A High Sugar Level After A Meal
It's normal for your blood sugar level to rise after you eat, especially if you eat a meal high in refined carbohydrates. But if your blood sugar rises more than most people's, you might have diabetes or pre-diabetes, a condition that indicates a strong risk for developing diabetes in the future. If you already have diabetes, you doctor will recommend keeping your blood sugar within a prescribed range. A glucose tolerance test, done one to three hours after you eat a high-carbohydrate meal, can check your blood sugar levels. Why Does Your Blood Sugar Rise? When you eat carbohydrates, your body breaks down the sugars they contain into glucose. Your body can't absorb most sugars without breaking them down first. Simple sugars such as refined sugar break down very quickly; you absorb them rapidly into your bloodstream, which raises your blood sugar. In healthy people, the levels don't rise very high and they drop back to normal quickly. If you have diabetes, your levels after a meal will rise higher and stay high longer than levels in other people. This occurs because your pancreas either don't release enough insulin, the hormone that helps cells absorb glucose, or because the cells don't respond properly to insulin release. Normal Levels If your doctor suspects that you have abnormal glucose levels, he might suggest doing a glucose tolerance test. You are given around 75 grams of carbohydrate after fasting for 12 hours. At one- to three-hour intervals, your doctor draws blood and analyzes your glucose levels. A normal fasting glucose is 60 to 100 milligrams per deciliter; your levels should rise no higher than 200 mg/dl one hour after eating and no more than 140 mg/dl two hours after finishing the snack. Most healthy people without diabetes have two-hour readings below 12 Continue reading >>
Postprandial Blood Glucose Is A Stronger Predictor Of Cardiovascular Events Than Fasting Blood Glucose In Type 2 Diabetes Mellitus, Particularly In Women: Lessons From The San Luigi Gonzaga Diabetes Study
Postprandial Blood Glucose Is a Stronger Predictor of Cardiovascular Events Than Fasting Blood Glucose in Type 2 Diabetes Mellitus, Particularly in Women: Lessons from the San Luigi Gonzaga Diabetes Study Diabetes Unit, Department of Clinical and Biological Sciences, University of Turin, San Luigi Gonzaga Hospital (F.C., M.Tra., K.B., E.F., M.C., G.A., M.Tro.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Department of Public Health, University of Turin (A.P., G.C.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Diabetes Unit, Department of Clinical and Biological Sciences, University of Turin, San Luigi Gonzaga Hospital (F.C., M.Tra., K.B., E.F., M.C., G.A., M.Tro.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Diabetes Unit, Department of Clinical and Biological Sciences, University of Turin, San Luigi Gonzaga Hospital (F.C., M.Tra., K.B., E.F., M.C., G.A., M.Tro.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Diabetes Unit, Department of Clinical and Biological Sciences, University of Turin, San Luigi Gonzaga Hospital (F.C., M.Tra., K.B., E.F., M.C., G.A., M.Tro.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Diabetes Unit, Department of Clinical and Biological Sciences, University of Turin, San Luigi Gonzaga Hospital (F.C., M.Tra., K.B., E.F., M.C., G.A., M.Tro.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Diabetes Unit, Department of Clinical and Biological Sciences, University of Turin, San Luigi Gonzaga Hospital (F.C., M.Tra., K.B., E.F., M.C., G.A., M.Tro.), 10043 Orbassano, Turin, Italy Search for other works by this author on: Department of Public Health, University of Turin (A.P., G.C.), 10043 Orba Continue reading >>
- Postprandial Blood Glucose Is a Stronger Predictor of Cardiovascular Events Than Fasting Blood Glucose in Type 2 Diabetes Mellitus, Particularly in Women: Lessons from the San Luigi Gonzaga Diabetes Study
- Advice to walk after meals is more effective for lowering postprandial glycaemia in type 2 diabetes mellitus than advice that does not specify timing: a randomised crossover study
- Early Glycemic Control and Magnitude of HbA1c Reduction Predict Cardiovascular Events and Mortality: Population-Based Cohort Study of 24,752 Metformin Initiators
Impact Of Time Since Last Caloric Intake On Blood Glucose Levels
