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6 Foods That Cause Diabetes

Junk Food And Diabetes: Recommendations And Tips For Eating Out

Junk Food And Diabetes: Recommendations And Tips For Eating Out

Junk food and diabetes: Recommendations and tips for eating out Reviewed by Natalie Olsen, RD, LD, ACSM EP-C More than 29 million people in the United States have diabetes, according to the Centers for Disease Control and Prevention (CDC). It is a condition where the body is unable to make enough insulin, or to use it properly. Insulin is necessary both to regulate levels of sugar (glucose) in the blood and to use this sugar to fuel the body's cells. Healthful eating is one of the easiest and most effective ways to prevent or manage the symptoms of diabetes . However, by making smart decisions, it is possible for those with diabetes to enjoy their favorite junk foods from time to time. Diabetes-friendly options at popular chain restaurants Junk food is high in calories and sugar but low in nutrients, so should be consumed as infrequently as possible. Fast food, processed foods, and prepared snack foods all fall into the category of junk foods. They are high in calories , sugar, and fat but low in nutrients. Therefore, these types of foods should be consumed infrequently, especially when trying to manage diabetes. Junk foods may contribute to diabetes in the following ways: Rapid effect on blood sugar levels. Highly processed foods that are high in calories and low in vitamins , minerals, and fiber are digested quickly and can cause a rapid rise in blood sugar levels. Poor portion control. Junk foods are usually not very filling and frequently come in larger portion sizes than recommended. Both these factors may lead people to overeat junk foods, something that can negatively impact on diabetes - a condition where portion control is important. Weight gain. Due to its poor nutritional qualities and its ability to encourage overeating, people who eat junk food may gain we Continue reading >>

11 Foods To Avoid With Diabetes

11 Foods To Avoid With Diabetes

Diabetes is a chronic disease that has reached epidemic proportions among adults and children worldwide (1). Uncontrolled diabetes has many serious consequences, including heart disease, kidney disease, blindness and other complications. Prediabetes has also been linked to these conditions (2). Importantly, eating the wrong foods can raise your blood sugar and insulin levels and promote inflammation, which may increase your risk of disease. This article lists 11 foods that people with diabetes or prediabetes should avoid. Carbs, protein and fat are the macronutrients that provide your body with energy. Of thesen three, carbs have the greatest effect on your blood sugar by far. This is because they are broken down into sugar, or glucose, and absorbed into your bloodstream. Carbs include starches, sugar and fiber. However, fiber isn't digested and absorbed by your body in the same way other carbs are, so it doesn't raise your blood sugar. Subtracting fiber from the total carbs in a food will give you its digestible or "net" carb content. For instance, if a cup of mixed vegetables contains 10 grams of carbs and 4 grams of fiber, its net carb count is 6 grams. When people with diabetes consume too many carbs at a time, their blood sugar levels can rise to dangerously high levels. Over time, high levels can damage your body's nerves and blood vessels, which may set the stage for heart disease, kidney disease and other serious health conditions. Maintaining a low carb intake can help prevent blood sugar spikes and greatly reduce the risk of diabetes complications. Therefore, it's important to avoid the foods listed below. Sugary beverages are the worst drink choice for someone with diabetes. To begin with, they are very high in carbs, with a 12-ounce (354-ml) can of soda prov Continue reading >>

Foods That Cause Diabetes | Prevention

Foods That Cause Diabetes | Prevention

Today, more than 30 million Americans have diabetes. Its the underlying cause of over 79,000 deaths per yearand contributes to hundreds of thousands more, according to the American Diabetes Association . Type 2 diabetes is caused by insulin resistance, which occurs when the body cannot properly use insulin, the hormone that controls blood sugar levels. There are a number of things that can cause insulin-producing cells to become exhausted and fail. Top offenders include: inactivity, obesity, smoking, consuming too much alcohol, and regularly eating high-glycemic foods that spike blood sugar, say Harvard T. H. Chan School of Public Health experts. But there are other, less talked about behaviors that can increase your risk of the condition. Take these five dietary habits, for example. They may seem harmless, but nixing them could lower your likelihood of developing type 2 diabetes. Its great that you fit vegetables into your dietthey provide a healthy blend of nutrients, and a new study found that antioxidants found in produce could help reduce type 2 diabetes risk. However, its best not to pair starchy vegetables with other carbohydrate-rich foods. (Think: rice with sweet potatoes). While too much starch doesnt directly raise your risk of diabetes, it can contribute to weight gain and blood sugar spikes, both of which could up your risk. As with any food, moderation is key. MORE: 7 Sneaky Signs You May Develop DiabetesAnd How To Stay Healthy Many people dont consider vegetables like sweet potatoes, corn, and peas to be sources of starch, says Jenifer Bowman, RD, a dietitian at UCHealth in Fort Collins, Colorado. But if youre trying to regulate your blood sugar, you need to be aware of overall carbohydrate content. To make sure every meal is a balanced one, fill half yo Continue reading >>

