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Diabetic Chocolate Chip Cookies

Foodytv.com - Diabetic-friendly Chocolate Chip Cookies

Foodytv.com - Diabetic-friendly Chocolate Chip Cookies

Smart Balance Blended Butter Sticks with Omega-3 Hershey’s Sugar-Free Chocolate Chips or Dark or bittersweet chocolate chips Tip: Be sure to use whole wheat graham flour which is different from other whole wheat flours in that the whole grain is not ground into a fine powder but rather, the bran and germ are coarsely ground producing a sweet nutty flour that is grainy in texture and higher in dietary fiber than refined wheat flours that have the bran and the germ removed. The amount of butter used to make traditional chocolate chip cookies has been cut in this recipe with a secret ingredient – white bean puree! The beans boost the fiber, protein, and moisture content and reduce the amount of cholesterol, saturated fat and sodium – and you can’t even taste that they are there. The amount of sugar is also reduced by using a blend of Splenda and brown sugar which lowers the amount of carbs. and calories.   Comparatively, a serving of two each 1 oz. traditional-type chocolate chip cookies average around 270 calories, 15 grams of fat, 3 grams protein, 37 grams of carbohydrate, 1.5 grams of fiber and about 170 grams of sodium per 2 ounce cookie serving.*Splenda is an artificial sweetener that Chef Kelly suggests be eaten with caution. Lucuma powder is made from a Peruvian fruit that is dried and ground into a powder. It’s a low-glycemic sweetener that contains many nutrients including beta-carotene, iron, zinc, vitamin B3, calcium and protein and can be purchased online, at health-food stores and in high-end grocery stores. Coconut palm sugar granules are made from the nectar of the coconut palm tree flowers. It can also be found online, at health-food stores and in high-end grocery stores. It has a lower GI than table sugar but should still be eaten in moderatio Continue reading >>

Sensibly Delicious Chocolate Chip Cookies

Sensibly Delicious Chocolate Chip Cookies

Sensibly Delicious Chocolate Chip Cookies Sensibly Delicious Chocolate Chip Cookies The perfect combination of NESTLE® TOLL HOUSE® and SPLENDA® make up these "sensibly delicious" cookies. 1 cup (2 sticks) butter or margarine, softened 1/3 cup SPLENDA® Sugar Blend for Baking * COMBINE flour, baking soda and salt in small bowl. Beat butter, SPLENDA® Sugar Blend for Baking, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. * NOTE: 3/4 cup SPLENDA® No Calorie Sweetner, Granular can be substituted for SPLENDA® Sugar Blend for Baking. * Percentage Daily Values are based on a 2000 calorie diet. Sensibly Delicious Chocolate Chip Cookies is rated 5.0 out of 5 by 5. Rated 5 out of 5 by lesliej from Yummy These cookies are amazing! You cant tell that splenda is used in this recipe. Rated 5 out of 5 by Judie1214 from Make aThem Totally SUGAR-FREE I made these totally SF, by using Hershey's SF Chocolate Chips. (They carry them at Walmart). Why doesn't Nestle make SF Chocolate Chips? Being a family of diabetics, we need to convert all our recipes to SF. Rated 5 out of 5 by Pamela W from Yummy Chocolate Chip Cookies Having a house full of dieters requires some talents in the kitchen. These cookies are wonderful being that they are made with Splenda...a welcome addition in our household anytime. We use Splenda on a daily basis, so to try it in something that we absolutely love to eat with regular sugar and it tastes just the same is great. We don't miss anything! Absolutely lo Continue reading >>

