Avocado And Pre-diabetes
A friend of mine has been classified as pre-diabetic. The nurse has given her a diet sheet of a healthy diet for pre-diabetes and diabetics. On the sheet it mentions that avocados should be restricted. I believe that avocados do not spike blood sugar so what would be the reason behind its restriction? Does the nurse think it is unhealthy? Good because I told her to carry on eating as I felt avocados would be really good for her because of the fat content, vitamins and minerals. The diet sheet seemed confused about the message to present and it made it difficult for my friend to understand. I had a quick browse on the diabetes.co.uk website and everything seemed to be positive about eating avocados. In fact this link seems to be at odds with the NHS diabetes.co.uk/diet/nhs-die.... I have just read a booklet on Alzheimer's which unfortunately she is in the early stages. One of the foods that it suggests for brain health is avocados.To me it was a no brainer (excuse the pun) that avocado was indeed beneficial for her plus she enjoys eating them. Avocado is a great food to eat and I do believe your friend should continue eating them-- especially if she likes them and they are very healthy for anyone. I'm a type 1 diabetic and I have avocado on salads, on the side and with other meals. Great job! Quite often these kind of "guidelines" have 3 sections - 1. foods that are encouraged 2. foods that are forbidden and 3. foods that are "restricted" - restricted in this sense usually means allowed but limited in quantity. Avocados are good for you - but I suspect that "too many" avocados would not be good for you because of their fat content. It is "good fat" and we need fat in our diets - but there is a limit!! HI. I was diagnosed pre-diabetic at the end of August 2016. I joined t Continue reading >>
Avocado Raises Blood Sugar
While the implications of mannoheptulose are interesting, the results from this n=2 trial and fairly worthless, seeing as how the couple utilized high carb diets both times. The problem with this is that your cells dont absorb nutrition because insulin is reduced, so we have strong cravings for food, feel extra hungry all the time, and have been eating about 50% more calories to feel full. The net effect is not a good feeling this statement reflects the results of their diet, and subsequent chronically elevated insulin, not the avocado, accurately. I regularly consume up to two whole avocados daily in conjunction with a high fat, moderate protein, low carb diet; fasting trigs are extremely low, and when Ive tested my BGL, it has always been within normal range (5.0mmol/L). Satiety is extremely high with no strong cravings, ever. Perhaps Tim & co. need to analyze the whole picture, and not just a piece. So, if Gary Taubes is right that insulin is the primary regulator of fat storage, and if avocados lower insulin levels, then it makes sense to eat avocados if youre trying to lose weight? (Or would doing so make you more hungry than normal, which might make you eat something that would then counteract the insulin-suppressing effect)? Im trying to parse the practical significance here, in terms of weight loss. Roth and his team (from P&G Pet Care, Wayne State University, Southern Illinois University and the Pennington Biomedical Research Institute) have been mining avocados for an alternative MH (for mannoheptulose). Its a fairly simple sugar with a 7-carbon backbone. When fed to mice in fairly concentrated doses (roughly 300 milligrams per kilogram of an animals body weight), it improved insulin sensitivity and the clearance of glucose from the blood. Meaning it helped o Continue reading >>
Is Avocado Good For Diabetics?
Over the years many people have come to fear avocados. I think this largely comes from the weight loss/ low fat industry pushing us not to eat fat because the common thinking is that we'll end up getting fat. Now I hear no end of people saying they avoid avocado, or left questioning is avocado good for diabetics? Well I hope this info helps to clear that up for you because avocado is one of the very best and healthiest foods we can all eat, diabetic or not. So let's dig in. So Is Avocado Good For Diabetics? As you most likely know, as a diabetic the macronutrient you most have to be concerned about is carbohydrates. But as dietitian Aglaee Jacob points out: “Avocado contains very small amounts of available carbohydrates and are not problematic for diabetes control, even if you eat a whole, large avocado”. What she means by available carbohydrates is that fiber does not affect blood sugar levels, only starch and