Go to: Introduction The measurement of blood glucose is a well established procedure routinely used for many clinical and research purposes. In epidemiological studies blood glucose is an often measured parameter be it as a risk factor, mediator or confounder. Measuring blood glucose requires standardized procedures to minimize variability and bias, both in terms of required analytical methods and biological variability. Blood glucose levels are influenced by external factors, like caloric intake resulting in an increase of blood glucose or metabolic demands like muscle activity resulting in a decline of blood glucose. In an attempt to obtain unbiased blood glucose measurements one of the routinely requested basic requirements for pre-analytical blood sampling is the fasting state. However the fasting state is not well defined, i.e. the WHO recommends an 8–14 h (h) fast [1], the American Diabetes Association (ADA) defines fasting as “no caloric intake for at least 8 h” [2] or “an overnight 8- to 10-h fast” [3]. Moreover, evidence-based recommendations for the definition of the duration of the fasting status are missing—perhaps one reason, why blood glucose measurements in epidemiological and clinical studies are carried out inconsistently with regard to fasting duration. Pre-analytical blood sampling schemes range from overnight fast, fasting duration between 8 h and >12 h, ≥12 h, random sampling to even no information at all. In the clinical as well as in the research environment, the required fasting status—however defined—is a challenging task. For clinicians and patients it would be much simpler if a blood sample could be taken at any time of the day, irrespective of the fasting duration. In studies, especially epidemiological studies, fasting requ Continue reading >>
- World's first diabetes app will be able to check glucose levels without drawing a drop of blood and will be able to reveal what a can of coke REALLY does to sugar levels
- For the Last Time, I Have Type 1 Diabetes, Not Type 2 Diabetes! There’s a Big Difference
- The incredible colour changing tattoos that monitor the blood sugar levels of people with diabetes in real-time
Blood Sugar 213 Mg/dl - Good Or Bad? - Bloodsugareasy.com
Nerve damage, nerve pain and numbness or tingling in the extremities (peripheral neuropathy) Individuals with diabetes are not able to convert blood sugar into energy either because on insufficient levels of insulin or because their insulin is simply not functioning correctly. This means that glucose stays in the bloodstream, resulting in high blood sugar levels. Diabetes takes two distinct forms: Type 1 and type 2. Diagnosing hyperglycemia is done by assessing symptoms and performing a simple blood glucose test. Depending on the severity of the condition and which type of diabetes the patient is diagnosed with, insulin and a variety of medication may be prescribed to help the person keep their blood sugar under control. Insulin comes in short, long and fast-acting forms, and a person suffering from type 1 diabetes is likely to be prescribed some combination of these. Individuals who are either diagnosed with type 2 diabetes or are considered at risk for the disease are recommended to make alterations to their diet, lifestyle habits and exercise routine in order to lower blood sugar and keep it under control. These changes generally help to improve blood glucose control, individuals with type 2 diabetes may require medication eventually. These can include glitazones, acarbose, glucophage or sulphonylureas. Continue reading >>
Proven Methods To Reduce Fasting And Postprandial Glucose Levels
Scientific studies indicate that any amount of fasting glucose over 85 mg/dL incrementally adds to heart attack risk.1 Postprandial glucose surges over 140 mg/dL lead to diabetic complications, even in those who are not diabetic. If you can choose an ideal fasting glucose reading, it would probably be around 74 mg/dL.2 We know, however, that some people are challenged to keep their glucose under 100 mg/dL. What this means is that it is critically important for aging individuals to follow an aggressive program to suppress excess glucose as much as possible. The good news is that many approaches that reduce glucose also lower insulin,3,4 LDL,3,5-7 triglycerides,3,8-10 and C-reactive protein,11 thereby slashing one’s risk of vascular disease,9,12-14 cancer,15-18 dementia,19-23 and a host of other degenerative disorders. This month’s issue featured an in-depth review of green coffee bean extract that has been shown to reduce postprandial glucose levels by an average of 32%.24 It functions by inhibiting the glucose-6-phosphatase enzyme that enables the body to create new surplus glucose and inappropriately release stored glucose from tissues. To achieve optimal glucose levels, some people will need to take steps to impede glucose absorption and improve insulin sensitivity. In this section, we succinctly describe drugs, hormones, nutrients, and lifestyle changes that facilitate healthy glucose levels. Nutrient Options Since Life Extension® members know it is best to take dietary supplements with meals, it should not be difficult for them to make it a routine practice to shield their bloodstream from excessive calorie absorption by taking the proper nutrients before most meals. An efficient way of obtaining nutrients that can impede the impact of carbohydrate and fat food Continue reading >>
- Postprandial Blood Glucose Is a Stronger Predictor of Cardiovascular Events Than Fasting Blood Glucose in Type 2 Diabetes Mellitus, Particularly in Women: Lessons from the San Luigi Gonzaga Diabetes Study
- 10 Foods To Reduce Blood Sugar Levels and Stop Diabetes
- World's first diabetes app will be able to check glucose levels without drawing a drop of blood and will be able to reveal what a can of coke REALLY does to sugar levels