Chocolate Chip Cloud Cookies

Chocolate Chip Cloud Cookies

Cookies, Pies, and Easy Cake Recipes: 27 of Our Best Diabetic-Friendly Desserts Indulge in diabetic-friendly cookies, pies & cakes from this FREE ebook. From crispy, crunchy cookies, to luscious pies, and decadent cakes, youll find all the treats and goodies you need to satisfy your sweet cravings! Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy Home > Cookies > Chocolate Chip Cloud Cookies You must be logged in to add a private note. Login | Register We are adding the recipe to your Recipe Box. You must be logged in to add a recipe. Login | Register You'll feel like you've been transported to heaven when you bite into these pillowy-soft Chocolate Chip Cloud Cookies. Who knew that a low-carb cookie recipe could taste so light and airy? Preheat oven to 375 degrees F. Place oats in a food processor or blender. Cover and process until ground; set aside. In a large mixing bowl, beat margarine, brown sugar, baking soda, and salt with an electric mixer until combined. Beat in yogurt, eggs, and vanilla. Add flour and mix until combined. Using a wooden spoon, stir in oats and chocolate chips. Drop dough by rounded teaspoons on an ungreased cookie sheet. Bake for 9 to 11 minutes, or until bottoms are browned. Transfer to a wire rack to cool. I have not made this yet so I cannot rate it. We are sorry. There was an error tyring to post your rating and review. Your comment will appear after our editors have had a chance to review it. Thanks for your comment. Don't forget to share! My goodness people. If this recipe doesn't fit your requirements please find one that does. I don't think it's the test kitchen staff's job to convert every recipe to fit your individual requirements. It's up to you to find recipe Continue reading >>

Chocolate Chip Cookies - Low Sugar/diabetic Friendly Recipe

Chocolate Chip Cookies - Low Sugar/diabetic Friendly Recipe

Another recipe from the Splenda website. These were surprisingly good! I adjusted the recipe a little, using the Splenda Brown Sugar Blend (instead of regular brown sugar) and I did not dip the cookies into a chocolate sauce. So the carb count shown here is probably slightly more than what this recipe actually is. Continue reading >>

Diabetic Nestle Toll House Chocolate Chip Cookies

Diabetic Nestle Toll House Chocolate Chip Cookies

Preheat oven to 300°F.Combine flour, baking soda, and salt in small bowl. Beat butter, sweeteners, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto baking sheets.Bake for 18 to 20 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Continue reading >>

Diabetic Nestle Toll House Chocolate Chip Cookies

Diabetic Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies Recipe - my fave choc chip cookie recipe ever! Original Nestle Toll House Chocolate Chip Cookies Recipe--our absolute favorite! The key is to substitute 1 stick of crisco for the butter. Original Nestle(R) Toll House(R) Chocolate Chip Cookies Recipe. To make pan cookies, bake in large Pampered Chef jelly roll pan for 15 minutes. Original Nestle(R) Toll House(R) Chocolate Chip Cookies Recipe Verdict: Came out super flat- not sure why? I need to listen to the bakers in my life and get some parchment paper. Diabetic NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies Diabetic Cookie Recipes: Top 16 Best Cookie Recipes You'll Love Continue reading >>

Delicious Diabetic Friendly Chocolate Chip Cookies

Delicious Diabetic Friendly Chocolate Chip Cookies

Delicious Diabetic Friendly Chocolate Chip Cookies It’s always nice when you find some really good recipes that will fit in to your diabetic diet. This cookie recipe does just that. Best part is, you don’t need to be on any special diet to enjoy these delicious cookies. They tastes great with no after taste and made with all natural ingredients. My kids and husband loves these and so do I. They have now become a staple cookie in my home. Delicious Diabetic Friendly Chocolate Chip Cookies 1 cup cold vegan margarine or unsalted butter, chopped into cubes 1 cup  Truvia baking blend  , found at most markets, you can also use sucanat,   date sugar,  or coconut sugar , also a lower glycemic alternative than regular sugar. 1 cup Wholesome Zero,   Xylitol , or your choice of an all natural sugar substitute, I just like Xylitol for it’s clean taste. 1 1/2   vanilla extract , my favorite brand 1/4 tsp fine sea or kosher salt if using vegan margarine, if using unsalted butter, use 1/2 tsp salt. 1 1/2 cup naturally sugar free chocolate chips, I use this brand Lily’s Sweets Chips (These are sweetened with Stevia) , Hershey’s also has sugar free chocolate chips and there is a line of grain sweetened chocolate chips as well. Found at most health food stores or online. 1/2 cup finely chopped pecans, this is optional Preheat oven to 350 degrees, line a cookie sheet with a Silpat (highly recommended) or parchment paper. Set aside. In a large mixing bowl, using a hand held mixer or stand mixer, cream together cold vegan margarine or butter cubes with sugars until combined and creamy. Don’t over mix. We still want to keep the mixture on the cold side. Add in eggs one at a time along with vanilla extract. In another large mixing bowl, combine flours, corn starch, sa Continue reading >>

