Sugar Free Five Minute Microwave Fudge
Ive based this Sugar Free Five Minute Microwave Fudge on a recipe that my mom gave me years ago. It was basically semisweet chips, condensed sweetened milk, and flavorings which were microwaved and poured into a dish lined with plastic wrap then nuts were added and it was chilled. You had to make it ahead and allow for chill time, but when it was done you had a first class fudge that could not have been easier. My mom and I would try to see who could sign up for the fudge first at gatherings and I only recently discovered that I might have been the only one in the family with whom shed shared that recipe. It wasnt until reading the original Trim Healthy Mama book that I figured out my mom was really a Drive Thru Sue! Born out of season, so to speak, she specialized in making wonderful meals that were based on quick to fix recipes. She was throwing together those easy peasy five ingredient meals back when all the other country cooks were working hard to make dishes more difficult than they had to be; she was able to make them taste about the same, but much easier and we all loved them! I have never been that sort of cook because as a Farm Fresh Tess I actually enjoy making everything from scratch. But for this recipe I really wanted to just zap it together for a fast, fun, treat and not bother trying to make a condensed milk at this point. This Sugar Free Five Minute Microwave Fudge was adapted by just messing around with sweetener, cream, and Lilys chocolate chips. It worked splendidly and my husband, the fudge lovinest guy of all time is insisting that it is almost as good as regular fudge, a little different, but almost indiscernible because its so smooth, sweet, and creamy chocolate! If you want to make a fudge with a sugar free homemade condensed milk you can tryth Continue reading >>
4 Sugar-free Fudge Recipes
Did you know that you can make sugar-free fudge right at home? These diabetic-friendly recipes are an easy way to enjoy this sweet treat whenever you like. This collection of Sugar-Free Fudge Recipes is the perfect combination of different kinds of fudge ‘cause they’re full of flavor but none of the guilt. From low-carb fudge recipes to slow cooker fudges, we’ve covered all of the bases here. You’ll want to keep these sugar-free fudge recipes on-hand all year long! Make everybody's favorite sweet treat in your slow cooker! With our diabetic-friendly recipe for Slow Cooker Fudge you can indulge without worry. Rich and chocolaty, this easy fudge recipe will definitely delight everyone who tries it. Indulge a little with our Peanut Butter Fudge Squares! This decadent peanut butter fudge recipe is great for gift-giving or for enjoying with family and friends during the holidays. We love simple it is to make and how delicious the results are! Rich & Creamy Fudge Chocolate Peanut Butter Fudge Continue reading >>
Chocolate Peanut Butter Fudge
Delight your taste buds with this creamy, smooth fudge that satisfies both the sweet and the savory. Click on the link to watch this recipe come to life on our Diabetic Connect YouTube channel: Ingredients 8 oz unsweetened chocolate squares 1 cup smooth peanut butter (no sugar added) 3/4 - 1 cup erythritol sweetener 1 cup worth of another sugar substitute 1/2 teaspoon vanilla Pinch salt Directions Melt the chocolate. Mix in the rest of the ingredients. Adjust the sweetener to taste. Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 15 pieces and serve. Cooking Tip You can melt chocolate in the microwave. Break the chocolate into small pieces and place it in a microwave-safe bowl. Set the power level to low and microwave the chocolate for 10-second increments. Stir after each 10-second period to speed the melting process and minimize the chances of scorching the chocolate. Continue microwaving and stirring until the chocolate is smooth. Delight your taste buds with this creamy, smooth fudge that satisfies both the sweet and the savory. Click on the link to watch this recipe come to life on our Diabetic Connect YouTube channel: Ingredients 8 oz unsweetened chocolate squares 1 cup smooth peanut butter (no sugar added) 3/4 - 1 cup erythritol sweetener 1 cup worth of another sugar substitute 1/2 teaspoon vanilla Pinch salt Directions Melt the chocolate. Mix in the rest of the ingredients. Adjust the sweetener to taste. Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 15 pieces and serve. Cooking Tip You can melt chocolate in the microwave. Break the chocolate into small pieces and place it in a microwave-safe bowl. Set the power level to low and microwave the choc Continue reading >>
2 Ingredient Fudge (low Carb, Sugar Free, Thm-s)