4 December 2012why Is My Blood Glucose So High When I Wake Up?
It doesn't seem fair, does it? You haven't eaten anything all night and you still wake up with high blood glucose! What is going on and how can you lower it? For those of you with diabetes, this post is for you! Basics Your body strives to keep blood glucose (BG) within a safe range, but with diabetes the balance is disturbed. The insulin your pancreas produces might not be sufficient to cover your BG lowering needs. As well, the insulin it does produce might not be handled properly by target body cells. And to make matters worse, your liver might be on glucose production overdrive. All of this results in your body's failure to control BG overnight as well as after meals or snacks. For more basic information about diabetes, please be sure to read my article, Diabetes Basics at MyNetDiary's library. Dawn Phenomenon Due to normal daily changes in our body's release of hormones during sleep and wake cycles, BG typically starts to rise in the very early morning – starting about 3 AM - and continues to rise as the morning progresses. For folks without diabetes, insulin production simply increases and takes care of the rising BG. However, for folks with diabetes, unless there is medication on board to cover this early morning rise, BG will eventually rise out of target range by the time they wake up. The classic pattern is to see BG within target range at both bedtime and during the middle of the night, and then see a high fasting BG. If you have noticed that your fasting BG is creeping up over time and is no longer within target range despite sticking to a carb controlled eating plan and taking your diabetes medication as prescribed, then it might be time to talk with your doctor about your diabetes medication. The type, dose, and/or timing might need to be adjusted to bet Continue reading >>
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- Postprandial Blood Glucose Is a Stronger Predictor of Cardiovascular Events Than Fasting Blood Glucose in Type 2 Diabetes Mellitus, Particularly in Women: Lessons from the San Luigi Gonzaga Diabetes Study
- Lower Blood Sugar Naturally to Prevent High Blood Sugar from Leading to Diabetes
Children With Diabetes - Ask The Diabetes Team
I had a two hour blood glucose test done. My fasting blood sugar was 75 mg/dl [4.2 mmol/L] after the glucose drink. At 30 minutes, it was 140 mg/dl [7.8 mmol/L]; after one hour, it was 202 mg/dl [11.1 mmol/L]; after two hours, it was 213 mg/dl [11.8 mmol/L] and some sugar spilled over. Thirty minutes later, my blood sugar was 189 mg/dl [10.5 mmol/L]. Up until about a month ago, I had poor eating habits. I would eat one breakfast burrito and a small sweet tea at 7 a.m. and not eat another meal or snack until about 6 p.m. Then, I had to test my sugars for a month on a low carbohydrate diet. If I stayed on the diet, my blood sugar was within range, but I strayed from time to time to see what the sugar would be then. They would range from anywhere from 120 mg/dl [6.7 mmol/L] to 188 mg/dl [10.4 mmol/L] two hours after eating. Sometimes my blood sugar was high at the three to four hour mark. Then, I tested myself on the diet of two meals a day that I eat and my sugars stayed in the 70s mg/dl [3.9 to 4.3 mmol/L] all day except for dinner. During the four week home sugar testing, I would have fastings ranging mainly in the 80s mg/dl [4.4 to 4.9 mmol/L] and 90s mg/dl [5.0 to 5.5 mmol/L], but had two that were 138 mg/dl [7.7 mmol/L] and 140 mg/dl [7.8 mmol/L] fasting and three that were 103 mg/dl [5.7 mmol/L] to 113 mg/dl [6.3 mmol/L]. I feel nauseous in middle of night sometimes and sometimes wake up feeling sick on top of going to bathroom more often on some days. My doctor said everything was fine, that I was not borderline or diabetic and that he was not concerned about any of the readings since my A1c came back so low, 5.1. Could the low A1c be because I had lower blood sugars when eating only twice a day? You have diabetes. The oral glucose tolerance test is confirmation o Continue reading >>
June 2005 Glucose Tolerance Test
