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Diabetic Bbq Sauce

Diabetic-friendly Bbq Sauce

Diabetic-friendly Bbq Sauce

I originally created this recipe for my dad, who was diabetic but loved his barbecue. The key ingredients are the low-carb ketchup, and the brown-sugar substitute. Most of the rest can be tweaked to your liking. Ive passed this recipe along to dozens of friends and family members who were trying to eat healthier, or were diabetic as well, and it always gets rave reviews. 1/4 c equivalent brown sugar substitute* (to taste) Combine all ingredients and simmer 1 hour. Baste onto meat during last hour of cooking and/or serve warm at table. *If youre having trouble finding a brown-sugar substitute, use your favorite sugar-sub, and add 2 tsp. of molasses. Per Tbs Calories: 16, Fat: 1, Sodium: 8, Carbs: 1.3, Protein: .5 PS If Im cooking brisket, shoulders, whole pig, or anything with drippins Ill usually mix in a half cup of that broth to every cup of the above sauce. By the way, if youre enjoying this recipe, please subscribe to our free newsletter! Well send seven amazing dinner recipes and a shopping list to your inbox each Friday. Plus, youll be helping us teach nutrition, shopping, and hands-on cooking classes to at-risk kids, in our MY KITCHEN Outreach Program . Continue reading >>

Healthy Bbq Tips For Diabetes

Healthy Bbq Tips For Diabetes

Nothing says summer like an outdoor barbecue. In fact, on Memorial Day, Independence Day, and Labor Day, approximately 75% of Americans enjoy cooking out. Barbecue is one of the most traditional foods in the United States. Barbecuing is a cooking method in which food is cooked slowly over low, indirect heat. The meat is generally smoked, which is the process of flavoring food by exposing it to smoke from smoldering material such as wood. Grilling — a similar method that many also refer to as barbecuing — is generally smokeless and cooks food over direct, higher temperatures. The “barbecue” may also refer to the actual smoker or grill or describe the social event itself. And while barbecuing is associated with summer holidays, outside barbecues range from small informal get-togethers to large group celebrations and may occur all summer long. In addition, many competitions have popped up across the country to determine which grill-masters can claim barbecue bragging rights. With summer in full swing, you may already have a number of barbecue-type social events on your calendar. If so, it is a good idea to take some time to plan for those activities. Doing so will keep you happy by avoiding any negative impact on your blood glucose control. Consider these healthful suggestions to help you stay on track with your meal plan during barbecue season. Barbecues are centered around eating, so food is often overabundant. The amount of food you eat — that is, the portion — is as important as the type. The Create Your Plate method designed by the American Diabetes Association can help you stay within recommended amounts of certain types of food (see “Create Your Plate”). Start with a plate that is nine inches in diameter. With this method, you will draw an imaginary Continue reading >>

Kansas City-style Barbecue Sauce

Kansas City-style Barbecue Sauce

I got called up to a patients room yesterday because the patients daughter felt her diabetic mother was being served an unhealthy lunch. Her lunch included a chicken Caesar salad with a twist (i.e. pasta) and a vanilla pudding. The daughter started by telling me how much insulin her mother takes and that shes a very brittle diabetic (I hate this term, no idea whyprobably because theres no real medical definition). She then went on to tell me that she feels her mother was served FAR too much carbohydrate. While I ran a quick calculation of the patients needs and the carbohydrate content of her lunch, I felt her lunch was perfectly balanced and the appropriate amount of carbohydrate. But, my response was not what the daughter wanted to hear. Apparently, she felt vanilla ice cream (23 grams of carbohydrate) was a better option for her brittle diabetic mother than the vanilla pudding (15 grams of carbohydrate), in terms of carbohydrate content. The moral of the story ispeople care a lot about carbohydrate (even if theyre misunderstood). And sugar. Rightfully so. Most Americans fail to realize that condiments are not only packed with salt, but also with sugar barbecue sauce being one of the worst offenders. Not too long ago, a reader asked if I had a low-sugar barbecue sauce recipe and while I am 100% sure that Ive made one before, I guess it either never made it onto the blog or the blog swallowed it whole. So, dear readerI hope youre reading this! And for all of those whole gave a ton of thumbs up on Facebook this recipe wont disappoint. As I mentioned yesterday, I served this Kansas-City Style Barbecue Sauce with the Crispy Grilled Chicken Thighs . My family loved the barbecue sauce just as much, if not more, than the chicken! Food Network Magazine featured an array of b Continue reading >>