sugar does. So when you subtract the amount of fiber in a food you are left with the net carbs, which is the net effect of that carbohydrate food. Sometimes it seems like a food has quite a bit of carbohydrate but once you minus the fiber you're left with very low ‘available carbohydrate content', just like the avocado in this instance. Avocado Is High In Monounsaturated Fat The fat found in avocado is 71% monounsaturated fat, 13% polyunsaturated, and 16% saturated fat. Monounsaturated fats provide diabetics with valuable health benefits: Eating a diet rich in monounsaturated fat from avocados helps to lower cholesterol and has a beneficial influence on glycemic control in people with type 2 diabetes Even after 7 days of eating a high avocado diet, total cholesterol level has been shown to decrease by 17% in hypercholesterolemia patients, 22% decrease in LD Continue reading >>
Avocado And Diabetes: Benefits, Risks, And More
Avocados are growing in popularity. The creamy green fruit is packed with vitamins, nutrients, and heart-healthy fats . While they are high in fat, its the good kind of fat that benefits people with type 2 diabetes . If you have type 2 diabetes, adding avocado to your diet may help you lose weight, lower cholesterol, and increase insulin sensitivity. Read on to learn more about the benefits of avocados for people with diabetes. Benefits of avocadofor people with type 2 diabetes Avocados are low in carbohydrates, which means they have little effect on blood sugar levels. A recent study published in Nutrition Journal evaluated the effects of adding half an avocado to the standard lunch of healthy, overweight people. They discovered that avocados do not significantly impact blood sugar levels. Part of what makes avocados a good choice for people with diabetes is that, although they are low in carbs, they are high in fiber. Many other high-fiber foods may still spike blood sugar levels. One half of a small avocado, which is the standard amount people eat, contains about 5.9 grams of carbohydrate and 4.6 grams of fiber. According to the National Academies , the minimum recommended daily fiber intake for adults is: A 2012 review published in the Journal of the American Board of Family Medicine looked at the results of 15 studies involving fiber supplements (around 40 grams of fiber) for people with type 2 diabetes. They found that fiber supplements for type 2 diabetes can reduce fasting blood sugar levels and A1c levels . You dont need to take supplements to achieve these results. Instead, try eating a high-fiber diet. You can easily increase your fiber intake by eating more low-carb fruits, vegetables and plants, like avocados, leafy greens, berries, chia seeds, and nuts. H Continue reading >>
12 Powerfoods To Beat Diabetes
Can controlling your blood sugar and preventing diabetes complications be as simple as eating the right foods? Yes. Certain foods are packed with nutrients that stabilize blood sugar levels, protect your heart, and even save your vision from the damaging effects of diabetes. These 12 foods can give you an extra edge against diabetes and its complications. In a Finnish study, men who ate the most apples and other foods high in quercetin had 20 percent less diabetes and heart disease deaths. Other good sources of quercetin are onions, tomatoes, leafy green vegetables, and berries. A study at the Human Nutrition Research Center in Beltsville, Maryland, found that if you use teaspoon of cinnamon daily, it can make cells more sensitive to insulin. Therefore, the study says, the cells convert blood sugar to energy. After 40 days of taking various amount of cinnamon extract, diabetics experienced not only lower blood sugar spikes after eating, but major improvements in signs of heart health. And you can sprinkle cinnamon on just about anything. Studies show that people with diabetes tend to have lower levels of vitamin C in their bodies, so antioxidant-packed citrus fruit is a great snack choice. It may seem quicker to get your C from a pill, but since fruit is low in fat, high in fiber, and delivers lots of other healthy nutrients, it's a better choice. Heart disease strikes people with diabetes twice as often as it does people without the illness, according to the American Diabetes Association. Diets high in omega-3 fatty acidsthe "good fat" in cold-water fish such as wild Alaskan salmon, sardines, and Atlantic mackerelcan help lower artery-clogging LDL cholesterol and triglycerides while raising levels of HDL (good) cholesterol. A study at the University of Texas Southwest Continue reading >>
Diabetes Diet: Should I Avoid Sweet Fruits?