Diabetic Cookie Recipe: Chocolate Chocolate Chip Cookies - Recipes For Diabetics

Diabetic Cookie Recipe: Chocolate Chocolate Chip Cookies - Recipes For Diabetics

½ cup (1 stick) butter or margarine, softened In medium bowl, beat butter, sugar, and sugar substitute until well blended.  (That should take about 3 minutes.) Add egg and vanilla and beat until combined. Sift together flour, cocoa powder, baking soda, and salt. Alternately add milk and flour mixture to butte and sugar mixture, beating until well blended between additions. Drop by teaspoonfuls onto ungreased cookie sheet.  Press flat. Remove from cookie sheet to wire rack and cool completely. 50 calories, 1 g protein, 3 g fat, 5 g carbohydrate, 5 mg cholesterol, 50 mg sodium Delicious Quick and easy to make. It did spike my sugars a little so I just omitted the real sugar the next time, so far so good. Continue reading >>

Chocolate Chip Cookies - Diabetic

Chocolate Chip Cookies - Diabetic

Heat oven to 375. Beat butter and oil, Splenda, sugar, and vanilla in large bowl until creamy. Add eggs and beat well. Add dry ingredients, mixing until combined. Stir in chocolate chips and nuts. Drop by rounded teaspoon onto ungreased cookie sheet. Bake 7 to 9 minutes or until edges are lightly browned; Cool slightly; remove to wire rack to cool. Makes 4 dozen cookies. Serving size: 1 cookie. Continue reading >>

Chocolate Chip Cookies (diabetic) - Recipe - Cooks.com

Chocolate Chip Cookies (diabetic) - Recipe - Cooks.com

Home > Recipes > Cookies > Chocolate Chip Cookies (Diabetic) Preheat oven to 350 degrees. Cream butter and brown sugar substitute. Add egg and vanilla, cream until light. Add dry ingredients alternately with milk, stir in chocolate chips. Drop by rounded teaspoon onto prepared cookie sheet. Bake for 12 to 15 minutes or until brown and crispy. Email Address (required, never displayed): Please rate only recipes you have prepared. The cookies came out very well, but I only got 24 cookies. I didn't have baking soda, so I used twice as much baking powder and it worked great. Very good! I doubled the recipe and got a big plate of cookies. Great cookies! Used a bit of coconut sugar for the sugar and also whole wheat oatmeal. They came out rather risen and were fluffy inside. Might lessen the baking powder to 1/2 tsp. next time as baking soda is also used, plus will flatten the dough on the cookie tray. Otherwise, a good, simple recipe that I will use again. Continue reading >>

Chocolate Chip Cookies | Diabetic Connect

Chocolate Chip Cookies | Diabetic Connect

so I wanted some chocolate chip cookies so bad so I went to subway to get some and they were amazing. I don't really feel bad because I have been watching what I eat and I have been doing great, but has anybody else had a taste for something and ate it??? if so what was your guilty pleasure? how do you handle wanting something sweet? Dark chocolate works for me to curb the occasional sweet craving. I love the idea of combining it with peanut butter. I will have to try that I love dark chocolate, but am finding that I have trouble controlling both the amount and frequency, so I may have to put it back on my almost never list. Unsweetened Dark chocolate, Stevia, Coconut oil ad nuts if you like. Gabby calls them fat Bombs. They are good satisfying and don't play with your glucose. I think she makes them ahead of time rolls them up and stores the in the refrigerator. All the stuff in them are on your good list. My favorite indulgence is taking one square of good quality dark chocolate (Lindt or Ghiradelli) and topping it with one tbsp of all natural peanut butter and nibbling at it til it's gone. Way better than a Reese's PB cup and only 7 grams of carb to boot! I have huge problems with self control, so I'm doing 'the bad' pretty regularly still. :( Portion control is my goal—I am not likely to live totally without them, so I concentrate on utterly enjoying the smallest amount I can, usually about 3-5 bites. First is taste, then mouthfeel, then just 'ooh, I can do this'…and after that, it really doesn't fill a need—I just WANT IT. That's what I have to fight with. :) my kryptonite is white rice. so far I have managed to "stay strong" for 9 years … but I remain ever vigilant. sweets were never a big deal for me (although I did enjoy Ben and Jerry's). I will eat a s Continue reading >>

Soft Chocolate Chip Cookies Recipe - Eatingwell

Soft Chocolate Chip Cookies Recipe - Eatingwell

Place oats in a shallow baking pan. Bake in a 375°F oven about 10 minutes or until toasted, stirring once. Place oats in a food processor bowl or blender container. Cover and process or blend until ground; set aside. In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, baking soda, and salt; beat until combined. Beat in the yogurt, eggs, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in the oats and any remaining flour. Stir in chocolate pieces. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in the 375°F oven for 9 to 11 minutes or until bottoms are browned. Transfer to a wire rack to cool. Continue reading >>

