Does Dry Red Wine Affect Glucose Levels?
Foods that contain carbohydrates and alcohol, like dry red wine, are especially likely to affect blood sugar, also called blood glucose levels. If you are diabetic, it's especially important to monitor your blood glucose and to watch how much and what kind of alcohol you drink. Video of the Day Cabernet sauvignon, pinot noir and merlot are some of the driest of the red wines. According to the U.S. Department of Agriculture, these wines contain about 4, 3 and 4 grams of carbohydrates, respectively, in a 5-ounce serving. Foods that contain carbohydrates -- especially in liquid form -- can cause a drastic and sudden increase in blood sugar levels. In addition, certain types of alcohol, such as dry red wine, may cause your glucose levels to increase initially. However, drinking more than one serving of dry red wine at a time may lead to the development of hypoglycemia, or low blood glucose levels, if you are diabetic. Continue reading >>
Red Wine And Type 2 Diabetes: Is There A Link?
Adults with diabetes are up to two to four times as likely to have heart disease than people who don’t have diabetes, says the American Heart Association. Some evidence suggests that drinking moderate amounts of red wine could lessen the risk of heart disease, but other sources caution people with diabetes against drinking, period. So what’s the deal? A few words on diabetes More than 29 million people in the United States have diabetes. That’s nearly 1 in 10 people, according to figures from the Centers for Disease Control and Prevention (CDC). Most cases of the disease are type 2 diabetes — a condition in which the body doesn’t make enough insulin, uses insulin incorrectly, or both. This can cause high levels of sugar in the blood. People with type 2 diabetes must control this sugar, or blood glucose, with a combination of medications, like insulin, and lifestyle changes, such as diet and exercise. Diet is key to diabetes management. Found in many foods such as breads, starches, fruits, and sweets, carbohydrate is the macronutrient that causes blood sugar levels to go up. Managing carbohydrate intake helps people manage their blood sugar. But contrary to popular belief, alcohol may actually cause blood sugar levels to go down instead of up. How red wine affects blood sugar According to the American Diabetes Association, drinking red wine — or any alcoholic beverage — can lower blood sugar for up to 24 hours. Because of this, they recommend checking your blood sugar before you drink, while you drink, and monitoring it for up to 24 hours after drinking. Intoxication and low blood sugar can share many of the same symptoms, so failing to check your blood glucose could cause others to assume you’re feeling the effects of an alcoholic beverage when in realit Continue reading >>
Alcohol And Diabetes: How Does It Affect Blood Sugar Levels?
For many people, a glass of alcohol here and there does not pose a problem. However, for those with health conditions, such as diabetes, alcohol can affect blood sugar levels and pose a health risk. Understanding what you are consuming and how alcohol influences blood glucose levels is particularly important for people with diabetes. Alcohol can interfere with blood sugar levels. People with diabetes should sip drinks slowly and not drink on an empty stomach. Alcohol and the body Alcohol is a depressant; it is classed as a "sedative-hypnotic drug" because it depresses the central nervous system. Every organ in the body can be affected by alcohol. Once consumed, it is rapidly absorbed by the stomach and small intestine and enters the bloodstream. In an average person, the liver can breaks down roughly one standard drink of alcohol per hour. Excess alcohol moves throughout the body. The amount not broken down by the liver is removed by the lungs,kidneys, and skin in urine and sweat. How alcohol affects a person's body depends on how much they consume. At low doses, alcohol can act as a stimulant - people may feel happy, or become talkative. Drinking too much alcohol, however, can impair the body. Alcohol and blood sugar levels A person's overall health plays a big role in how they respond to alcohol. People with diabetes or other blood sugar problems must be careful when consuming alcohol. Alcohol consumption can interfere with blood sugar as well as the hormones needed to maintain healthy blood sugar levels. Frequent heavy drinkers can wipe out their energy storage in a few hours. Over time, excessive alcohol consumption can reduce the overall effectiveness of insulin. This results in high blood sugar levels. Many people with alcoholic liver disease also have either gluc Continue reading >>
Diabetes & Alcohol
