Does Eating Too Many Chia Seeds Cause Side Effects?
Does Eating Too Many Chia Seeds Cause Side Effects? Written by Rachael Link, MS, RD on August 31, 2017 Chia seeds, which are derived from the Salvia hispanica plant, are super nutritious and fun to eat . Theyre used in a variety of recipes, including puddings, pancakes and parfaits. Chia seeds have the unique ability to absorb liquid and take on a gelatinous consistency. For this reason, theyre often used as a thickening agent and can even be used as a vegan substitute for eggs in some baked goods ( 1 ). In addition to their gelling and thickening properties, chia seeds are well known for their impressive array of nutrients and potential health benefits. However, while chia seeds can be a nutritious dietary addition for most, eating too may cause some side effects. This article examines the side effects of eating too many chia seeds. One major reason people eat chia seeds is because theyre highly nutritious. They provide a good amount of fiber, protein, healthy fats and micronutrients. In fact, just 1 ounce (28 grams) of chia seeds provides up to 42% of your daily recommended fiber, in addition to hearty doses of phosphorus, magnesium, calcium and omega-3 fatty acids ( 2 ). Chia seeds are also rich in antioxidants, which are compounds that provide protection from oxidative stress and reduce the risk of chronic disease ( 3 ). Thanks to their excellent nutrient profile, chia seeds have been associated with many health benefits . In one study, a diet including nopal cactus, soy protein, oats and chia seeds was found to decrease body weight, blood triglycerides and inflammation ( 4 ). Additionally, chia seeds are one of the best plant-based sources of omega-3 fatty acids , which have been shown to help increase good HDL cholesterol, decrease bad LDL cholesterol, reduce blo Continue reading >>
Ways Chia Seed Benefits Diabetics
Learn How Chia Seed Benefits Diabetics by Helping to Control Blood Sugar Naturally! There are a several reports that suggest that Chia seed benefits diabetics, but wow does it really work? We are going to examine chia seeds benefits for diabetes in this post today! So keep reading…! If you are diabetic or have a loved one who is diagnosed with diabetes, you must have heard a lot about the importance of diet and exercise to diabetics. A lot of people have been able to control type 11 diabetes naturally by eating the right foods and exercise! Even though some people may not be able to successfully control their diabetes by eating the right foods, one cannot deny the fact that nutrition plays a vital role in improving the health of diabetics. My dad and mom were diabetics, so we were always looking for ways to improve their health. Doctors recommended fiber-rich diet for them. My dad was able to control his type 2 diabetes by eating the right types of foods. Although my mum’s case wasn’t as successful as my dad’s, healthy diet helped to improve her quality of life before she finally passed on to GLORY. There are a lot of fiber rich foods that diabetic can take advantage of and Chia seed is one of them. What is Chia Seed? It is one of a few complete protein plants. Chia belongs to the mint and sage family. It is also known as salvia hispanic, with salvia meaning sage in Spanish. Chia is rich in minerals, vitamins and proteins, omega 3 fats, antioxidants and fiber. This is why it is considered a superfood. The term superfood refers to a nutrient-rich food that is considered to have health benefits. There is currently a revival of chia seed consumption as more people become aware of its nutritional value. The Diabetes Epidemic and the Need for a Solution! Diabetes is Continue reading >>
11 Proven Health Benefits Of Chia Seeds
Chia seeds are among the healthiest foods on the planet. They are loaded with nutrients that can have important benefits for your body and brain. Here are 11 health benefits of chia seeds that are supported by human studies. Chia seeds are tiny black seeds from the plant Salvia Hispanica, which is related to the mint. This plant grows natively in South America. Chia seeds were an important food for the Aztecs and Mayans back in the day. They prized them for their ability to provide sustainable energy... in fact, "chia" is the ancient Mayan word for "strength." Despite their ancient history as a dietary staple, only recently did chia seeds become recognized as a modern day superfood. In the past few years, they have exploded in popularity and are now consumed by health conscious people all over the world. Don't be fooled by the size... these tiny seeds pack a powerful