No Bake Sugar-free Chocolate Peanut Butter Oat Cookies
No Bake Sugar-Free Chocolate Peanut Butter Oat Cookies No Bake Sugar-Free Chocolate Peanut Butter Oat Cookies are an easy recipe for the holidays! Holiday cookie making can become quite an invloved task for some, for others its a carefree delight. For a few of us who want the cookies but dont seem to have the time to make all the ones we so desire and make them healthier, we may just skip it altogether. Sometimes the result of making new healthier cookie recipes is a failing cookie recipe that not only makes our holiday cheer dissolve, but removes the motivation to try anymore. Thats where this cookie comes into to play! Today you are given the gift of the no bake cookie. Yes many varieties exist out there in web land and of course Pinterest . But do you think this one even looks like a no bake cookie? I dont think it does and anyone who tries this recipe will only taste the fudgey and moist texture these cookies have. My other no bake chocolate oatmeal cookie recipe on the blog is equally delicious and nut free and they are quite large. Making a tinier adapted version of those then flattening them a bit to resemble a regular type cookie turned them from the typical no bake look to a more elegant Christmas cookie look, in my humble opinion. Drizzling melted sugar free chocolate on top make them appear like you slaved all day in the kitchen which is far, very far from the truth. You could skip the chocolate drizzle, if you really are looking to reduce the calories and fat. The sugar free chocolate chips from Whole Foods by the brand Lilys is sweetened with stevia and although less calories still adding them on top does increase the nutrition info. Heres a look at the stats if your curious: If the drizzle calories put you into panic mode simply skip it and enjoy as nice Continue reading >>
Diabetic Snickerdoodle Cookies
These Diabetic Snickerdoodle Cookies make a great sweet treat for those watching their carbs. A yummy and delicious dessert that everyone will enjoy. Tis the season for Christmas cookies! Theyre everywhere, arent they? If you have diabetes, resisting against the cookie temptation can be tough this time of the year. Several of my relatives have diabetes. I have learned, over the years, how to make things less carby and more diabetic friendly like these AMAZING, delicious, drool-worthy Diabetic Snickerdoodle Cookies. Egg whites. Take the extra step in separating the eggs. They also sell egg whites in a container, making things oh so much easier. The reduction in fat is totally worth it. If you cant find the Stevia-in-the-Raw kind, you can always use regular Stevia or any other sugar substitute. These cookies are sooooo yummy and delicious. Make a batch for your family, and I bet they would never know the difference. Not only that, but these Diabetic Snickerdoodle Cookies are perfect for Christmas morning con un cafecito. One of the things Ive learned about diabetes is that is preventable. Just because my dad and all my aunts and uncles have it, doesnt mean I will. Education is key for prevention. We can live healthier despite the health conditions affecting us as Latinos. Continue reading >>
Baking Diabetes-friendly Cookies: Tips & Recipes From An Expert
Pistachio Crusted Chocolate Chip Cranberry Cookies from Nutrition Stripped Baking holiday treats for a loved one is living with diabetes or pre-diabetes can be a challenge, which is why we turned to Rachael Hartley, registered dietitian and certified diabetes educator, for a few recipes and expert tips. Instead of relying on artificial sweeteners, her favorite diabetes-friendly cookie recipes use nuts, whole grain and alternative flours, and smaller amounts of less processed sweeteners to produce cookies that will tempt not just those with diabetes, but anyone looking to avoid the usual sugar highs and lows of the holidays. What are a few of your favorite diabetes-friendly cookie recipes? Pistachio Crusted Chocolate Chip Cranberry Cookies from Nutrition Stripped: Speckled with red and green, these cookies are perfect for Christmas. Peanut Butter Avocado Cookies from Lean Green Bean: These cookies are packed with healthy fats from peanut butter and an unlikely ingredient: avocado! Hazelnut, Orange and Honey Biscotti from The New York Times: Biscotti are generally healthier than most