diabetestalk.net

Is Alzheimer's Diabetes Of The Brain?

What Is Type 3 Diabetes?

What Is Type 3 Diabetes?

At first blush, it may be hard to imagine a connection between type 2 diabetes and Alzheimer’s disease or other forms of dementia. But it’s real—and it’s so strong that some experts are now referring to it as type 3 diabetes or brain diabetes. By any name, it’s the progression from type 2 diabetes to Alzheimer’s disease and other forms of dementia marked by memory deficits and a dramatic decline in cognitive function. While all people with diabetes have a 60 percent increased risk of developing any type of dementia, including Alzheimer’s, recent research suggests that women with type 2 diabetes have a 19 percent greater risk of a certain type, known as vascular dementia (which is caused by problems with blood supply to the brain) than men do. Overall, older adults with type 2 diabetes suffer from greater declines in working memory and executive functioning (a set of mental processes that involve planning, organization, controlling attention, and flexible thinking) than their peers do. Granted, not everyone who has type 2 diabetes will develop Alzheimer’s disease, vascular dementia, or any other form of dementia, and there are many people who have Alzheimer’s or another form of dementia who don’t have diabetes, notes Gary Small, M.D., a professor of psychiatry at the UCLA Semel Institute and author of The Alzheimer’s Prevention Program. But the reality is, “these risk factors tend to add up: If you have diabetes, that doubles the risk of developing Alzheimer’s. If you have a first-degree relative—a parent or sibling, for example—with Alzheimer’s, that doubles your risk.” And if you have poorly controlled blood pressure, abdominal (a.k.a., central) obesity, or sleep apnea, your risk of developing dementia is increased even more. Surprisin Continue reading >>

Mayo Clinic Minute: Is Alzheimer’s Type 3 Diabetes?

Mayo Clinic Minute: Is Alzheimer’s Type 3 Diabetes?

Are some cases of Alzheimer's disease triggered by a form of diabetes in the brain? Perhaps they are, according to researchers. Mayo Clinic's campuses in Rochester, Minnesota, and Jacksonville, Florida, recently participated in a multi-institution clinical study, testing whether a new insulin nasal spray can improve Alzheimer’s symptoms. “This study has furthered our understanding of the gene that is the strongest genetic risk factor known for Alzheimer’s disease,” says Dr. Guojun Bu, a Mayo Clinic neuroscientist. "About 20 percent of the human population carries this riskier form of [the gene] APOE, called the E4," says Dr. Bu. It's believed that more than 50 percent of Alzheimer’s cases can be linked to APOE4, according to the study, which was published in Neuron. Watch: The Mayo Clinic Minute Journalists: A broadcast-quality video pkg (1:00) is in the downloads. Read the script. It's an accepted fact that people with Type 2 diabetes have a higher risk of Alzheimer's disease. One reason may be reduced blood flow to the brain because of damaged blood vessels, Dr. Bu explains. "And, therefore, the supply of essential nutrients to the brain is also impaired." Dr. Bu has found genetics may also be to blame. A variant of the so-called Alzheimer’s gene, APOE4, seems to interfere with brain cells' ability to use insulin, which may eventually cause the cells to starve and die. Unofficially, it's called Type 3 diabetes. "What it refers [to] is that their brain's insulin utilization or signaling is not functioning. Their risk of developing Alzheimer’s disease is about 10 to 15 times higher." Researchers wondered if it is diabetes of the brain, could insulin delivered in an intranasal mist help patients? The results of a phase 2 clinical trial have raised hope. "Th Continue reading >>

Diabetes And Dementia - Is There A Connection?

Diabetes And Dementia - Is There A Connection?