nutritional punch. A 1 ounce (28 grams) serving of chia seeds contains (1, 2): Fiber: 11 grams. Protein: 4 grams. Fat: 9 grams (5 of which are Omega-3s). Calcium: 18% of the RDA. Manganese: 30% of the RDA. Magnesium: 30% of the RDA. Phosphorus: 27% of the RDA. They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2. This is particularly impressive when you consider that this is just a single ounce, which supplies only 137 calories and one gram of digestible carbohydrate! Just so that we're all on the same page, 1 ounce equals 28 grams, or about 2 tablespoons. Interestingly... if you subtract the fiber, which may not end up as usable calories for the body, chia seeds only contain 101 calories per ounce. This makes them one of the world's best sources of several important nutrients, calorie for calorie. To top things off, chia seeds are a "whole grain" f Continue reading >>
Diabetic Chia Seed Recipe: Chia Seed Muffins (gluten Free, Low Carb)
Diabetic Chia Seed Recipe: Chia Seed Muffins (Gluten Free, Low Carb) Fall is the time of year for one dish meals of soup, stew and chili. Wouldnt it be great to have a muffin with your steaming bowl of goodness? You can! (It wont give you blood sugar problems either). Check out myDiabetic Chia Seed Recipe for Chia Muffins!Read on to find out how this all possible(its gluten free too) Chia muffins are gluten free, low carb , high in protein and high in fiber so all you need for lunch is a bowl of soup and your muffin! You really will be satisfied for hours!!! 1.5 cups Chia Meal (ground up Chia seeds) cup organic coconut oil (gently melted to liquid) 1/4 cup RAW honey (dont freak out, this equals 1 tsp. of honey per muffin) Gently warm the coconut oil to liquid temp (dont get it really hot, just warm!) Blend eggs and honey to smooth in a blender. Add the melted coconut oil and blend well. Add the blended eggs/honey/oil with the dry ingredients and mix with a wisk. (Do not mix in your blender, the Chia will quickly soak up the liquid and turn into Chia gel) Set aside for 5-7 minutes. The Chia meal will soak up the liquid and the mix will thicken. Line a 12 muffin tin with parchment muffin cups. Fill each cup with the Chia muffin mix. (It should be a bit thicker than pancake batter) Bake at 350 degrees for 22 minutes. The tops should be brown, if they arent, rotate the muffin tin and bake for another 2 minutes. Remove from the tin and let cool on a cooling rack. Serving Suggestion: Eat with a one dish meal or a salad, or as a snack with nut butter. Freeze: These muffins freeze very well. Simply pop in a bag and freeze. Cut The Fat: If you want to reduce the fat and substitute the oil for apple sauce the muffins are equally as good but do not rise as well. Whole Chia Seeds: Continue reading >>
Diabetes On A 65% Fat Diet, Chia For Breakfast, And Intermittent Fasting
80 days, 5 lbs of weight loss, and my strongest blood glucose numbers ever? I'm always experimenting in a constant quest to learn about my own diabetes and test things I hear about. This article shares the most fascinating food experiments I've been trying lately. Some of it has been so surprising to me that I thought it might be useful to share with diaTribe readers. If you find this article useful, check out my upcoming book, Bright Spots & Landmines! [Editor’s Note: As always, this article should not be interpreted as medical advice. Consult a healthcare provider before making significant changes to your routine, particularly if you are on insulin.] Three Fascinating Food Experiments 1. Over the past 80 days, I’ve seen excellent results from eating higher fat (65% of my calories) and a bit lower carb (about 90 grams per day) than I have in the past. I’ve spent 76% of the past 11.5 weeks in the tight range of 70-140 mg/dl, with a low average (118 mg/dl), low hypoglycemia, and low diabetes burden. Combined, these are the strongest numbers I’ve ever seen in myself over such a long time period. I’ve also lost 5 lbs. See CGM, weight, and cholesterol data below. 2. I now eat chia pudding most days for breakfast - little impact on blood glucose, very filling, three minutes to make (no cooking), inexpensive ($0.53/meal), highly portable, and stocked with Omega 3s and fiber. This is a breakfast game-changer, and I’ve created a recipe I really like. 3. For a week, I tried eating my first meal at 12pm and no food after 8pm (16:8 intermittent fasting). This schedule might be very effective for those struggling with breakfast highs or snacking too much at night. I loved having a clear line in the sand: “I don’t eat after 8pm. PERIOD.” Details, My Data, and Lesso Continue reading >>