GLUCOSE FASTING – 62 1-HOUR GLUCOSE – 165 2-HOUR GLUCOSE – 213 I failed the glucose tolerance test I took in June 2005. This alerted me that my body was in trouble.The purpose of a glucose tolerance test is to see how effectively your body tolerates a blast sugar. If your body doesn’t clear the excess sugar out of your blood quickly enough, you’re classified as a diabetic. Back then, I didn’t know much about the full range of tests that might give a comprehensive indication of what was going on. But at least I got the key “official” test. That’s what this is. It may not be the best test, or the most useful one. But at least, it is an official test. Here’s a larger example of how the lab test looked: GLUCOSE FASTING – 62 1-HOUR GLUCOSE – 165 2-HOUR GLUCOSE – 213 FASTING GLUCOSE means I didn’t eat anything for breakfast that morning, and I hadn’t eating anything past 7 PM the night before. I had drunk some water, but had no food . . . until the test began. Here’s how it happens. First, the lab did a finger prick with a glucometer. You might notice that my fasting blood sugar of 62 was marked as “Low.” Actually, if you’re insulin senstive, a blood sugar in the 60s can be normal, and in fact, healthy. I was feeling just fine, so I was not concerned about my sugars being 62. Neither was Ron Rosedale when I told him about this later. Neither was my endocrinologist, Christopher Fox, once I officially became one of his patients. So it’s puzzling to me that on a lab test, this kind of blood sugar gets marked as low. Go figure. 1-HOUR GLUCOSE was taken one hour after the sugar part of this tolerance test was underway. That means 1-hour after the lab had given me a cup of supersweet sugar water to chug on down. I think 75 mg of sugar is stan Continue reading >>
Blood Sugar Testing 101 For People With Type 2 Diabetes: Why, When & What To Do
The Why I am a registered dietitian and certified diabetes educator, have run Diabetes Centers in hospitals, have a private practice in medical nutrition therapy specializing in metabolic syndrome, weight loss, and type 2 diabetes, and have written a NY Times Bestselling book on the same topics. January 10, 2012 was the world-wide release of my newest book, The Diabetes Miracle. I have had type 2 diabetes for 15 years. Guess what? If you asked me what my blood sugar is right now, I have no idea. Neither do you! Did you know that unless your blood sugar is over 200mg/dL, you most likely will have none of the traditional diabetes symptoms such as excessive thirst, urination, fatigue, hunger, or wounds that will not heal? If you’ve run blood sugar over 200mg/dL for a period of time, you probably won’t even have symptoms when your sugar exceeds that 200mg/dL point. If you have been prescribed medication for diabetes that is aimed at reducing your blood sugar and you begin to feel shaky, dizzy, nauseated, can’t speak clearly, can’t think, feel wiped out….you may assume that you are hypoglycemic. Are you? Without testing, you really have no idea…your once high readings may have returned to normal range…and your body may assume you are hypoglycemic when you are far from it! If you grab some juice or glucose tabs, you will push that normal sugar right back into the very high range. Or maybe those symptoms really are hypoglycemia and if you don’t treat it, you will lose consciousness, fall down the stairs, drop your child, run off the road. Your Hemoglobin A1C might be 6.3 and you think to yourself: “Wow, my blood sugar is now normal…why should I spend the money and take the time to test?” Do you realize that hemoglobin A1C is your average blood sugar 24 ho Continue reading >>
Diagnosis Of Diabetes
What is diabetes? Diabetes is a disease in which blood glucose levels are above normal. People with diabetes have problems converting food to energy. After a meal, food is broken down into a sugar called glucose, which is carried by the blood to cells throughout the body. Cells use insulin, a hormone made in the pancreas, to help them convert blood glucose into energy. People develop diabetes because the pancreas does not make enough insulin or because the cells in the muscles, liver, and fat do not use insulin properly, or both. As a result, the amount of glucose in the blood increases while the cells are starved of energy. Over the years, high blood glucose, also called hyperglycemia, damages nerves and blood vessels, which can lead to complications such as heart disease and stroke, kidney disease, blindness, nerve problems, gum infections, and amputation. Types of Diabetes The three main types of diabetes are type 1, type 2, and gestational diabetes. Type 1 diabetes, formerly called juvenile diabetes, is usually first diagnosed in children, teenagers, or young adults. In this form of diabetes, the beta cells of the pancreas no longer make insulin because the body's immune system has attacked and destroyed them. Type 2 diabetes, formerly called adult-onset diabetes, is the most common form. People can develop it at any age, even during childhood. This form of diabetes usually begins with insulin resistance, a condition in which muscle, liver, and fat cells do not use insulin properly. At first, the pancreas keeps up with the added demand by producing more insulin. In time, however, it loses the ability to secrete enough insulin in response to meals. Gestational diabetes develops in some women during the late stages of pregnancy. Although this form of diabetes usually Continue reading >>