2 Ingredient Fudge (Low Carb, Sugar Free, THM-S) An easy, 2 ingredient fudge recipe that is perfect for the Holidays!Honestly, no one will ever know that this is not full of sugar and carbs! (This post contains affiliate links which provide me with a small commission when you make a purchase through those links. The profits go to the support of my family and this blog. Thank you!) Fudge brings back warm memories to me! We only had fudge at Christmas time it was just something special that we only expected at that time of year. Growing up our neighbor would make us a beautiful tin of fudge, and my sister and I always looked forward to it! It was finally Christmas time when she brought fudge to us! This fudge brings back those warm fuzzy feelings (but without the sugar crash)! Now, I should make a qualifying statement this fudge is two ingredient if you already have the sweetened condensed milk ready. So, maybe I should say this is 5 ingredient fudge. But lets not quibble over numbers the important thing is that you need to make it! I try to have at least one cup of this Low Carb Sugar Free Sweetened Condensed Milk in my fridge at all times. This ensures that I can have easy fudge in 10 minutes! This milk is good for so many things! (Think Almond Joy Cookies and Homemade Coffee Creamer .) Delicious! Many of you have no doubt heard of Microwave Fudge sweetened condensed milk and chocolate chips. This is my healthy take on that. You can make it in the microwave, or you can melt them together on the stove. You choose! It is perfect for the Holiday season, because it is so fast! It gets you out of the kitchen and spending time with your family and that is one of the things the Holiday season is all about! I kept this original recipe simple but feel free to add chopped nuts i Continue reading >>
Easy Sugar-free Chocolate Peanut Butter Fudge Recipe
Easy Sugar-Free Chocolate Peanut Butter Fudge Recipe Easy Sugar-Free Chocolate Peanut Butter Fudge Recipe *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. This is an easyrecipe. The fudge is intensely chocolatey, so the smaller squares aren't an issuethey really satisfy and are just sweet enough. Break up the chocolate into pieces and melt it. Pack or spread into a loaf pan. Cool to room temperature, or you can put it in the refrigerator. Cut into 36 pieces and serve. If you opt for a higher-quality chocolate such as Ghirardelli over a less expensive variety such as Hershey's, note that the fudge comes out very hard. Use less chocolate6 ounces should be enough. If you're not worried about adding a bit of sugar, swap the stevia for an equal amount of powdered sugar or natural sweeteners such as honey or agave syrup. You can melt the chocolate in the microwave or use a double boiler. If you're worried about burning it, try pouring boiling hot water over it. Don't mix it. Let stand for a few minutes then drain the water from the top, leaving just the melted chocolate at the bottom of the bowl. You've already rated this recipe.Thanks for your rating! Continue reading >>
Sugar-free Chocolate Fudge Recipe
This is a real treat for you and that someone. It is a no bake Fudge. This fudge will appease anyones sweet tooth. Adapted from the recipe posted by Kaye Hartley in the Taste of Home magazine Dec/Jan 1995 along with the photo. Read more See less Feel free to use any of the below tags. Click one to add it. 2 packages ( 8-oz each ) 1/3 less fat Cream cheese 2 Squares ( 1-oz each ) unsweetened chocolate, melted and cooled 24 packets sugar substitute ( equivalent to cup sugar or using Stevia (a natural herb sugar substitute), you use less than regular sugar subs ... 2 tbsp is equal in flavor for 1/2 cup . Stevia is relatively expensive to buy, but it lasts a long time! 2 Squares ( 1-oz each ) unsweetened chocolate , melted and cooled shopping list 24 packets sugar substitute ( equivalent to cup sugar or using stevia (a natural herb sugar substitute ), you use less than regular sugar subs ... 2 tbsp is equal in flavor for 1/2 cup . shopping list stevia is relatively expensive to buy, but it lasts a long time! shopping list In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled. Nutrition Values: Calories per serving: 147, Sodium: 84mg, Fat: 14gm, Cholesterol: 31mg, Carbohydrate: 5gm, Protein: 3gm Note: This recipe is Diabetic Friendly, Gastric Bypass Friendly, and anyone can eat this. Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest. If you made this, attach a rating to your comments. OMG...Someone else uses stevia....woohoo..I did start a group at one time and have a ton to add to it this summer...my life revolves around summers Continue reading >>
Chocolate Walnut Keto Fudge