5 Great Reasons To Eat Chia Seeds
Chia seeds come from a member of the mint family calledsalvia hispanicaand is native to Mexico and Central America.In fact, theAztecs didnt just appreciatethe cocoa bean, they also loved the chia seed. Chia seeds are a unique food, providing benefitswhile not making much of an impact onblood sugar levels. Here are 5 Great Reasons to Eat Chia Seeds Chia seeds are a source of complete protein. If youre looking for some vegetarian sources of protein to add into your diet, chia seeds contain a little over 4 grams of protein per 2 tablespoons (about an ounce) and happen to contain all the essential amino acids we all require daily. Great source of fiber. Chia seeds have about 1 gram of fiber for every gram of carbohydrate which results in a net carbohydrate count of nearly zero. This low-carb food is a great way to add fiber into our diets. Women generally need about 25 grams of fiber per day and mean at least 30 grams per day. Chia seeds provide about 10 grams of fiber per 2 tablespoon serving. Easy to incorporate into diet. Chia seeds dont need much special preparation. You can toss the in cereal, oatmeal, salads, smoothies, shakes, and make them into chia seed pudding. They can be eaten instantly or soaked a few minutes in a liquid which will quickly become gelatinous with enough chia seeds per amount of liquid. You can bake with them as well. If you dont like their texture, you can purchase ground chia seed powder to use in foods. Excellent source of healthy fats. Chia seeds contain theessential fatty acids alpha-linolenic and linoleic acid. These omega-3 fats help fight inflammation,maintainhealthy blood pressure levels, andkeepLDL or bad cholesterol down. Unique benefits for women. Dr. Terry Wahls said in an interview that eating chia seed pudding is great for my micr Continue reading >>
A Chia Pet For Diabetes?
Like swallows returning to San Juan Capistrano in the spring, Chia Pets begin appearing every December on late-night television and in the gift aisles of many stores. (Full disclaimer: I bought one for the Yankee Swap at Harvard Health Publication’s annual Christmas party.) Water these ceramic figures and they sprout a green “fur” from seeds embedded on the surface. Silly? Sure, that’s why they are such a hit. What you might not know is that the seeds may someday be a real gift for people with diabetes. Chia seeds come from a plant formally known as Salvia hispanica, which is a member of the mint family. It gets its common name from the Aztec word “chian,” meaning oily, because the herb’s small, black seeds are rich in oils. It was a staple food for the Aztecs, and legend has it that their runners relied on chia seeds for fuel as they carried messages one hundred or more miles in a day. Chia seeds contain more healthy omega-3 fats and fiber than flax or other grain seeds. They are also a good source of protein and antioxidants. Some preliminary research indicates that chia seeds could—I stress the “could”—help people with diabetes control their blood sugar and protect their hearts. Studies in animals show that a chia-rich diet lowers harmful LDL cholesterol and triglycerides while increasing beneficial HDL cholesterol. And a white-seeded variant of chia, called Salba, helped diabetic volunteers control their blood sugar, as well as their blood pressure and new markers of cardiac risk, such as C-reactive protein. The results were published in the journal Diabetes Care. Before you rush out to buy Salba, which is sold online and in health food stores, keep in mind that it worked only slightly better than wheat bran (which is less expensive and easier Continue reading >>
9 Chia Seeds Benefits + Side Effects
Chia seeds (salvia hispanica) have become one of the most popular superfoods in the health community. They’re easy to digest when prepared properly and a very versatile ingredient that adds easily to recipes. Plus, chia seeds benefits are plentiful. Chia seeds are the best-kept secret of the nutrition industry! Download our simple guide to learn how they can improve your health and wellness routine. Originally grown in Mexico, the seeds were highly valued for their medicinal properties and nutritional value. In fact, they were even used as currency. The chia seed is nutrient-dense and packs a punch of energy-boosting power. Aztec warriors ate chia seeds to give them high energy and endurance. They said just one spoonful of chia could sustain them for 24 hours. Chia means “strength” in the Mayan language, and chia seeds were known as “runners’ food” because runners and warriors would use them as fuel while