Drinking alcohol can lead to serious low blood sugar reactions. Alcohol can also affect diabetic nerve damage, eye disease, and high blood triglycerides. You may wonder if drinking alcohol is safe for people with diabetes. If you drink alcohol, there are some things you need to know first about alcohol safety. Is it Safe to Drink Alcohol? Check with your doctor to make sure alcohol doesn’t interfere with your medications or complicate any of your medical conditions. Drinking alcohol can lead to serious low blood sugar reactions, especially if you take insulin or types of diabetes pills that stimulate the release of insulin from the pancreas. Alcohol can also affect other medical conditions you may have, like diabetic nerve damage, diabetic eye disease, and high blood triglycerides. Get guidelines for alcohol use from your medical provider. How Much Alcohol Can I Drink? If you choose to drink alcohol, drink in moderation. Limit your intake of alcohol to no more than one serving per day for women, and no more than two servings per day for men. One serving size of alcohol equals: 12 ounces of beer 5 ounces of wine 1½ ounces of distilled spirits (such as rum, whiskey, gin, etc.) Alcohol and Risk of Low Blood Sugar If you are managing your diabetes with diet and exercise alone, drinking alcohol can stil increase your risk of low blood sugars. And if you take insulin or types of diabetes pills that stimulate insulin production, drinking alcohol can lead to even more serious low blood sugar reactions. Normally, the liver releases glucose to maintain blood sugar levels. But when you drink alcohol, the liver is busy breaking the alcohol down, so it does a poor job of releasing glucose into the bloodstream. This can lead to a drop in blood sugar levels if you are drinking alco Continue reading >>
Drinking And Diabetes: Seven Facts To Know
April is a time for showers, taxes, and the Boston Marathon. It’s also Alcohol Awareness Month. Given this, I thought it would be appropriate to review a few facts about alcohol and how people with diabetes may be affected by its use. 1. Alcohol is not carbohydrate, protein, or fat. Most of us know that calories come from the three main nutrients (called macronutrients) in the food that we eat: carbohydrate (carb), protein, and fat. Carb and protein contain 4 calories per gram, while fat contains 9 calories per gram. These nutrients are also called essential nutrients because we must take them in from food and they serve vital roles in the body. So where does alcohol fall into the mix? Alcohol isn’t an essential nutrient, nor, as I’ve mentioned, is it classified as carb, protein, or fat. But it does contain calories — 7 calories per gram, to be exact. If you’re watching your weight, you need to keep an eye on how much alcohol you drink. Additionally, alcohol contains little, if any, vitamins and minerals, unlike carb, protein, and fat foods. Technically, alcohol is considered to be a drug, as it can have potentially harmful effects. 2. Alcohol is metabolized, or processed, by the liver. If you drink alcohol, your body kicks into gear to metabolize it because, unlike carb, protein, and fat, the body has no way to store alcohol. Once the alcohol hits your stomach, about 20% of it is absorbed into the bloodstream, and the rest enters your intestines where it’s digested. A small amount is excreted through the urine, sweat, skin, and your breath. The liver is a key organ for alcohol metabolism; it detoxifies alcohol through a process called oxidation, oxidizing alcohol at a rate of about 1/4 to 1/3 of an ounce per hour. 3. Alcohol can lower blood sugar levels. Yo Continue reading >>
Diabetes is a common, life-long condition that occurs when the pancreas doesn’t produce enough insulin, or the insulin it does produce doesn’t work properly. Insulin is a hormone that transfers glucose from the bloodstream into the cells to be used for energy. If you have diabetes, your body cannot make proper use of this glucose so it builds up in the blood instead of moving into your cells. The chances of developing diabetes may depend on a mix of your genes and your lifestyle. Drinking to excess, for example, can contribute to individuals becoming diabetic. Diabetes is a manageable condition. But when it’s not well managed, it is associated with serious health complications including heart disease, stroke, blindness, kidney disease, nerve damage and amputations2. There are two main types of diabetes3 Type 1 diabetes develops if the body can’t produce enough insulin, because insulin-producing cells in the pancreas have been destroyed. It can happen: Because of genetic factors When a virus or infection triggers an autoimmune response (where the body starts attacking itself). People who have this type of diabetes are usually diagnosed before they’re 40 and there’s currently no way to prevent it. It’s the least common type of diabetes – only 10% of all cases are type 14. Type 2 diabetes. Develops when the body can still make some insulin, but not enough, or when the body becomes resistant to insulin. It can happen: When people are overweight and inactive. People who are an ‘apple-shape’ (with lots of fat around the abdomen) have a greater risk of developing type 2 diabetes Because of genetic factors. People who have this type of diabetes are usually diagnosed when they’re over 40, and it’s more common in men. However, more overweight children and Continue reading >>
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Drinking Wine Can Fight Diabetes: Regular Glass Can Cut Risk By A Third Say Experts
