What The Health: What The Vegan Netflix Film Gets Wrong | Time
The recent pro-vegan Netflix documentary, What the Health , is under fire from nutrition experts. The film, which is co-directed by Kip Andersen and Keegan Kuhnthe creators of another Netflix documentary, Cowspiracyand co-produced by actor Joaquin Phoenix , is being criticized by some health professionals for exaggerating weak data and misrepresenting science to promote a diet that avoids all animal foods. TIME fact-checked the film. Here are four things that What the Health got wrongand what it got right. No, eggs are not as bad for you as cigarettes The documentary claims that eating an egg a day is as bad for your life expectancy as smoking five cigarettes a day, due to artery plaque buildup from high cholesterol content in eggs. But that assertion is based on outdated information, and recent research suggests that the effects of eggs are nowhere near comparable to those of cigarettes. Recently, national nutrition experts declared that cholesterol, found in foods such as eggs, is not considered a nutrient of concern for overconsumption. Other research has shown that the kind of cholesterol you eat isnt solidly linked to cholesterol levels in the blood. Plant-based food can help decrease the risks for certain cancers, says dietitian Andy Bellatti, who has followed a vegan diet for six years. The idea that if youre going to eat an egg you might as well smoke a Marlboro, I dont find accurate. The link between meat and cancer comes with caveats Andersen, co-director of the film, rightly points out that processed meat was declared a carcinogen by the International Agency for Research on Cancer (IARC), a World Health Organization group, in 2015. IARC did find a link between eating processed meat and a higher risk for colorectal cancer. However, in contrast to the film, IA Continue reading >>
Our Corporate Supporters
More than ever before, companies are joining forces with the American Diabetes Association to confront diabetes, fight it, and ultimately, help us stop this disease that affects 30.3 million Americans and another 84.1 million at risk. We thank the following corporate supporters for their valuable support, and we urge other companies to Join the Millions and help us in our fight to Stop Diabetes . The Banting Circle Elite is the American Diabetes Association's highest level of recognition for companies that develop medicines and devices to help individuals living with diabetes.Itis named for Sir Frederick Grant Banting, a Canadian medical scientist, doctor, Nobel Laureate, and co-discoverer of insulin. The annual total support for companies reaching the Banting Circle Elite level is at least $1,000,000. This includes sponsorship, educational grants, advertising in Association publications and exhibiting at the Annual Scientific Sessions and/or the Annual Advanced Postgraduate Course. Companies whose support total is at least $500,000 are recognized at the Banting Circle level. Continue reading >>
The Science Behind The Top 10 Claims From What The Health
The Science Behind the Top 10 Claims from What the Health Every couple of years, a new health documentary pops up in the media or over dinner conversation. Nine times out of 10, the movies takeaway is that you should consume your vegetables in liquid form and eat soy burgers for the rest of your life. What the Health, a Netflix documentary brought to you by the makers of Cowspiracy, is one of those documentaries. Why respond to something so not science? Normally, something like this doesnt even deserve a response, but some of the claims in this movie are downright harmful. When controversial documentaries, articles, and conversations cross into your personal space, remember one thing: If you present solid science, you dont have to emotionally charge your audience with scenes of parents serving their children cigars wrapped in hot dog buns. Heavy-duty evidence stands on its own. After watching What the Health, your friends start side-eyeing the hunk of butter you just plunked into your coffee. If youre looking for some real science behind the claims in this movie, read on. Here are the top 10 claims from What the Health and the real science behind them. Nope.This is a claim that pops up in the news every couple of years, and my response is always the same:Not all meat is created equal and some meats arent even good enough to be considered food. But when someone lumps all meat together as being bad for you, regardless of quality, you can bet theres more fear-mongering than science behind the claim. In What the Health, the documentarys anti-cheese meat-hating doctor Neil Barnard, M.D. sent researchers into fast food restaurants to test for carcinogens in their products. Surprise! They found carcinogens in every chicken sample they took. Fast food chains are notorious for Continue reading >>
Debunking New Documentary What The Health | Daily Mail Online
New documentary What The Health recommends people ditch animal food product and adopt a vegan diet The film tells viewers the most healthy way of eating is cutting out all meat, fish, and dairy It makes claims that these products are making us fat, giving us cancer, and poisoning us with toxins One of the claims it makes says one egg a day is as bad as five cigarettes New York dietitian Mary Jane Detroyer called the documentary 'irresponsible' A new documentary urging people to ditch animal food products and start eating vegan is 'irresponsible' and 'misleading', according to a leading nutritionist. What The Health, which debuted on Netflix in March, tells viewers that the is one healthy way to eat involving cutting out all animal products from our diet. The documentary, a huge success on the streaming site, says that meat, fish, poultry and dairy are making us fat, giving us cancer, and poisoning us with toxins. Directors Kip Andersen and Keegan Kuhn said their aim was to help Americans make healthier food choices. But New York City dietitian and nutritionist Mary Jane Detroyer tells Daily Mail Online: 'It was one of the most poorly represented documentaries I've seen.' Currently, America is experiencing obesity, diabetes and heart disease epidemics driven primarily by the Western diet. The Western diet, which is characterized by high fat and high sugar meals, has come under attack by nutritionists as the cause for these serious health problems. But the film presents the facts in a way that misrepresents the information and scares people into thinking all of the food they eat is poison, Detroyer explained. 'A lot of what the information they presented was valid. For example, they make the claim that research conducted by the American Heart Association is paid for by f Continue reading >>
Industry Ties To Health Charities Lead Filmmakers To Ask What The Health?