other cookies, with little to no butter and small amounts of sugar. This recipe uses whole wheat flour and honey for sweetness. Chocolate Sandwich Cookies from Gourmande in the Kitchen: These chocolatey delights are perfect for dipping in milk. Santa will appreciate you looking out for his health. Chocolate Sandwich Cookies from Gourmande in the Kitchen What are your thoughts on using artificial sweeteners when baking cookies for eaters with diabetes and pre-diabetes? I dont recommend the use of artificial sweeteners, which seem to cause weight gain and affect blood sugar levels . Unfortunately, the one noncaloric sweetener I would recommend, stevia extract, is difficult to use in baking. A Continue reading >>
Cheap | The Best Chocolate Chip Cookies For Diabetics Recipe | Recipe4living
The Best Chocolate Chip Cookies For Diabetics Chocolate chip cookies are one of the most popular sweet treats. However, a person with diabetes will not be able to enjoy the cookies because of the sugar. This means that it is necessary to uncover a diabetic chocolate chip cookies recipe that has ingredients that can be consumed by everyone. Making a few substitutions to a traditional recipe will yield a great tasting confection. In fact, no one will be able to tell that the cookies contain no conventional sugar. Continue reading >>
Diabetic Cookie Recipe
A good diabetic cookie recipe has a lot of flavor, without sugar. This one is loaded with cinnamon flavor in a soft, chewy cookie. 2. Beat water and eggs in mixing bowl until light and fluffy. Add in Splenda and cinnamon. 3. Combine baking soda, flour, and salt in sifter.Sift half over egg mixture. Fold to completely blend, then repeat. 4. Drop by teaspoonfuls onto greased cookie sheets, 2 inches apart. These great soups and side dishes go with everything from elegant holiday meals to a weeknight pot roast. Choose the perfect name for your bundle of boy with help from our lists of thousands of boys names. Find a beautiful name for your new daughter with easy to use lists of names and name meanings for girls. The right quote at the right time can make you feel like there is a kindred spirit in this world that thinks like you do. Some quotes have no other purpose than to make you laugh...something we could all use more of. Get inspired or reassured, visit the quotes pages often. Continue reading >>
Easy Diabetic Cookies - Recipes - Cooks.com
Boil 2 cups seedless raisins ... tsp. soda 2 tsp. sweetener Dissolve soda in 2 tsp. water. Beat eggs and add to mixture. Add nuts last. Makes 2 1/2 dozen cookies. Ingredients: 5(flour .. nuts .. oil ...) Place all ingredients in bowl and mix well. Drop by teaspoon on cookie sheet. Bake 10-12 minutes at 375 degrees. Ingredients: 8(applesauce .. egg .. flour .. oats .. raisins .. soda ...) Mix ingredients and form into small balls. Flatten with the bottom of a glass and bake on lightly greased cookie sheet 8 minutes at 350 degrees. Ingredients: 6(dates .. egg .. oil ...) Cook cold water, butter and dates for 3 to 4 minutes and cool. Mix all ingredients. Drop by teaspoons on greased cookie sheet. Bake at 350 degrees for 12 ... Ingredients: 11(cinnamon .. dates .. egg .. flour .. nutmeg .. soda ...) May use 2 teaspoons pumpkin ... pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 minutes. 3 dozen cookies. Ingredients: 13(cinnamon .. cloves .. egg .. flour .. nutmeg .. raisins ...) Mix first four ingredients. Refrigerate. ... or until golden brown. Cookies freeze well. Note: For calories per cookie, divide 3528 by the number of cookies made. Ingredients: 6(flour .. fruit .. salt ...) Cream together butter, sugar and ... until browned (the cookies won't be crisp unless they ... until lightly browned and the bars pull away. Makes 4 dozen cookies. Ingredients: 10(chips .. flour .. salt .. soda .. sugar .. temp ...) Combine saccharin with orange juice and vanilla. Cream butter. Sift dry ingredients together and mix with shortening and liquid. Knead in the coconut. Shape ... Ingredients: 8(flour .. juice .. salt .. vanilla ...) Mix butter, egg and next 5 ingredients. Mix well. Add flour and coconut. Mix thoroughly and drop Continue reading >>
Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You'll Love
Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings! Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy Home > Cookies > Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You'll Love Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You'll Love You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register If you think that just because you're on a diabetic diet, you can't indulge now and again, we're about to prove you wrong! Our collection of Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You'll Love has those guilty pleasure cookie jar favorites you thought you weren't going to be able to eat again. From chocolatey faves to diabetic-friendly cookies with a twist, we know you're going to absolutely love the batches we've got in store for you! This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe just a little to make them diabetic-friendly, so you can still enjoy them in moderation! Our Fruity Fingerprint Cookies are a lightened up version of your favorite holiday thumbprint cookies. This is one of those diabetic cookie recipes that's light enough to be enjoyed year-round! We especially love experimenting with different flavors in the middle, so be sure to Continue reading >>
Diabetic-friendly Peanut Butter Cookie Recipe
Diabetic-Friendly Peanut Butter Cookie Recipe Diabetic-Friendly Peanut Butter Cookie Recipe Yes, these 5 simple ingredients create a dynamite peanut butter cookie! These cookies are for everyone, as they are diabetic-friendly and gluten-free, and still manage to have a rich and perfectly sweet flavor. Want to see how its done? We have the video right here ! 1 Preheat oven 350F. Coat baking sheet with nonstick cooking spray. 2 In a large bowl, combine peanut butter, brown sugar, egg, and baking soda until well combined. Stir in peanuts. 3 Place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Bake 1214 minutes or until lightly browned. Whether Hollys taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle. Continue reading >>
Sugar-free Peanut Butter Cookies
3 Ingredients 3 points Cookies Weight Watcher Recipes About a month ago, I went to the doctor and had a visit. Found out my blood sugar levels are a bit high. Yikes! I then began to look at everything I was eating in the day. The first things I noticed were yogurt and soda. A 12 ounce can of cherry coke has 44 grams of sugar. My yogurt had 17. That is 61 g of sugar every day that I was eating. Those two foods have been eliminated from my diet. I do however like to enjoy a can of Cherry soda maybe once or twice a week still. Another food that I like to make are sweet treats. I started to do some research on Stevia and theres two or three kinds of Stevia. I bought the liquid Stevia which is way more potent than the powdered Stevia. It is also harder to figure out the measurements for that. Stevia in the Raw is wayyyyyyyyyy easier to use and on the bag it says right there what to use. 1 tsp of sugar is equivalent to 1 tsp of Stevia. Same for a cup of sugar. Use 1 cup of Stevia. I didnt want to take the time to measure out the liquid Stevia cause that was way harder. Stevia in the Raw is a bit expensive. The bag I got was $9.00. It is something new to get used to. So that is what Ive been up to lately. Trying to figure out measurements for Stevia in recipes. These peanut butter cookies are the way to start. Only 3 ingredients. Peanut butter, 1 egg, and 1 cup of Stevia. Pretty simple. They take 10 minutes to make in your oven and you can have them in your mouth in no time! Continue reading >>
Diabetic Cookie Recipe: Oatmeal Raisin Cookies - Recipes For Diabetics
Great. I often cook the diabetes foods at home. In June of 2015, it was discovered that I had type 2 diabetes. By the end of the month, I was given a prescription for Metformin. I stated the ADA diet and followed it completely for several weeks but was unable to get my blood sugar below 140. With no results to how for my hard work, I panicked and called my doctor. His response? Deal with it. I began to feel that something wasnt right and do my own research. Then I found Rachels blog . I read it from cover to cover and I started the diet and by the next morning, my blood sugar was 100. Since then, I have a fasting reading between the mid 70s and 80s. My doctor was so surprised at the results that, the next week, he took me off the Metformin. I lost 30 pounds in the first month and lost more than 6 inches off my waist and Im able to work out twice a day while still having lots of energy. The truth is we can get off the drugs and help myself by trying natural methods Continue reading >>