Experts say those who enjoy a regular tipple in moderation can stop themselves being struck down with the Type 2 form of the condition and avoid the need for painful daily injections. They believe wine provides the greatest protection because of the way polyphenols regulate blood sugar. The chemical is especially abundant in red wine. But the scientists have warned heavy drinking will not help combat the debilitating condition and increases the threat of a host of life-threatening diseases like cancer. The Danish experts behind the latest study found consuming alcohol three to four days a week resulted in the lowest risk compared to those drinking once a week, reducing the danger by 27 per cent in men and 32 per cent in women. Professor Janne Tolstrup, of the University of Southern Denmark, said: “Our findings suggest alcohol drinking frequency is associated with risk and that consumption over three to four days a week is associated with the lowest risk of diabetes, even after taking average weekly alcohol consumption into account.” The findings come after researchers from Denmark’s National Institute of Public Health examined the effects of drinking frequency on risk and the association with different types. Data from the Danish Health Examination Survey from 2007–2008 saw 70,551 people aged 18 and over provide details on lifestyle and health including frequency of consumption. A standard drink was classified as one unit (12g) of alcohol. They were monitored for an average of five years until 2012 with information on diabetes incidence obtained from the Danish National Diabetes Register which did not distinguish between Type 1, an autoimmune disease, and Type 2. During that time 859 men and 887 women developed diabetes. The findings mirrored previous studies sh Continue reading >>
Alcoholism And Diabetes: Exploring The Connection
Type 1 diabetes develops when the pancreas either cannot produce insulin or produces too little to be effective. Formerly known as juvenile diabetes, Type 1 diabetes typically develops in late childhood or adolescence; it can be genetic, or develop after a bout of viral infection or due to an autoimmune disease. It generally produces more serious symptoms than other types of diabetes, and those who suffer from Type 2 diabetes will need insulin therapy to manage their conditions. Type 2 diabetes is the most common form of the disorder. It develops when either the pancreas does not produce adequate insulin or the body cannot properly utilize the insulin that is being released. Genetic influences make some people more vulnerable to Type 2 diabetes, but lifestyle factors such as obesity, poor nutrition and a lack of physical exercise are what usually trigger its onset. Through lifestyle modifications, the symptoms of Type 2 diabetes can often (but not always) be managed without insulin therapy. Gestational diabetes only occurs in pregnant women, and will only be diagnosed if theyve never suffered from diabetes before. Gestational diabetes causes glucose levels to rise during the the time a fetus is in the womb, and if left untreated can cause the unborn child to develop health complications immediately or later in life. Type 2 diabetes does not develop overnight. A person is usually in a pre-diabetic stagewhen his or her glucose levels are higher than normal but not as high as that of a diabeticfor some time before he or she develops type 2 diabetes. As many as 86 million Americans suffer from prediabetes. They are at a greater risk of developing Type 2 diabetes than people whose blood sugar levels are within the normal range. The problematic relationship between type 2 di Continue reading >>
How Does A Cup Of Beer Or Glass Of Wine Affect Blood Sugar?
How Does a Cup of Beer or Glass of Wine Affect Blood Sugar? As a diabetes educator, I frequently get asked by patients, Can I drink alcohol and, if so, how much? A lot of people dont know that alcohol can actually lower your blood glucose level. If you use insulin or certain diabetes medications you are at greater risk of having a low blood glucose reaction if you drink alcohol. Its important to have this conversation with your doctor to see if its safe. Keep in mind that alcohol should always be consumed in moderation;however, if you choose to have an alcoholic drink, here are some tips to help keep you safe: Dont drink on an empty stomach or when your blood glucose is low. Drink alcohol with a meal or carbohydrate snack like pretzels or crackers. Dont carb count your alcohol. If you count carbohydrates dont add alcohol to the equation. Replacing alcohol with carbohydrate foods can be risky and lead to low blood glucose or hyperglycemia. Alcohol is considered empty calories. It provides no nutritional value, so drinking too much will add no benefit to you. Drink in moderation. The American Diabetes Association recommends drinking in moderation and people with diabetes should follow the same guidelines as those without diabetes. Women should have no more than 1 drink a day, and men, no more than 2 drinks a day. You might be wondering, What is one drink? To give you an idea, one drink is equal to 12 ounces of beer, 5 ounces of wine or 1 ounces of distilled spirits (American Diabetes Association). Sip on your drink and make it last. By drinking in small sips, you can savor the flavor and make that one drink feel like much more. Hydrate yourself by keeping water close by. Its easy to forget to drink water especially when youre in the midst of a conversation. Grab a glass Continue reading >>
Drinking Wine Is Linked To A Lower Risk Of Diabetes