Simply the best and easiest chocolate walnut keto fudge you will ever find. Even my 8 year old whips this up. He has also on occasion omitted the walnuts and added peppermint flavouring instead – genius boy! Now with a new cooking video so you can see for yourself how easy it is to make chocolate and walnut keto fudge. I know we are trying to give up the sweet taste and sweet foods, but every now and again we crave something and I’d rather have a sugar free version at hand than a high carb alternative. These chocolate and walnut keto fudge squares are really quick to make and incredibly simple. Also for some people starting out, having a low carb sweet treat may be just the thing to get them started, or get them interested. Click To Tweet They take only 10 minutes to prepare, then pop them in the fridge to set (or heaven forbid you eat some of the mixture as soon as it is made ). I added walnuts because it seems that is the number one addition you guys add to my chocolate mint truffles and my nut free keto brownie, so I thought a walnut fudge recipe was required here. What flavour would you like me to develop next? Leave a comment at the end of the post. UPDATE – it appears some people are making this with spreadable, or tub, cream cheese and it is not setting. You must use the regular Philadelphia cream cheese in a block for the best results. Another tip, to speed up the fudge to set, pop it in the freezer then you have a quick frozen treat/dessert. Continue reading >>
Fabulous Sugar Free Fudge
This FABULOUS Sugar Free Fudge is the perfect answer to that craving you may have. FABULOUS Sugar Free Fudge I love that I can make a large batch of this and then I can individually wrap pieces of it up to eat whenever I need a jolt of chocolate. We also love that we can make this sugar free to give as a gift to anyone that we know who prefers the sugar free route when it comes to food and chocolate. Fudge is not just for the holiday season. Thank goodness for that too. I could eat fudge any time of the year. Sometimes, I like fudge with nuts and/or other goodies in it. Other times, I like my fudge as is and in it's purest form. There are so many ways to make fudge. If you were to ask 10 people how they make their fudge and you will probably get at least 12 answers. Am I right? You could make fudge by using one of many methods- including the kind that grandma probably used. There are also the surprise ingredient methods that you could use. These surprise ingredient methods are the occasional recipes that you see in a magazine which includes that ingredient that you had no idea could be included in your fudge. This is the basic recipe. A basic recipe that has been modified. The recipe that is the old standby. . It is also the recipe that I go to when I just want good old fashion basic fudge. Only, this recipe has no added sugar to it. The recipe ingredients that you will need for this. I am using sugar alternative- Splenda. You can use any sugar free confectioners sugar can be used instead if you simply omit the corn starch and Splenda. I am also using Almond Milk (unsweetened) instead of heavy cream. You could use heavy cream if you desire to. For the chocolate, you will need sugar free chocolate chips, which you can easily find on Amazon. Also, coconut oil is used in t Continue reading >>
Sensibly Delicious Fudge
3/4 cup SPLENDA® Sugar Blend for Baking 1/2 cup chopped pecans or walnuts (optional) LINE 8-inch-square baking pan with foil. COMBINE SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces. FOR MILK CHOCOLATE FUDGE: SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels. FOR BUTTERSCOTCH FUDGE: SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels. FOR PEANUTTY CHOCOLATE FUDGE: SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts. Nutritional Information % Daily Value * * Percentage Daily Values are based on a 2000 calorie diet. Continue reading >>
Sugar-free Chocolate Fudge Recipe
Sugar-Free Chocolate Fudge is just what you need if you are diabetic and need a chocolate fix! This chocolate fudge will appease your sweet tooth. My husband, who is not diabetic, also really enjoys this fudge. Yes, you can have your chocolate and stay on your diet! This is a gluten free, sugar free, and a diabetic friendly Chocolate Fudge recipe. More wonderful Chocolate Recipes and Candy Recipes. For more great Low Fat Recipes, Low Calorie Recipes, Low Carbohydrate Recipes, and Diabetic Recipes, check out my Diet Recipe Index. Also check out my Nutritional Chart for fat grams, fiber grams, carbohydrate grams, and calories for all your favorite foods. Sugar-Free Chocolate Fudge Recipe: Ingredients: 1 cup warmed coconut butter (see recipe below)* 1/2 cup unsweetened cocoa powder 2 teaspoons powdered Stevia 3 tablespoons granulated Xylitol** 1/4 cup ground almonds or other nuts of your choice*** 3/4 cup Whey Protein Powder (either chocolate or vanilla) 1 teaspoon pure vanilla extract * Also know as Coconut Concentrate. You can use either purchased or homemade coconut butter. See directions below on making homemade coconut butter. ** Xylitol is five percent less sweet than sugar, it has 40 percent fewer calories (9 calories versus sugar's 16), and a low glycemic index. It can be made from many different things, but it is primarily extracted from corncobs and hardwoods. It is considered diabetic friendly. It looks and tastes like granulated sugar. It is safe for you and safe for you children. *** Just grind your nuts in your food processor or blender. Instructions: Line one (1) small baking pan lined with waxed paper, parchment paper, or aluminum foil; set aside. In you blender or food processor (I used my Vitamix Blender), add the warmed coconut butter, cocoa powder, Stev Continue reading >>
