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Diet Plan For Diabetes

Diabetes Diet Plan: Guidelines, Tips & Sample Menu

Diabetes Diet Plan: Guidelines, Tips & Sample Menu

Living with type 2 diabetes is not an easy feat. Add to that the hype around ‘Clean Eating’ which can easily overwhelm any diabetic with all the restrictions it poses. It’s true that living well with diabetes type 2 starts with the right diet plan. However, it doesn’t have to be an everyday challenge to figure out what to eat to keep your blood sugar levels balanced. Let’s look at what should be a good diet plan for diabetics. The Basics Of A Good Diabetes Diet Plan A Mix of Nutritious & Natural Foods Let me simplify this. A good type 2 diabetes diet plan ensures that you get: Adequate amount of fiber-rich whole grains Fresh fruits and vegetables Organic lean cuts of organic meats, and A good amount of healthy fats from sources like fatty fish, avocados, coconut oil and grass-fed butter The basics of a diabetes diet plan are simple. Smoke out all hidden sugars from your diet, cut back on carbohydrates, add more fiber to your diet and choose the fats you eat wisely. Minimum Carbohydrates It’s imperative that you understand it’s not just sugars that are responsible for elevated blood sugar. All carbohydrates get broken down into sugars. For this reason, choosing the right source of carb is an essential part of your diabetes diet plan. Vegetables and fruits are the right sources of carbs for any diabetic. Refined carbohydrates with a high glycemic index are best avoided, as the body readily transforms them into simple sugars. When choosing grains, complex carbohydrates are better choices. Brown rice, quinoa, barley, steel-cut oats, whole-wheat breads, buckwheat, and millets are some examples of complex carbohydrates. Here at Sepalika, we highly recommend a LCHF or Low Carb-High Fat diet to reverse diabetes, coupled with intermittent fasting. Together, these h Continue reading >>

The Best Diabetes-friendly Diets To Help You Lose Weight

The Best Diabetes-friendly Diets To Help You Lose Weight

Maintaining a healthy weight is important for everyone, but if you have diabetes, excess weight may make it harder to control your blood sugar levels and may increase your risk for some complications. Losing weight can be extra challenging for people with diabetes. Eating healthfully while you try to reduce weight is important for everyone, but if you have diabetes, choosing the wrong diet could harm your health. Weight loss pills and starvation diets should be avoided, but there are many popular diets that may be beneficial. Diabetes and diet: What’s the connection? If you have diabetes, you should focus on eating lean protein, high-fiber, less processed carbs, fruits, and vegetables, low-fat dairy, and healthy vegetable-based fats such as avocado, nuts, canola oil, or olive oil. You should also manage your carbohydrate intake. Have your doctor or dietitian provide you with a target carb number for meals and snacks. Generally, women should aim for about 45 grams of carb per meal while men should aim for 60. Ideally, these would come from complex carbs, fruits, and vegetables. The American Diabetes Association offers a comprehensive list of the best foods for those with diabetes. Their recommendations include: Protein Fruits and vegetables Dairy Grains beans berries low- or nonfat milk whole grains, such as brown rice and whole-wheat pasta nuts sweet potatoes low- or nonfat yogurt poultry nonstarchy vegetables such as asparagus, broccoli, collard greens, kale, and okra eggs oily fish such as salmon, mackerel, tuna, and sardines Staying hydrated is also important when it comes to overall health. Choose noncaloric options such as water and tea whenever possible. For people with diabetes, there are certain foods that should be limited. These foods can cause spikes in the Continue reading >>

