Diabetic Oatmeal-raisin Cookies
Preheat the oven to 325 degrees. Mix the flour with the cinnamon. Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture. Stir in oats and raisins. Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch). Bake until golden brown, 10-12 minutes. Cool on wire racks. Continue reading >>
Oatmeal Raisin Cookies
Ingredients 1¼ cups rolled oats ¾ cup all-purpose flour ½ teaspoon cinnamon ½ teaspoon ginger ¼ teaspoon salt (optional) ½ teaspoon baking powder ½ cup reduced-fat margarine 1/3 cup dark brown sugar, packed ½ cup Splenda 1 egg 1 teaspoon vanilla extract 1/3 cup chopped raisins Cooking spray Directions Preheat oven to 350º. Stir together oats, flour, cinnamon, ginger, salt and baking powder. In another bowl, cream the margarine, brown sugar and Splenda with electric mixer. Beat in egg and vanilla. Stir in dry ingredients, then raisins. Drop by heaping teaspoonsful onto baking sheets sprayed with cooking spray. Bake 8-10 minutes. Cool on wire rack. Nutrition Facts Servings per Recipe: 2 ½ dozen cookies, 1 serving = 1 cookie Amount Per Serving Calories 55 Calories from Fat 18 Total Fat 2 g Cholesterol 7 mg Sodium 50 mg Carbohydrate 8 g Dietary Fiber 1 g Protein 1 g Exchange ½ starch Carbohydrate Units 0.5 Print 3x5 Recipe Card Print 4x6 Recipe Card Continue reading >>
Diabetic Cookie Recipe: Oatmeal Raisin Cookies - Recipes For Diabetics
Great. I often cook the diabetes foods at home. In June of 2015, it was discovered that I had type 2 diabetes. By the end of the month, I was given a prescription for Metformin. I stated the ADA diet and followed it completely for several weeks but was unable to get my blood sugar below 140. With no results to how for my hard work, I panicked and called my doctor. His response? Deal with it. I began to feel that something wasnt right and do my own research. Then I found Rachels blog . I read it from cover to cover and I started the diet and by the next morning, my blood sugar was 100. Since then, I have a fasting reading between the mid 70s and 80s. My doctor was so surprised at the results that, the next week, he took me off the Metformin. I lost 30 pounds in the first month and lost more than 6 inches off my waist and Im able to work out twice a day while still having lots of energy. The truth is we can get off the drugs and help myself by trying natural methods Continue reading >>
Chewy Oatmeal Raisin Cookies Recipe
Chewy Oatmeal Raisin Cookies Recipe photo by Taste of Home Read Reviews Be the first to add a review "Even picky preschoolers, like my son, devour these wholesome treats sprinkled with cinnamon and packed with raisins," assures Trina Boitnott of Boones Mill, Virginia. "Washed down with a glass of juice or milk, the cookies are also great as an on-the-go breakfast." In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins. Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350 for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield: 15 cookies. Originally published as Chewy Oatmeal Raisin Cookies in Light & TastyJune/July 2001, p55 1 each: 144 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 22g carbohydrate (10g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. In a large bowl, combine the oil, sugars, water, egg white and vanilla. Combine the flours, cinnamon, baking soda and salt; gradually add to sugar mixture and mix well. Stir in oats and raisins. Drop by scant 1/4 cupfuls onto baking sheets coated with cooking spray; flatten slightly with the back of a spoon. Bake at 350 for 10-12 minutes or until golden brown. Cool for 1 minute before removing from pans to wire racks. Yield: 15 cookies. Originally published as Chewy Oatmeal Raisin Cookies in Light & TastyJune/July 2001, p55 Select the Newsletters that interest you to subscribe Receive new recipes and fan favorites for daily inspiration! Quick & easy homemade meals that are perfect anytime! Get our 10 most popular recipes Continue reading >>
No Sugar Added Oatmeal Cookies For Diabetics And Dieters