I've heard that you shouldn't eat sweet fruits such as strawberries or blueberries if you have diabetes. Is this true? Answers from M. Regina Castro, M.D. It's a common myth that if you have diabetes you shouldn't eat certain foods because they're "too sweet." Some fruits do contain more sugar than others, but that doesn't mean you shouldn't eat them if you have diabetes. The total amount of carbohydrates in a food affects blood sugar levels more than does the source of carbohydrates or whether the source is a starch or sugar. One serving of fruit should contain 15 grams of carbohydrates. The size of the serving depends on the carbohydrate content of the fruit. The advantage of eating a low-carbohydrate fruit is that you can consume a larger portion. But whether you eat a low-carb or high-carb fruit, as long as the serving size contains 15 grams of carbohydrates, the effect on your blood sugar is the same. The following fruit servings contain about 15 grams of carbohydrates: 1/2 medium apple or banana 1 cup blackberries 3/4 cup blueberries 1 cup raspberries 1 1/4 cup whole strawberries 1 cup cubed cantaloupe or honeydew melon Continue reading >>
The Many Benefits Of Avocado For Diabetes Treatment And Prevention
Avocado and Diabetes Prevention and Treatment Diabetes is a massive health problem with approximately 19 million Americans diagnosed with the disease. There are also believed to be a further 7 million people who are undiagnosed sufferers, according to the National Institute of Diabetes. Thats over 8% of the US population affected by a disease that is the leading cause of kidney failure, new cases of blindness in adults andnon-trauma lower limb amputations. Diabetes is also a significant risk factor for cardiovascular disease and stroke and now the seventh highest cause of death inthe United States. The primary symptoms of undiagnosed diabetes include significantly increased thirst and hunger and the need to urinate more often. Vision problems, a dry mouth, rapid weight loss and leg pain can also be symptoms. If you exhibit any of these, please see a healthcare professional to have a simple check. Around half a million people in America lose their lives through diabetes each year. Millions more have to deal with the debilitating effects of the disease every day. Even worse, if the current upward trend of newly diagnosed cases continues, it has been predicted that more than half of all American adults will develop diabetes or prediabetes by 2020. This alone would likely collapse our health system, yet conventional medicine does not seem to be making significant inroads into beating the disease. Perhaps this is because it is not some new wonder drug that is needed, but rather a serious change in many of our lifestyles, particularly in the type of foods we eat. If you are already living with the condition, you would be worth reading these 5 important tips for diabetics to help reduce the damage of this debilitating disease. How the Monounsaturated Fats in Avocados Benefit Continue reading >>
Avocado & Blood Sugar
I was diagnosed with Diabetic Type II last August. I control my blood sugar through exercise and diet and my reading was fantastic which is between 5.0 & 7.00 the maximum. However, my blood sugar will increase to 11.9 when eating Avocado. Do you all have any idea why Avocado is so bad for Diabetic patient ? (I read an article online stated Avocado is good for blood pressure and Diabetic). Please share your thought and experience. I personally do not like avacado, but all I can say is that everyone is different. What some people can eat others can't. Each body is individual. I really don't know the value, nutritional or otherwise, but there are ones here that do eat avacados and don't have a problem. Did you eat it with anything else? We the willing, following the unknowing are doing the impossible. We have done so much for so long with so little that we are now able to do anything with nothing. D.D. Family Glucose Disregulation since 2005 I was diagnosed with Diabetic Type II last August. I control my blood sugar through exercise and diet and my reading was fantastic which is between 5.0 & 7.00 the maximum. However, my blood sugar will increase to 11.9 when eating Avocado. Do you all have any idea why Avocado is so bad for Diabetic patient ? (I read an article online stated Avocado is good for blood pressure and Diabetic). Please share your thought and experience. Acocado is not high in carbs, about 15g for a medium with most of that being fiber. That alone should not raise you BS from 5 to nearly 12 (that is over 200 mg/dl for you yanks). Avocado is thought by many to be a great food for diabetics, but in your case, perhaps not. If you have a food allergy to avocados, you might expect this sort of reaction. Do you have any food allergies? Continue reading >>
Diabetes Diet: Add These Five Great Foods To Your Weekly Shop To Lower Blood Sugar