About High Blood Sugar
The American Diabetes Association recommends blood sugar goals for people with diabetes. These don’t apply to everyone, however, so work with your doctor to set the right goals for you. These goals are not applicable to pregnant women or children. These goals should be individualized. One of the goals of your diabetes treatment is to keep blood sugar levels within the target range determined by your doctor. When your blood sugar level is above the target range, this is called high blood sugar (hyperglycemia). Possible causes of high blood sugar What to do if you have high blood sugar These are guidelines only. Please discuss specific high blood sugar recommendations with your healthcare team. †Your healthcare team can provide more details on how to check for ketones. High blood sugar can include any combination of these symptoms and/or others not listed. About low blood sugar Low blood sugar, also called hypoglycemia (70 mg/dL or below), is the most common side effect associated with insulins, including Humalog. It can be caused by: Being more physically active than usual Taking too much diabetes medication Eating at the wrong time for the medication you take Taking other medication in addition to Humalog Skipping or not finishing meals or snacks Low blood sugar can also be caused by a combination of these or other factors. What does low blood sugar feel like? Low blood sugar can include one or any combination of these symptoms—and they might not be the same every time, depending on how low your blood sugar gets and which factors caused it to drop. You may even have no symptoms—that’s why it’s important to test your blood sugar regularly. Over time, you may learn to recognize the symptoms of low blood sugar and its effects on the body. Managing low blood sug Continue reading >>
I Am Not Facing Any Blood Sugar Related Problem. However As Per Annual Medical Check This Year My Pp Level Was 419 Mg/dl & Fasting Sugar 213 Mg/dl. Then I Went For Hba1c Test There It Came 7.4%.request Advise.
General Physician 90% (21577 ratings) 32 years experience You are definitely diabetic and it may not any symptoms initially. You need treatment .Diabetes affects all organs in the body Eyes, kidneys, nerves, reproductive system all are affected, In fact, from toe to hair. For diabetic control, patient and doctor should be in constant touch for regular follow up and advice. The common symptoms are :-Both types of diabetes have some of the same tell-tale warning signs.Hunger and fatigue. Your body converts the food you eat into glucose that your cells use for energy. But your cells need insulin to bring the glucose in.If your body doesn't make enough or any insulin, or if your cells resist the insulin your body makes, the glucose can't get into them and you have no energy. This can make you more hungry and tired than usual. Urinating more often and being thirstier. The average person usually has to pee between four and seven times in 24 hours, but people with diabetes may go a lot more.Dry mouth and itchy skin. Because your body is using fluids to make pee, there's less moisture for other things. You could get dehydrated, and your mouth may feel dry. Dry skin can make you itchy.Blurred vision. Changing fluid levels in your body could make the lenses in your eyes swell up. They change shape and lose their ability to focus.Diabetes, often referred to by doctors as diabetes mellitus, describes a group of metabolic diseases in which the person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body's cells do not respond properly to insulin, or both. It is a difficult task to control blood sugar in the desired normal range. Whatever we eat is metabolised to sugar in the body to provide energy for our daily activities. For th Continue reading >>
Diabetes And Pregnancy: Twice As Important
Pregnancy is a wondrous and exciting time. It’s a time of change, both physically and emotionally. With the proper attention and prenatal medical care, most women with diabetes can enjoy their pregnancies and welcome a healthy baby into their lives. Why Tight Blood Sugar Control Is Critically Important Blood sugar control is important from the first week of pregnancy all the way until delivery. Organogenesis takes place in the first trimester. Uncontrolled blood sugar during the early weeks of pregnancy increases the risk of miscarriage, and birth defects. (Women don’t develop gestational diabetes until later in pregnancy, which means they don’t share these early pregnancy risks.) Later in the pregnancy, uncontrolled blood sugar levels can cause fetal macrosomia, which may lead