No Sugar Added Oatmeal Cookies for Diabetics and Dieters Have you or a loved one have recently been diagnosed as a diabetic or perhaps you just wish to cut down on the sugar in your familys diet? Here are some cookie recipes for you to try. I was diagnosed with type 2 diabetes when I was sixty. I experiment with sugar-free recipes all the time. My 4-year-old granddaughter loves to help me in the kitchen. I find that she loves eating the sugar-free cookies the same as the sugar ones. If you start the kiddos out on less sugar while they are young, you are doing them a big favor and they wont even realize they are eating healthier. The Sugarless Bananan-Oatmeal Cookies are good to start with. The bananas add moisture (a problem in sugar-free baking) and natural sweetness. No Sugar Added Oatmeal-Raisin Cookies are also a good cookie as the oatmeal adds some moisture and the raisins add natural sweetness. In a large mixing bowl, mix all ingredients together, beating well. Let mixture set for 5 minutes for oats to absorb moisture. Drop by teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 15 to 20 minutes. Let stand for 1 minute before removing from cookie sheet. Remove to wire racks to cool. Note: Use medium to large ripe bananas. Using small or barely ripe bananas will make your cookies dry. If your bananas are small, use 3 1/2 to 4. Continue reading >>
Diabetic Oatmeal Cookies - Recipes - Cooks.com
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. Ingredients: 12(cinnamon .. egg .. flour .. nuts .. oats .. raisins ...) Mix all above ingredients, drop by spoonfuls on cookie sheet and bake at 375 degrees for 10-12 minutes. Ingredients: 10(banana .. cinnamon .. juice .. milk .. oats .. soda ...) Mix all above ingredients. Drop by spoonfuls onto cookie sheet and bake at 375 degrees for 10 to 12 minutes. Note: If you chill dough, it turns out better cookies. Ingredients: 12(banana .. cinnamon .. juice .. milk .. oats .. raisins ...) Cream butter. Add beaten egg, sucaryl solution, and milk. Sift and mix dry ingredients and then add to first mixture. Beat in vanilla, raisins, and rolled ... Ingredients: 13(cinnamon .. egg .. flour .. milk .. nutmeg .. oats ...) Mix flour, cinnamon, soda, salt, nutmeg, allspice, oatmeal and raisins. Add applesauce, egg, ... and drop onto greased cookie sheet. Bake 12 minutes at 375 degrees. Ingredients: 12(allspice .. applesauce .. cinnamon .. egg .. flour ...) Whip nonfat dry milk with ice water until stiff peaks form (4 to 5 minutes). Boil raisins in water for 2 minutes. Drain, reserve liquid for later use. Combine ... Ingredients: 13(cinnamon .. egg .. flour .. milk .. oats .. raisins ...) Melt butter, beat in eggs ... salt, sugar, fruit, nuts and oatmeal. Stir until blended. Drop by teaspoon onto greased cookie sheet. Bake at 350F for 12 to 15 minutes. Ingredients: 11(eggs .. flour .. oatmeal .. salt .. sugar .. vanilla ...) Sift together flour, baking soda ... refrigerate. Makes 40 cookies. Per cookie: 70 calories; 1 g protein; 7 g carbohydrates; 4 g fat; 14 mg cholesterol; 51 mg sodium. Ingredients: 11(apples .. dates .. flour .. nuts .. oats .. raisins ...) Sift flour, salt, Continue reading >>
Diabetic Oatmeal-raisin Cookies Recipe
Categories: diabetic friendly print See original recipe at food.com Popular on KeepRecipes Top Recipe Keepers Slow Cooker Dark Chocolate Banana Healthy Chicken Dessert Vegetarian Lactose Free Gluten Free Fast Quick One Pot Easy Cast Iron Pan Oatmeal Spicy Snack Appetizer Brunch Southern Thai diabetic friendly Comida Con alcohol China Cheeseburger Dessert Trago flourless baking Testo Elaborado Christmas travel Breakfast danie głowne rub / marinade asian dessert tomoates Cookie carne balsamic vineagar homemade grain Egg Fiesta Pescado Famous Chefs Jamie Oliver Ina Garten Michel Roux Rick Stein Paula Deen Healthy Paleo Vegan Raw Detox Ideal Protein Speedy & Easy Crock Pot Mug Recipes One Pot Oven Fried No Bake In Restaurants Benihana P. F. Chang Ruby Tuesday Panda Express Red Lobster Top Ingredient Corn Bacon Agave Oreo Chex Mix Continue reading >>
Grandma's Oatmeal Raisin Cookies