Diabetes symptoms are often mild and develop gradually over a number of years. You’re more likely to develop the condition if your blood glucose levels are higher than normal, but it can be prevented by taking preventative steps. This includes changing your diet. Carbohydrates turn into glucose after digestion, which raises blood sugar levels. Adding foods to your diet, including avocado and salmon, could help to reduce symptoms. Avocado has lots of monounsaturated fats, which reduce the risk of heart disease and stroke, according to medical website Healthline. “That’s huge, because having diabetes doubles your risk for heart attack and stroke compared to someone without diabetes,” it said. Almost 30g of avocado contains just three grams of carbohydrate. Fri, August 19, 2016 Diabetes is a common life-long health condition. There are 3.5 million people diagnosed with diabetes in the UK and an estimated 500,000 who are living undiagnosed with the condition. Low-fat cottage cheese Containing just four grams of carbohydrate per half a cup serving, low-fat cottage cheese won’t affect your blood sugar levels much, Healthline said. Greek yogurt or low-fat string cheese could be replaced for low-fat cottage cheese, if they’re more to your taste. Salmon is rich in protein, and a great source of omega-3 fatty acids. Omega-3 reduces the risk of blood clots by making blood less sticky. The fish also has zero carbohydrates per serving. Walnuts A portion of walnuts adds up to about four grams of carbohydrates, and are rich in omega-3. They make a great snack for diabetes patients as they’re a low-carb, healthy alternative, said Healthline. Non-starchy vegetables Vegetables are packed full of fibre, which helps to keep you feeling full for longer. With about five grams o Continue reading >>
9 Foods You Should Be Eating For Type 2 Diabetes
1 / 10 Healthy Food Choices for Type 2 Diabetes Paying attention to what you eat is essential for controlling your weight and blood glucose levels when you have type 2 diabetes. While this means knowing which foods to limit or avoid, it’s just as important to know which foods are the most beneficial to you — and how to include them in your meal planning. “When it comes to eating a healthy diet for type 2 diabetes, balance is really the key,” says Kelly Kennedy, RD, resident nutritionist for Everyday Health. “Many people think that they have to avoid carbohydrates if they have diabetes, but this is not the case. Instead, it's important to focus on eating approximately the same amount of carbohydrates from healthy sources, such as dairy foods, legumes, fruit, and whole grains, at each meal.” Also make whole foods — such as fruit, vegetables, lean proteins, fat-free or non-fat dairy, whole grains, and healthy fats — your go-tos. “Those provide the most nutritional ‘bang for your buck,'" Kennedy adds. Continue reading >>
Avocado Improves Blood Pressure
Written by: Eli Ben-Yehuda , August 8, 2018 The fifth leading cause of death in men is a stroke, and one of the most common causes of stroke is high blood pressure, which puts unnecessary stress on blood vessel walls. A diet that is low in salt and rich in vegetables, fruits, and low-fat dairy products may help lower blood pressure. Recent studies have also shown that increasing potassium intake may help lower blood pressure . Potassium is a mineral that helps normalize blood pressure and most Americans are falling short of their daily potassium needs according to the latest report released by the 2015-2020 Dietary Guidelines Advisory Committee. Rich potassium and vitamin content make avocados a superfruit for hypertensives. Avocados not only protect vision, reduce heart attack risk, potentially ward off cancer, and lower cholesterol, but new research says that avocados potassium and lutein content can promote normal blood pressure and help to control oxidative/inflammatory stress. The study, published in Nutrition Journal, indicates that adequate potassium intake may promote blood pressure control in adults. The mean intake of potassium by adults in the U.S. was approximate of 3200mg a day in men and 2400mg a day in women, which is lower than the 4700mg daily recommended intake. Avocados contain about 152mg and 345mg of potassium per 30g and one-half fruit, respectively. Also, avocados are naturally very low in sodium with just 2mg and 5.5mg sodium per 30g and one-half fruit, respectively. Avocados are good for lowering blood pressure because they contain 350mg potassium and less than 140mg of sodium per serving. The study, which was based on a National Health and Nutrition Examination Survey (NHANES), found that avocado eaters had a lower average weight (7.5 pounds l Continue reading >>
Avocados Can Be Part Of A Diabetes Diet
Eating a diabetes-friendly diet is often perceived to be a challenge, but rest assured you don’t have to sacrifice flavor and satisfaction when creating an eating plan that will help contribute to your healthful eating pattern, a key component of diabetes health management. A Healthful Eating Pattern The American Diabetes Association (ADA) recommends a healthful eating pattern as a key component in managing diabetes, with meals and snacks that emphasize nutrient-dense foods in appropriate portion sizes. As a nutrient-dense fruit, California Avocados are a natural food choice for a healthful eating pattern, a key component of a diabetes eating plan and here’s why: Good fats A 1 oz. serving of avocados (1/5 of a medium avocado) offers good mono-and polyunsaturated fats. People with diabetes are at risk for heart disease. Limiting saturated fat and including good fats in your diet is an important part of a sensible eating plan. For example, when preparing foods, replace sources of saturated fat with good fats like those in avocados as well as nuts, olives and canola oil. Dietary fiber Dietary fiber is not broken down (digested) by the body, so it does not raise blood sugar levels. Keeping blood sugar levels constant is an ideal goal as part of a diabetes control plan. A 1-oz. serving of avocados provides 8% of the Daily Value for dietary fiber Carb-Conscious During digestion, carbohydrates from food break down into glucose (sugar) in the body and they have the greatest impact on blood sugar levels. A 1-oz. serving of avocados has three grams of carbohydrate (1% of the Daily Value) making it a delicious food solution if you’re counting carbohydrates in meals and snacks Sodium and Cholesterol-Free Avocados are naturally sodium and cholesterol free, two dietary componen Continue reading >>
How Much Avocado Can A Diabetic Eat?