running long distances or during battle. Not only that, but recent research has found that the chia seeds benefits are even greater than we realized. Chia seeds benefits include promoting healthy skin, reducing signs of aging, supporting the heart and digestive system, building stronger bones and muscles, and more. They’ve even been linked to helping reverse diabetes. Continue reading for possible side effects, preparation instructions and a complete list of chia seeds benefits and nutrients. Chia Seed Nutrition Profile The reason chia seeds are so beneficial is due to them being rich in fiber, omega-3 fats, protein, vitamins and minerals. For example, one ounce (28 grams) of chia seeds contain about: (1) 137 calories 12.3 grams carbohydrates 4.4 grams protein 8.6 grams fat 10.6 grams fiber 0.6 milligram manganese (30 percent DV) 265 milligrams phosphorus Continue reading >>
Flax, Chia And Hemp Seeds
They may be small, but all types of seeds are gaining huge popularity in the food marketplace. Relative to their size, they contain a high proportion of nutrients. That’s no doubt why they are attracting so much interest! Five good reasons to add them to your menu There is no such thing as a miracle food! But seeds can round out, or boost, a balanced diet. Flax, chia and hemp seeds are: A source of protein. They belong to the “meat and alternatives” food group; A source of Omega-3 fatty acids and other fats that are beneficial for your health and heart; High in fibre, which helps control blood glucose (sugar) and blood cholesterol, and promotes weight management through the satiety (fullness) effect, which reduces the feeling of hunger. Fibre also contributes to proper digestive health; Low in carbohydrates, which affect blood glucose (sugar); Versatile! Seeds can add crunch to a wide assortment of dishes and drinks! Flax seeds Flax seeds are oval and flat, and usually dark brown. There is also a yellow variety, called golden flax. You can buy flax seeds whole or ground. In addition to the nutritional benefits mentioned above, flax seeds contain lignans, nutrients with the potential to prevent certain cancers. Whole flax seeds provide 3 g of fibre per tablespoon (15 ml), more than a regular slice of whole-wheat bread. The tough shell of flax seeds make them difficult to digest. When whole, they pass intact through the digestive tract and their valuable nutrients do not get absorbed. Consequently, it is best to grind flax seeds before consuming them. Storage tips If you want to keep flax seeds for an extended period, grind the whole seeds only when you need them. Use a coffee grinder, food processor, or mortar and pestle. Ground flax seeds keep for about a month wh Continue reading >>
Is Chia Good For Diabetics?
Chia seeds are tiny dark, nutty-flavored seeds that are rich in nutrients like healthy fats, fiber and antioxidants, notes MedlinePlus. Because chia seeds are packed with nutrients but aren't high-carb foods, these seeds may show potential for people with diabetes. Blood Sugar Control According to Harvard Health Publications, some research shows that chia seeds may help diabetics control blood sugar levels. A study published in 2007 in Diabetes Care found that chia appears to help improve blood sugar control and heart-disease risk factors in people with type 2 diabetes. However, research is still ongoing to help determine the effects fatty acids found in chia seeds on blood sugar levels. Heart Health Because chia seeds are packed with fiber and heart-healthy fats, they may help improve the heart health of people with diabetes. High-fiber diets help reduce blood cholesterol, which in turn reduces your risk for heart disease. Harvard Health Publications notes that diets rich in chia improve cholesterol levels in animal studies. Furthermore, the heart-healthy omega-3 and omega-6 fatty acids found in chia seeds could help reduce your risk for heart disease when eaten in place of saturated and trans fats. Weight Management Chia seeds can also aid in healthy weight management when you have diabetes. If you're diabetic and overweight, shedding pounds often hepls improve blood sugar control. Because chia seeds are rich in protein and fiber, two nutrients that help keep you feeling full without the extra calories, these seeds can help you control hunger -- and your calorie intake. MedlinePlus notes that just 1 tablespoon of chia seeds provides you with 19 percent of your daily fiber needs. A study published in 2014 in Nutricion Hospitalaria found that chia helps promote weight l Continue reading >>
Worried About Type 2 Diabetes? Learn How Fiber Can Help You!