Sugar-free Bbq Sauce

Sugar-free Bbq Sauce

This recipe still requires a few modifications to be sugar free. You have to use sugar free dijon mustard, and it's hard to find Worcestershire sauce that doesn't have high fructose corn syrup ... I am always looking for recipes to suit my husbands type II diabetes. This one is a winner. Nice rich flavor without that fake sugar taste. This is terrific. Thanks for sharing heleneshaw. My review of this recipe was horrifically edited. I am so disappointed in Allrecipes for doing that. This recipe is not good and was a waste of money. They way my review was re-written does n... Great sauce! Thick and tangy and smells good! I didn't have broth cubes, so used a packet of Lipton beefy onion soup mix. A new low-carb fave! I scaled everything down by one-half.Using another recipe, I boiled the ribs to tenderize them then put this sauce and the drained ribs in a tin foil wrap. Out on the BBQ and it came out great... Love this as it but also because it's easy to customize to taste. I used beef broth instead of water. Also if you want a more north east style bbq swap half the splenda for sugar-free maple syru... This makes a lot of sauce. Too bad, because neither my husband or I cared for it. The flavors are just off. I'm a pretty experienced cook and don't know what I can do to "fix" it. Still looking ... Excellent! Tangy and Smokey. I used half the amount of splenda the recipe called for because I like my bbq sauce more tangy than sweeet. I also used 1/2 cup of chicken stock instead of the bo... I changed it up a bit, and then loved it. I used dry Colmans Mustard instead of Dijon, powdered onion and added more smoke and some cinnamon.I just have to figure a way to add the tomato witho... Continue reading >>

Low Carb Bbq Sauce Recipe (sugar-free, Gluten-free)

Low Carb Bbq Sauce Recipe (sugar-free, Gluten-free)

Thank you! Check your email for a confirmation link. Add [emailprotected] to your email contacts so that you don't miss it. Once you confirm, you'll receive a link to download the ebook! Sign up to get a FREE low carb recipes e-book, plus get access to subscriber exclusives! This post may contain affiliate links. I may earn a small commission from purchases made through them, at no additional cost to you, which helps keep this content free. ( Full disclosure ) Over the past few weeks, Ive been on a mission to come up with a sugar-free, gluten-free, low carb BBQ sauce recipe. Sure, the ultimate time to think about this is grilling season, but I actually love using barbecue sauce for all kinds of recipes throughout the year. I truly believe that the right condiments can make all the difference between something like boring, plain chicken and a rich, flavorful meal. Finding good quality low carb condiments on the market is hard. Theyre usually filled with artificial sweeteners and preservatives, or they just dont taste that good. Then theres your usual garden variety BBQ sauce packed with high fructose corn syrup. Ugh. Prior to this low carb BBQ sauce recipe, I was using this store bought sugar-free BBQ sauce . Its decent, and much better than any other sugar-free one Ive tried. However,the balance of flavors is not as rich and smoky as I would like. Besides, Im not thrilled that the sweetener used in it is artificial (sucralose).It still tastes pretty good and contains no added sugar, so I do recommend it if you prefer not to make your own. Nonetheless, I really wanted to come up with a better, homemade alternative for sugar-free BBQ sauce. I must admit, this challenge was a bit daunting. Making homemade barbecue sauce can be a Big Deal. People have competitions for barb Continue reading >>