This happened when Kip Andersen began investigating how to avoid diabetes, heart disease and cancer all diseases that have afflicted his close family members. But when he clicked over to the American Diabetes Association website for guidance, he was shocked to find the site promoting recipes laden with meat and dairy foods he knew have been increasingly correlated with the development of diabetes. WHAT: What the Health? A feature-length documentary about alleged corruption in the American health care system by filmmakers Kip Andersen and Keegan Kuhn. WHERE: Cinemagic Clarks Pond, 333 Clarks Pond Parkway, South Portland HOW MUCH: $11. Tickets must be purchased in advance online at Tugg.com . Ticket sales end May 29. OR: Stream the film online at vimeo.com . Search photos available for purchase: Photo Store Then he checked the websites of the American Heart Association, the American Cancer Society, the Susan G. Komen Foundation and other major health charities. Everywhere the story was the same: recipes and recommendations to eat meat-and dairy-based meals. Andersen, a documentary filmmaker fresh from his provocative 2014 film Cowspiracy: The Sustainability Secret, sensed corruption. He turned once again to the camera to find out why major American medical charities promote meat- and dairy-based meals. It seemed all of the large health organizations were encouraging people to eat the very foods linked to the diseases theyre supposed to be fighting against, Andersen says in What the Health? the film he made that records his investigation. An eye-opening, feature-length documentary co-directed by Keegan Kuhn, What the Health? premiered in Los Angeles in March. The film will screen in South Portland in June, presented by the Portland-based health education group Plant IQ. I Continue reading >>
What The Health - Wikipedia
What the Health is a 2017 documentary film which critiques the health impact of meat and dairy products consumption, and questions the practices of the leading health and pharmaceutical organizations. Its primary purpose is to advocate for a plant-based diet . The documentary has been criticized by a number of medical doctors, [1] [2] dietitians , [3] [4] [5] and investigative journalists [6] [7] for what they describe as confusing causation with correlation , cherry picking science studies, using biased sources, distorting study findings, and using "weak-to-non-existent data". Advertised as "The Health Film That Health Organizations Don't Want You To See", the film follows Kip Andersen as he interviews physicians and other individuals regarding diet and health. Andersen is also shown attempting to contact representatives of various health organizations, but comes away dissatisfied with their responses. Through other interviews he examines the alleged connection between the meat , dairy , and pharmaceutical industries, as well as various health organizations. The synopsis is that serious health problems are a consequence of consuming meat and dairy products, and that conspiracies exist to cover this up. [8] [9] What the Health was written, produced, and directed by Kip Andersen and Keegan Kuhn, the production team for the documentary Cowspiracy . [10] What the Health was funded via an Indiegogo campaign in March 2016, [11] raising more than $235,000. [12] The film was released globally on Vimeo on March 16, 2017 [13] , and screenings licensed through Tugg Inc. [14] The documentary has drawn some criticism, including scientific skeptics , who contend that it misrepresents facts: On July 3, 2017, medical doctor and founder of Turntable Health , Zubin Damania , acting in Continue reading >>
What The Health: Documentary Review & Fact Check
What the Health: Documentary Review & Fact Check A review of the popular netflix documentary, What the Health. In June of this year, a popular documentary hit the e-shelves of Netflix calledWhat the Health.The response has been far and wide with many claiming a conversion to veganism or citing its research to support their current lifestyle. This review will cover the overall climate of the film, fact check some of its claims and give my professional opinion as a food and nutrition expert in response to the film. What the Health: Documentary Review & Fact Check To be honest, when Facebook friends and acquaintances started raving about What the Healthand restating some of its facts, my blood started to boil a little. I wanted to avoid watching the film because I assumed there was a lot of bias involved. Although there was bias, in all actuality the film was less shocking than I had presumed (though I did I brace myself for the worst). Thats not to say that there arent incorrect facts and figures, outdated research, poorly-performed studies or research lacking strength (inadequate subjects, not duplicated, etc.) because there are absolutely those weaknesses. I wasnt shocked by the light music that played happily in the background while the now make-up-laden, smiling ladies and man presented as case studies exclaimed how great they felt after two weeks on a vegan diet because I expected that of the film. I wasnt shocked by the staggering statistics on obesity, diabetes and cardiovascular disease because (they are accurate and) I was already aware of those. And lastly, I dont disagree at all with emphasizing a plant-based diet. I think we should all be following a plant-based diet. That doesnt necessarily mean I think everyone needs to eat a completely vegan diet (although Continue reading >>