Must-Have Recipes for a Potluck: 30 Diabetic Desserts, Salads, Appetizers & More With this FREE eCookbook filled with recipes for desserts, diabetic salads, diabetic appetizers, and more, you're all ready to enjoy some good eats with even better company! Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy Home > Cookies > Grandma's Oatmeal Raisin Cookies You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. But not to worry, we've altered the recipe just a little to make them diabetic-friendly, so you can still enjoy them in moderation! 2 tablespoons reduced-calorie margarine, melted Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spay. In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine. Drop by tablespoonfuls to form 24 cookies on prepared baking sheets. Bake 20 to 22 minutes. Let cool completely on wire racks. Looking for more low-carb desserts like this one? Be sure to check out these 10 Decadent Low-Carb Desserts! For more fantastic cookies recipes, check out our collection of Diabetic Cookie Recipes: Top 10 Best Cookie Recipes You'll Love . After you try out this low-carb cookie, try out this Chocolate Chip Cloud Cookies recipe! Continue reading >>
Sugar-free Coconut Oatmeal Raisin Cookies
Sugar-Free Coconut Oatmeal Raisin Cookies 1/2 cup shredded natural unsweetened coconut (see Note) 3/4 cup Splenda (do not use Splenda for baking, which has sugar) 1 of 4 Heat oven to 350 degrees F. Coat 2 large baking sheets with nonstick cooking spray. 2 of 4 In a medium-size bowl, combine oats, flour, coconut, raisins, pumpkin pie spice and baking soda. 3 of 4 In a large bowl, beat together butter and Splenda until combined. Beat in egg. Stir in oat mixture and vanilla. 4 of 4 Drop cookie dough by slightly heaping tablespoonfuls onto prepared baking sheets. With wet hands, press down cookies to form a flattened 3-inch circle. Let stand on countertop for 5 minutes. Transfer cookie sheets to oven and bake at 350 degrees F for 13 to 15 minutes, until cookies are lightly browned around edges. Transfer to wire rack to cool completely. Nutrition Information for Sugar-Free Coconut Oatmeal Raisin Cookies Per Serving: 9 g carb., 5 g Fat, total, 91 kcal cal., 2 g pro., 31 mg sodium, 1 g fiber, 19 mg chol., 4 g sat. fat Continue reading >>
Healthy Oatmeal Raisin Cookies: No Sugar Added
Healthy Oatmeal Raisin Cookies: No Sugar Added Oatmeal raisins cookies without added sugar, less butter, low carb and low calories?? These little oatmeal bites are delicious! My kids dont even like to eat raisins at all but ate these babies up! Because they are made with less butter and subbing in some coconut oil, the texture is not chewy, more crisp on the outside and soft on the inside. If you have an allergy to coconut oil then just replace the amount used, with butter. Obviously the nutrition info will not be same but do what works for you and your family. If you dont have powdered stevia or prefer not to use it, simply sub in 1/2 cup of honey or other sweetener of choice. Warning alert!: These are so good you may need to hide them away if you cant stop after one or two. Chances are if you made them for your family they wont be lasting long in the house anyway, especially when your kids have friends over. Always a nice treat after school or work! adapted from Family Fun Magazine March 2012 Remember to subscribe to the Sugar Free Mom Newsletter for free and receive fresh recipe notifications delivered into your inbox! If you try a recipe, please use the hashtag #sugarfreemom on instagram for a chance to be featured! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Continue reading >>
The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies {recipe Video!}