Diabetes and dementia - is there a connection? Diabetes and dementia - is there a connection? What do diabetes and dementia have in common? Diabetes occurs when the body is unable to make enough insulin or use the insulin it makes properly. Insulin is a hormone used by the body to control glucose levels, or the amount of sugar, in your blood. Glucose is one of the main sources of fuel for the body, providing energy the body needs to perform all necessary functions. There are two main types of diabetes type 1 and type 2. A third type, gestational diabetes, occurs temporarily during pregnancy.Studies have shown that type 2 diabetes can be a risk factor for Alzheimers disease, vascular dementia and other types of dementia because cardiovascular problems associated with diabetes are also associated with dementia. These include: Heart disease or family history of heart disease Research has also proved that, similar to diabetes, glucose is not used properly in the brains of people with Alzheimers disease. This may be caused by nerve cell death, which reduces the brains ability to interpret messages.In the case of vascular dementia, brain cells die due to lack of oxygen, preventing brain cells from communicating with each other. Beta amyloid plaques, which build up in the brains of people with Alzheimers disease, have also been shown to prevent insulin receptors in the brain from doing their job. This can impact insulin production and cause brain cells to become insensitive to insulin. Is Alzheimers disease type 3 diabetes? Recent studies suggest that the brains of people with Alzheimers disease are in a diabetic state, partly due to the decrease in or insensitivity to insulin.There are many similarities in the brains of people with diabetes and the brains of people with Alzh Continue reading >>

Diabetes Of The Brain Is Connected To Alzheimer's, New Study Shows

Diabetes Of The Brain Is Connected To Alzheimer's, New Study Shows

There’s growing evidence that Alzheimer’s disease resembles a new form of diabetes known as type 3. A National Institute of Aging study now shows how high glucose concentrations in brain tissue may result from abnormal glucose metabolism, eventually leading to the dangerous plaques and tangles characteristic of Alzheimer’s disease — the neurodegenerative disease that represents the major cause of dementia. “To the best of our knowledge,” the study says, “this report is the first to measure brain-tissue glucose concentrations and ... demonstrate their relationships with both severity of Alzheimer’s disease pathology and the expression of Alzheimer’s disease symptoms,” said the study published Monday in Alzheimer’s & Dementia, a journal of the Alzheimer’s Association. The study also sets “the stage for future studies that may uncover therapeutic interventions targeting brain glucose dysregulation,” says the study led by Madhav Thambisetty of NIA’s Laboratory for Behavioral Neuroscience. He’s also associated with Johns Hopkins Medicine. Study results, he said, give him no reason to change the advice he gives patients with memory problems: “What is good for the heart is good for the brain,” including a healthy diet, exercise, adequate sleep and brain-stimulating activities. In Alzheimer’s disease, accumulation of senile plaques (deposits of amyloid beta in the gray matter of the brain) and neurofibrillary tangles (aggregations of tau protein), adversely affect brain function, leading to the loss of neurons and memory. The study describes how glucose levels are metabolized in the brain through a process that doesn’t involve insulin, as is the case in the rest of the body. Instead, a key protein — GLUT3 — transports glucose through Continue reading >>

Alzheimer's Disease Is Type 3 Diabetes–evidence Reviewed

Alzheimer's Disease Is Type 3 Diabetes–evidence Reviewed

Go to: Abstract Alzheimer's disease (AD) has characteristic histopathological, molecular, and biochemical abnormalities, including cell loss; abundant neurofibrillary tangles; dystrophic neurites; amyloid precursor protein, amyloid-β (APP-Aβ) deposits; increased activation of prodeath genes and signaling pathways; impaired energy metabolism; mitochondrial dysfunction; chronic oxidative stress; and DNA damage. Gaining a better understanding of AD pathogenesis will require a framework that mechanistically interlinks all these phenomena. Currently, there is a rapid growth in the literature pointing toward insulin deficiency and insulin resistance as mediators of AD-type neurodegeneration, but this surge of new information is riddled with conflicting and unresolved concepts regarding the potential contributions of type 2 diabetes mellitus (T2DM), metabolic syndrome, and obesity to AD pathogenesis. Herein, we review the evidence that (1) T2DM causes brain insulin resistance, oxidative stress, and cognitive impairment, but its aggregate effects fall far short of mimicking AD; (2) extensive disturbances in brain insulin and insulin-like growth factor (IGF) signaling mechanisms represent early and progressive abnormalities and could account for the majority of molecular, biochemical, and histopathological lesions in AD; (3) experimental brain diabetes produced by intracerebral administration of streptozotocin shares many features with AD, including cognitive impairment and disturbances in acetylcholine homeostasis; and (4) experimental brain diabetes is treatable with insulin sensitizer agents, i.e., drugs currently used to treat T2DM. We conclude that the term “type 3 diabetes” accurately reflects the fact that AD represents a form of diabetes that selectively involves t Continue reading >>