What I Learned At The What The Health Film Premiere
What I Learned at the What the Health Film Premiere The latest documentary from the producers of Cowspiracy tackles diet, disease, and the great protein debate. Filmmakers Kip Andersen and Keegan Kuhn best known as the co-producers of Cowspiracydebuted their latest film What the Health this week in downtown Los Angeles .The 90-minute documentary highlights the relationship between diet and disease and how the consumption of animal products are controlled by special-interest groups. The movie also explains how many Americans arent aware that millions of corporate dollars fund non-profit and government organizations such as the American Cancer Society , the United States Department of Agriculture , and the American Diabetes Association . The film illustrates a direct correlation between the consumption of meat, eggs, and dairy with the onset of diabetes, cardiac disease, and cancer. According to the filmmakers, fat is largely the culprit of type 2 diabetes, which is contrary to the popular belief that sugar is to blame. Furthermore, What the Health gets political when it reveals that millions of corporate dollars are spent to advance the interests of animal agriculture. For example, Tyson is a major sponsor of the American Cancer Society, and the Susan G. Komen Foundation accepts funds from Yoplait and Egglands Best . The movie also spotlights the social injustices incurred by animal agriculture. For example, the movie connects substandard health found in predominantly African-American communities in North Carolina to a concentration of hog farms. Although not an official sequel, What the Health was shot in a similar manner as Cowspiracy. The narration is driven by Andersens quest to find the correlations between diet and disease, which are shown through a mix of infogra Continue reading >>
'what The Health' Explores How Corruption And Collusion Are Keeping Americans Sick
'What the Health' explores how corruption and collusion are keeping Americans sick This is the latest mind-bending film from the makers of 'Cowspiracy,' and the topic is no less controversial this time round. If you thought the film Cowspiracy: The Sustainability Secret was controversial when it came out in 2014, then prepare yourself for the inevitable uproar caused by its sequel, What the Health . This new film, made by the same intrepid filmmakers Kip Andersen and Keegan Kuhn, blasts into territory even more delicate than the animal agriculture/environmental connection explored in Cowspiracy. This film turns the very notion of healthy eating upside down, challenging almost everything weve been taught about diet. In fact, its one of the most uncomfortable films Ive ever watched. I nearly jumped out of my chair when, within the first few minutes, several doctors asserted the idea that sugar and other refined carbohydrates do not cause diabetes. My initial reaction was, Are they crazy? But no, this is the basic premise of the film: High consumption of animal products (not sugar) is killing Americans at a rate that would be unacceptable by any other cause. The immensity of the problem is indisputable. Two-thirds of American adults are overweight or obese. If current trends continue, one-third of Americans will have diabetes within 25 years. Already one in three Medicare dollars goes toward treating diabetes. Cardiovascular disease kills 17.5 million Americans annually. Thats the equivalent of four jumbo jets crashing every hour, every day, every year. Most U.S. kids have fatty streaks in their arteries by age 10. The doctors and researchers interviewed for What the Health refer to numerous studies linking meat, dairy, and fish consumption to heart disease, cancer, diabe Continue reading >>
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What The Health - The Most Important Food Documentary You'll See