Basic Diabetes Meal Plan

Basic Diabetes Meal Plan

Diabetes meal planning starts with eating a well-balanced diet that includes carbohydrates (carbs), protein, and fat. Carbs (found in starches, fruit, vegetables, milk/yogurt and sweets) turn into sugar (glucose) in the body. The body needs carbs for energy. Eating too many carbs can raise blood glucose levels too much, but it is important not cut out these foods. Eating too few carbs may cause your blood glucose to go too low. Eating a moderate amount of carbs at each meal, with a balanced intake of protein and fat, will help your blood glucose stay in a healthy range. Here are some tips to get you started. Your dietitian will give you more specific information when you meet with him or her. Limit your intake and portion sizes of high-sugar foods to 2 or 3 times a week or less. These include: Cakes (frosted, layer, plain), pies, and cookies Candy (hard tack, chocolate, nougats, etc.) Jelly, jam, and preserves Table sugar, honey, molasses, and syrup Regular ice cream, sherbet, regular and frozen yogurt, fruit ices, and Popsicles Regular soft drinks, fruit drinks (canned or concentrated), and drink mixes with sugar added Milkshakes, chocolate milk, hot cocoa mix Sugar coated cereals, granola, breakfast/snack bars Canned fruits with heavy syrup, dried fruit, fruit roll-ups, candied fruit Iced sweet breads, coffee cakes, breakfast rolls, and donuts Avoid the following: Table sugar, honey, molasses and syrup Regular soft drinks, fruit drinks (canned or concentrated), and drink mixes with sugar added Milkshakes, chocolate milk, hot cocoa mix Canned fruits with heavy syrup Eat 3 well-balanced meals a day and a small snack at night. Each meal should contain both carbs and protein. When planning meals, select a variety of foods from each food group, and watch your portion sizes Continue reading >>

Your Diabetes Menu Plan

Your Diabetes Menu Plan

How do you get all the nutrition you need in a day while still being mindful of calories and carbs? The secret is to plan ahead. Meal planning depends on lots of things, like your taste preferences, medications, and activity level, says Jill Weisenberger, RDN, CDE, author of Diabetes Weight Loss -- Week by Week. But good general advice to follow is to keep your carbs consistent -- eat the same amount at breakfast, lunch, and dinner to keep blood sugar from spiking or dipping too low. Weisenberger recommends 45 grams as a target for the three main meals of the day. "If you go lower than 30 grams at a meal, it's going to be really hard to get all the nutrients you need, such as fiber and phytochemicals," the health-boosting nutrients in fruits and vegetables. This sample meal plan provides 1,400 calories. Supplement with healthy snacks to reach your personal calorie goals. If you're rushed in the mornings, make breakfast a snap with mix-and-match prepared items such as hardboiled eggs, nuts or seeds, a part-skim cheese stick, peanut butter, or yogurt for protein; toast, crispbread, or unsweetened instant oatmeal for whole grains; plus any kind of fruit -- dried fruit, a banana, an apple. Menu Avocado Toast and Egg Café au lait made with a half cup 1% milk Medium orange Avocado Toast and Egg This has to be one of the most satisfying, easy breakfasts around, thanks to a helping of fiber from the avocado and whole-grain bread. For an extra flavor kick, sprinkle with Cajun seasoning or smoked paprika. Makes 1 serving. Ingredients: 1 slice 100% whole grain bread 1/5 avocado 1 egg salt and pepper Directions: 1. Toast bread. Scoop out avocado and mash onto toast. Top with a poached or soft-boiled egg and sprinkle with salt and pepper. Per serving: 235 calories, 10 g protein, 19 Continue reading >>

Seven-day Diabetes Meal Plan: Options For Healthful Eating

Seven-day Diabetes Meal Plan: Options For Healthful Eating

A diabetes meal plan can help. A good meal plan can help people to meet their nutritional needs, eat an appropriate mix of foods, and lose weight if needed. A 7-day diabetes meal plan not only provides a week's worth of healthful eating, but it also makes shopping and cooking duties simpler and can help people save money. Two menus for 7 days The ideal diabetes meal plan will offer menus for three meals a day, plus two snacks. Plans tend to suggest consuming 1,500 to 1,800 calories a day. The number of calories people with diabetes need to eat each day will vary, depending on their activity level, height, and gender, and whether they're trying to lose, gain, or maintain their weight. The meal plans below provide a maximum of three servings of healthful, high-fiber carbohydrate choices at each meal or snack. Diet plans for weight loss Carrying excess weight puts additional stress on the body's ability to use insulin and regulate blood sugar levels. Unfortunately, close to 90 percent of people with type 2 diabetes are overweight, according to the Obesity Society. It is helpful for most people with diabetes to consider weight loss guidelines when developing a meal plan. Under the guidance of a doctor, many choose to follow a reduced calorie plan. Step-by-step guide to meals for a week These three practices can help people with diabetes enjoy a healthful, varied diet and successfully manage their blood sugar: balancing carbohydrates, proteins, and fat to meet dietary goals measuring portions accurately planning ahead With these ideas in mind, the following steps can help people with diabetes put together a healthful 7-day meal plan: note daily targets for calories and carbohydrates see how many portions of carbohydrates and other foods will meet those targets divide those p Continue reading >>