Alzheimer's: Diabetes Of The Brain? | The Dr. Oz Show

Alzheimer's: Diabetes Of The Brain? | The Dr. Oz Show

Although weve always known that Alzheimers disease is typically associated with numerous tangles and plaque in the brain, the exact cause of these abnormalities has been hard to pin down. Now, we may be closer to an answer. In many respects, Alzheimers is a brain form of diabetes. Even in the earliest stages of disease, the brains ability to metabolize sugar is reduced. Normally, insulin plays a big role in helping the brain take up sugar from the blood. But, in Alzheimers, insulin is not very effective in the brain. Consequently, the brain cells practically starve to death. These days, most people with diabetes have Type 2 diabetes mellitus. Basically, cells throughout the body become resistant to insulin signals. In an effort to encourage cells to take up more sugar from the blood, the pancreas increases the output of insulin. Imagine having to knock louder on a door to make the person inside open up and answer. The high levels of insulin could damage small blood vessels in the brain, and eventually lead to poor brain circulation. This problem could partly explain why Type 2 diabetes harms the brain. In Alzheimers, the brain, especially parts that deal with memory and personality, become resistant to insulin. As in most organs, insulin stimulates brain cells to take up glucose or sugar, and metabolize it to make energy. Insulin also is very important for making chemicals known as neurotransmitters, which are needed for neurons to communicate with each other. Insulin also stimulates many functions that are needed to form new memories and conquer tasks that require learning and memory. Where does the insulin come from in the brain? Very sensitive tests showed that insulin is made in the brain. Its made in neurons, and the hormone made in the brain is the same as that p Continue reading >>

Is Alzheimer’s Type 3 Diabetes?

Is Alzheimer’s Type 3 Diabetes?

Just in case you need another reason to cut back on junk food, it now turns out that Alzheimer’s could well be a form of diet-induced diabetes. That’s the bad news. The good news is that laying off soda, doughnuts, processed meats and fries could allow you to keep your mind intact until your body fails you. We used to think there were two types of diabetes: the type you’re born with (Type 1) and the type you “get.” That’s called Type 2, and was called “adult onset” until it started ravaging kids. Type 2 is brought about by a combination of factors, including overeating, American-style. The idea that Alzheimer’s might be Type 3 diabetes has been around since 2005, but the connection between poor diet and Alzheimer’s is becoming more convincing, as summarized in a cover story in New Scientist entitled “Food for Thought: What You Eat May Be Killing Your Brain.” (The graphic — a chocolate brain with a huge piece missing — is creepy. But for the record: chocolate is not the enemy.) The studies [1] are increasingly persuasive, and unsurprising when you understand the role of insulin in the body. So, a brief lesson. We all need insulin: in non-diabetics, it’s released to help cells take in the blood sugar (glucose) they need for energy. But the cells can hold only so much; excess sugar is first stored as glycogen, and — when there’s enough of that — as fat. (Blood sugar doesn’t come only from sugar, but from carbohydrates of all kinds; easily digested carbohydrates flood the bloodstream with sugar.) Insulin not only keeps the blood vessels that supply the brain healthy, it also encourages the brain’s neurons to absorb glucose, and allows those neurons to change and become stronger. Low insulin levels in the brain mean reduced brain funct Continue reading >>

