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Diabetic Chocolate Chip Cookies

Five-ingredient Chocolate Chip Cookies

Five-ingredient Chocolate Chip Cookies

Recipe photo courtesy of Aaron Dyer Longing for homemade chocolate chip cookies in a snap? Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite (gluten-free!) treats. Source: Martha Stewart Living, March 2015 1. Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms. 2. Place 1-tablespoon mounds of dough 1 inch apart on parchment-lined baking sheets. Bake cookies until puffed and tops are set, about 10 minutes. 3. Transfer to a wire rack; let cool. Cookies can be stored in an airtight container up to 3 days. These are the best gluten free chocolate chip cookies I've had...in 15 years of having celiac disease. I've had multiple times, made with different types of almond butters, and they always turn out delicious. Served regularly to people who eat gluten, and they think they are delicious too. Easy to make and so yummy. (Does make a gooey-er, denser cookie, unlike normal chocolate chips cookies...but this in no way takes away how great these cookies are...just makes them unique from classic cookies) I used Crunchy, salted Almond butter from Trader Joe's and flaky Sea salt for the coarse salt. After mixing the dough it was a little runny, so I added 1/2 cup of Rolled Oats as suggested by the other reviewer. That helped and I used a 1" scoop to make about 36 small cookies. The dough is very sticky, but firmed up when baked. The flavor is good, but I wanted to like them better than I do. They became sticky again after cooling, but I live in a humid climate. Don't think I'll make again. Well.... Make sure you are using pure almond butter! Either grind them up yourself or make sure the container you buy says only almonds on the ingredients list. I ma Continue reading >>

Diabetic Cookie Recipe: Chocolate Chocolate Chip Cookies - Recipes For Diabetics

Diabetic Cookie Recipe: Chocolate Chocolate Chip Cookies - Recipes For Diabetics

½ cup (1 stick) butter or margarine, softened In medium bowl, beat butter, sugar, and sugar substitute until well blended.  (That should take about 3 minutes.) Add egg and vanilla and beat until combined. Sift together flour, cocoa powder, baking soda, and salt. Alternately add milk and flour mixture to butte and sugar mixture, beating until well blended between additions. Drop by teaspoonfuls onto ungreased cookie sheet.  Press flat. Remove from cookie sheet to wire rack and cool completely. 50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium Delicious Quick and easy to make. It did spike my sugars a little so I just omitted the real sugar the next time, so far so good. Continue reading >>

Sensibly Delicious Chocolate Chip Cookies

Sensibly Delicious Chocolate Chip Cookies

Sensibly Delicious Chocolate Chip Cookies Sensibly Delicious Chocolate Chip Cookies The perfect combination of NESTLE® TOLL HOUSE® and SPLENDA® make up these "sensibly delicious" cookies. 1 cup (2 sticks) butter or margarine, softened 1/3 cup SPLENDA® Sugar Blend for Baking * COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. * NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking. * Percentage Daily Values are based on a 2000 calorie diet. Sensibly Delicious Chocolate Chip Cookies is rated 5.0 out of 5 by 5. Rated 5 out of 5 by lesliej from Yummy These cookies are amazing! You cant tell that splenda is used in this recipe. Rated 5 out of 5 by Judie1214 from Make aThem Totally SUGAR-FREE I made these totally SF, by using Hershey's SF Chocolate Chips. (They carry them at Walmart). Why doesn't Nestle make SF Chocolate Chips? Being a family of diabetics, we need to convert all our recipes to SF. Rated 5 out of 5 by Pamela W from Yummy Chocolate Chip Cookies Having a house full of dieters requires some talents in the kitchen. These cookies are wonderful being that they are made with Splenda...a welcome addition in our household anytime. We use Splenda on a daily basis, so to try it in something that we absolutely love to eat with regular sugar and it tastes just the same is great. We don't miss anything! Absolutely lo Continue reading >>