Seven-day Type 2 Diabetes Meal Plan

Seven-day Type 2 Diabetes Meal Plan

Eating a diabetes-friendly diet can help keep your blood sugar levels under control. But it can be difficult to stick to a regular meal plan — unless you have a plan in place. Check out these 21 delicious, diabetes-friendly recipes to use for breakfast, lunch, and dinner. Remember to stay within your carbohydrate allowance by noting the carb content and serving size of the recipes. Also, be sure to balance your meals with lean protein and healthy plant fats. Breakfast: Cream Cheese-Stuffed French Toast This may sound too decadent for breakfast, but paired with scrambled egg whites, it can fit into a diabetes-friendly meal plan. Whole grain toast will help ensure you get your daily fiber too. Lunch: Salmon Salad with White Beans Salmon is one of the best sources of omega-3 fatty acids, and is also a delicious topper to workday salad. Dinner: Cuban-Marinated Sirloin Kabobs with Grilled Asparagus Spice things up with this flavorful skewer. Dried herbs and spices are a great way to pack a punch of flavor without adding unnecessary calories and fat. Breakfast: Apple Pie Oatmeal with Greek Yogurt Who wouldn’t like a slice of pie for breakfast? This oatmeal will leave your kitchen smelling like the flavors of fall, and your stomach happy and satisfied. Add some extra plain Greek yogurt on top for more protein. Lunch: Turkey-Cranberry Wraps Turkey and cranberry sauce isn’t just for Thanksgiving! This is an easy grab-and-go lunch that even your kids will enjoy. Note: This recipe may not be appropriate for all people with type 2 diabetes, because it contains 60 grams of carbs per serving. You can adjust the amount of cranberry sauce to lower the carb count. Dinner: Cilantro-Lime Tilapia with Spinach and Tomatoes Take a trip to the tropics with this fast fish dish. Breakfast Continue reading >>

Your 5-week Diabetic Diet Meal Plan

Your 5-week Diabetic Diet Meal Plan

The Outsmart Diabetes Diet is based on new research that found four specific nutrients—fiber, vitamin D, omega-3s, and calcium—work together to help balance blood sugar and encourage weight loss. Build your daily diabetic diet meal plan by choosing one breakfast, one lunch and one dinner, plus two snacks—any combination gets you approximately 1,400 calories a day and a healthy dose of the "Fat-Fighting 4." Remember to eat about every 3 hours and practice portion control. Prevention Premium: What Every Woman Knows About Erectile Dysfunction Follow this mix and match diabetic diet meal plan—adapted from The Outsmart Diabetes Diet—for the next five weeks to help fight fat, maintain healthy blood sugar levels, boost energy, and reduce your diabetes risk. BREAKFAST Fruity bagel breakfast: Spread 1 Tbsp light cream cheese and 1 tsp 100% fruit spread on ½ of a whole grain bagel. Serve with 1 c fat-free milk. Crunchy yogurt: Combine 6 oz fat-free light yogurt, ¼ c granola cereal, 1 Tbsp ground flax seed, and 1 Tbsp chopped nuts. Add ground cinnamon and/or sugar substitute to taste. Eggs and English muffin: Scramble 1 egg in a pan coated with 1 tsp canola or olive oil; top with ¼ c chopped tomato, onion, and chile salsa. Serve with toasted 100% whole grain English muffin, spread with 2 Tbsp low-fat (1%) cottage cheese, and 1 c fat-free milk. Instead of scrambled eggs, try poaching an egg: Good Morning Blend: Stir together 6 ounces fat-free yogurt, 2 Tbsp dried mixed fruit, 2 Tbsp ground flax seed and 2 Tbsp chopped almonds, walnuts, or pecans. Nutty Oatmeal: Top ½ c cooked oatmeal with ¼ c walnuts or other nuts; add ground cinnamon and/or sugar substitute to taste. Serve with 1 c fat-free milk or calcium-enriched soy or rice beverage. Bagel and cream cheese: Sprea Continue reading >>