Zesty Barbecue Sauce For Diabetics Recipe

Zesty Barbecue Sauce For Diabetics Recipe

ZESTY BARBECUE SAUCE for DIABETICS Recipe This Barbecue sauce is just as tasty as the non-Diabetic type and healthy-er. My diabetic educator gave me this recipe back in 2004. Feel free to use any of the below tags. Click one to add it. 1 Tbs. granulated brown sugar substitute ( Such as brown sugar Twin) Combine all ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Brush over chicken or pork while grilling or broiling. Calories per serving: 6, Carbohydrate:1.5g, Sodium: 9mg, Others are 0 Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest. If you made this, attach a rating to your comments. Like spinach1948's recipes? Never miss an upload! Recipes Easy Quick ZESTY BARBECUE SAUCE for DIABETICS Top Take Note We will not respond to member emails. Use the Help Forum for that. If you have a business development or DMCA inquiry, Click Here . Advertising on Group Recipes is sold by SheKnows.com. You can contact the sales team for more info. Continue reading >>

Sugar Free Bbq Sauce

Sugar Free Bbq Sauce

When life gives your family type 2 diabetes, make sugar free BBQ sauce Warning: this post will contain expletives. Its been that kind of a month. Ive been hinting about a health issue my husband was faced with in my last couple of posts. Its nothing major well, I guess it is, but my reasoning is that it could have been a LOT worse. At first wewerent sure exactly what was going on. Sitting in bed one night he started losing feeling down his left side it only lasted for 5 minutes, and it was terrifying. We were worried it was a mini-stroke, we were worried it was a tumor. Your mind very quickly goes to the terrible when something like that happens. Hes only 34. After a shit tonof tests (like, ALL the tests, because thats the only way I could sleep at night), every major concern came back clean. The numbness was chalked up to an abnormal migrane. Bo had one earlier in that day, and the pain from it had gone, but apparently in rare cases, temporary left side numbnesscan occur afterwards. Insane, and also fucking terrifying. I hope that NEVER happens to him again. Then we got a phone call that there was something off with his blood work, and back to the doctor he went, where he was slapped with Type 2 Diabetes. It really is a slap too, the kind of thing that hits you by surprise, and shocks you into doing what you need to do to keep going. Having three kids at home who rely on you helps with the motivation too. Its been a few weeks now. Bo accepted and dealt with the diagnoses better than I thought anyone ever could. He cut out the worst offenders cold turkey gone were the way too many cans of coke he was drinking every day, along with the oversized combo meals. He did everything perfectly, but maybe a little too perfectly, because having just a bite of something now weighs Continue reading >>

The Worlds Best Barbeque Sauce (sugar Free)

The Worlds Best Barbeque Sauce (sugar Free)

The Worlds Best Barbeque Sauce (sugar free) It is grilling season, so its time to whip up my secret weapon. I have been adapting and changing this recipe for so many years that I dont remember what I originally started with. All I remember is that I had a halfused can of tomato paste in the fridge I was trying to get rid of, and this recipe was somehow born. I love that it has no sugar, but still tastes sweet andhas this great spicy kick that goes well with just about any meat. I also really love the base of nourishing bone broth, which you can never have too much of.Tonight were grilling bone-in pork ribs from our local farmer with some cornbread. Mmmm, Im getting hungry just thinking about it! 1 1/2 cups homemade chicken stock (or beef or vegetable) 1/2-1 tsp stevia powder (or sweetener of choice) Heatbutter/oil in sauce pan and sautonion for 3-4 minutes until translucent. Add all remaining ingredients and bring to a boil. You can serve it just like this, but I like to boil it down to thicken it a while. I turn down the heat, cover the pan and let it simmer for 20 minutes or so. I also find the longer cooking timemelds the flavors, and it turns out even more delicious. I have used this sauce on every cut of pork, beef and chicken that I can think of. It is a great marinade, basting sauce, oven bakingglaze anddipping sauce.If you are feeding young kids or someone who doesnt like spicy food you may want to add the chili powder a little bit at a time and taste as you go. If you want to make this even healthier, you could let it cool and add 2 tbsp of whey and leave it on the counter over night. Then you wouldhave a sugar-free probiotic condiment. This keeps for 3 weeks in the fridge, and also freezes very well. If you eat as much meat as we do, it wont last you that lon Continue reading >>