Myth: Sugar Causes Diabetes

Myth: Sugar Causes Diabetes

We all know the stereotype – if you’ve got diabetes, you must have eaten too much sugar. But, with this sweet ingredient found in so much of our food – and, recently, so many of our newspapers – what’s the truth about sugar? And how does it affect diabetes? What is sugar? Sugar is found naturally in fruit, vegetables and dairy foods. It’s also added to food and drink by food manufacturers, or by ourselves at home. The debate about sugar and health is mainly around the ‘added sugars’. This includes: table sugar that we add to our hot drinks or breakfast cereal caster sugar, used in baking sugars hidden in sauces, ready meals, cakes and drinks. Does sugar cause diabetes? There are two main types of diabetes – Type 1 and Type 2 diabetes. In Type 1 diabetes, the insulin producing cells in your pancreas are destroyed by your immune system. No amount of sugar in your diet – or anything in your lifestyle – has caused or can cause you to get Type 1 diabetes. With Type 2 diabetes, though we know sugar doesn’t directly causes Type 2 diabetes, you are more likely to get it if you are overweight. You gain weight when you take in more calories than your body needs, and sugary foods and drinks contain a lot of calories. And it's important to add that fatty foods and drinks are playing a part in our nation's expanding waistline. So you can see if too much sugar is making you put on weight, then you are increasing your risk of getting Type 2 diabetes. But Type 2 diabetes is complex, and sugar is unlikely to be the only reason the condition develops. If I have diabetes, can I eat sugar? Having diabetes doesn’t mean you have to cut sugar out of your diet completely. We all enjoy eating sugary foods occasionally, and there’s no problem including them as a treat Continue reading >>

10 Foods That Can Help Prevent Diabetes

10 Foods That Can Help Prevent Diabetes

Diabetes is an epidemic in the United States, with about 29 million people who have it, another 8 million who are undiagnosed and 86 million who are considered pre-diabetic, according to the American Diabetes Association. Type 2 diabetes, the most common form, is a disease in which the body’s cells don’t use insulin properly. At first, the pancreas makes more insulin to get glucose into the cells, but over time, the pancreas can’t make enough to keep blood glucose levels normal and the result is type 2 diabetes. Type 2 diabetes increases a person’s risk for several health conditions including high blood pressure, heart disease and stroke. It’s also responsible for as many as 12 percent of deaths in the U.S., three times higher than previous estimates, a January 2017 study in the journal PLOS ONE found. Although genetics can increase your chances of developing type 2 diabetes, both diet and exercise also play a big role. In fact, people with pre-diabetes who lost just 5 to 7 percent of their body weight reduced their risk by 54 percent, a study out of John Hopkins in July 2013 found. Here, experts weigh in with 10 foods that balance your blood sugar and can prevent diabetes: 1. Apples You might think fruit is off the menu because of its sugar content, but fruit is filled with vitamins and nutrients that can help ward off diabetes. Apples are one of the best fruits you can eat because they’re rich in quercetin, a plant pigment. Quercetin helps the body secrete insulin more efficiently and wards off insulin resistance, which occurs when the body has to make more and more insulin to help glucose enter the cells. Insulin resistance is the hallmark characteristic of type 2 diabetes. “It’s filled with antioxidants, and also there’s fiber in the fruit that nat Continue reading >>

6 Foods That Won’t Cause Your Blood Sugar To Spike

6 Foods That Won’t Cause Your Blood Sugar To Spike

For people with type 2 diabetes, what you eat plays a big role in your blood sugar, or glucose levels. A rise in blood sugar after eating is typical; a big spike, however, can lead to hyperglycemia, or high blood glucose, which can have serious health implications. To reduce the potential for a spike in blood sugar, turn to the glycemic index (GI), which ranks all carbs… more from this guide Continue reading >>