Diabetic Diet Plan + Supplementation

Diabetic Diet Plan + Supplementation

[Below is my transcript of my video about the right kind of diabetic diet plan, along with supplemental information on the topic.] Today, I’m going to share with you my top tips for how to reverse diabetes naturally. I promise, if you follow the diet, supplement, essential oil and lifestyle tips I give you, you’re going to see results fast. In fact, I had a patient, Kirby, who was able to reverse his diabetes in just two weeks. I’ve had other patients reverse their diabetes in less time, some in just a few months.* You can see great results with this natural treatment. 6 Key Steps in the Diabetic Diet Plan 1. Eat Foods with Protein, Fiber and Healthy Fats to Balance Your Blood Sugar When it comes to diabetes natural treatment, we must start with diet. When it comes to diabetes, especially type 2 diabetes, we really need to balance out blood sugar. Diet-wise, there are certain foods that help do that. First, let me kind of shape a meal for you. Ideally, your meals are going to be high in three things: protein, fiber and healthy fats. So protein foods like wild salmon and free-range eggs, high-fiber foods like split peas and figs, and healthy fats like coconut oil and MCT oil are going to help balance out those blood sugar levels. So include lots of protein in your new diabetic diet plan. After wild-caught salmon, go for grass-fed beef, organic chicken and turkey. Fiber-rich foods are even more important, including artichokes, green leafy vegetables, celery, nuts and seeds (like chia seeds, flaxseeds, pumpkin seeds, almonds, walnuts, celery. A high-fiber diet will support detoxification and healthy blood sugar levels. Also, start using coconut oil, which is great for burning fat. Coconut oil benefits blood glucose levels, too. Start cooking with coconut oil and usin Continue reading >>

One Week Meal Plan For A Diabetic Diet

One Week Meal Plan For A Diabetic Diet

Diabetes is a disease characterized by dangerously high blood sugar levels. Diabetics must adhere to dietary restrictions to maintain healthy blood sugar levels. Before meals, the ideal target blood sugar level range is 70 to 130 and one to two hours after the start of your last meal, blood sugar levels should be less than 180. The American Diabetes Association recommends that diabetics consume a diet that consists of whole grains, fruits, vegetables, low-fat dairy products, beans, lean meat, poultry and fish. Planning weekly meals can help you include a variety of food groups in a way that keeps your blood sugar levels within target range. Speak with your doctor and dietitian about your weekly meal plan ideas. Video of the Day Every person has different dietary requirements. Your recommended daily calorie and nutrient needs depend upon your sex, weight and level of physical activity. Broadly speaking, women who would like to lose weight or do not exercise regularly should consume 1,200 to 1,600 calories each day, women that exercise regularly and men that do not exercise regularly should aim for 1,600 to 2,000 calories each day and women and men who exercise strenuously or work physically active jobs should get around 2,000 to 2,400 calories each day. Each meal should consist of two to five servings of carbohydrates and each snack should consist of one to two servings of carbohydrates; your diet should consist of 40 to 50 percent carbohydrates. The meal plans are for a diabetic who needs 1,600 calories per day. Work with your doctor or dietitian to determine how many calories you should aim for each day. Breakfast prepares you to meet the physical and mental challenges of your day. Whole grains, fruits and eggs are healthy breakfast choices. On a slow weekend morning, Continue reading >>

The Prediabetes Diet Everyone Should Follow

The Prediabetes Diet Everyone Should Follow

Skip the sugary sodas and processed food, and opt for whole foods like fruits and vegetables, whole grains, lean meats, low-fat dairy, and healthy fats like olive oil and avocado, Experts believe the number of people living with diabetes will rise dramatically over the next 40 years. If current trends continue, according to the Centers for Disease Control and Prevention (CDC), as many as one in three adults could have the disease by 2050. And about 79 million American adults now have prediabetes, a condition marked by above-normal blood sugar levels that aren't high enough to be diagnosed as type 2 diabetes. If there's a silver lining to these alarming statistics, it's that there's plenty you can do to prevent the disease or slow the progression, including eating a balanced diet. Everyone can benefit from a healthy eating plan aimed at containing prediabetes, regardless of whether you're at high risk for developing type 2 diabetes, says Barbara Borcik, RD, a certified diabetes eductor at the Diabetes & Nutrition Center at Northwest Hospital in Randallstown, Md. 7 Golden Rules of Healthy Eating Here are seven sound diet principles that can keep your blood sugars from creeping upward, among other health benefits. Skip the sugary drinks. No sweet tea. No juice. No soda. No sweetened lemonade. No mocha latte coffee creations. "My number one recommendation to people is: Don't drink your sugar," Borcik says. Sugary drinks provide nothing more than empty calories, and they won't help you feel full. "All the sugary drinks out there are a real risk factor for obesity," she stresses. Pull back on portions. You still can eat many of the foods you like, just have smaller amounts of them, Borcik says, adding that this is especially true for starchy foods like white rice, white potat Continue reading >>