G Hughes Smokehouse Sugar Free Hickory Flavored Bbq Sauce, 18 Oz

G Hughes Smokehouse Sugar Free Hickory Flavored Bbq Sauce, 18 Oz

G Hughes Smokehouse Sugar Free Hickory Flavored BBQ Sauce, 18 oz Average rating:4.758out of5stars, based on157reviews157 reviews This button opens a dialog that displays additional images for this product with the option to zoom in or out. G Hughes Smokehouse Sugar Free Hickory Flavored BBQ Sauce, 18 oz Average rating:4.758out of5stars, based on157reviews157 reviews In stock at Sterling, 45415 Dulles Crossing Plz Kingsford BBQ Sauce, Brown Sugar Applewood, 18 oz Average rating:4.8out of5stars, based onreviews Average rating:5out of5stars, based on0reviews In keeping with the spirit of comparing apples to apples, this BBQ sauce is amazing. However, if I were to compare it to a regular, sugar added, sauce, it wouldn't rate as high.For those that need a zero sugar sauce I highly recommend any of this brands lines. I put it on all my BBQ and am quite pleased with it. I have added a picture. The top rack of ribs is with G Hughes BBQ sauce while the lower half is a recipe that has lots of sugars. Both slabs were finished off pretty fast and everyone liked both flavors. Hope this helps. Finally a sugar free BBQ sauce that doesn't suck! Average rating:5out of5stars, based on0reviews When I first tried this I bought the honey. And I hated it. But thankfully I also bought the hickory. They hickory was a game changer. The flavor profile is fantastic. It's a little sweet, a little heat , emailed and a lot of flavor. Skip his honey flavor and stick up on hickory. I now sock up when I run low. When I have a BBQ I never tell a soul it's sugar free. Everyone narfs it down. I'm diabetic so I have to get creative on sauces and meat prep. Enjoy! Average rating:5out of5stars, based on0reviews I've been a skeptic of most bbq sauces for a long time. After traveling all over the country and Continue reading >>

Easy Diabetic Barbecue Sauce Recipe

Easy Diabetic Barbecue Sauce Recipe

Just because this is headlined as a diabetic barbecue sauce recipe doesn't mean that it has to be kept to one side and only brought out when there is a medical need. Anyone can make it and anyone can eat it. I have to confess to being very conscious about my health and the food that I put into my body yet at the same time I'm also passionate about barbecue and outdoor cooking. My argument is that if you are using my recipes for your own meals then that's got to be a step in the right direction because cooking from fresh ingredients is always better than starting with a processed ingredient. That said, I know that sugar is not good for me and I also know that a number of my barbecue sauce recipes contain either a lot of added sugar or start with a processed ingredient such as ketchup. So this recipe is based primarily on fresh ingredients but its still has a sweetness thanks to the addition of some sugar free cola. My Uncle Harold slaving over his gas grill My uncle turned diabetic five years ago so when our family get together this is the barbecue sauce recipe I make. That said, since I first put this recipe together my uncle's diabetes has rescinded. I have heard of this happening as you change diet towards more fresh ingredients and lose weight. Of course I'd like to think that it was down to the magic of my barbecue sauce but I guess that's probably stretching the point somewhat although as part of an overall diet change then why not? If you would like to learn more about how you can reverse diabetes by changing your diet then this website is a good place to start. Note:- This recipe can be classed as a diabetic barbecue sauce recipe given the low sugar content although it is not sugar free. There is added sugar in Worcestershire sauce, the teaspoon of which that go Continue reading >>