TIME Health For more, visit TIME Health. Drinking alcohol—especially wine—every few days may help protect against type 2 diabetes, suggests a new study published in the journal Diabetologia. People in the study who drank three to four days a week were about 30% less likely to develop diabetes than those who drank less than once a week. This isn’t the first study to find a link between drinking moderately—having up to 7 drinks a week for women and up to 14 drinks a week for men—and a reduced diabetes risk, compared to not drinking at all. (Heavy drinking, however, is known to increase the risk of diabetes.) For the new study, researchers analyzed data from more than 70,000 healthy Danish adults who were surveyed about their health and drinking habits around 2007. They tracked them for five years to see who developed type 2 diabetes. People who had the lowest risk for diabetes were those who drank alcohol at moderate—and slightly more than moderate—levels. Men who drank 14 drinks a week had a 43% lower risk of diabetes than men who did not drink at all; women who drank nine drinks a week had a 58% reduced risk. TIME Health Newsletter Get the latest health and science news, plus: burning questions and expert tips. View Sample Sign Up Now The timing of those drinks also mattered. Drinking three to four days a week was linked to the biggest risk reduction. For women, very infrequent drinking (less than one day a week) was also associated with slightly lower diabetes rates, compared to being a lifetime abstainer. “For the same total weekly amount of alcohol, spreading it out on more days is better than drinking it all together,” said lead author Janne Tolstrup, professor of epidemiology and intervention research at the University of Southern Denmark’s Nati Continue reading >>
A Glass Of Wine A Day May Help Control Type 2 Diabetes
If you're in the habit of drinking wine with dinner, there may be a bonus beyond the enjoyment of sipping a glass at night. A new study published in the Annals of Internal Medicine adds to the evidence that drinking a moderate amount of wine can be good for your health. The evidence comes from a new two-year-long study on people with diabetes. Researcher Iris Shai of Ben Gurion University says in Israel and elsewhere, lots of people with diabetes get the message that alcohol — even in moderation — can be harmful. "There is a myth that alcohol is not so safe for them," Shai says. In order to test the influence of wine on people with diabetes, Shai recruited about 225 people who already had elevated blood sugar, and they agreed to follow a Mediterranean style diet for two years. Everyone in the study was eating the same mix of foods but when it came to what to drink, some began drinking one glass of red wine per day, some began drinking one glass of white wine per day and others drank mineral water. And at the end of the study? "We found that a glass of red wine with dinner can improve the cardiovascular health of people with Type 2 diabetes," Shai says. In particular, Shai found that compared to people who drank mineral water with dinner, the wine drinkers — both those who drank white and red — benefited from improvements in blood sugar control. And the red wine drinkers got an additional benefit: They saw improvements in their levels of good cholesterol. The effects are not huge, but physician Christopher Wilcox of Georgetown University Medical Center says they could be significant. "One glass of alcohol per day had these admittedly modest but worthwhile benefits," he says. There's been a lot of interest in the idea that specific compounds in red wine may help p Continue reading >>
Can Diabetics Drink Wine?
Wondering if a glass of red or white wine is OK to have with dinner? The American Diabetes Association (ADA) says yes, as long as you’re not pregnant and don’t have a history of alcohol abuse. The ADA also recommends that you eat whenever you’re drinking an alcoholic beverage. Since alcohol can cause severe, life-threatening low blood sugar (even in people who don’t have diabetes), food is essential to help the body regulate blood glucose levels. One study showed that moderate alcohol intake (no more than one drink a day) was associated with lower blood sugar levels and improved insulin sensitivity in healthy people without diabetes. Another study showed that blood sugar levels didn’t differ for 12 hours after a meal between diabetic patients (both types 1 and 2) who drank a glass of wine with dinner (or a shot of vodka before dinner, or a shot of cognac after dinner) and those who drank an equal amount of water. Finally, a number of studies have suggested that moderate alcohol intake may have a positive effect on blood cholesterol and lipid levels. Just remember that alcohol calories should be included in your meal plan (one alcoholic drink is 1 fat exchange). Reprinted from 101 Tips for Staying Healthy with Diabetes (and Avoiding Complications). Copyright by the American Diabetes Association. Used by permission. All rights reserved. Check out Health Bistro for more healthy food for thought. See what Lifescript editors are talking about and get the skinny on the latest news. Share it with your friends (it’s free to sign up!), and bookmark it so you don’t miss a single juicy post! Thanks for signing up for our newsletter! You should see it in your inbox very soon. Continue reading >>
Diabetes And Alcohol