The Best 7-day Diabetes Meal Plan

The Best 7-day Diabetes Meal Plan

This 1,200-calorie meal plan makes it easy to follow a diabetes diet with healthy and delicious foods that help to balance blood sugar. The simple meals and snacks in this 7-day plan feature complex carbohydrates (think whole grains and fresh fruits and vegetables), lean protein and healthy fats. We limited refined carbohydrates (like white bread, white pasta and white rice) as well as added sugars, which can spike your blood sugar quickly. We've also cut back on saturated fats and sodium, as they can negatively impact your health if you eat too much. The carbohydrates are balanced throughout the day with each meal containing 2-3 carb servings (30-45 grams of carbohydrates) and each snack containing around 1 carb serving (15 grams of carbohydrates). The calorie and carbohydrate totals are listed next to each meal and snack so you can swap foods with similar nutrition in and out as you like. Eating with diabetes doesn't need to be difficult—choose a variety of nutritious foods, as we do in this meal plan, and add in daily exercise for a healthy and sustainable approach to managing diabetes. Day 1 Breakfast (294 calories, 41 g carbohydrates) • 1/2 cup oats cooked in 1/2 cup each 2% milk and water • 1 medium plum, chopped • 4 walnut halves, chopped Top oats with plum and walnuts. A.M. Snack (96 calories, 18 g carbohydrates) • 3/4 cup blueberries • 1/4 nonfat plain Greek yogurt Top blueberries with yogurt. Lunch (319 calories, 37 g carbohydrates) Turkey & Apple Cheddar Melt • 2 slices whole-wheat bread • 2 tsp. whole-grain mustard, divided • 1/2 medium apple, sliced • 2 oz. low-sodium deli turkey • 2 Tbsp. shredded Cheddar cheese, divided • 1 cup mixed greens Top one slice of bread with 1 tsp. mustard, apple, turkey and 1 Tbsp. cheese. Top the other Continue reading >>

Type 2 Diabetes Diet

Type 2 Diabetes Diet

The right diabetes diet is crucial to managing type 2 diabetes, maintaining stable blood sugar levels, and preserving your overall health. However, it's not as complex or out of the ordinary as you might expect. A smart diabetic diet actually looks a lot like the healthy eating plan doctors recommend for everyone: plenty of fruits and vegetables, simple carbohydrates in moderation, and fats sparingly. Count Calories to Manage Diabetes The National Institutes of Health (NIH) recommends the following calorie guidelines for people who are managing diabetes: About 1,200 to 1,600 calories a day for small women who are physically active, small or medium-sized women interested in weight loss, or medium-sized women who are not physically active. About 1,600 to 2,000 calories a day for large women interested in weight loss, small men at a healthy weight, medium-sized men who aren't physically active, or medium-sized or large men interested in weight loss. About 2,000 to 2,400 calories a day for medium-sized or large men who are physically active, large men at a healthy weight or who are medium-sized, or large women who are very physically active. Reach for the Right Carbohydrates You can't avoid carbohydrates completely. They are our main source of energy, but they also lead to the biggest fluctuations in blood sugar levels. Choosing your carbohydrates wisely is critical to managing diabetes. Complex carbohydrates, or those that are rich in fiber, should constitute between 45 and 65 percent of your daily caloric intake. To make the best choices, keep these guidelines in mind: Get most or all of your carbohydrates from high-fiber sources like vegetables, beans, fruits, and whole grains. High-fiber foods are digested more slowly, which helps keep your blood sugar levels stable. Av Continue reading >>

