Tops Friendly Markets - Recipe: Baked Spiral Cut Ham With Honey Apricot Glaze
Baked Spiral Cut Ham with Honey Apricot Glaze Baked Spiral Cut Ham with Honey Apricot Glaze (10-14 lb) spiral sliced, fully cooked ham (6 oz.) frozen orange juice concentrate, thawed Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside. Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through. Please note that some ingredients and brands may not be available in every store. Save $0.30 when you buy ONE CUP any variety Oui by Yoplait Save $0.30 when you buy ONE CUP any variety Oui by Yoplait Void if altered, copied, sold, purchased, transferred, exchanged or where prohibited or restricted by law. One coupon per purchase of specified product(s). Good only in USA, APOs FPOs. CONSUMER: No other coupon may be used with this coupon. Consumer pays any sales tax. RETAILER: General Mills will reimburse you the face value of this coupon plus handling if submitted in compliance with our redemption policy. Copy available upon request. Cash value 1/100 cent. Send to GENERAL MILLS 8, NCH Marketing Services, P.O. Box 880001, El Paso TX 88588-0001 or an authorized clearinghouse. Yoplait, U.S.A., Inc. $2.00 OFF ONE COVERGIRL Face Product (excludes Cheekers, accessories and travel/trial size) $2.00 OFF ONE COVERGIRL Face Product (excludes Cheekers, accessories and travel/trial size) Consumer: Only one coupon is redeemable per purchase and only on specified products and sizes. You pay any sales tax. May not be reproduced, purchased, traded or sold. Any other use constitutes fraud. Retailer: You are authorized to act as our agent and redeem this coupon in acceptance with Coty Coupon Redemption Policy: face value plus 8. Send coupons to: Coty US Continue reading >>
Diabetic Holiday Main Dishes
Every one of these holiday main dishes is not only a dazzling addition to the table, but also appropriate for friends and family members with diabetes. Simply seasoned with sage, chives, thyme and parsley, this easy roasted turkey gets a 5-star rating from our readers. As one reader told us, "My family and I have enjoyed this recipe for the last 5 years. We are constantly amazed at how easy it is and how beautifully if turns out with such little effort." 2 of 10 Becky Luigart-Stayner; Cindy Barr A low-fat turkey breast stuffed with a spinach and feta cheese mixture is an impressive entree to serve for a holiday meal, particularly if you do not need to serve an entire turkey. Lean beef tenderloin flavored with fresh herbs and a spice rub is an ideal choice for a healthy holiday main dish. An elegant, 4-ingredient entre is a welcome addition to your holiday repertoire. You can prepare the beef tenderloin one a day ahead, then bake it just before serving. Cornish hens are a great choice for a holiday meal for a small group. This entree is really a one dish meal with the herbed hens and roasted potatoes. The memorable flavor of this tender pork roast comes from the Dijon mustard and the crispy coating of whole wheat breadcrumbs, peppercorns, and fresh thyme. Because of the peppercorn and fresh herbs, very little salt is needed. Simple Baked Ham Recipe Smoked ham is typically high in sodium, but this Cooking Light recipe uses a 33%-less-sodium ham and has 819 mg sodium per serving. This is on the high side for a diabetic main dish, but still lower than that of a traditional smoked ham. For another reduced-fat, reduced-sodium option, try the Orange-Baked Ham, which is flavored with orange juice glaze, mustard, ginger, and cloves. Continue reading >>
Baked Easter Ham Recipe & Video | Martha Stewart
I'm not much of a ham eater, but this recipe changed my mind. The technique using the parchment paper and tin foil made it very tender. The glaze was easy and the taste was delicate. Freezes great and keeps the light, sweet taste. Well done... This is a great basic method for cooking a tender ham. I sometimes use a different glaze (an apricot or marmalade glaze for example), but this is a perfect cooking method for tender, flavorful meat. Is that LES butcher Kurowycky's? Its sad that it closed. On Second Ave between 8th and 9th streets (across from Veslka) there's Baczynsky's. And if you go to the Essex St Market between Delancey and Rivington, you'll find Jeferey's (who gives flowers to the ladies on the second Saturday of the month).It's nice to patronize these "old-school" establishments versus groceries stores. They add an ethnic and family feel and tradition, which unfortunately, are getting lost quickly. Is that LES butcher Kurowycky's? Its sad that it closed. On Second Ave between 8th and 9th streets (across from Veslka) there's Baczynsky's. And if you go to the Essex St Market between Delancey and Rivington, you'll find Jeferey's (who gives flowers to the ladies on the second Saturday of the month).It's nice to patronize these "old-school" establishments versus groceries stores. They add an ethnic and family feel and tradition, which unfortunately, are getting lost quickly. Can you go to a larger grocery store? The way that I describe what i want in the meat market is call it a "sunday ham" and they point me in the right direction. If you live in New York I don't know where you would go to buy one unless you order it online? Can you go to a larger grocery store? The way that I describe what i want in the meat market is call it a "sunday ham" and they point me i Continue reading >>
Easy Spiral Ham Recipe In The Crockpot!
Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu. If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! This recipe needs just three very basic ingredients plus your ham. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner! This recipe literally takes no more than five minutes prep. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. You wont need any of this since you are making your own glaze and using your crock pot. Place the ham flat side down in your crock pot. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. Next, pour your pineapple juice and maple syrup right on top of the ham. If you dont have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Both ways work well. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good. Seal up your crock pot and set it to cook on low for 4 hours. When your ham is ready, baste it with the juices left at the bottom of your crock pot and then cut and serve. Continue reading >>
Diabetic-friendly Peanut Butter Cookie Recipe
Diabetic-Friendly Peanut Butter Cookie Recipe Diabetic-Friendly Peanut Butter Cookie Recipe Yes, these 5 simple ingredients create a dynamite peanut butter cookie! These cookies are for everyone, as they are diabetic-friendly and gluten-free, and still manage to have a rich and perfectly sweet flavor. Want to see how its done? We have the video right here ! 1 Preheat oven 350F. Coat baking sheet with nonstick cooking spray. 2 In a large bowl, combine peanut butter, brown sugar, egg, and baking soda until well combined. Stir in peanuts. 3 Place dough by teaspoonfuls on nonstick baking sheet and press down with a fork to form ridges. Bake 1214 minutes or until lightly browned. Whether Hollys taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle. Continue reading >>
8 Recipes With Ham | Everydaydiabeticrecipes.com
Home > Editor's Picks > 8 Recipes with Ham You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register Recipes with ham are one of those recipe-box staples that are always in season. Ham is always flavorful, always filling, and always a crowd-pleaser. It makes a great diabetic dinner option , or even an easy diabetic snack. These ham recipes are simple and tasty enough to please the whole gang while helping you stick to your diabetic diet. If youre looking for an Easter ham recipe for diabetics, then you have to try our Apple Butter Glazed Ham . Its flavor-packed and diabetic friendly! If youre looking for something a little simpler, like a snack recipe with ham, then try our Easy Cucumber Cups -- theyre light and refreshing and filled with cubes of ham! Diabetic ham recipes this tasty and unique will make your next meal a treat. Youll hardly believe youre staying on track with your diabetes diet! All you have to do is decide which of these recipes with ham you want to try and dig in. Continue reading >>
Slow Cooker Turkey Breast My Little Thanksgiving :)
Click here to get the recipe for Perfect Baked Sweet Potatoes It seems odd to be talking about Thanksgiving already, but the calendar tells me it is only weeks away. The years seem to speed up the older we get, and Im just thankful to have the good sense to appreciate each day no matter how quickly it passes me by. For some people, the holidays can have a little bit of unnecessary drama Ive never had to deal with this first hand thanks to my mother, but I have heard of families where parents of one half of a couple get upset if they dont come to their house for Thanksgiving and parents of the other half get their toes crooked if they dont go to their house as well. Its like folks decide to treat couples like wishbones and pull them in both directions at once.Crazy. My mama, being the sensible sort to works to make life easier for others whenever she can, has our family thanksgiving on the Sunday before the actual holiday. This frees us up to visit family or have a Thanksgiving day together out and about.They, in turn have their holiday early and then head off to the Smoky Mountains for a little vacation. This has always served as a wonderful way to keep Thanksgiving relaxed so no one had to rush around and try to get to two houses in one day. I like to cook something special just for the four of us on the actual holiday though, but an entire turkey is an awful lot of meat for four people, so I make a condensed Thanksgiving meal instead I call it my little Thanksgiving and this is theturkey I often make. This is really an easy recipe to modify to your own tastes. Use the seasonings I use or use whatever blend you like. Some good ideas are basil, thyme, rosemary, or even oregano. If you dont like honey mustard, dont fret over seeing it here. You cant really taste it, but Continue reading >>
