, olives and canola oil. Dietary fiber Dietary fiber is not broken down (digested) by the body, so it does not raise blood sugar levels. Keeping blood sugar levels constant is an ideal goal as part of a diabetes control plan. A 1-oz. serving of avocados provides 8% of the Daily Value for dietary fiber Carb-Conscious During digestion, carbohydrates from food break down into glucose (sugar) in the body and they have the greatest impact on blood sugar levels. A 1-oz. serving of avocados has three grams of carbohydrate (1% of the Daily Value) making it a delicious food solution if you’re counting carbohydrates in meals and snacks Sodium and Cholesterol-Free Avocados are naturally sodium and cholesterol free, two dietary componen Continue reading >>

Avocado And Diabetes Prevention And Treatment

Avocado And Diabetes Prevention And Treatment

Diabetes is a massive health problem with approximately 19 million Americans diagnosed with the disease. There are also believed to be a further 7 million people who are undiagnosed sufferers, according to the National Institute of Diabetes. That’s over 8% of the US population affected by a disease that is the leading cause of kidney failure, new cases of blindness in adults and non-trauma lower limb amputations. Diabetes is also a significant risk factor for cardiovascular disease and stroke and now the seventh highest cause of death in the United States. The primary symptoms of undiagnosed diabetes include significantly increased thirst and hunger and the need to urinate more often. Vision problems, a dry mouth, rapid weight loss and leg pain can also be symptoms. If you exhibit any of these, please see a healthcare professional to have a simple check. Around half a million people in America lose their lives through diabetes each year. Millions more have to deal with the debilitating effects of the disease every day. Even worse, if the current upward trend of newly diagnosed cases continues, it has been predicted that more than half of all American adults will develop diabetes or prediabetes by 2020. This alone would likely collapse our health system, yet conventional medicine does not seem to be making significant inroads into beating the disease. Perhaps this is because it is not some new wonder drug that is needed, but rather a serious change in many of our lifestyles, particularly in the type of foods we eat. If you are already living with the condition, you would be worth reading these 5 important tips for diabetics to help reduce the damage of this debilitating disease. How the Monounsaturated Fats in Avocados Benefit Diabetes The American Diabetes Association Continue reading >>

Type Ii Diabetes: 6 Fruits To Help Control Your Blood Sugar

Type Ii Diabetes: 6 Fruits To Help Control Your Blood Sugar

Type II Diabetes: 6 Fruits to Help Control Your Blood Sugar Controlling your diabetes could be as easy as losing weight. There are many things that you can do to control you blood sugar and increasing your intake of certain fruits is one of them. Natural sugar is easier to break down than processed or man-made sugar. This is why adding fruit, a great source for natural sugar, to your diet in moderation could prevent your body from building an insulin intolerance. Here are our favorite fruits to add to your diet if you are looking to naturally control your blood sugar, or decrease the amount of insulin that you use each day. 1. Avocado Avocado is thought by many to be a vegetable. On the contrary, it is actually a fruit. This fruit is high in monounsaturated fats which are one of the healthy fats that you should ingest on a regular basis. These fruits also improve heart health. They have a very low percentage of low-quality carbohydrates and can improve the sensitivity you have to your insulin. This means that simply snacking on avocado, eating guacamole, or adding it to a sandwich could decrease the amount of insulin that you have to take. 2. Grapefruits Grapefruits are a great source of chromium. Recent studies have shown chromium to significantly lower blood sugar levels. A grapefruit with breakfast can help break down the dietary sugars that are in your cereal as well. It also contains a very low amount of carbohydrates but most of these carbohydrates are considered healthy fiber so they won’t cause a serious increase in blood sugar. 3. Pineapples Pineapple does not prevent blood sugar spikes. However, it has a low glycemic index, which means that it raises your blood sugar slower and does not cause rapid spikes. This means that when your blood sugar starts low, it Continue reading >>

Nearly Half Of American Adults Are Pre-diabetic Or Diabetic

Nearly Half Of American Adults Are Pre-diabetic Or Diabetic

These foods supply important nutrients that are often low in diabetics and pre-diabetics, and linked to conditions like stroke, heart disease, hypertension, gastrointestinal ailments and obesity About half of all American adults are either pre-diabetic or diabetic. Even one-third of normal-weight adults may also be pre-diabetic without knowing it Diabetes is rooted in insulin resistance and malfunctioning leptin signaling, caused by chronically elevated insulin and leptin levels. This is why treating type 2 diabetes with insulin does not resolve the problem Dietary recommendations for diabetics include a diet high in healthy fats, moderate protein and low in net carbs. Nine specific superfoods for diabetics are also reviewed By Dr. Mercola As of 2012, up to 14 percent of the American population had type 2 diabetes, and as much as 38 percent were pre-diabetic. This suggests about HALF of all American adults are either pre-diabetic or diabetic.1,2 At least 20 percent of the population in every U.S. state is also obese3 — a condition that severely predisposes you to diabetes. That said, being skinny is not a blanket assurance of health. Recent research suggests one-third of normal-weight adults may also be pre-diabetic without knowing it.4 Children are also getting fatter and unhealthier. According to recent research, 7 million children in the U.S. have non-alcoholic fatty liver disease (NAFLD) and close to one-third of these kids also have either pre-diabetes or diabetes.5 Great Britain has also seen a rapid rise in these conditions. In 2003, 11.6 percent of people in Great Britain were diagnosed with pre-diabetes. That number had tripled by 2011, reaching over 35 percent. As noted by BBC News,6 "The world is facing an 'unrelenting march' of diabetes that now affects ne Continue reading >>