The Alarming Diabetes-alzheimer’s Connection

The Alarming Diabetes-alzheimer’s Connection

The possible complications posed by diabetes—heart disease and damage to eyes, feet, nerves and so forth—are fairly familiar to the general public. But in recent years, scientists have been scrutinizing a risk that is both less well known and less understood—the heightened likelihood of dementia. Researchers have known for several years about diabetes and the higher risk of vascular dementia, the second most common kind. In ways, it seems only logical: Vascular dementia is caused by damaged blood vessels in the brain, just as diabetes hardens blood vessels elsewhere. The latest research is focused on Alzheimer’s disease, the most common neurodegenerative disorder and one for which it’s harder to figure out the precise relationship with diabetes. On this much, many scientists agree: The rate of Alzheimer’s disease could be cut by close to half if diabetes could be abolished. The connection between the two is so strong that Suzanne M. de la Monte, one of the top researchers in the field, has said that many cases of Alzheimer’s could be dubbed Type 3 diabetes. People who haven’t necessarily developed diabetes might still develop insulin resistance in the brain, said de la Monte, a professor of neurosurgery, pathology and laboratory medicine at Brown University. That’s why she uses the term Type 3 diabetes—one doesn’t necessarily cause the other. But in both cases, she said, people show certain markers at the cellular level. “Growing evidence supports the concept that Alzheimer’s disease is fundamentally a metabolic disease with molecular and biochemical features that correspond with diabetes mellitus and other peripheral insulin resistance disorders,” de la Monte wrote in 2014 in the journal Biochemical Pharmacology. But the picture is more comp Continue reading >>

Diabetes Of The Brain

Diabetes Of The Brain

The latest study to look at the effects of blood sugar levels on the brain has found that high glucose concentrations can lead to an increase of beta amyloid plaques and tau tangles, suggesting that Alzheimers disease may actually be a third form of diabetes. Learn more about this study and the relationship between diabetes and brain health. The Link Between Alzheimers and Diabetes Its no secret that there is a strong link between Alzheimers and diabetes, but now a new study suggests that Alzheimers may actually be a form of diabetes known as type 3 diabetes. The study, published in Alzheimers & Dementia , a journal of the Alzheimers Association and conducted by the National Institute of Aging, shows that high glucose concentrations in brain tissue can stem from abnormal glucose metabolism and even lead to amyloid plaques and tau tangles associated withthe disease. The study claims that glucose levels in the brain are metabolized by a key protein (GLUT3), not insulin, like the rest of the body. GLUT3 transports glucose through the metabolism process into nerve cells, providing energy for neurons in a process called glycolysis. When blood sugar levels are high, there are high concentrations of glucose levels in brain tissue. Additionally, the study found that a reduction in glycolysis were related to a more severe manifestation of Alzheimers. The study says, To the best of our knowledge, this report is the first to measure brain-tissue glucose concentrations and demonstrate their relationships with both severity of Alzheimersdisease pathology and the expression of Alzheimers disease symptoms. Madhav Thambisetty of the NIAs Laboratory for Behavioral Neuroscience and lead on the study, says the study confirms the advice he gives patients with memory issues: What is good f Continue reading >>

Alzheimer’s = Type 3 Diabetes

Alzheimer’s = Type 3 Diabetes

“My parents are getting older and I want to do everything I can to help them prevent Alzheimer’s, considering both my grandmothers had this disease, and I am worried about getting it too.” writes this week’s house call. “What can we do to prevent dementia?” The truth is, dementia is a very big problem that’s becoming bigger every day. Statistics are grim. 10 percent of 65-year-olds, 25 percent of 75-year-olds, and 50 percent of 85-year-olds will develop dementia or Alzheimer’s disease. And the fastest growing segment of our population is the 85-year-olds. Researchers predict Alzheimer’s will affect 106 million people by 2050. It’s now the seventh leading cause of death. Scientists now call Alzheimer’s disease “Type 3 diabetes.” What’s the link between Alzheimer’s and diabetes? Well, new research shows insulin resistance, or what I call diabesity (from eating too many carbs and sugar and not enough fat) is one of the major factors that starts the brain-damage cascade, which robs the memory of over half the people in their 80s, leading to a diagnosis of Alzheimer’s disease. But don’t think too much insulin affects only older folks’ memories. It doesn’t just suddenly occur once you’re older. Dementia actually begins when you’re younger and takes decades to develop and worsen. Here’s the bad news/good news. Eating sugar and refined carbs can cause pre-dementia and dementia. But cutting out the sugar and refined carbs and adding lots of fat can prevent, and even reverse, pre-dementia and early dementia. More recent studies show people with diabetes have a four-fold risk for developing Alzheimer’s. People with pre-diabetes or metabolic syndrome have an increased risk for having pre-dementia or mild cognitive impairment (MCI). You Continue reading >>

Is Alzheimer's Disease Actually A Form Of Diabetes?

Is Alzheimer's Disease Actually A Form Of Diabetes?