The Ultimate Healthy Soft & Chewy Oatmeal Raisin Cookies {Recipe Video!} The BEST recipe for oatmeal raisin cookies youll ever make! Soft, chewy & packed with raisins. Theyre so easy to make & they dont taste healthy at all! I lived in the dorms during my freshman year of college, and with only a small fridge the size of a microwave and no kitchen, I purchased a meal plan and ate most of my lunches and dinners in the dining hall. Although usually somewhat skeptical of the entres, I could always count on the salad bar for healthier options before stopping by the dessert station for sweet treats. Even then, I needed my daily fix! Sometimes I felt adventurous and sampled their latest raw vegan carrot cake or tofu chocolate cupcakes, but their cookies were always the best. Chocolate chip, peanut butter, snickerdoodle, tuxedo Those were the softest and chewiest youd ever imagine. It was like biting into little circles of heaven! But with the extra chewy factor and ample amounts of cinnamon, the oatmeal raisin cookies were always the first Id reach for. I often headed down to dinner with my next door neighbor, who enrolled in many of the same classes and quickly turned into my study buddy. Since oatmeal raisin were his favorite too, wed grab a plate to nibble on while quizzing each other about mechanisms and equations for our next chemistry and physics midterms. Thank goodness the rest of the freshmen seemed to avoid that flavor! So now, quite a few years later, I decided that it was finally time to develop a recipe of my own that rivaledif not surpassedthose oatmeal raisin cookies. Something incredibly soft, unbelievably chewy, and absolutely irresistible Exactly the opposite of the boring, bland, or dry reputations oatmeal cookies sometimes attract. And of course, being me Continue reading >>
Easy Oat Chocolate Chips Cookies Recipe
Ingredients 1/3 cup margarine, softened 1/2 cup firmly packed brown sugar 1 egg 3 teaspoons vanilla 3/4 cup all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup quick-cooking rolled oats 1/3 cup semisweet chocolate chips Vegetable cooking spray Directions Preheat oven to 375°F. Beat margarine at medium speed with an electric mixer until light and fluffy; gradually add brown sugar and beat well. Add egg and vanilla, beating well. Combine flour, baking soda, and salt. Gradually add flour mixture to margarine mixture, mixing well. Stir in oats and chocolate chips. Coat cookie sheets with cooking spray. Using two teaspoons, drop dough onto cookie sheets, leaving about 2 inches between each cookie. Portion the dough so that you make about 3 dozen cookies. Bake 10 minutes or until lightly browned. Store in an airtight container. Yield: about 3 dozen. Serving size: 2 cookies. Nutrition Facts Per Serving: Calories: 101 calories, Carbohydrates: 14 g, Protein: 1 g, Fat: 4 g, Saturated Fat: 1 g, Sodium: 120 mg, Fiber: 1 g Exchanges per serving: 1 starch, 1 fat. Carbohydrate choices: 1. This recipe was developed by Nancy Cooper, a Contributing Editor of Diabetes Self-Management. Nancy is a Diabetes Nutrition Specialist at the International Diabetes Center in Minneapolis, Minnesota. Disclaimer Statements: Statements and opinions expressed on this Web site are those of the authors and not necessarily those of the publishers or advertisers. The information provided on this Web site should not be construed as medical instruction. Consult appropriate health-care professionals before taking action based on this information. Continue reading >>
2-ingredient Oatmeal Cookies {gluten-free, Refined Sugar-free, Vegan}
2-Ingredient Oatmeal Cookies {gluten-free, refined sugar-free, vegan} You know those black-spotted bananas on your countertop? Theyre ready for a love match. With oats. Mix these two together and in a matter of minutes, you have cookies. Staggeringly simple, scrumptious cookies. Cookies that are sugar-free, frugal, vegan, and gluten-free. You can eat them for breakfast, dessert, as a snack, to fuel up before a workout, to refuel after a workout, or even for dinner on one of those days when you need cookies for dinner; you will feel virtuous, satisfied and happy no matter the occasion. If youre feeling like a fancy-pants, you can add a splash of vanilla, a pinch of salt and some ground cinnamon. But honestly, they are great without embellishment, too. When your bananas reach that uber-ripe stage, no need to make cookies immediately (although you certainly can). Simply peel and freeze for future batches. Let the frozen bananas thaw at room temperature, or, if you share my level of impatience, shove into the microwave for 15 to 20 seconds until defrosted and mushy. Be sure to let the oats and bananas