7 Surprising Habits That Can Lead To Diabetes

7 Surprising Habits That Can Lead To Diabetes

You're cutting back on coffee iStock/Wavebreakmedia Your java habit might not be such a bad thing. Studies show that coffee consumption (both caffeinated and decaffeinated) can reduce the risk of developing type 2 diabetes. One study analysis by the Harvard T.H. Chan School of Public Health found that those who sipped six cups a day had a 33 percent lower risk of developing the disease compared to non-coffee drinkers. Certain components in coffee seem to reduce insulin resistance and may also boost glucose metabolism, the process of converting glucose to energy. Follow these healthy habits to prevent diabetes. You're a chronic night owl iStock/Marilyn Nieves If late night is your favorite time of day, you might be putting yourself at risk for diabetes. A recent Korean study found that people who stay up until the wee hours of the morning are more likely to develop diabetes than those who hit the sack earlier, even if they still get seven to eight hours of sleep, MensHealth.com reported. Night owls tend to be exposed to higher levels of artificial light from televisions and cell phones, a habit that is linked to lower insulin sensitivity and poorer blood sugar regulation, study author Nan Hee Kim, MD, said in a press release. Staying up late is also linked with poor sleep quality and sleep loss, which can disrupt your metabolism. Ignore these diabetes myths that could be sabotaging your health. Your diet is light on probiotics iStock/SilviaJansen "The risk of diabetes increases when you have more bad bugs [bacteria] than good bugs in your gut," says Betul Hatipoglu, MD, an endocrinologist at Cleveland Clinic. Your stomach needs good bacteria, called probiotics, for proper digestion; low levels can lead to inflammation that may eventually lead to insulin resistance. Eat f Continue reading >>

Diabetes & Diet: 7 Foods That Control Blood Sugar

Diabetes & Diet: 7 Foods That Control Blood Sugar

When you have type 2 diabetes, what you eat can help you control your blood sugar, stave off hunger, and feel full longer. “Diabetes is when your blood sugar or glucose levels are higher than normal. It’s carbohydrate foods like breads, cereals, rice, pasta, fruits, milk, and desserts that can cause this rise," says Maggie Powers, PhD, president-elect of Health Care & Education at the American Diabetes Association. Your eating plan should focus on the amount and type of carbs you put on your plate throughout the day, Powers says. But it’s also important to have foods you enjoy. You want to eat enough so you feel satisfied and avoid overeating and poor choices. Here are seven foods that Powers says can help keep your blood sugar in check and make you happy and healthy to boot. These add color, flavor, and texture to a meal. Choose tasty, low-carb veggies, like mushrooms, onions, eggplant, tomatoes, Brussels sprouts, and low-carb squashes, like zucchini. Try them with dips such as low-fat dressings, hummus, guacamole, and salsa, or roasted with different seasonings such as rosemary, cayenne pepper, or garlic. Go beyond your regular salad and try kale, spinach, and chard. They’re healthy, delicious, and low-carb, Powers says. Roast kale leaves in the oven with olive oil for quick, crunchy chips. You can also mix greens in with roasted veggies to add texture and a different flavor, or serve them with a little protein, like salmon. Plain water is always good, but water infused with fruits and vegetables is more interesting. Cut up a lemon or cucumber and put it in your water, or make ice cubes with some flavoring in them. If you’re not a hot tea drinker, try cold tea with lemon or a cinnamon stick. “Not only are these beverages low-carb, they can also help fill y Continue reading >>

6 Sneaky Foods That Raise Your Blood Sugar Levels The Most

6 Sneaky Foods That Raise Your Blood Sugar Levels The Most

The food you eat can have a direct impact on your blood sugar levels. Whether you have diabetes or just concerned about maintaining steady blood sugar levels, it is important to pay attention to what you eat. Let's quickly understand the science first. Your body creates blood sugar or blood glucose by digesting the carbohydrates from the food you eat and transforming some of it into sugar that travels through your bloodstream. This blood sugar is used by the body to generate energy and the part that remains unused is stored. Too much blood sugar in your body can be harmful and so can frequent spikes in your blood sugar levels and may even lead to diabetes. Here are six sneaky foods that are known to raise your blood sugar levels. It is often suggested to eat a combination of proteins, fats and fiber to slow down the digestion of carbohydrates and reduce the spike in your blood sugar levels after the meals. 1. Coffee: Your blood sugar may rise after a cup of coffee due to the presence of caffeine. The same goes for black tea or green tea. Although, caffeine affects different people differently, if you are diabetic you must limit your caffeine intake. (Also read: 7 Foods That Can Help Control Your Blood Sugar) Your blood sugar may rise after a cup of coffee due to the presence of caffeine​ 2. Dry Fruits: Dry fruits like raisins and cranberries contain sugar in more concentrated forms and therefore, are high in carbohydrates. A fruit in any other form than its natural form like juice or dried is known to have twice the amount of sugar. While they're known to be good for you, it is best to limit your daily intake of nuts and dry fruits to a handful or roughly 30 grams. Dry fruits like raisins and cranberries contain sugar in more concentrated forms. Photo Credit: Istock 3 Continue reading >>