When the brazen James Watson had his genome sequenced, he declined to find out whether he carried a gene variant that would increase his risk for Alzheimer's disease. Ditto for Steven Pinker. There are virtually no treatment or prevention options for those who have or are at risk for Alzheimer's. Nor do scientists fully understand what causes it, though for years, opposing camps have duked it out over hypotheses that have focused largely on brain abnormalities called plaques and others called tangles, neither of which has so far proved a good therapeutic target. Now some experts are proposing an avant-garde way of approaching Alzheimer's: as a form of diabetes. Some even dub it "type 3 diabetes" or "diabetes of the brain." The idea is that memory loss and cognitive deterioration in at least some Alzheimer's patients may be caused by low insulin or insulin resistance in the brain, much as lack of production or poor response to insulin in the body is central to the pathologies of type 1 and type 2 diabetes. Effective Alzheimer's treatments, then, might aim to boost brain insulin levels or decrease resistance while addressing destructive factors like inflammation and oxidative stress. If the theory holds up, as early research suggests, it could be a boon to a field scarred by disappointments and dead ends. Alzheimer's researchers have been bitterly divided over what initially causes the disease and where to look for treatments. For years, the dominant view was that plaques—sticky deposits of a protein called beta-amyloid—were the central culprits, destroying neurons and causing cognitive decline. More recently, some researchers in the amyloid camp have begun to focus on toxic, soluble forms of the protein, rather than the plaques themselves, as the real instigator. At Continue reading >>

Type 3 Diabetes Symptoms

Type 3 Diabetes Symptoms

Why is Alzheimer’s dementia (AD) sometimes called “Type 3 diabetes?” What are the symptoms, and how can it be prevented? Alzheimer’s is a progressive brain disease. People who have this condition gradually lose memory and mental focus. They may have emotional and behavioral changes that put a great load on their families. The course of Alzheimer’s disease varies dramatically. Some people become severely disabled and die from it. Others may experience only a mild slowing of brain function. What causes Type 3 diabetes? How might diabetes cause Alzheimer’s symptoms? Gary Small, MD, a professor of psychiatry at the Semel Institute for Neuroscience and Human Behavior at UCLA and author of The Alzheimer’s Prevention Program said that high blood sugars cause inflammation throughout the body and brain. Chronic inflammation has been linked with two brain changes typical of Alzheimer’s disease. In Alzheimer’s, clumps of protein called beta-amyloid plaques form between the brain cells and may block communication. Researchers have discovered that many people with Type 2 diabetes have beta-amyloid deposits in their pancreas like the ones found in the brains of people with Alzheimer’s. Tau tangles are twisted-up proteins that form within nerve cells of people with Alzheimer’s, interfering with cell function. We don’t know what causes this nerve damage, but studies done at Brown University and the University of Pennsylvania indicate that insulin resistance, the core of Type 2 diabetes, is a big part of it. Insulin resistance may deprive brain cells of glucose they need to function, causing damage. On Verywell.com, health writer Esther Heerema, MSW, said, “The brains of those with Alzheimer’s disease who did not have diabetes showed many of the same abnormal Continue reading >>

Connections Between Diabetes And Alzheimer’s Disease

Connections Between Diabetes And Alzheimer’s Disease

Relatively recently, it has been proposed that Alzheimer’s Disease (AD) is a form of diabetes that primarily affects the nerve cells of the brain.[1],[2] Many researchers and physicians now refer to AD as Type3Diabetes or T3D. Alzheimer’s Disease Alzheimer’s Disease is a form of dementia characterized by loss of short-term memory, confusion, forgetfulness and difficulties in speech. Later stages can be characterized by delusional thinking, repetitive behaviors, loss of long-term memory, sometime rapid mood swings and incontinence. It can only be definitively diagnosed by autopsy and microscopic examination of the brain when large amounts of protein (beta amyloid, tau) show up as tangled “threads” in the nerve cells. Currently, there is no blood or other test to diagnose AD. Alzheimer’s disease is believed to affect 20% of those over 65 to varying degrees. By the time an individual is in their 80s, the chances that they will show signs of AD reach 50%. AD, like T1D and T2D is a slowly progressive disease with both environmental and genetic factors at play. Studies have indicated that those individuals with T2D have a 50-65% higher risk of AD. Also, both AD and T2D are chronic inflammatory diseases with evidence of similar types of damage (oxidative) to the cells of the body. Most importantly, recent evidence indicates that the nerve cells of the brain show insulin resistance and resistance to another hormone, insulin-like growth factor or IGF. Insulin resistance and IGF resistance is considered a sign of prediabetes. Since glucose (blood sugar) is the primary source of energy for brain cells, it is thought likely that the increasing degree of insulin and IGF resistance essentially starves the brain cells of its most importance energy source. Over the long ter Continue reading >>