6 Low-sugar Bbq Sauces You Need To Try

6 Low-sugar Bbq Sauces You Need To Try

Few condiments are quite as transformative as barbeque sauceit can even make boneless, skinless chicken breasts taste totally crave-able, and that's no small feat. The only problem: Most sauces list sugar or high fructose corn syrup as the first ingredient, and a tiny 2-tablespoon serving can pack as much as 15 grams of sugar. (And, honestly, who really stops at 2 tablespoons? Not us). So we scoured the grocery store for the best-tasting sauces with the least amount of sweet stuff. Here, six tasty varieties that have 7 grams of sugar (or less!) per 2-tablespoon serving. (Trying to eat less sugar? Then check out Sugar Smart Express for tips on how to avoid sugar and cut cravings.) Our favorite thing about this all-organic sauce? Sugar is the fourth ingredient listed, not the first. (Find out 10 surprising foods that list sugar as the first ingredient .) And most of the sweetness comes from molasses, one of the best natural sweeteners you can use ($3.70, annies.com ). Bone Doctors' Carolina Bold Barbeque Sauce No, the name isn't just a play on the bones in your meatthis line of sauce was actually developed by two orthopedic surgeons. This Carolina-style sauce is more tangy than sugarya welcome departure from the cloying sweetness of mainstream brands ($5 to $7, bonedoctorsbbq.com ). Check out these 15 simple condiment recipes that will transform your next barbeque . You can't go wrong with this classic bottle: It's available in most major supermarkets at a really reasonable price ($3.25, stubbsbbq.com ). This sauce is approved for just about every single diet out there: It's vegan, gluten-free , dairy-free, Paleo , and even approved for Whole30. It's the only sauce we found that gets sweetness from 100% pureed dates instead of refined sugar ($6, tessemaes.com ). Dinosaur Continue reading >>

Diabetic Bbq Sauce What You Seek

Diabetic Bbq Sauce What You Seek

Its okay to look for a diabeticbbq sauce because barbecue sauce in general is delicious. Unfortunately most of the sauces are full of sugar which makes it poison for diabetics. No one wants to have diabetes,but until there is a cure for this disease it is important that you avoid sugar and carbohydrates that are empty calories. How do you do that is by counting carbohydrates and discussing your diet with your physician. When shopping for barbecue sauce check out the ingredients and look at the nutritional information on the back. Here are the ingredients that you want to avoid in buying if youre a diabetic any barbecue sauce that contains this: high fructose corn syrup,corn syrup,sugar. Its empty calories that a diabetic best avoids. If your out eating out then use 1 tablespoon of the sauce but thats it. Look on the Nutrition facts and see how many total carbohydrates are per serving size. The serving size is 2 tablespoons In my opinion if its more then 8g then you need to get another sauce. But better yet why dont you do a low carb barbecue sauce yourself. Its easy to make and you will know what is going into your body. Thats why I like to cook at home my own bbq and make my own sauce. You can have chocolate in your life again with vitalicious Sure I am upset that I have diabetes but that is life. I have to use low carb everything including diabetic-barbecue-sauce. But a friend of mine told me about vitalicous and the healthy chocolate cakes-you get 48 cakes that you store in the freezer as its without preservatives. It tastes great they are small and satisfyingI dont feel deprived, As a physician I know I have to watch my sugar but one cake doesnt hurt me and makes me feel good again! Click here and let me know how much you like it! You Can Lose Weight Eating Muffins Continue reading >>

Low-carb And No Sugar Added Diy Bbq Sauce Recipe

Low-carb And No Sugar Added Diy Bbq Sauce Recipe

Low-Carb and No Sugar Added DIY BBQ Sauce Recipe *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. Whether you're smearing BBQ sauce on a wrap or burger or using it as a dipping sauce for grilled veggies, it'll be more satisfying when it's fresh and homemade. BBQsauce is simple to make on your ownyou combine all of the ingredients in a pot and let it simmer, stirring only occasionally. And while most recipes call for bottled ketchup as the base, this DIY recipe takes it one step furtheryou'll be making the entire sauce from scratch. That means that you can avoid added sugars from the bottled ketchup, too. This recipe yields a product on the lower side when it comes to sugar and carbs, but that doesn't take away from the flavors. There's a hint of apple from the cider vinegar that pairs well with the cinnamon you'll be adding for a unique kick (cinnamon has also been shown to help with blood glucose control ). And it's completely up to you how smoky you'd like to make it and whether or not you want it spicy. Cook to your own taste preference! 1/2 teaspoon adobo sauce (chipotle pepper optional) Combine all of the ingredients in a medium saucepan over medium-high heat. Bring the mixture to a boil and then reduce the heat and let simmer on low, uncovered, for about an hour. If you'd like your sauce on the smokier side, increase the chili powder by 1/2 teaspoon increments. If you'd like your sauce on the spicier side, increase the adobo sauce by 1/2 teaspoon increments. Alternatively, add 1/4 (or more) of a chipotlepepper. Make sure to stir frequently, about once every 10 to 15 minutes, while the BBQ sauce is cooking. This will help better incorporate the flavors and Continue reading >>