6 Foods That Cause Diabetes

6 Foods That Cause Diabetes

Diabetes is one of the mostcommon and rampant health ailmentsall around the globe. Researches show that at least 7 out of 10 people suffer from some kind of diabetes. There can be innumerable causes that you can connect with diabetes occurrence. However, one of the major ones is foods that can aggravate the situation. Professionals say that with ahealthy and active lifestyleyou can definitely keep the issue at bay. The most dangerous fact here is thatdiabetes can be caused at any stage of lifeeven at childhood. There might not be specifications offoods that cause diabetes,but there are ones who can increase the risk of having it. Two of the major category of foods worth mentioning here are those that increase weight andfoods that fail to control the sugar levelsin the body. Here is a guide that lists down the foods that you should completely avoid- Processed meatsincluding hot dogs and bacon are some of the high risk foodsthat can lead to diabetes if eaten more than twice in a week. This can be said because these meats aggravate the secretion of insulin in the body thus leading to diabetic conditions. Refined grains are useless for the body. In fact, it would be interesting for you to know that when they are processed and refined, they lose all theirvitamin, protein and mineral content. All they are left with is high content of sugar. Also, such foods demand the increase of insulin secretion for digestion thus risking your body to diabetes. Make sure you substitute your meals with whole grains likebrown rice, popcorn, barley, quinoa and more.Avoid white bread, pasta and white rice where such a health ailment is concerned. Only those dairy items that arehigh on fat and are saturated in naturewill lead to diabetes conditions. Here we can mention whole milk, butter, chedd Continue reading >>

7 Foods That Spike Blood Sugar

7 Foods That Spike Blood Sugar

1 / 8 7 Foods That Spike Blood Sugar If you have type 2 diabetes, you know about the importance of making healthy mealtime choices. But just as important is staying away from the wrong foods — those that can spike your blood sugar. That's because simple carbohydrates, like white bread and sugary soda, are broken down by the body into sugar, which then enters the bloodstream. Even if you don't have diabetes, these foods can lead to insulin resistance, which means your body's cells don't respond normally to the insulin produced by the pancreas. Here are seven foods you should avoid for better blood sugar control. Continue reading >>

6 Worst Foods For Diabetes

6 Worst Foods For Diabetes

Health Concerns: Diabetes , Type 2 Diabetes Over 25 million people in the United States have diabetes, and diabetes takes an enormous toll on the health of our population.1 Diabetes accelerates aging; damaging the kidneys, cardiovascular system, eyes and nerve tissue, and increases cancer risk.2-4 The devastating complications and premature deaths associated with diabetes can be prevented. The primary cause of the parallel increases in obesity and diabetes is the nutrient-depleted American diet. The worst foods for diabetes the foods that elevate blood sugar, reduce insulin sensitivity and increase type 2 diabetes risk are the foods that are most common in the standard American diet. Since diabetes is characterized by abnormally elevated blood glucose levels, of course it is wise to avoid the foods that cause dangerously high spikes in blood glucose primarily refined foods such as sugar-sweetened beverages, devoid of fiber to slow the absorption of glucose into the blood. Fruit juices and sugary processed foods and desserts have similar effects. These foods promote hyperglycemia and insulin resistance, and promote the formation of advanced glycation end products (AGEs) in the body: AGEs alter the normal, healthy function of cellular proteins, stiffen the blood vessels, accelerate aging, and promote diabetes complications.5, 6 Refined Grains (White Rice and White Flour Products) Refined carbohydrates like white rice, white pasta, and white bread are missing the fiber from the original grain, so they raise blood glucose higher and faster than their intact, unprocessed counterparts. In a six-year study of 65,000 women, those with diets high in refined carbohydrates from white bread, white rice, and pasta were 2.5 times as likely to be diagnosed with type 2 diabetes compar Continue reading >>