Sugar Free Chocolate Chip Cookies | Low Carb

Sugar Free Chocolate Chip Cookies | Low Carb

Say hello to my Sugar free chocolate chip cookies or the best guilt-free low carb cookies. We all love a sweet and crispy chocolate chip cookie right? So what about an easy Sugar free chocolate chip cookies recipe that don’t blow your sugar level! It sounds unbelievable but I did it.  You know how much I love sharing my sugar free dessert recipe on the blog. Trust me, those sugar free Chocolate Chip Cookies are the most delicious low carb cookies I made. Click here to signup for my free 5-day clean eating e-course Sugar free Chocolate Chip Cookies with nuts I read all your emails, comments and lot of you asked for a low carb sugar free chocolate chip cookies. Last week I shared my  shortbread Halloween sugar free cookie recipe sweetened with pumpkin puree. Pumpkin is a great natural sweetener, while it is still high in carbs for some of you. That is why I am coming back with a 100% sugar free cookies recipe! If you love crispy borders, moist nutty center and melted sugar free chocolate chips, make those now ! You won’t regret it. I am using Healtheries sugar free chocolate chips in New Zealand. You can find both – dark chocolate or milk chocolate. If you can’t find sugar free chocolate chips at the store, make your own following my chocolate chip recipe . Last option, replace the sugar free chocolate chips by roasted cocoa nibs. It won’t melt but it doesn’t contain sugar and it has a strong cocoa flavor. Another great thing about those Sugar free Chocolate Chip Cookies: they don’t use flour. They are made of low carb ingredients that create the most delicious crunchy cookies: coconut, coconut flour and cashew nuts. Coconut flour is essential in this recipe. It brings all the ingredients together to create a crunchy cookie. I recommend to use cash Continue reading >>

Just Made Sugar-free Chocolate Chip Cookies

Just Made Sugar-free Chocolate Chip Cookies

Just Made Sugar-Free Chocolate Chip Cookies Just Made Sugar-Free Chocolate Chip Cookies And they're delicious. Oh, how I missed you, glorious chocolate-chippy goodness. 1 2/3 cup almond flour or almond meal (sold at stores like Whole Foods and Trader Joe's) Finely chopped sugar-free chocolate (I chopped five Hershey's Special Dark bars) Combine almond flour, Splenda, and salt. Add two beaten eggs. Add vanilla extract. Mix. Fold in chopped up sugar-free chocolate bars until thoroughly mixed. Chill for 6-8 hours. Spoon out dough, roll into ball, put on a non-stick pan. Pre-heat oven. Bake for 12-15 minutes on 325 degrees. Tips: Almond flour is sticky. Consider using silicone bakeware, like a silicone muffin pan. Parchment paper or a thoroughly greased pan could help, too. They also don't spread out when baked like normal cookies do, which is why I flatten them with a fork after I put them on the pan. I bake closer to 15 minutes so that they have a crispier outside and a softer inside. If you want very soft cookies, bake 12 minutes. Feel free to add crushed nuts or anything else. Depending on the size of each cookie, makes anywhere from 24-30 cookies. I also tried to do the math, not my best subject, but if you use Splenda and not the Splenda blend, each cookie works out to be 3-4 carbs a piece. Oh that does sound yummy. I am going to try these next time we have visitors..... otherwise I would probably eat the whole lot myself. I see this would also be a good treat for those on a gluten free diet. I noticed that, too. My boyfriend's boss is a celiac, so while we're doing South Beach, she's doing gluten-free, and we share recipes when they overlap. I definitely recommend eating them when others are around. I ate four in under 3 hours and my blood sugar is at 95 mg/dL, whic Continue reading >>

Chocolate Chocolate Chip Cookies, Diabetic

Chocolate Chocolate Chip Cookies, Diabetic

In medium bowl, beat margarin, egg and vanilla until light and well combined. Stir together Splenda, flour, cocoa, baking soda and salt; add alternately with milk to butter mixture, beating until well blended. Drop by teaspoonfuls onto ungreased cookie sheet. Bake 7 to 9 minutes or just until set (do not over bake). Continue reading >>

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