Glazed Ham Recipe For Diabetics - Diabetes Self-management
1 (6- to 7-pound) 30%-less-sodium, smoked, fully cooked, bone-in, spiral-cut ham half 1/2 cup cranberry chutney* or raspberry or apricot preserves 2 tablespoons horseradish mustard or Dijon-style mustard *Look for cranberry chutney in the condiment section of your supermarket. Place ham on rack of broiler pan. Cover with foil. Bake 1 1/2 to 2 hours or until internal temperature reaches 120F. Combine chutney and mustard in small bowl. Mix well. Remove ham from oven. Discard foil. Spread chutney mixture evenly over surface of ham. Return to oven. Bake uncovered 30 minutes or until internal temperature reaches 140F. Cooks Note: Leftovers keep up to 1 week in the refrigerator. Yield: 24 servings. Serving size: 3 ounces. Calories: 200 calories, Carbohydrates: 3 g, Protein: 25 g, Fat: 9 g, Saturated Fat: 3 g, Cholesterol: 65 g, Sodium: 1,103 mg, Fiber: 0 g Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information. Continue reading >>
Slow-cooker Maple-brown Sugar Ham
Could I use this crockpot recipe for a spiral sliced ham? I love the convenience when feeding a big crowd. Some in my family will be putting on split rolls. If not, I'll try it on another occasion as sounds very good. I have made a spiral ham in the crock pot and it turned out great. You will need to adjust the cooking time, as it will cook quicker than a regular ham. I did not have honey dijon mustard just the original and it turned out great not too sweet and not too sharp. We all really enjoyed the ham. I also turned the ham halfway through so that the top absorbed the glaze. This way of making ham is a breeze. Thanks for the recipe. I make a boneless spiral sliced ham from Fred Meyer..best ham ever, it's flame broiled. I put the cloves in all the spiral cuts, and then place the ham face down in my crock pot and pour a mixture of brown sugar, pineapple juice, and a little honey mustard over it, and cook it for about 3 hr. on low. It's always delicious. Be sure to spray your crock pot for easy clean-up;. I do the the honey, brown sugar, pineapple juice & a bit of mustard glaze then the pineapple slices /cloves on a Boar's Head boneless ham- it comes out great - reminding to spray the crock pot is a good idea! I add a halved maraschino cherry in the center of the pineapple ring at table time for the kids- they love them Can you use honey in place of maple syrup?If not,what? I usually do a mix of honey and brown sugar when I make ham in a crock pot and it tastes delicious. The only thing is that I have to spread the coating with a spatula bc the honey gets thick/stiicky and doesn't always coat evenly. Hope this helps! I did! I was out of maple syrup, and only had regular Dijon, so I used brown sugar, honey and regular Dijon. Delicious! Used this recipe for New Years. I Continue reading >>
Golden Spiced Glazed Ham
The aroma of this ham baking in the oven wafted throughout the house. It was simply one of the most delicious things I've ever smelled. Our mouths watered as we waited impatiently for it to finish baking. It smelled of the holidays, of the allspice and cinnamon and cloves. This is a gorgeous glaze for your Christmas ham. I used the glaze on a baked smoked ham but you can also use it on a spiral cut ham and toss that sugary packet that comes with it. The crust is lovely and dark and the ham was so moist and full of flavor. I hope you enjoy. 1 cup fresh pineapple, diced (canned is okay but has a few more carbs) 4 Tbsp. sugar free orange marmalade (Smucker's brand is fine) 10 lb. baked smoked or spiral cut ham (fully cooked) Preheat oven to 325' (or manufacturer recommendation) Pulse all ingredients in the bowl of a food processor until smooth. This makes enough glaze for a ten pound ham. Line a large roasting pan with aluminum foil. Liberally coat the ham with the glaze on all sides. Bake for about 2 hours until the glaze is golden brown and the internal temperature of the ham has reached 140'. Check for manufacturers cooking recommendations for cooking time. Because the nutrition information can vary widely for different types of hams the nutrition facts provided below are for the glaze only and based on 18 servings from a 10 pound ham. Please check the label of your ham before you purchase it for sodium and sugar content. Nutrition Facts for Golden Spiced Glaze Only Continue reading >>