Diabetes Diet, Eating, & Physical Activity

Diabetes Diet, Eating, & Physical Activity

Nutrition and physical activity are important parts of a healthy lifestyle when you have diabetes. Along with other benefits, following a healthy meal plan and being active can help you keep your blood glucose level, also called blood sugar, in your target range. To manage your blood glucose, you need to balance what you eat and drink with physical activity and diabetes medicine, if you take any. What you choose to eat, how much you eat, and when you eat are all important in keeping your blood glucose level in the range that your health care team recommends. Becoming more active and making changes in what you eat and drink can seem challenging at first. You may find it easier to start with small changes and get help from your family, friends, and health care team. Eating well and being physically active most days of the week can help you keep your blood glucose level, blood pressure, and cholesterol in your target ranges prevent or delay diabetes problems feel good and have more energy What foods can I eat if I have diabetes? You may worry that having diabetes means going without foods you enjoy. The good news is that you can still eat your favorite foods, but you might need to eat smaller portions or enjoy them less often. Your health care team will help create a diabetes meal plan for you that meets your needs and likes. The key to eating with diabetes is to eat a variety of healthy foods from all food groups, in the amounts your meal plan outlines. The food groups are vegetables nonstarchy: includes broccoli, carrots, greens, peppers, and tomatoes starchy: includes potatoes, corn, and green peas fruits—includes oranges, melon, berries, apples, bananas, and grapes grains—at least half of your grains for the day should be whole grains includes wheat, rice, oats, co Continue reading >>

Understanding How Food Affects Your Blood Sugar

Understanding How Food Affects Your Blood Sugar

Carbohydrates Blood glucose is affected most by carbohydrates. And insulin dosing is typically based on food intake, especially carbohydrates. Knowing what foods contain carbohydrates and the amount of carbohydrates in a meal is helpful for blood glucose control. You should aim to include carbohydrates in each meal. Carbohydrate sources like vegetables, fruits and whole grains (high fiber) are preferred over carbohydrate sources with added fats, sugars and salt. Proteins are a necessary part of a balanced diet and can keep you from feeling hungry. They also do not raise your blood glucose like carbohydrates. However, to prevent weight gain, use portion control with proteins. In people with Type 2 diabetes, protein makes insulin work faster, so it may not be a good idea to treat low blood sugar with protein shakes or mixes. Fats Fats are a necessary part of a balanced diet, especially healthy fats like olive oil and fatty fish. The five food groups Some people believe that a diabetes diagnosis means “goodbye” to good food. Not so. Having diabetes does not mean that you can no longer enjoy good food, or that you have to give up your favorite foods. Living with diabetes means eating regular, healthy meals from the following five food groups: Grains and starches Vegetables Fruits Milk & alternatives Meat & alternatives Making healthy food choices Your dietitian or diabetes educator can help you to develop an eating plan that is right for you and fits into your lifestyle. Here are some guidelines for healthy eating: Healthy eating for diabetes is healthy eating for the whole family. Enjoy having regular meals, starting with breakfast first, then lunch and dinner. Space meals no more than 6 hours apart. Eat a variety of foods in each meal, including healthy fats, lean mea Continue reading >>

Little Tricks To Make Any Dinner More Diabetes Friendly

Little Tricks To Make Any Dinner More Diabetes Friendly

Make a pot of tea before you start cooking iStock/OzgurCoskun Cooks nibble. It's unconscious, and it's incessant. You can consume several hundred calories in no time tasting the soup, sampling the roast, stealing a little cheese, noshing while you wait for the water to boil. Controlling this is critical for people who cook regularly—and for those controlling calories as part of a diabetes diet plan. Steep a pot of tea before you even begin and turn to your mug instead of your food while you cook. Here are more tips to eat well with diabetes. iStock/ALLEKO Add fried chicken and French fries back into your diabetes diet without overloading on saturated fat. Dip strips of boneless, skinless chicken into a little flour, coat in egg beaters, yogurt, or fat-free milk, and cover with plain breadcrumbs mixed with herbs. Then bake in the oven at 350°F for 20 to 30 minutes. The chicken will have a crispy coating that satisfies your yen for friend chicken. For the French fries, cut white or sweet potatoes into strips, soak in water for 20 minutes, and spread them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and bake for 40 minutes at 350°F, stirring halfway through. Try a new shape iStock/MarinaZg Buy precut vegetables or cut them yourself into new shapes and you may find that you want to eat more of them. Carrot chips have a crunch that make you feel a little like you're eating potato chips. Cut zucchini or summer squash into long strips and grill. Bring out the sweetness by brushing them with olive oil, sprinkling with salt and pepper, and roasting in a 400°F oven until soft. On the grill, add firm vegetables such as eggplant, onions, and peppers right to the grill for 10 to 15 minutes. For softer or smaller vegetables like sliced zucchini, toma Continue reading >>

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