Just Made Sugar-free Chocolate Chip Cookies

Just Made Sugar-free Chocolate Chip Cookies

Just Made Sugar-Free Chocolate Chip Cookies Just Made Sugar-Free Chocolate Chip Cookies And they're delicious. Oh, how I missed you, glorious chocolate-chippy goodness. 1 2/3 cup almond flour or almond meal (sold at stores like Whole Foods and Trader Joe's) Finely chopped sugar-free chocolate (I chopped five Hershey's Special Dark bars) Combine almond flour, Splenda, and salt. Add two beaten eggs. Add vanilla extract. Mix. Fold in chopped up sugar-free chocolate bars until thoroughly mixed. Chill for 6-8 hours. Spoon out dough, roll into ball, put on a non-stick pan. Pre-heat oven. Bake for 12-15 minutes on 325 degrees. Tips: Almond flour is sticky. Consider using silicone bakeware, like a silicone muffin pan. Parchment paper or a thoroughly greased pan could help, too. They also don't spread out when baked like normal cookies do, which is why I flatten them with a fork after I put them on the pan. I bake closer to 15 minutes so that they have a crispier outside and a softer inside. If you want very soft cookies, bake 12 minutes. Feel free to add crushed nuts or anything else. Depending on the size of each cookie, makes anywhere from 24-30 cookies. I also tried to do the math, not my best subject, but if you use Splenda and not the Splenda blend, each cookie works out to be 3-4 carbs a piece. Oh that does sound yummy. I am going to try these next time we have visitors..... otherwise I would probably eat the whole lot myself. I see this would also be a good treat for those on a gluten free diet. I noticed that, too. My boyfriend's boss is a celiac, so while we're doing South Beach, she's doing gluten-free, and we share recipes when they overlap. I definitely recommend eating them when others are around. I ate four in under 3 hours and my blood sugar is at 95 mg/dL, whic Continue reading >>

Old Fashioned Peanut Butter Chocolate Chip Cookies Recipe

Old Fashioned Peanut Butter Chocolate Chip Cookies Recipe

Combine flour and baking soda in small bowl. Set aside. Beat butter, peanut butter, SPLENDA® Sugar Blend, SPLENDA® Brown Sugar Blend and vanilla extract in large bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels. Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with bottom of glass dipped in SPLENDA® Sugar Blend. Bake for 8 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes. Remove to wire racks to cool completely. Continue reading >>

Cheap | The Best Chocolate Chip Cookies For Diabetics Recipe | Recipe4living

Cheap | The Best Chocolate Chip Cookies For Diabetics Recipe | Recipe4living

The Best Chocolate Chip Cookies For Diabetics Chocolate chip cookies are one of the most popular sweet treats. However, a person with diabetes will not be able to enjoy the cookies because of the sugar. This means that it is necessary to uncover a diabetic chocolate chip cookies recipe that has ingredients that can be consumed by everyone. Making a few substitutions to a traditional recipe will yield a great tasting confection. In fact, no one will be able to tell that the cookies contain no conventional sugar. Continue reading >>

Chocolate Chip Cookies | Diabetic Connect

Chocolate Chip Cookies | Diabetic Connect

so I wanted some chocolate chip cookies so bad so I went to subway to get some and they were amazing. I don't really feel bad because I have been watching what I eat and I have been doing great, but has anybody else had a taste for something and ate it??? if so what was your guilty pleasure? how do you handle wanting something sweet? Dark chocolate works for me to curb the occasional sweet craving. I love the idea of combining it with peanut butter. I will have to try that I love dark chocolate, but am finding that I have trouble controlling both the amount and frequency, so I may have to put it back on my almost never list. Unsweetened Dark chocolate, Stevia, Coconut oil ad nuts if you like. Gabby calls them fat Bombs. They are good satisfying and don't play with your glucose. I think she makes them ahead of time rolls them up and stores the in the refrigerator. All the stuff in them are on your good list. My favorite indulgence is taking one square of good quality dark chocolate (Lindt or Ghiradelli) and topping it with one tbsp of all natural peanut butter and nibbling at it til it's gone. Way better than a Reese's PB cup and only 7 grams of carb to boot! I have huge problems with self control, so I'm doing 'the bad' pretty regularly still. :( Portion control is my goal—I am not likely to live totally without them, so I concentrate on utterly enjoying the smallest amount I can, usually about 3-5 bites. First is taste, then mouthfeel, then just 'ooh, I can do this'…and after that, it really doesn't fill a need—I just WANT IT. That's what I have to fight with. :) my kryptonite is white rice. so far I have managed to "stay strong" for 9 years … but I remain ever vigilant. sweets were never a big deal for me (although I did enjoy Ben and Jerry's). I will eat a s Continue reading >>

Chocolate Chip Cookies - Low Sugar/diabetic Friendly Recipe

Chocolate Chip Cookies - Low Sugar/diabetic Friendly Recipe

Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. Continue reading >>

Diabetic Nestle Toll House Chocolate Chip Cookies

Diabetic Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies Recipe - my fave choc chip cookie recipe ever! Original Nestle Toll House Chocolate Chip Cookies Recipe--our absolute favorite! The key is to substitute 1 stick of crisco for the butter. Original Nestle(R) Toll House(R) Chocolate Chip Cookies Recipe. To make pan cookies, bake in large Pampered Chef jelly roll pan for 15 minutes. Original Nestle(R) Toll House(R) Chocolate Chip Cookies Recipe Verdict: Came out super flat- not sure why? I need to listen to the bakers in my life and get some parchment paper. Diabetic NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You'll Love Continue reading >>