Avocado: Superfood For Diabetes

Avocado: Superfood For Diabetes

As a person with diabetes, I love avocados. That beautiful, alligator-skinned, green-egg shaped thing. Sorry, it doesn’t come with ham. (Oh come on, that was funny!) So, why do I love avocados, and why are they so good for people with diabetes? First of all, it’s low-carb and high in fat, and the fat is all good for you (because it’s mostly a healthy fat). The avocado is also yummy, like butter, except instead of killing you, it’s saving you. I know, I know, big claims, but why? Here are some of the nutritional wonders of the average California avocado: about 320 calories 17 grams carbs 13 grams of fiber 30 grams of fat –> 4 grams of saturated fat (the least healthy kind) –> 20 grams monounsaturated fat (the most healthy kind) –> 4 grams of polyunsaturated fat (a pretty healthy kind) Numerous vitamins and minerals, including the ever so important electrolytes potassium and magnesium. In fact, an avocado usually has 3 times more potassium than a banana does. Now let’s break that down. 320 calories. That’s pretty high, right? So what! With everything you get in this wonder fruit, it’s worth it. Yes, it’s a fruit, not a vegetable. The avocado is also known as an “alligator pear.” 17 grams of carbs and 13 grams of fiber. As people with diabetes, you know that’s a really odd ratio, and it seems that you may not even need to take any insulin when you eat one of these things, because we always substract the fiber from the carbohydrates to calculate our insulin needs. Personally, I don’t need any insulin for an avocado, and that’s part of why I love them. 30 grams of fat. That’s high too, right? So what! The simple myth of “eating fat makes you fat” simply isn’t accurate. Fat doesn’t make you fat. You get 20 grams of monounsaturated fat Continue reading >>

9 Foods You Should Be Eating For Type 2 Diabetes

9 Foods You Should Be Eating For Type 2 Diabetes

1 / 10 Healthy Food Choices for Type 2 Diabetes Paying attention to what you eat is essential for controlling your weight and blood glucose levels when you have type 2 diabetes. While this means knowing which foods to limit or avoid, it’s just as important to know which foods are the most beneficial to you — and how to include them in your meal planning. “When it comes to eating a healthy diet for type 2 diabetes, balance is really the key,” says Kelly Kennedy, RD, resident nutritionist for Everyday Health. “Many people think that they have to avoid carbohydrates if they have diabetes, but this is not the case. Instead, it's important to focus on eating approximately the same amount of carbohydrates from healthy sources, such as dairy foods, legumes, fruit, and whole grains, at each meal.” Also make whole foods — such as fruit, vegetables, lean proteins, fat-free or non-fat dairy, whole grains, and healthy fats — your go-tos. “Those provide the most nutritional ‘bang for your buck,'" Kennedy adds. Continue reading >>

Is Avocado Good For Diabetes?

Is Avocado Good For Diabetes?

The humble avocado, shunned for years during the fat-free diet craze of the 1990s, may have finally hit its stride. No longer just for guacamole, this nutritious fruit is popping up as a healthy addition to various diet plans. But can people with diabetes eat this food? It turns out that avocados are not only safe for people with diabetes, but they may be downright beneficial. Research shows that avocados offer many ways to help people manage their diabetes and improve their overall well-being. Contents of this article: Diet and diabetes A healthy diet is critical for people with diabetes. The foods that they eat each day can have a considerable impact on how they feel and how well their diabetes is controlled. In general, people with diabetes should eat foods that help control blood sugar levels and that offer health benefits such lowering blood pressure and cholesterol. This is one of the best ways to keep diabetes under control, avoid complications, and lead the healthiest life possible. Avocados are an excellent choice for people with diabetes because they offer all these benefits - and possibly more. How do avocados affect blood sugar levels? Blood sugar control is critical for people who have diabetes. A physician or dietitian may advise patients to choose foods that are lower in carbohydrates and sugar. They may also recommend foods that help control blood sugar spikes. An avocado meets both of these requirements. According to the United States Department of Agriculture, an average medium avocado has around 17 grams of carbohydrates. For comparison, an apple has 25 grams of carbohydrates and a banana has 27. A 1-ounce serving, or about one-fifth of an avocado, contains only 3 grams of carbohydrates and less than 1 gram of sugar. With so few carbohydrates, people Continue reading >>

Is Avocado Good For Diabetics?

Is Avocado Good For Diabetics?

Over the years many people have come to fear avocados. I think this largely comes from the weight loss/ low fat industry pushing us not to eat fat because the common thinking is that we'll end up getting fat. Now I hear no end of people saying they avoid avocado, or left questioning is avocado good for diabetics? Well I hope this info helps to clear that up for you because avocado is one of the very best and healthiest foods we can all eat, diabetic or not. So let's dig in. So Is Avocado Good For Diabetics? As you most likely know, as a diabetic the macronutrient you most have to be concerned about is carbohydrates. But as dietitian Aglaee Jacob points out: “Avocado contains very small amounts of available carbohydrates and are not problematic for diabetes control, even if you eat a whole, large avocado”. What she means by available carbohydrates is that fiber does not affect blood sugar levels, only starch and sugar does. So when you subtract the amount of fiber in a food you are left with the net carbs, which is the net effect of that carbohydrate food. Sometimes it seems like a food has quite a bit of carbohydrate but once you minus the fiber you're left with very low ‘available carbohydrate content', just like the avocado in this instance. Avocado Is High In Monounsaturated Fat The fat found in avocado is 71% monounsaturated fat, 13% polyunsaturated, and 16% saturated fat. Monounsaturated fats provide diabetics with valuable health benefits: Eating a diet rich in monounsaturated fat from avocados helps to lower cholesterol and has a beneficial influence on glycemic control in people with type 2 diabetes Even after 7 days of eating a high avocado diet, total cholesterol level has been shown to decrease by 17% in hypercholesterolemia patients, 22% decrease in LD Continue reading >>

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