sit for about 5 minutes after combining. The oats become softer, resulting in extra-tender cookies. If you have some dribs and drabs of ingredientsdried fruits, seeds, nuts, sprinkles, etc.in the cupboard, feel free to add them to the cookies! You can either stir them in or sprinkle them on top before baking. In the case of the jam, make indentations in the drops of cookie dough before baking; fill with a smidge of jam, then slide into the oven to bake as usual. The nut or seed butter can be stirred right into the batter; nuts and seeds can be sprinkled or pressed into the dough before baking (no pre-toasting required!). Cacao nibs + goji berries also yummy. I am a jumble-it- Continue reading >>
Sugar-free Oatmeal Cookies (low Carb, Gluten-free)
This gluten-free & sugar-free oatmeal cookies recipe creates the perfect moist, low carb cookie. Only 9 ingredients, 4 grams net carbs, and ready in 20 minutes! Continue Reading Easy Sugar-free Oatmeal Cookies (Low Carb, Gluten-free) Thank you! Check your email for a confirmation link. Add [emailprotected] to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the ebook! Sign up to get a FREE low carb recipes e-book, plus get access to subscriber exclusives! This post may contain affiliate links. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. ( Full disclosure ) Thank you to Bob's Red Mill for sponsoring this post. All opinions are my own. Can you believe its already the end of August?! The summer has totally flown by. September is just around the corner, and that means back to school time! My little girl is still under two years old, but I know this time will be a huge milestone for us a few years down the line. In fact,even though its far away, Im already thinking about ideas for healthy snacks to give her for school. Based on my latest experiment, it looks like sugar-free oatmeal cookies will definitely have to be one of them. Oatmeal raisin cookies have always been my absolute favorite kind of cookie. Last week, I found out thatmy little oneis a huge fan, too. I know of noother cookie type that is so tender. Before I started cooking, I didnt realize that they are probably so good because of the enormous amounts of butter and sugar they contain. Since I follow a low carb lifestyle, fat isntmuch of a concern, but the sugar and carbs most definitely are. Of course, I had to set out on a quest to make a healthy, low carb version. That is, I Continue reading >>
No Sugar Oatmeal Cookies
This recipe deserves a lot more love! As a former junk food lover who now has to follow a gluten free/lactose free diet, these are heaven sent! Just sweet enough to satisfy that craving, yet t... ADD peanut butter! This recipe can differ every time you make them. Adding a half cup of peanut butter, and 1/2 cup of chopped nuts, are great options. You can use any type of milk, and I love s... These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overrip... They turned out wonderfully, with thanks to the many intrepid bakers who offered great suggestions and substitutions. Here are some of my own: DRY INGREDIENTS - added 1/2 cup cranberries, 1/2 cu... Just Terrible! I made these exactly as the recipe called for except I left out the raisins. I cooked these for 15 minutes at 350. They came out with a faint taste of banana and a consistency of... Considering how healthy these are, I think they are good. Don't make them if you are expecting a decadent dessert. They are dense and really more of a breakfast food than a traditional cookie. Have made these twice, and they were much better the second time--actually really good!--so here are my tips to making the best of the recipe.1. Make sure the bananas are really ripe. Mine had ... I would def. give these 5 stars, of course there not going to be perfect because there's no sugar! but if your trying to eat better, these will def. satisfy your craving. LOVE Them! Oh, I also ... I think these are very good. I'm pre diabetic and salt restricted so I don't have to figure out any substitutions. (I like to avoid white flour, sugar and of course, salt.) However, I need the n... Continue reading >>