If you have diabetes, you know that food plays a big role in controlling your blood sugar levels. Carbohydrate--containing foods, which include sugar, sweets, sugary drinks, grains, starchy vegetables, fruits and some dairy, are converted to sugar during the digestion process and therefore contribute to raising your blood sugar levels after eating. A high--carb intake will result in high blood sugar levels. Video of the Day The nutrition facts for avocado depend on its size. For example, a whole California avocado provides about 227 calories, 11.8 grams of carbohydrates and 9.2 grams of fiber, while a Florida avocado is larger and contains 365 calories, 23.8 grams of carbohydrates and 17.0 grams of fiber. With diabetes, carbohydrates elevate your blood sugar levels, but only the starch and sugar part of the total carbohydrates, not the fiber. Available Carbohydrate and Diabetes To better estimate the effect of avocado on your blood sugar levels, you can calculate their available carbohydrate content by subtracting fiber from the total carbs. In the case of a California avocado, you get 2.6 grams of available carbohydrates, while a Florida avocado contains 6.8 grams of available carbohydates because of its larger size. Usually, diabetics are recommended to limit their carb intake to 45 grams to 60 grams per meal. Avocado contains very small amounts of available carbohydrates and are not problematic for diabetes control, even if you eat a whole, large avocado. Although avocado itself is not likely to hinder your glycemic control, it is often served with high-carb foods such as tortillas, nacho chips and taco shells. If your meal includes foods that have a high carbohydrate content, your blood sugar is likely to rise, so count your carbs to ensure you do not eat more carbo Continue reading >>
Is Avocado Good For Diabetes?
The humble avocado, shunned for years during the fat-free diet craze of the 1990s, may have finally hit its stride. No longer just for guacamole, this nutritious fruit is popping up as a healthy addition to various diet plans. But can people with diabetes eat this food? It turns out that avocados are not only safe for people with diabetes, but they may be downright beneficial. Research shows that avocados offer many ways to help people manage their diabetes and improve their overall well-being. Contents of this article: Diet and diabetes A healthy diet is critical for people with diabetes. The foods that they eat each day can have a considerable impact on how they feel and how well their diabetes is controlled. In general, people with diabetes should eat foods that help control blood sugar levels and that offer health benefits such lowering blood pressure and cholesterol. This is one of the best ways to keep diabetes under control, avoid complications, and lead the healthiest life possible. Avocados are an excellent choice for people with diabetes because they offer all these benefits - and possibly more. How do avocados affect blood sugar levels? Blood sugar control is critical for people who have diabetes. A physician or dietitian may advise patients to choose foods that are lower in carbohydrates and sugar. They may also recommend foods that help control blood sugar spikes. An avocado meets both of these requirements. According to the United States Department of Agriculture, an average medium avocado has around 17 grams of carbohydrates. For comparison, an apple has 25 grams of carbohydrates and a banana has 27. A 1-ounce serving, or about one-fifth of an avocado, contains only 3 grams of carbohydrates and less than 1 gram of sugar. With so few carbohydrates, people Continue reading >>
Diabetes Food Check: Eat Apples & Avocados, Junk Most Things White
Diabetes Food Check: Eat Apples & Avocados, Junk Most Things White The life you lead and the food you eat are two important factors when it comes to diabetes. Both play a role for those who are already battling it and for those who remain vulnerable to it. Whole foods that are not processed should always be on the menu. But also remember that some items have to be away from the dining table if you want to steer clear of diabetes. Additionally, avoid special diets and stick to what you make at home. Just follow the basic rules like keeping a constant calorie count during meals. Apples & Avocados A Day Really Do Keep The Doctor Away /magazines/panache/diabetes-food-check-eat-apples-avocados-junk-most-things-white/apples-avocados-a-day-really-do-keep-the-doctor-away/slideshow/61639263.cms Apples & Avocados A Day Really Do Keep The Doctor Away A hypoglycaemic fruit, Apple is rich in fibre and an impeccable ingredient for a diabetic. It also contains Pectin, that helps reduce blood sugar levels and the requirement of insulin in the body by almost 50 per cent. There is even a connection between avocados and diabetes. According to a study by the American Journal of Clinical Nutrition, women who consume good fats (found in avocados) are less likely to develop type 2 diabetes. Containing alpha-linolenic acid (ALA), which can be converted into omega-3 fatty acids, Flaxseeds offer benefits similar to consuming fish. They are also a good source of lignans and antioxidants. According to the National Institutes of Health, flaxseeds may help in lowering hemoglobin A1C in people with type 2 diabetes. Another study shows that when people with type 2 diabetes include flaxseeds in their diet, blood glucose levels decrease. So whether you add it to your cereal, on salads, or whip up a smo Continue reading >>