Easy Oat Chocolate Chips Cookies Recipe
Ingredients 1/3 cup margarine, softened 1/2 cup firmly packed brown sugar 1 egg 3 teaspoons vanilla 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking rolled oats 1/3 cup semisweet chocolate chips Vegetable cooking spray Directions Preheat oven to 375°F. Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well. Add egg and vanilla, beating well. Combine flour, baking soda, and salt. Gradually add flour mixture to margarine mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that you make about 3 dozen cookies. Bake 10 minutes or until lightly browned. Store in an airtight container. Yield: about 3 dozen. Serving size: 2 cookies. Nutrition Facts Per Serving: Calories: 101 calories, Carbohydrates: 14 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 120 mg, Fiber: 1 g Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1. This recipe was developed by Nancy Cooper, a Contributing Editor of Diabetes Self-Management. Nancy is a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota. Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information. Continue reading >>
Diabetic Nestle Toll House Chocolate Chip Cookies
Preheat oven to 300°F.Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Continue reading >>
2-ingredient Oatmeal Cookies {gluten-free, Refined Sugar-free, Vegan}
2-Ingredient Oatmeal Cookies {gluten-free, refined sugar-free, vegan} You know those black-spotted bananas on your countertop? Theyre ready for a love match. With oats. Mix these two together and in a matter of minutes, you have cookies. Staggeringly simple, scrumptious cookies. Cookies that are sugar-free, frugal, vegan, and gluten-free. You can eat them for breakfast, dessert, as a snack, to fuel up before a workout, to refuel after a workout, or even for dinner on one of those days when you need cookies for dinner; you will feel virtuous, satisfied and happy no matter the occasion. If youre feeling like a fancy-pants, you can add a splash of vanilla, a pinch of salt and some ground cinnamon. But honestly, they are great without embellishment, too. When your bananas reach that uber-ripe stage, no need to make cookies immediately (although you certainly can). Simply peel and freeze for future batches. Let the frozen bananas thaw at room temperature, or, if you share my level of impatience, shove into the microwave for 15 to 20 seconds until defrosted and mushy. Be sure to let the oats and bananas sit for about 5 minutes after combining. The oats become softer, resulting in extra-tender cookies. If you have some dribs and drabs of ingredientsdried fruits, seeds, nuts, sprinkles, etc.in the cupboard, feel free to add them to the cookies! You can either stir them in or sprinkle them on top before baking. In the case of the jam, make indentations in the drops of cookie dough before baking; fill with a smidge of jam, then slide into the oven to bake as usual. The nut or seed butter can be stirred right into the batter; nuts and seeds can be sprinkled or pressed into the dough before baking (no pre-toasting required!). Cacao nibs + goji berries also yummy. I am a jumble-it- Continue reading >>
Diabetic Cookie Recipe: Chocolate Chocolate Chip Cookies - Recipes For Diabetics
½ cup (1 stick) butter or margarine, softened In medium bowl, beat butter, sugar, and sugar substitute until well blended. (That should take about 3 minutes.) Add egg and vanilla and beat until combined. Sift together flour, cocoa powder, baking soda, and salt. Alternately add milk and flour mixture to butte and sugar mixture, beating until well blended between additions. Drop by teaspoonfuls onto ungreased cookie sheet. Press flat. Remove from cookie sheet to wire rack and cool completely. 50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium Delicious Quick and easy to make. It did spike my sugars a little so I just omitted the real sugar the next time, so far so good. Continue reading >>
Diabetic Oatmeal-raisin Cookies
Preheat the oven to 325 degrees. Mix the flour with the cinnamon. Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture. Stir in oats and raisins. Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch). Bake until golden brown, 10-12 minutes. Cool on wire racks. Continue reading >>