How To Make Sugar Free Barbecue Sauce

How To Make Sugar Free Barbecue Sauce

Fining barbecue sauce that does not have sugar in it can be a tough task That is why I gave up looking for sugar free barbecue sauce and just started to make my own. Sugar Free Barbecue Sauce" width="800" height="891" /> The other day, while at the grocery store, I read the label on a bottle of barbecue sauce looking for the sugar content that was in the sauce. I was checking the barbecue sauce aisle to see if there were any barbecue sauces with low or no sugar in them. The label on the sauce that I was reading showed that there were six grams of sugar in a serving of the barbecue sauce that was in the bottle. A serving of the sauce is measured at one tablespoon. Carbohydrate counting tells us that sugar can be the mother of all carbs. That six grams of sugar in the bottle of barbecue sauce at the grocery store adds about seven carbs per serving in that barbecue sauce. When trying to maintain a 20-30 carb per day diet, seven carbs is a big chunk of what is allowed. Carbohydrate counters can certainly find better ways to consume seven carbs... It can be a challenge to get through barbecue season without some kind of a barbecue sauce. When cooking we can find many ways to use barbecue sauce. Barbecue sauce just seems to add that flair to some things that you cannot get with other products . It is true that you probably need some kind of a sweet taste in a sauce that will be used in a barbecue meal. Barbecue sauce is just something that we are use to enjoying when we barbecue this time of the year. When you are avoiding sugar as that sweet taste, you look for alternatives for sugar. Not all sugar 'equivalents' are usable in a 1:1 ratio as sugar. That is why I suggest reading the label on any sugar equivalent. The label should specify the ratio of that product to sugar for Continue reading >>

Copycat Paula Deen Sugar Free Bbq Sauce

Copycat Paula Deen Sugar Free Bbq Sauce

What I have come to realize over the last year is that we are only limited by what we think is possible. In the case of BBQ sauce it has so many ingredients in the list and a lot of them are things we cant have. Its probably natural to think the molasses or brown sugar are the key ingredients that give BBQ sauce its unique flavor profile. For a long time I assumed making a BBQ sauce would just be impossible. Thats where Paula Deen comes into the picture. I opened up her bottle of sugar free sauce and was astonished. We quickly ran out to Big Lots and bought all the bottles we could find. I havent been able to find it since. Its so expensive on Amazon Its cruelly expensive. So I was left to the task of trying to create my own recipe. I spent weeks eating her BBQ sauce exclaiming, How does she do it?? How does she make it taste like dinner and dessert?? What did she do??? So much so that I was near offending my husband who would reply back to me, You know the wings are good too, Im the one who cooked them on the grill. My first recipe tasted nothing like BBQ sauce. I was very disappointed but happy with it as a steak sauce . The fact that it had been done before kept me hopeful. I had a fantastic sauce to reference with Paula Deenssugar freeBBQ sauce and I had Google. So for a few weeks Ive read every single sugar free BBQ sauce out there and what I have found is a decisive lack of liquid smoke. Not just any liquid smokeit has to be mesquite liquid smoke. I know it says hickory smoke on her ingredients list but trust me the mesquite liquid smoke is what works. How does Paula make her BBQ sauce taste savory, sweet, and almost like a dessert but perfectly balanced for slathering on grilled meats? Its the spices. In particular we will need cinnamon. Are you tired of getting Continue reading >>

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