Sugar-free Raw Chocolate Fudge (vegan & Gluten-free)
Sugar-Free Raw Chocolate Fudge (Vegan & Gluten-Free) I dont know about you but I am totally in love with chocolate. I am forever looking for ways to include my favourite ingredient in a healthy way because me and sugar dont get on. Sugar free treats are the way forward! Yesterday I came up with this genius idea. No sugar. No sugar alternative or sweetener, just one little old banana. The result of combining cashew nuts with coconut oil, banana and cacao is a dense fudge-like treat. And a sugar free treat that you dont need to feel too guilty about eating. When the kids came home from school with a friend it was with trepidation that I offered my invention to them. They can be so cruel after all. Rather than be rude about it they demolished the entire batch in the 2 minutes that my back was turned. Ill take that as a big thumbs up. Today Ive made these with goats butter instead of coconut oil. I omitted the cinnamon which I added to the coconut oil version partly to mask the flavour of the coconut, and the result is spectacular. I choose to use goats products or A2 milk these daysboth are thought to be far less inflammatory than normal cows milk and you get the natural calcium that they contain with none of the thickeners and other odd ingredients you find in dairy-free milk. I can control my eczema this way, but if you are allergic to dairy then goats products and A2 milk would not be suitable for you. Whichever ingredients you choose to use Im sure you wont be disappointed. If you were feeling particularly decadent you could include a few dark chocolate chipsnot for me because of the sugar, but it would certainly increase the wow factor even more! Ive created the recipe with a small number of ingredients. You could easily double or quadruple the recipe if you wanted t Continue reading >>
Chocolate-fudge Pudding Cake Recipe - Eatingwell
Preheat oven to 350F. Coat a 1- to 2-quart baking dish with cooking spray. Whisk whole-wheat flour, all-purpose flour, sugar (or Splenda Sugar Blend), cocoa, baking powder and salt in a large bowl. Whisk egg, milk, oil and vanilla in a glass measuring cup. Add to the flour mixture; stir with a rubber spatula until just combined. Fold in chocolate chips, if using. Scrape the batter into the prepared baking dish. Mix hot coffee and brown sugar (or Splenda Granular) in the measuring cup and pour over the batter. Sprinkle with nuts. (It may look strange at this point, but don't worry. During baking, cake forms on top with sauce underneath.) Bake the pudding cake until the top springs back when touched lightly, 30 to 35 minutes. Let cool for at least 10 minutes. Dust with confectioners' sugar and serve hot or warm Ingredient Notes: Whole-wheat pastry flourthe whole-grain equivalent of cake flouradds fiber and a rich, nutty taste. Substituting with Splenda: In the EatingWell Test Kitchen, sucralose is the only alternative sweetener we test with when we feel the option is appropriate. For nonbaking recipes, we use Splenda Granular (boxed, not in a packet). For baking, we use Splenda Sugar Blend for Baking, a mix of sugar and sucralose. It can be substituted in recipes ( cup of the blend for each 1 cup of sugar) to reduce sugar calories by half while maintaining some of the baking properties of sugar. If you make a similar blend with half sugar and half Splenda Granular, substitute this homemade mixture cup for cup. When choosing any low- or no-calorie sweetener, be sure to check the label to make sure it is suitable for your intended use. I was looking for a heart-healthy cake for my husband's birthday.....he loves chocolate so I decided to give this a try. I used the sugar s Continue reading >>
3 Ingredient Sugar-free Peanut Butter Fudge