If you have diabetes, drinking alcohol may cause your blood sugar to either rise or fall. Plus, alcohol has a lot of calories. If you drink, do it occasionally and only when your diabetes and blood sugar level are well-controlled. If you are following a calorie-controlled meal plan, one drink of alcohol should be counted as two fat exchanges. It is a good idea to check with your doctor to see if drinking alcohol is safe for you. Here are some other ways that alcohol can affect diabetes: While moderate amounts of alcohol may cause blood sugar to rise, excess alcohol can actually decrease your blood sugar level -- sometimes causing it to drop into dangerous levels, especially for people with type 1 diabetes. Beer and sweet wine contain carbohydrates and may raise blood sugar. Alcohol stimulates your appetite, which can cause you to overeat and may affect your blood sugar control. Alcoholic drinks often have a lot of calories, making it more difficult to lose excess weight. Alcohol may also affect your judgment or willpower, causing you to make poor food choices. Alcohol can interfere with the positive effects of oral diabetes medicines or insulin. Alcohol may increase triglyceride levels. Alcohol may increase blood pressure. Alcohol can cause flushing, nausea, increased heart rate, and slurred speech. These may be confused with or mask the symptoms of low blood sugar. People with diabetes who drink should follow these alcohol consumption guidelines: Do not drink more than two drinks of alcohol in a one-day period if you are a man, or one drink if you are a woman. (Example: one alcoholic drink = 5-ounce glass of wine, 1 1/2-ounce "shot" of liquor or 12-ounce beer). Drink alcohol only with food. Drink slowly. Avoid "sugary" mixed drinks, sweet wines, or cordials. Mix liquor Continue reading >>
Effects Of Alcohol On Diabetes
Alcohol, which is made from fermented yeast, sugars, and starches is a very commonly used substance. In fact, 87.6% of adults aged 18 and over have consumed it at some point in their lifetime. It is also known as a depressant due to its capability to depress the central nervous system. About 71% have drank in the past year. When enjoyed in moderation, alcohol does not pose a risk, and actually has some health benefits to it. However, for those with diabetes, it can be a struggle to maintain a safe blood sugar while drinking. It is very easy to become hypoglycemic (low blood sugar) or hyperglycemic (high blood sugar), depending on which type of diabetes you have and the medications that you take. Understanding the effects drinking has on diabetes is very important. This article discusses the risks and benefits of drinking. It also explains what drinks are best for individuals with Type 1 and Type 2 diabetes. Can I drink if I have diabetes? You can most certainly drink alcohol with diabetes. The key, just like many other things, is to do so in moderation. Also, if your blood sugar is not under good control, you should not drink because it can cause it to become too high or too low. Your doctor should be aware of your drinking habits so that they can make sure that you are not experiencing any complications related to it. I recommend reading the following articles: How does alcohol affect diabetes and my blood sugar levels? Normally, the liver is the organ that stores and secretes glucose to the cells in the body to fuel them when you are not eating. The liver is also responsible for cleansing the body of toxins. The liver does not recognize alcohol as food. Instead, it sees it as a drug and a toxin. When alcohol is in the system, the liver changes gears and begins to deto Continue reading >>
Does Wine Help Or Harm People With Diabetes?
With commentary from study author Meir Stampfer, MD, DrPH, professor of epidemiology and nutrition, Harvard T.H. Chan School of Public Health Doctors have long faced a paradox when advising their patients with type 2 diabetes on drinking alcohol. Moderate drinking has been shown to reduce the risk of heart disease, which would benefit people with diabetes who are at increased risk of the disease. Yet, people with diabetes have traditionally been advised to reduce their alcohol consumption to help better control their glucose levels. Now preliminary results of a new study presented at the European Congress on Obesity in Prague, found that adults with diabetes may be able to safely drink in moderation and reap the heart benefits. The study randomly assigned 224 patients with controlled type 2 diabetes to have either mineral water, white wine or red wine (about a 5-ounce serving of wine) with dinner every night for two years. All patients were following a healthy Mediterranean diet with no calorie restrictions. Researchers found that red-wine drinkers had a modest improvement in high-density lipoproteins (HDL), the good cholesterol, and also had improved apolipoprotein A1, a component of HDL. Those who drank red or white wine also saw modest improvements in glucose metabolism. Drinking one 5-ounce serving of red or white wine wasn’t associated with any negative effect on medication use, blood pressure or liver function tests. “Obviously excess drinking is harmful, but there is no good evidence to discourage moderate consumption among diabetics who have no other contraindication,” says Meir Stampfer, MD, DrPH, professor of epidemiology and nutrition, Harvard T.H. Chan School of Public Health, and one of the authors of the study. “This first long-term large scale alc Continue reading >>