Making The Perfect Ham Sumptuous Spoonfuls
This year, we started celebrating Easter a week early by making this ham and, for dessert, we wereluckyto have a whole collection of delectable chocolates, cookies, cute little Easter cake pops and fancy chocolate covered strawberries from Sharis Berries arent they gorgeous? In the springtime, I cant wait for the Easter feast simply for the HAM. Im a ham purist I prefer to let the true flavor of the ham shine through, rather than drowse it in sugary goo. Ham on its own is a masterpiece it really needs no glaze or garnishment. When I did a search on the internet for ham recipes, all I could find were the glazed recipes. Youve got it all wrong, you glazey people! You dont need to DO that awful gooey stuffto your beautiful ham to make it good. In fact, the making of a perfect Easter ham is incredibly simple. This is how its done in my family, and it turns out perfect every time. Making a perfect ham starts at the store. This is where, honestly, I called my dad because he has bought many more hams than I have. He says its best to buy a shank ham rather than a butt ham. Unfortunately the hams I found in the store were not labelled (or at least I couldnt find the info if they were!)I could find no mention of which body part the ham came from. I had to choose based on looks. Choose a ham that has more meat than fat. Pretty much all the hams you find at the store (in the US) are city hams that are pre-cooked, but there are many varieties of those. I prefer the bone-in hams because I think they have better flavor, and NOT spiralized because the spiralizing tends to dry out the meat when you cook it. Trust me, its not hard at all to slice a ham. How much ham do you need? If youre going with a bone-in ham (which I do recommend), plan on1/3 1/2 lb. per person. So for 6 people youd Continue reading >>
Easy Crock-pot Ham Recipe
You are here: Home / Food / Easy Crock-Pot Ham Recipe Ham is one of the easiest foods to prepare in the crock-pot! All you really need is a ham and some water. You can add spices as desired, and I have a few suggestions below. Ham is a great main course for Thanksgiving, Christmas, Easter, and really anytime. And surprise, surprise I am slow cooking my ham since it frees up oven space and practically guarantees you a moist, juicy ham every time. The slow cooker is really good for so many things, yes! What a time saver this is when I am in the kitchen and needing the oven for other things like rolls , pies , and the like. *I cooked a 7 pound spiral sliced ham (as pictured below) in my 6 quart crock-pot, and the ham fit perfectly. If your ham doesnt fit in the crock-pot, you can cut it to size. When my ham hasnt fit in the past, I just cut off the excess and put it in another slow cooker, or cook it later. You can make this recipe with just the ham and water, and it turns out great! The Verdict: Update 12/12/12 (great date, huh?) We slow-cooked a ham this weekend overnight for 15 hours, and it turned out like pulled-pork. I only used water, and it was awesome! We had a couple of couples over, and everyone got seconds. My husband said we should cook it like that again.Pictures updated 4/14 & 12/13. 1 ham, 7 pounds fits in a 6 quart crock-pot *see notes below water, enough to barely cover the bottom of your slow cooker cinnamon, cloves, or other flavorings as desired, optional Barely cover the bottom of your slow cooker with water. Continue reading >>
37 Ways To Use The Rest Of That Leftoverham