Review Is Alzheimer's Disease A Type 3 Diabetes? A Critical Appraisal☆

Review Is Alzheimer's Disease A Type 3 Diabetes? A Critical Appraisal☆

Highlights • • Molecular and cellular mechanisms between Type 2 Diabetes and Alzheimer's disease • Role of insulin signaling on amyloid beta oligomers • Recently researchers proposed the term ‘Type-3-Diabetes’ for Alzheimer's disease (ad) because of the shared molecular and cellular features among Type-1-Diabetes, Type-2-Diabetes and insulin resistance associated with memory deficits and cognitive decline in elderly individuals. Recent clinical and basic studies on patients with diabetes and AD revealed previously unreported cellular and pathological among diabetes, insulin resistance and AD. These studies are also strengthened by various basic biological studies that decipher the effects of insulin in the pathology of AD through cellular and molecular mechanisms. For instance, insulin is involved in the activation of glycogen synthase kinase 3β, which in turn causes phosphorylation of tau, which involved in the formation of neurofibrillary tangles. Interestingly, insulin also plays a crucial role in the formation amyloid plaques. In this review, we discussed significant shared mechanisms between AD and diabetes and we also provided therapeutic avenues for diabetes and AD. This article is part of a Special Issue entitled: Oxidative Stress and Mitochondrial Quality in Diabetes/Obesity and Critical Illness Spectrum of Diseases - edited by P. Hemachandra Reddy. Graphical abstract Download high-res image (63KB) Download full-size image Type 2 diabetes mellitus is the most common form of diabetes and is currently a major worldwide cause of morbidity and mortality. This is likely to worsen, given the rapidly increasing prevalence of this condition; therefore, an understanding of its etiology and pathogenesis is of considerable importance. By definition, patients Continue reading >>

Type 3 Diabetes: The Alarming Link Between Alzheimers And Diet

Type 3 Diabetes: The Alarming Link Between Alzheimers And Diet

If you haven’t heard of it, type 3 diabetes is what many specialists are now calling Alzheimer’s disease. The name covers the belief that Alzheimer’s results from insulin resistance of the brain. Alzheimer’s is a cruel, degenerative condition that devastates millions of lives around the world. And unfortunately, it’s only increasing in prevalence; as of 2016, 1 in 9 people over the age of 65 have Alzheimer’s. Surprisingly, the number of individuals aged 65 and over with the condition is expected to triple by the year 2050 ( 1 ). Could abnormal blood glucose regulation play a role? This article takes a look at the metabolic theory of type 3 diabetes, and how we might be able to prevent (or potentially halt) the condition. Type 3 diabetes—or Alzheimer’s disease—is a chronic condition in which brain neurons slowly degenerate and die ( 2 , 3 ). As a result, we see progressive memory loss and rapid declines in cognitive ability ( 4 ). I’ve personally seen the terrible effects of Alzheimer’s. As a young boy, I remember seeing my great grandfather hospitalized with late-stage Alzheimer’s. And then from the start of my late teenage years, I saw my granddad—a strong, well-built man—slowly succumb to the disease. Someone being physically fit or having an intelligent mind is not relevant; the disease doesn’t discriminate, and it takes no prisoners. Experiencing a slow deterioration, patients eventually lose the ability to interact with their environment, communicate, and even remember their family. Ultimately, Alzheimer’s disease is fatal, and patients usually die from a resulting complication such as pneumonia ( 5 ). Worse still, it’s not only the patient that suffers. Alzheimer’s caregivers often have to spend all their time and money to Continue reading >>

More in diabetes