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Global Report On Diabetes

Global Report On Diabetes

Global Report On Diabetes

On the occasion of World Health Day 2016, WHO issues a call for action on diabetes, drawing attention to the need to step up prevention and treatment of the disease. The first WHO Global report on diabetes demonstrates that the number of adults living with diabetes has almost quadrupled since 1980 to 422 million adults. This dramatic rise is largely due to the rise in type 2 diabetes and factors driving it include overweight and obesity. In 2012 alone diabetes caused 1.5 million deaths. Its complications can lead to heart attack, stroke, blindness, kidney failure and lower limb amputation. The new report calls upon governments to ensure that people are able to make healthy choices and that health systems are able to diagnose, treat and care for people with diabetes. It encourages us all as individuals to eat healthily, be physically active, and avoid excessive weight gain. Continue reading >>

What Is The Harmful Food Substance That India Gave To The World Due To Which 415 Million People Are Suffering Worldwide Including 100 Million Indians?

What Is The Harmful Food Substance That India Gave To The World Due To Which 415 Million People Are Suffering Worldwide Including 100 Million Indians?

The answer is Refined Sugar. The invention of Sugar Technology was done and developed in India. Sugar Technology is a specialized branch of engineering which deals with production, refinement and packaging of sugar from sugar cane. History of Sugar Sugarcane originated in tropical South Asia and Southeast Asia. Originally, people chewed sugarcane raw to extract its sweetness. Indians discovered how to crystallize sugar during the Gupta dynasty, around 350 AD. The invention of manufacture of cane sugar granules from the sugarcane juice in India a little over two thousand years ago, followed by improvements in refining the crystal granules in India in the early centuries A.D. Indian sailors, consumers of clarified butter and sugar, carried sugar by various trade routes. Traveling Buddhist monks brought sugar crystallization methods to China. During the reign of Harsha (r. 606–647) in North India, Indian envoys in Tang China taught sugarcane cultivation methods after Emperor Taizong of Tang (r. 626–649) made his interest in sugar known, and China soon established its first sugarcane cultivation in the seventh century. Chinese documents confirm at least two missions to India, initiated in 647 AD, for obtaining technology for sugar-refining. In South Asia, the Middle East and China, sugar became a staple of cooking and desserts. In the year 1792, sugar rose by degrees to an enormous price in Great Britain. The East India Company was then called upon to lend their assistance to help in the lowering of the price of sugar. On 15 March 1792, his Majesty's Ministers to the British Parliament, presented a report related to the production of refined sugar in British India. Lieutenant J. Paterson, of the Bengal establishment, reported that refined sugar could be produced in Indi Continue reading >>

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