The news will tell you that type 2 Diabetes is on the rise in the USA, and around the world, There are many studies, theories & articles going around trying to explain the rise. 3. More artificial flavors instead of health-benefit packed real herbs, spices & seasonings into sugars as you’re digesting (this is good for blood sugar levels.) 2. When fats are removed from foods, they’ll taste bland and no-one will want to buy them...so sugar is usually added for flavor instead. and 3. Real-food herbs & spices like cinnamon can have positive effects on natural insulin use. Obviously, removing fiber, adding sugar, and If you don’t have diabetes, it’s not too late to take steps to prevent it. And if you already have it, there’s a new way to help manage it. Studies have proven that the earlier you tackle any blood sugar problems, the better your chances are for success. It has also been made clear that losing excess weight can help ward off diabetes. If you could lose weight without being hungry, if you could add back precious fiber to foods, and if you could eat something You don’t have to turn all your habits upside-down or start taking expensive pills. All you need is the power of easy-to-eat fiber. The Chia Seed, while not well known, is actually a Superfood. It was lost for centuries, ever since the ancient Aztecs used its super-nutrition for their armies. With the ability to keep people feeling full, and being 23% complete protein by weight, it isn’t any wonder they were able to conquer so many lands. Every tiny seed was a powerhouse of nutrition, vitamins and essential omega-3 oils. They were light enough to carry, and Chia Seeds are actually one of the easiest things you can possibly add to your diet. It’s as simple as sprinkling them onto anything you a Continue reading >>
Chia Seeds, Diabetes
Health-food fans have been talking up chia seeds for years. Now some studies show benefit for these seeds in diabetes. Possibly, chia seeds could help you. Chia is an herb in the Lamiaceae plant family, related to mint and sage. It grows in Mexico and Central America. It is the same plant that became a fad a few years ago as a “Chia Pet.” When you water a Chia Pet, it grows a “fur” and becomes kind of cute. But we’re talking here about eating the seeds and their health benefits. Why is chia getting so much media buzz now? Writing on Diabetic Connect, Jewels Doskicz, RN, explained: “Chia seeds are a total protein” (which not many plants are). “They are high in fiber, rich in healthy omega-3s (actually higher than salmon), and are also high in calcium and antioxidants.” A report in Harvard Health Blog highlights studies of animals in which a high-chia diet led to lower LDL, or “bad” cholesterol, and higher HDL, the good cholesterol. Eating a lot of chia also lowered triglycerides (blood fat levels). In a study of 20 humans with diabetes, one variety of seed called Salba helped participants control blood glucose, reduce blood pressure, and lower C-reactive protein, a major marker of heart disease risk. The study was published in the journal Diabetes Care. The omega-3 oils and antioxidants in chia are healthy, but the fiber content may be a bigger benefit. Chia seeds seem to slow glucose passage into the blood. They fill you up and so reduce appetite. The oils are a good energy source — Aztecs used to carry bags of them to keep going on long walks at high altitude. If you want to try chia seeds, how do you take them? A reader on the American Diabetes Association online support group asked that question and received many answers from fans of chia. One Continue reading >>