37 Ways to Use the Rest of That LeftoverHam 37 Ways to Use the Rest of That LeftoverHam There's so much we can make besidesfried rice or ham sandwiches (but those are great, too). Outmaneuver your morning fast-food cravings with these savory grab-and-go breakfast muffins. Leftover ham comes to the rescue with day-sustaining protein; equal parts cornmeal and flour yield a not-so-bready muffin with a perfect tender crumb. Make a batch of these on the weekend and save the leftovers for breakfast all week long. Classic French onion soup gets a tasty upgrade with leftover ham. Though you might be tempted to add a little sugar to speed up the caramelization of the onions, resist; there are few culinary delights that equal the rich savory-sweet balance of slowly caramelized onions. A dash of sherry cuts through the rich soup with just the right amount of tang. Full on flavor and not too high in calories, ham can bring a whole new dimensionof flavor to meals. Be creative when adding ham to recipes, a little goes a long way. Thin slices or small dices can easily be spread throughout a dish for that umami flavor without over doing it on the sodium levels. For this quick family dinner, a small amount of salty ham is crisped and used as a topping. That way you can use far less and still get a big flavor impact. Ricotta cheese is dreamy and our homemade version is simply the best you'll ever taste. It'ssilky and creamy, milky and slightly sweet, moist and never grainy. The cheese is delicious eaten by the spoonful, and once you've had your fill of it unadorned, you can turn it into an array of dishes that are as healthful as they are delectable. Thinned out a little and made creamier, ricotta can be used as both the sauce and the cheese for pizzas and flatbreads.Top pizza dough wit Continue reading >>
Slow Cooker Ham (paleo And Aip)
by Michele | Mar 30, 2015 | Autoimmune Paleo , Featured , Main , Recipes , Slowcooker | 18 comments This easy slow-cooker ham is not only Paleo, but gluten-free and dairy-free and a great main dish for holidays like Easter and Christmas I am a HUGE fan of using my crockpot. If I could cook with it every day I would. There is nothing like spending 5 minutes tossingsome stuff into the pot, turning it on, and then a few hours later having a meal ready. Or at least your main dish. I use our crockpot a lot on the weekends so that I caneither hang out with my family or spend time prepping meals/snacks for the rest of the week instead of just for dinner that night. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. This slow cooker ham is something we have year-round, but I'm posting it now since it could definitely work as an easy Easter dinner. It's an Autoimmune Paleo friendly adaptation of Arsy of Rubies and Radishes' Dijon Ham from her essential book, The Paleo Slow Cooker . Hers is amazing, but has some ingredients, like mustard, that don't work if you are avoiding seeds (like you do on an elimination diet like AIP). But you don't need to beon AIPto enjoy this one. It just happens to be AIP-friendly but doesn't lack in flavor in any way. No video tutorial for this one because it's literally place ham in slow cooker, toss other ingredients on top, turn slow cooker on, cook. Go on with your day and then about45min before serving put a side dish in the oven. We love brussels sprouts cut in half tossed in melted bacon fat and salt and then roasted at 425 F for 25 min. That will take you about 10 minutes to prep. Throw that in the ove Continue reading >>
Baked Ham Glaze - Mrs. Criddles Kitchen
Baked Ham Glaze (THM S, sugar free, low carb) I dont know about yall but Baked Ham with a sugary glaze is one of our family traditions for Christmas! We have pretty much always had a honey or brown sugar baked ham on or around Christmas time. The smell is so amazing when you add that glaze to the baking ham. oh my! It was really important to me to make a glaze that would be amazing on our baking ham and I think I succeeded!! This glaze turned out so amazing I am trying to think of what else I can use this glaze for maybe a sweet bbq glaze by adding a little tomato sauce, or a yummy baked chicken glaze or beef glaze or even a BBQ veggie glaze! AND this glaze is EXTREMELY easy to make with very little ingredients and most of them you should have in your kitchen. I used the THM Gentle Sweet again, I will tell yall how much I love that sweetener! If you are new to THM or just sugar free you NEED to give this sweetener a try. BEST SWEETENER on the market! I would not be caught with out it!! And if you would like to order some please use my affiliate link to the THMstore here Continue reading >>