6 Foods That Most Diabetics Should Avoid (and 8 Foods They Can Safely Eat)

6 Foods That Most Diabetics Should Avoid (and 8 Foods They Can Safely Eat)

6 Foods That Most Diabetics Should Avoid (and 8 Foods They Can Safely Eat) So, youve seen your doctor and your fears have been confirmed. The D word has entered into your lifeand this uninvited guest wont be leaving anytime soon. Diabetes can be a scary diagnosis, largely because its not a temporary one. Unlike a nasty cold or a sprained ankle, diabetes is not just an annoying hiccup that can be fixed and forgottenits a chronic disease that has no cure. It can be daunting to realize that for the rest of your life, youll need to monitor your blood sugar and take steps to keep it at a safe levelbut with the right treatment and adjustments, it is manageable. Diabetes is all about insulin, the hormone that helps move the glucose (sugar) in the bloodstream into the cells so it can be used as fuel for the body. When the body is low on insulin does not make enough of it, or doesnt process the insulin properly (a condition called insulin resistance ), it leads to a buildup of glucose in the bloodstream, which causes blood sugar levels to spike. With Type 1 diabetes, the immune system attacks cells in the pancreas so they cant produce insulin. If you have Type 2 diabetes, that means your pancreas doesnt make enough insulin or your body doesnt use it properly (or both). Over time, elevated blood glucose levels can lead to serious health hazards, including higher risk of heart attack and stroke, kidney failure, loss of limbs and blindness. To prevent this, your doctor will likely recommend a modified diet and exercise plan, supplemented by insulin injections and/or diabetes medications as necessary. You almost certainly have lots of questions, perhaps the biggest of which is, What the heck am I allowed (and not allowed) to eat? You may be wondering whether youll still be able to Continue reading >>

Best And Worst Foods For Diabetes

Best And Worst Foods For Diabetes

Your food choices matter a lot when you've got diabetes. Some are better than others. Nothing is completely off limits. Even items that you might think of as “the worst" could be occasional treats -- in tiny amounts. But they won’t help you nutrition-wise, and it’s easiest to manage your diabetes if you mainly stick to the “best” options. Starches Your body needs carbs. But you want to choose wisely. Use this list as a guide. Best Choices Whole grains, such as brown rice, oatmeal, quinoa, millet, or amaranth Baked sweet potato Items made with whole grains and no (or very little) added sugar Worst Choices Processed grains, such as white rice or white flour Cereals with little whole grains and lots of sugar White bread French fries Fried white-flour tortillas Vegetables Load up! You’ll get fiber and very little fat or salt (unless you add them). Remember, potatoes and corn count as carbs. Best Choices Fresh veggies, eaten raw or lightly steamed, roasted, or grilled Plain frozen vegetables, lightly steamed Greens such as kale, spinach, and arugula. Iceberg lettuce is not as great, because it’s low in nutrients. Low sodium or unsalted canned vegetables Go for a variety of colors: dark greens, red or orange (think of carrots or red peppers), whites (onions) and even purple (eggplants). The 2015 U.S. guidelines recommend 2.5 cups of veggies per day. Worst Choices Canned vegetables with lots of added sodium Veggies cooked with lots of added butter, cheese, or sauce Pickles, if you need to limit sodium -- otherwise, pickles are okay. Sauerkraut, for the same reason as pickles -- so, limit them if you have high blood pressure Fruits They give you carbohydrates, vitamins, minerals, and fiber. Most are naturally low in fat and sodium. But they tend to have more carbs Continue reading >>

How To Eat To Prevent And Reverse Diabetes (5 Foods To Eat And 6 To Avoid)

How To Eat To Prevent And Reverse Diabetes (5 Foods To Eat And 6 To Avoid)

By Joel Fuhrman, MD, 2018 Food Revolution Summit speaker Discover the best diet for diabetics and how to eat to prevent diabetes. Type 2 diabetes can be reversed and even type 1 diabetics can improve their life and health. Diabetes is the 7th leading cause of death in the U.S., and doubles the risk of heart attack and stroke. Diabetes takes an enormous toll on the health of our population. Diabetes accelerates aging; damaging the kidneys, cardiovascular system, eyes and nerve tissue, and increases cancer risk. However, type 2 diabetes is a lifestyle disease our food choices can either prevent or promote insulin resistance and resultant diabetes. The devastating complications and premature deaths associated with diabetes can be prevented. The primary cause of the parallel increases in obesity and diabetes is the nutrient-depleted American diet. For diabetics and pre-diabetics especially, new research proves what moms having been telling their children through the ages, eat your veggies, theyre good for you. See how to eat to prevent diabetes and how to eat if you have diabetes. 5 Best Foods for Diabetics and for Preventing Diabetes Many conventional diabetes diets rely on meat or grains as the major calorie source. However, these strategies have serious drawbacks. High-nutrient, low glycemic load (GL) foods are the optimal foods for diabetics, and these foods also help to prevent diabetes in the first place. Nutrient-dense green vegetables leafy greens, cruciferous vegetables , and other green vegetables are the most important foods to focus on for diabetes prevention and reversal. Higher green vegetable consumption is associated with lower risk of developing type 2 diabetes, and among diabetics, higher green vegetable intake is associated with lower HbA1c levels. A rec Continue reading >>

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