8 Health Benefits Of Chi-chi-chia!: Blood Sugar, Belly Fat & More.
Finally! I'm dedicating an entire post to this gluten-free, ancient grain that I use several times per week. Yes, this is the same chia as the "chia-pet" from the 80's. If you were a kid/teen of that ancient time, then you know what I'm talking about (wink). Chia will make any meal more joyous, in other words, "healthier". It's also one of those foods you barely notice, making it ideal to sneak into your child's food, AH-HA. Or better yet, educate them on why you've added it to their morning cereal or sprinkled it on their dinner (I like that idea even better). 1. Balances and stabilizes your blood sugar Chia slows the effect at which glucose enters the bloodstream, making it ideal for diabetics and those wanting to prevent diabetes. Do you have wild kids and find it hard to calm them down? Along with a balanced diet, managing blood sugar is CRITICAL to good behaviour, attention span and your child's mood. 2. Improves insulin sensitivity and lower insulin This means it will indirectly help with belly fat as fat in this area is associated with excess insulin (and cortisol). 3. FIBRE-RIFFIC! For all you "BranBud/ALLBRAN-lovers" out there, guess who's got more fibre than wheat bran that won't bloat your belly and is GLUTEN-FREE? You guessed it, chia. Bye-bye bran, hello chia. Bran cereals are highly refined, despite their brown colour and are missing many of the essential nutrients and all their good fat - thanks to manufacturing. GO CHIA. 4. Good fat and high omega-3 In fact, the highest omega 3 content in nature - AMAZING HUH? This makes me wanna sing chi-chi-chia everytime I eat it for this very reason. Chia seeds are one of the greatest plant sources of a fatty acid called alpha-linoleic acid (ALA). 5. Contains high amounts of tryptophan This amino acid is the precurso Continue reading >>
Chia Seeds And Diabetes
Chia seeds are one of those foods that's been proclaimed to be a ‘superfood'. And the topic of chia seeds and diabetes seems to come up frequently with questions such as: Can people with diabetes eat chia seeds? Are there any benefits of chia seeds for diabetes? Is chia harmful for diabetes? Is chia good for diabetics? These are all similar questions so in this post we're going to explore the ins and outs of chia. What Is Chia? According to Wikipedia: “Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala”. It's an ancient seed that dates back to the 16th Century and is thought to be used by the Aztecs. The seeds themselves are harvested from the flowers and can be used for multiple purposes, which we'll cover in more detail soon. Chia Seed Nutrition As can be seen by this nutrition table, chia seeds are full of fiber, healthy fats such as omega 3, protein, and loads of vitamins and minerals. In fact, as far as seeds go, they really are a ‘complete' food source so we can see why it's been eaten for centuries. Please pin, share, or tweet this post Please pin, share, or tweet this post Data calculated from USDA Nutrient Database Can People With Diabetes Eat Chia Seeds? The short and small answer to this question is YES. Chia is a healthy food for diabetics to eat. Are There Any Benefits Of Chia For Diabetes? As a matter of fact there are quite a number of benefits. Improves glucose and insulin tolerance In a recent study in rats, one group of rats were fed a high fat, high fructose (sugar) diet (HFF), and the other group were fed a high fat, high fructose (sugar) diet along with chia seeds and chia oil (HFFC). The rats fed the HFF diet developed glucose intoleran Continue reading >>
A Three-minute Diabetes Breakfast That Changes Lives?
A video preview of chia seed pudding from the Food Chapter of Bright Spots & Landmines! Mark your calendar for May 9, when Bright Spots & Landmines: The Diabetes Guide I Wish Someone Had Handed Me will launch at diaTribe.org/brightspots! The video on chia seed pudding below summarizes just one of the 43 Bright Spots discussed in the book. For those who prefer reading, the written details on how to make chia pudding are below the video. I’ve now made this recipe about 200 times, and after sharing some of the advantages last fall – little impact on blood glucose, very filling and tasty, three minutes to make without cooking, inexpensive, and stocked with Omega 3s and fiber – I’ve been shocked at the positive response. Said one diaTribe reader, “Adam, thank you so much. I’ve been looking for a breakfast like this for 25 years! It has changed my life.” How to Make Chia Seed Pudding To make chia seed pudding, I mix 1/4 cup of chia seeds, 1/2 cup of water, a hearty amount of cinnamon, 1-2 tbsp of coconut oil, and some combination of toppings like frozen raspberries, shelled sunflower seeds, and nuts. After about a minute of stirring with a spoon and about a minute sitting, it turns into a pudding-like gel. It can also be made in a batch ahead of time by quadrupling the recipe. The water can be hot or cold, depending on your preferences, and the pudding can be made thicker by using less water. Chocolate or vanilla protein powder or pure vanilla extract can be added for additional flavor. Parents have even emailed me with enthusiasm for this recipe – “My son loves this!” – meaning this isn’t just a weird concoction for health nuts like me. There is nothing “exact” about this recipe, so you can experiment with the components and toppings to fit your t Continue reading >>
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