to shoulder dystocia, fractures, and the need for Cesarean section deliveries. Very high blood sugar levels can increase the risk of stillbirth. Maternal hyperglycemia can stimulate fetal hyperinsulinemia, and lead to neonatal hypoglycemia when the glucose supply (umbilical cord) is cut. Because of all these increased risks, home deliveries are not typically recommended for women with any form of diabetes. As many as two thirds of all women with diabetes have unplanned pregnancies and most women don’t realize that they’re pregnant until six or more weeks into the pregnancy. That’s why it’s critically important for women who have diabetes to use contraception and achieve tight blood sugar control prior to conception. Many health-care providers suggest at least three to six months of stable blood sugar control prior to attempting to conceive. Hemoglobin A1c should be within 1 percentage point above the lab normal, which means striving for a HbA1c of less than 7 percent. Women using or Continue reading >>
Normal Blood Sugar 1-2 Hours After Eating
Normal Blood Sugar 1-2 hours after Eating Blood sugar (glucose) is one of the most important variables in your metabolism. It’s the main source of your energy. What levels of blood sugar before meal and 1-2 hours after eating are considered normal and abnormal? The answer may vary, depending on whether or not you are diabetic and non-diabetic. As the name suggests, blood sugar is sugar (glucose) that circulates in the bloodstream. Glucose is required by the body to make energy to support your activity throughout the day. If you have diabetes, it is easier to rise. Actually diabetes is harmless, as long as you can control your blood glucose as well! But the problem occurs when your blood glucose level is out of control, causing some serious complications! Both too high and too low blood sugar is bad for your body. Therefore, it’s important to keep it normal! For non-diabetics, abnormal level of blood glucose may signal pre-diabetes stage. And for those with diabetes – prolonged, poorly controlled blood glucose can cause serious complications such as: cardiovascular diseases, stroke, nerve damage, kidney failure, retinal problems, and more! Either lab test or home test for checking blood glucose is blood test. It requires a small amount of your blood, typically taken from a finger. This sample blood is then analyzed, and soon you’ll be informed of the test result. Alternative names; HbA1c, glycosylated hemoglobin, glycated hemoglobin, and hemoglobin A1C! This blood test is often used to diagnose type-2 and type-1 diabetes. It is also commonly used to help gauge how well diabetics are managing their diabetes. It can reveal the average blood sugar level in the last 2-3 months. It can specifically measure the percentage of hemoglobin, a substance in your red blood c Continue reading >>
Must Read Articles Related To High Blood Sugar (hyperglycemia)
A A A High Blood Sugar (Hyperglycemia) Whenever the glucose (sugar) level in one's blood rises high temporarily, this condition is known as hyperglycemia. The opposite condition, low blood sugar, is called hypoglycemia. Glucose comes from most foods, and the body uses other chemicals to create glucose in the liver and muscles. The blood carries glucose (blood sugar) to all the cells in the body. To carry glucose into the cells as an energy supply, cells need help from insulin. Insulin is a hormone made by the pancreas, an organ near the stomach. The pancreas releases insulin into the blood, based upon the blood sugar level. Insulin helps move glucose from digested food into cells. Sometimes, the body stops making insulin (as in type 1 diabetes), or the insulin does not work properly (as in type 2 diabetes). In diabetic patients, glucose does not enter the cells sufficiently, thus staying in the blood and creating high blood sugar levels. Blood sugar levels can be measured in seconds by using a blood glucose meter, also known as a glucometer. A tiny drop of blood from the finger or forearm is placed on a test strip and inserted into the glucometer. The blood sugar (or glucose) level is displayed digitally within seconds. Blood glucose levels vary widely throughout the day and night in people with diabetes. Ideally, blood glucose levels range from 90 to 130 mg/dL before meals, and below 180 mg/dL within 1 to 2 hours after a meal. Adolescents and adults with diabetes strive to keep their blood sugar levels within a controlled range, usually 80-150 mg/dL before meals. Doctors and diabetes health educators guide each patient to determine their optimal range of blood glucose control. When blood sugar levels remain high for several hours, dehydration and more serious complicat Continue reading >>