Last month I wrote an article for my friends blog about eight must-see food and health documentaries now streaming on Netflix . Each documentary left me with an unsettled feeling, but none have been as impactful as this latest full-feature documentary, What the Health . What the Health is a disturbing look at greed, corporate interests and just how crazy it is that doctors refuse to see diet as a contributor of our healthcare epidemic. Im beyond disturbed. Editor Update: While I will share with you more about the film and tell you about my disgust with what I learned, I do recognize that this documentary paints a very one-sided picture of the detriments of eating meat to our health and our society. I do, however, want to say, that I recognize that meat is not the only food group to blame for the growing health crisis our world is facing, and that many ideas presented in this documentary are only half-truths. Filmmaker Kip Andersen, and his co-director Keegan Kuhn (the same guys behind Cowspiracy, which wasexecutive produced for Netflix by Leonardo DiCaprio), areat it again to expose the detriments of our meat-hungry society. Andersentracks down experts at leading health organizations, such as the American Cancer Society (ACS), American Diabetes Association (ADA) and American Heart Association (AHA) to ask them why they continue to promote a diet that they know leads to the very diseases theyre trying to prevent and cure. TheHypocrite of the Year award goes to Dr. Robert Ratner , the Chief Scientific and Medical Officer for the ADA. I almost threw up after watchingAnderson interview this man. I mean, I felt physicallyill as I watched this interview in horror. Dr. Ratner starts by saying the ADAs mission is to identify prevention of and a cure for diabetes. Great! But th Continue reading >>
This Powerful New Netflix Diet Documentary Will Turn Every Meat-lover Vegan
To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video I’m not saying I’m a fully-fledged vegan now, but I’m definitely committed to trying the 30-day challenge after seeing all the outrageously good benefits a plant-based diet has to offer. The documentary, directed by self-confessed hypochondriac Kip Andersen, explores the damaging effects eating meat has on our bodies. And trust me, there are a lot. Like, alarming amounts. The show will make you question everything you thought you knew about a healthy diet. Kip’s documentary centers around a number of studies, including the proven link between red/processed meat and cancer. You may remember it hitting the headlines back in October 2015. The World Health Organization (WHO) classified red meat and processed meat as a carcinogenic — something that causes cancer. It was classed as a group one carcinogenic, alongside smoking tobacco and being exposed to asbestos. The WHO’s website reports: ‘An analysis of data from ten studies estimated that every 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer by about 18 percent. ‘The cancer risk related to the consumption of red meat is more difficult to estimate because the evidence that red meat causes cancer is not as strong. However, if the association of red meat and colorectal cancer were proven to be causal, data from the same studies suggest that the risk of colorectal cancer could increase by 17 percent for every 100 gram portion of red meat eaten daily.’ Kip claims he managed to prove a direct link between big health organizations like American Heart Association, American Cancer Society and American Diabetes Association, and sponsorship from the very industries whic Continue reading >>
What The Health Exposing The Collusion And Corruption That Is Making And Keeping Americans Sick, For Profit
What The Health Exposing the Collusion and Corruption That is Making and Keeping Americans Sick, For Profit All protein is made by plants. All protein comes from plants. Plants make protein. Any protein that comes from an animal is simply recycled protein made from plants. The highest, healthiest form of protein is directly from plantsbeans, greens, and vegetables. What The Health is the ground-breaking, powerful new film from the award-winning filmmakers of Cowspiracy, Kip Andersen and Keegan Kuhn. The film explores the growing list of medical doctors who are preventing and reversing chronic disease for Americans through dieta diet that government, big pharma, animal agriculture, the USDA, and national health nonprofits do not want you to know about because they cannot profit from it. So whats the diet? And why is the USDA promoting unhealthy, disease-causing foods? Why are the so-called disease experts like the American Cancer Society, American Heart Association and the American Diabetes Association all taking money from the very industries that cause these chronic diseases and premature death and promoting unhealthy foods that are making Americans sick? Why do these health nonprofits recommend switching from one carcinogenic food to another? The film exposes the eye-opening collusion and complicity between the government and the meat, dairy and egg industries that is costing Americans their health, their pocketbook, and their longevity. The film reveals how the U.S. government is telling us to eat more beef, more pork, more dairy and more eggs because these industries pay the USDA billions of dollars every year to promote their animal-based foods. And these same animal-ag industries and brands selling animal foodspay billions to sponsor the national health nonprofit Continue reading >>
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Debunking What The Health, The Buzzy New Documentary That Wants You To Be Vegan