This Easy, 3 Ingredient Peanut Butter Fudge is low carb, sugar free and dairy free! If I could eat peanut butter and chocolate every day I most certainly would. I don’t, but I’d love to be able to be…… you know that girl…….eat whatever she desires, doesn’t exercise, stays perfectly tiny, has a few babies, slims down without even trying……yeah, you have someone in your life like that just as we all do, am I right? I’ve never been blessed to have a skinny frame. I’ve never been able to eat whatever I’ve wanted to without consequences. I’ve had to work off every.single.pound of pregnancy weight. 3 times. Oh before babies I was able to lose weight effortlessly. I remember being fed up at 22. Being overweight and unhappy. Hating living in my own skin. I had just graduated college. I weighed 159 pounds on my 5 foot 2 and 1/2 inch frame. I was ready and I went for it for the first time with a healthy life style change. I exercised and ate nothing in between meals. I could still eat whatever I wanted, sugar included and in 6 months I was down to 124 pounds. But I was also 22. I am maintained that weight for 7 years before the first baby. That was then, this is now. And being 43, it’s a lot harder to lose without a concentrated effort. And has time has gone on, I’ve come to realize the things that worked to lose weight after my 3rd baby 9 years are not helping me working for me now. Bodies do change over time. I’ve come to the conclusion my body at this age needs a whole lot less carbs to see the scale move where I want it. That’s where this recipe comes in. If I’m cutting carbs to lose weight I need healthy fats to keep me satiated so I don’t turn to carbs. Hence, comes in the FAT BOMBS! Just a small piece is enough to make you feel satisfie Continue reading >>
Dairy Free Coconut Chocolate Fudge
This post may be sponsored or contain affiliate links, but all opinions are our own. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliates sites. A delicious dairy free coconut chocolate fudge made with coconut oil and almond or coconut milk. This low carb chocolate fudge makes a tasty fat bomb snack. This past week, the first day of spring arrived in Southeastern Connecticutwith more snow. It has been a very long and snowy winter in New England. I am longing for realspring weather. I want to be able to spend some time outside without feeling chilled to the bone. Im somewhat of a hermit during the winter because I have Raynauds disease which causes my toes to numb quickly. Even the walk from the car to my office building at work is enough time in the cold for my feet to numb, and it doesnt even have to be near freezing temperatures to affect me. Id love to move somewhere warmer, but my husband has a couple established local businesses that would be difficult to start up again if we moved. So, I stay and suffer through each brutal New England winter. With warmer temperatureson the horizon, I dont see myself having a lot of time for baking and complicated meals as Ill be spending more time outside of the house. With that in mind, Ive been collecting some quick and easy recipes that I can whip up in a matter of a few minutes. This dairy free coconut chocolate fudge recipe is one of those super simple recipes that takes less than five minutes to prepare. You literally just dump all the ingredients into a food processor or blender then spread it out in a parchment paper lined container. It hardens up in the refrigerator within an hour and th Continue reading >>
Easy Fudge Recipes – Low Carb And Sugar Free
This post may be sponsored or contain affiliate links. We may earn money from purchases made through links mentioned in this post, but all opinions are our own. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliates sites. A collection of easy fudge recipes suitable for low carb and sugar free diets. These delicious treats will make you feel like you’re cheating. Aren’t you glad you don’t have to give up sweets completely after moving to a low carb lifestyle? I certainly am. Although my sweet tooth has been weakened, I still like to indulge every now and then. With the holidays upon us, I know that I’ll be tempted by all the treats laying around. That’s why I put together a collection of easy fudge recipes that are low carb friendly. So far, I’ve been good about all the sweet foods laying around at work. However, I do feel a little deprived when I see everyone else enjoying them. But, I know that I can always make my own keto diet friendly desserts. Most of these easy fudge recipes could be considered sweet fat bombs. On low carb, we never skimp on the fat which is a good thing. That’s because fat is essential to the body and is what we burn instead of carbs on low carb. Can you believe there are still so many products that market themselves as low fat? I’m hoping one day we’ll see fat grams as a good thing on food labels. So, if you are looking for easy treats to make over the holidays, consider making low carb fudge. You’ll be so glad you did. Here’s a collection of 18 recipes to get you going. Cream Cheese Peanut Butter Fudge at Low Carb Yum Maple and Pecan Fudge at KetoDiet App Coconut Almond Mocha Fudge at Beaut Continue reading >>