Chocolate Chocolate Chip Cookies, Diabetic

Chocolate Chocolate Chip Cookies, Diabetic

In medium bowl, beat margarin, egg and vanilla until light and well combined. Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set (do not over bake). Continue reading >>

Diabetic Nestle Toll House Chocolate Chip Cookies

Diabetic Nestle Toll House Chocolate Chip Cookies

Preheat oven to 300°F.Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Continue reading >>

Sugar Free Chocolate Chip Cookies | Low Carb

Sugar Free Chocolate Chip Cookies | Low Carb

Say hello to my Sugar free chocolate chip cookies or the best guilt-free low carb cookies. We all love a sweet and crispy chocolate chip cookie right? So what about an easy Sugar free chocolate chip cookies recipe that don’t blow your sugar level! It sounds unbelievable but I did it.  You know how much I love sharing my sugar free dessert recipe on the blog. Trust me, those sugar free Chocolate Chip Cookies are the most delicious low carb cookies I made. Click here to signup for my free 5-day clean eating e-course Sugar free Chocolate Chip Cookies with nuts I read all your emails, comments and lot of you asked for a low carb sugar free chocolate chip cookies. Last week I shared my  shortbread Halloween sugar free cookie recipe sweetened with pumpkin puree. Pumpkin is a great natural sweetener, while it is still high in carbs for some of you. That is why I am coming back with a 100% sugar free cookies recipe! If you love crispy borders, moist nutty center and melted sugar free chocolate chips, make those now ! You won’t regret it. I am using Healtheries sugar free chocolate chips in New Zealand. You can find both – dark chocolate or milk chocolate. If you can’t find sugar free chocolate chips at the store, make your own following my chocolate chip recipe . Last option, replace the sugar free chocolate chips by roasted cocoa nibs. It won’t melt but it doesn’t contain sugar and it has a strong cocoa flavor. Another great thing about those Sugar free Chocolate Chip Cookies: they don’t use flour. They are made of low carb ingredients that create the most delicious crunchy cookies: coconut, coconut flour and cashew nuts. Coconut flour is essential in this recipe. It brings all the ingredients together to create a crunchy cookie. I recommend to use cash Continue reading >>

Chocolate Chip Cloud Cookies

Chocolate Chip Cloud Cookies

Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings! Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy Home > Cookies > Chocolate Chip Cloud Cookies You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register You'll feel like you've been transported to heaven when you bite into these pillowy-soft Chocolate Chip Cloud Cookies. Who knew that a low-carb cookie recipe could taste so light and airy? Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and process until ground; set aside. In a large mixing bowl, beat margarine, brown sugar, baking soda, and salt with an electric mixer until combined. Beat in yogurt, eggs, and vanilla. Add flour and mix until combined. Using a wooden spoon, stir in oats and chocolate chips. Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool. I have not made this yet so I cannot rate it. We are sorry. There was an error tyring to post your rating and review. Your comment will appear after our editors have had a chance to review it. Thanks for your comment. Don't forget to share! My goodness people. If this recipe doesn't fit your requirements please find one that does. I don't think it's the test kitchen staff's job to convert every recipe to fit your individual requirements. It's up to you to find recipe Continue reading >>

Soft Chocolate Chip Cookies Recipe - Eatingwell

Soft Chocolate Chip Cookies Recipe - Eatingwell

Place oats in a shallow baking pan. Bake in a 375°F oven about 10 minutes or until toasted, stirring once. Place oats in a food processor bowl or blender container. Cover and process or blend until ground; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in the yogurt, eggs, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the oats and any remaining flour. Stir in chocolate pieces. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the 375°F oven for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack to cool. Continue reading >>

Chocolate Chip Cookies - Diabetic

Chocolate Chip Cookies - Diabetic

Heat oven to 375. Beat butter and oil, Splenda, sugar, and vanilla in large bowl until creamy. Add eggs and beat well. Add dry ingredients, mixing until combined. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 7 to 9 minutes or until edges are lightly browned; Cool slightly; remove to wire rack to cool. Makes 4 dozen cookies. Serving size: 1 cookie. Continue reading >>

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