There’s a sensational documentary out on Netflix that seems to have a lot of people talking about going vegan. In the spirit of so many food documentaries and diet books that have come before, What the Health promises us there is one healthy way to eat. And it involves cutting all animal products from our diet. Meat, fish, poultry, and dairy are fattening us up, giving us cancer and Type-2 diabetes, and poisoning us with toxins, Kip Andersen, the film’s co-director and star, tells us. Reflecting on a youth spent inhaling hot dogs and cold cuts, he asks, “Was this like I had essentially been smoking my whole childhood?” No, Kip, not really. To be sure, Andersen and co-director Keegan Kuhn’s intention was to explain the link between diet and disease and help Americans make healthier food choices. And there’s no doubt we are in the midst of obesity, diabetes, and heart disease epidemics driven in part by the kinds of food we eat in the quantities in which we eat them. But Andersen’s film fails on several accounts, and cranks the food fear sirens to irresponsibly high levels. He mischaracterizes and overstates what we know about how particular foods drive disease, by offering a narrow view of the science with cherry-picked studies to support his views. He also seeks out a slew of vegan and animal rights–friendly health professionals rather than a more balanced roster of experts, and engages in silly gotcha journalism to suggest organizations like the American Diabetes Association intentionally hide the truth about diet. Most of us could stand to eat more fruits and vegetables and less meat and dairy, and a plant-based diet is a healthy choice for many people. But with messages like “drinking milk causes cancer” or “eating eggs is as bad as smoking ciga Continue reading >>
American Diabetes Month
Diabetes is one of the leading causes of disability and death in the United States. It can cause blindness, nerve damage, kidney disease, and other health problems if it’s not controlled. One in 10 Americans have diabetes — that’s more than 30 million people. And another 84 million adults in the United States are at high risk of developing type 2 diabetes. The good news? People who are at high risk for type 2 diabetes can lower their risk by more than half if they make healthy changes. These changes include: eating healthy, getting more physical activity, and losing weight. How can American Diabetes Month make a difference? We can use this month to raise awareness about diabetes risk factors and encourage people to make healthy changes. Here are just a few ideas: Encourage people to make small changes, like taking the stairs instead of the elevator. Talk to people in your community about getting regular checkups. They can get their blood pressure and cholesterol checked, and ask the doctor about their diabetes risk. Ask doctors and nurses to be leaders in their communities by speaking about the importance of healthy eating and physical activity. How can I help spread the word? We’ve made it easier for you to make a difference. This toolkit is full of ideas to help you take action today. For example: Continue reading >>
Documentary Health Cover-up
Andersen begins his film by discussing how his family medical history got him interested in the topic. Like a lot of Americans, I have a family history of diabetes, heart disease, and cancer, so it was important to me to learn more, Andersen, who co-directed What the Health with Keegan Kuhn, said in a press statement. Andersen proceeds to detail the health hazards of some of the favorite foods in the United States, citing numerous studies along the way. He says meat, in particular processed meats, is a major cause of cancer and cardiovascular disease. This includes all meat products from beef to chicken to turkey to even fish. Chicken, he points out, is the top producer of cholesterol in Americans diets. Andersen, who also made the film Cowspiracy , then goes after the dairy industry. He says the health risks of products such as milk, cheese, and eggs have been underplayed. He states that eggs are pure fat and cholesterol. Andersen then checks the websites of some of the countrys major organizations. He says the American Cancer Society has no warning about meat on its site and even has suggested recipes that include processed meat. Andersen also finds recipes for meat dishes on the American Diabetes Association website. There are also heart healthy recipes for beef dishes on the American Heart Association website. Andersen also notes the Susan G. Komen foundation has no warning about dairy products on its site even though he quotes research linking dairy products to breast cancer. Andersen calls each of the organizations for an explanation but does not get answers. He finally lines up an interview with an official at the American Diabetes Association. That interview ends with the official walking out of the room. After feeling stonewalled, Andersen goes online and look Continue reading >>
